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Summer Island Maldives installs world’s largest 3D-printed reef system
Summer Island Maldives on Saturday installed world’s largest 3D-printed reef system, in an effort to help protect coral reefs in the face of rising ocean temperatures caused by climate change.
In a first for the Maldives, the artificial reef, created with ceramic and concrete modules, was submerged in seven metres of water in the ‘Blue Lagoon’ part of Summer Island’s house reef, located at the end of the arrivals jetty. Fragments of coral from the resort’s existing coral nursery are being transplanted onto the 3D reef, where they will grow and colonise the structure.
Summer Island and its dive school operator Diverland Maldives partnered with designers from Reef Design Lab in Australia to implement the project, which is designed to encourage corals to grow in sandy parts of the lagoon.
The project started in a lab in Melbourne, where industrial designer Alex Goad used sophisticated computing modelling to design reef structures similar to the coral reefs found naturally in the Maldives. A large 3D printer was used to print moulds of the reef structures. Concrete was poured into ceramic moulds to make dozens of small, modular reef structures. These 220 structures were slotted and stuck together to make the new reef, like a giant LEGO set.
“This is a science project, it’s a research project,” Alex said, during a presentation about the project Saturday morning. “3D printing technology helps us to mimic the complexity of natural reef structures, so we can design artificial reefs that closely resemble those found in nature.”
Alex plans to make his modular 3D designs open source in order to allow other researchers in the Maldives to conduct similar projects.
Coral reefs across the world are under threat. Coral bleaching in the Maldives was first reported in 2015, but most areas rebounded quickly. As the unusual weather patterns associated with an El Niño event persisted throughout 2015 and worsened in 2016, reefs bleached again.
The new reef ecosystem is Summer Island’s latest initiative to protect the environment.
As part of the decision made to mark 2018 World Oceans Day on June 8, the resort discontinued the use of single-use plastic drinking straws.
In 2015, Summer Island introduced glass bottles to phase out single use plastic water bottles. Guests are now offered bottled water in reusable glass bottles, and the water is produced at the island’s own drinking water facility. Summer Island uses solar power to produce hot water and will continue to use renewable energy for the island.
Summer Island, a four-star resort located in North Male Atoll, is one of the country’s first resorts, and remains wholly Maldivian owned. It was recently refurbished, and now boasts fresh and zesty rooms, award-winning restaurants, a rustic beach bar, a dive school, and a spa offering a range of wellness treatments and massages.
ELE|NA has been named Leading Wellness and Spa Brand at the South Asian Travel Awards (SATA) 2026, recognising the Maldives-based wellness brand’s contributions to the hospitality and wellness industry across the region.
The recognition comes as wellness continues to become an integral part of luxury hospitality, with ELE|NA working alongside resort partners to develop and operate wellness facilities that combine therapeutic experiences, trained professionals and operational expertise.
Guided by its Wellness Your Way™ philosophy, ELE|NA incorporates wellness into different aspects of the guest experience. Its six Pillars of Vitality – TouchFlow, ReFine, BodyFit, SoulVibe, SleepSync and FoodDelight – encompass therapeutic treatments, physical activity, emotional wellbeing, restorative sleep and nutrition. The framework allows individual resorts to develop wellness programmes tailored to their locations and guest preferences.
In addition to providing wellness experiences, ELE|NA works with hospitality partners on concept development, spa operations, therapist training and service delivery. Its operational model combines the individual characteristics of each resort with standardised systems and procedures aimed at maintaining service consistency across its properties.
Sustainability also forms part of the brand’s operations. All ELE|NA properties in the Maldives have received Platinum Sustainable Wellness Accreditation, recognising their approach to responsible spa operations, environmental management and community wellbeing.
The brand also invests in professional development through the ELE|NA Wellness Academy, which provides training programmes for therapists and wellness professionals. The academy combines traditional therapeutic practices, practical training and contemporary wellness knowledge to support professional development and strengthen service standards across the industry.
The recognition at SATA 2026 comes as ELE|NA continues to expand its operations beyond the Maldives, extending its wellness concepts and services into India, Nepal and other emerging hospitality destinations.
With wellness increasingly influencing travellers’ accommodation choices and holiday experiences, ELE|NA continues to focus on integrating wellness services into resort operations while supporting the development of trained professionals and sustainable practices within the hospitality sector.
Milaidhoo Maldives is set to welcome award-winning chef James Knight-Paccheco, widely known as Chef JKP, on 11 and 12 December 2026 for two culinary events focusing on cooking techniques, culinary experiences and the exploration of new flavours.
On 11 December, Chef JKP will conduct a culinary workshop, offering guests the opportunity to cook alongside him, learn professional techniques and exchange ideas in the kitchen. The following evening, he will host a wine-pairing dinner featuring dishes prepared in his signature style, accompanied by wines selected by the resort’s resident sommelier to complement each course.
With more than 20 years of experience in the hospitality industry, Chef JKP has worked in Michelin-starred restaurants, luxury hotels and restaurant projects across the UK and the Middle East. Throughout his career, he has worked alongside renowned chefs including Raymond Blanc, Gordon Ramsay and Michael Caines. He is also the creator and host of The Chef JKP Podcast, which has recorded more than 6.5 million downloads.
At Milaidhoo Maldives, the culinary experience draws inspiration from the island’s surroundings, Maldivian flavours and traditional cooking methods, combined with international influences introduced by the resort’s team of chefs. This approach encourages the exchange of culinary knowledge and techniques, allowing guests to explore local dishes, learn new cooking methods and engage with the chefs responsible for their dining experiences.
Located within the Baa Atoll UNESCO Biosphere Reserve, Milaidhoo offers a setting where dining experiences focus on personalised service and interaction between guests and culinary professionals. Chef JKP’s visit is intended to provide guests with opportunities to engage directly with the visiting chef, gain insights into his approach to cooking and experience his culinary creations.
The culinary workshop will take place on 11 December 2026, followed by the wine-pairing dinner on 12 December 2026.
Reethi Faru Resort has welcomed the festive season with its annual Fruit Mixing Ceremony, marking the beginning of a programme of celebrations, activities and experiences for guests visiting the resort during the Christmas and New Year period.
The resort has prepared a series of festive events and activities catering to guests of different ages and interests. Families will have the opportunity to participate in Christmas tree decorating, creative workshops and gingerbread house making, while couples can enjoy evening walks along beaches decorated with festive lights.
The festive programme will include a Christmas dinner and a New Year’s Eve gala, followed by a DJ party to welcome 2027. Guests will also be able to participate in coral planting activities alongside a marine biologist, providing an opportunity to learn about the island’s marine ecosystem and contribute to conservation efforts.
For guests seeking relaxation, the resort will offer yoga sessions and spa treatments, while those interested in outdoor activities can participate in water sports, island excursions, sports challenges and PADI diving experiences conducted by certified instructors.
Other events scheduled during the festive period include Reethi Faru Resort’s anniversary celebration, a Christmas Tree Lighting Ceremony and the arrival of Santa Claus. The programme will also feature live music, Maldivian cultural performances, outdoor movie nights and a selection of dining experiences.
According to the resort, the festive programme has been designed to bring together traditional Christmas and New Year celebrations with activities that highlight the Maldives’ natural environment and cultural heritage.
Through its combination of festive events, recreational activities, marine conservation initiatives and dining experiences, Reethi Faru Resort aims to provide guests with opportunities to celebrate the holiday season while experiencing island life in the Maldives.
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