Featured
Local artists wow guests at LUX* South Ari Atoll
Three local artists have wowed guests at LUX* South Ari Atoll with their artistic talents, as part of a series of art workshops hosted by the resort.
In partnership with local NGO Maldivian Artist Community (MAC), three talented local artists took residency at LUX* South Ari Atoll from June 28-30, where they hosted three classes that focused on their individual skills.
“We are committed to serve the public and local community by giving various opportunities to local talents to promote their arts and craft and other skills. We are proud to have hosted this event at LUX* and received wonderful feedback from all our guests,” Jonas Amstad, the resort’s General Manager, said.
“Three local art events were attended by at least 50 guests over the course of three days. It was well received by all guests who attended the event, including taking the art piece made with them to home as a souvenir from their Maldives holiday.”
Renowned local artist Hussein ‘Iphpha’ Iffal led the series with his signature coffee art class at the resort’s Café LUX*, using freshly roasted coffee. During his two-hour workshop on June 28, Iphpha taught curious guests the techniques in which he is able to create detailed portraits and beautiful scenes from the Maldives landscape using coffee as a medium.
Famous for his underwater painting and coffee art portraits, Iphpha tries to link the popular Maldivian pastime of meeting at cafes and drinking coffee with his own part in this present day cultural trend. Recognised by the local and international community, Iphpha recently held an exhibition in Abu Dhabi with 66 artworks using coffee as a medium. He is also a talented underwater painter.
On the second day of LUX* South Ari Atoll’s art workshop series, up-and-coming artist Insha Hassan hosted a two-hour class on watercolour painting at the resort’s Beach Rouge restaurant. Several young guests at the resort as well as students from a neighbouring island school took part in the workshop, painting scenes from the underwater beauty of the Maldives using watercolour.
Insha currently works as a visual artist in various souvenir shops and guesthouses. Since starting her career in 2016, Insha has exhibited her works at the National Art Gallery and at Kandima Maldives resort’s first ever Kula Art Festival.
The series wraped up on June 30 with a two-hour acrylic art class hosted by popular local artist Ahmed ‘Baachy’ Azmee at the Veli Bar Beach. He used acrylic to wow the participants by creating several pieces of contemporary canvas art that were later exhibited for the resort’s guests.
A self-taught abstract artist, Baachy uses sensual and bright colours as well as various mediums including acrylic, oil and charcoal to create contemporary canvas art. He has participated in various art related events, including the Kula Art Festival at Kandima.
“LUX* South Ari Atoll will have another series of art festival during December 2018 to promote local art and talents,” Amstad said.
“As a core element of our CSR initiatives, LUX* South Ari Atoll will focus on promoting local arts and crafts throughout the year, including the festive of 2018/2019. We have already partnered with the famous coffee artist Iffal to host an Underwater Diving Art workshop during the September LUX* Underwater Diving festival. He will also showcase a Sand Art show during the festive period at LUX*.”
Cutting-edge designer villas and world-class dining can be found only a 30-minute seaplane flight away from the main Velana International Airport, making LUX* South Ari Atoll one of the most exciting resorts in the Maldives.
With 187 private villas dotted at the water’s edge along four kilometres of powder fine beach or perched on stilts above a crystal clear lagoon, these spacious pavilions and villas bring an entirely original vibe of coastal, beach house chic to the Maldives.
Excellent eating and drinking is always a cut above the rest at LUX*, and at LUX* South Ari Atoll, there is authentic South East Asian street food in the Maldives’ only over-the-water gourmet night market and world-class Chinese cuisine at East, along with the Japanese restaurant Umami, which offers live teppanyaki and dazzling selection of sakés.
While the resort has a PADI-certified dive centre, two infinity pools, a floodlit tennis court, a fitness centre and a renowned spa which hosts a wellness concierge and a menu of indulgent treatments, what sets the property apart from its neighbours are surprises, or better known as #ReasonstogoLUX. Designed to create lasting memories for guests, these ‘reasons’ can range from island-roasted coffee in Café LUX* to impromptu movie screenings at cinema paradise and the chance to hang your wishes on the Tree of Wishes.
Centara Hotels & Resorts Maldives has invited guests to celebrate Songkran this April across its resorts in the Maldives, marking the Thai New Year through a series of experiences inspired by the brand’s Thai heritage.
The hotel group said the celebrations would reflect Thai culture and hospitality while adapting traditional Songkran elements to island settings in the Maldives. Across its resorts, the festival is being presented through activities centred on renewal, togetherness and shared experiences.
At Centara Mirage Lagoon Maldives, located within The Atollia by Centara Hotels & Resorts, the celebration is set to take place in a family-focused setting. The resort said guests could take part in water activities, beach games and poolside gatherings, followed by a Songkran carnival by the sea. Evening dining experiences will feature Thai flavours in a setting designed for families and groups.
At Machchafushi Island Resort & Spa Maldives, part of The Centara Collection, the programme will include a beachfront parade and traditional Thai games. The resort said evening events would continue with a Thai-inspired dining experience, cultural performances and entertainment. Activities for younger guests will also be included as part of the celebrations.
Centara Ras Fushi Resort & Spa Maldives, which caters to adults, is also marking Songkran with its own programme. The resort said guests could expect beachside activities, evening dining experiences and entertainment shaped around the festival’s themes of joy and togetherness.
Centara Hotels & Resorts Maldives said the Songkran celebrations across its properties are intended to give guests an opportunity to experience Thai-inspired traditions in the Maldives while creating shared holiday experiences during the festival period.
Easter at Le Méridien Maldives Resort & Spa brought together gastronomy and family-focused activities, with Michelin-starred chef Christian Sturm-Willms joining the resort for a culinary residency.
Chef Sturm-Willms, head chef of Michelin-starred restaurant YUNICO in Bonn, is known for a style that combines Japanese technique with Mediterranean and contemporary European influences. He has led the restaurant since 2012, and YUNICO has retained its Michelin star since 2016.
During the week, the chef presented his cuisine through a series of events at the resort. A sunset cocktail on the beach welcomed Marriott Bonvoy Elite members, where guests were introduced to his work through a selection of signature canapés. The main culinary event took place at Tabemasu, where Chef Sturm-Willms partnered with the resort’s executive chef, Muthuraman Subramaniam, for a five-course four-hands dinner.
The menu included dishes such as yellowfin tuna yukke and grilled scallop with avocado cream and mastudo aioli, as well as beef tenderloin served with nut butter foam. Each course was paired with wine. The menu also featured Chef Muthu’s agedashi tofu soup with yuzu kosho sorbet, while dessert was a muscovado kombu tart, described as a signature YUNICO dish.
The Easter programme continued on Easter Sunday with a buffet, a chef’s corner and a live cooking station.
Alongside the culinary events, the resort also organised a week of family activities based on a farm theme. At the Family Kids Hub, children took part in arts and crafts, cooking classes, scavenger hunts, sand golf, kids’ night camping and an Easter egg hunt, along with a visit from the Easter Bunny.
The collaboration also included sessions for the resort’s staff. Chef Sturm-Willms and his sous chef, Jannik Schrack, held a session with the culinary team on their work and the standards involved in achieving Michelin recognition. Melanie Hetzel, food and beverage manager and sommelier at YUNICO, also conducted workshops for service teams covering service standards as well as wine and saké.
Thomas Schult, general manager of Le Méridien Maldives Resort & Spa, said the Easter programme combined gastronomy, family experiences and creativity across the island. He said the residency brought together international culinary talent and the work of the resort’s team across activities and dining experiences.
Chef Sturm-Willms said it had been a pleasure to work with Chef Muthu and the culinary team at the resort. He said the collaboration reflected the importance of sharing knowledge and passion through cooking.
Le Méridien Maldives Resort & Spa is located on Thilamaafushi Island in Lhaviyani Atoll. The resort features 134 villas, including two-bedroom beach and overwater villas designed for families. It said its offering combines marine experiences, dining and family activities aimed at guests of all ages.
The Standard, Maldives has announced the launch of a new Premium All-Inclusive experience from May 2026, introducing an enhanced offering aimed at travellers seeking a seamless island holiday in Raa Atoll.
The resort said the new package was designed to combine dining, experiences and entertainment with the natural setting of the Maldives. It added that the offering had been curated with Indian travellers in mind, as India continues to grow as a source market for Maldivian tourism.
The package begins with champagne on arrival and includes access to dining across the resort’s outlets. Guests will be able to choose from three restaurants for lunch and five restaurants for dinner with prior reservation. The resort said the dining programme would range from Mediterranean dishes at Onda to Maldivian cuisine at Guduguda, offering guests a varied culinary experience throughout their stay.
The package also includes a beverage programme featuring premium spirits, wines, cocktails and beers, as well as a fully stocked minibar in each villa.
The culinary programme is led by Director of Culinary Nandakumar Dharuman. The resort said his Indian background adds familiarity for Indian travellers, with Indian breakfast options available alongside international selections. Vegetarian and Jain meals can also be prepared on request.
The Standard, Maldives said the resort would continue to offer a lively atmosphere through activities held during the week, including DJ nights, fire dance performances, bingo evenings and other social events. Breakfast DJ sessions are also part of the programme. In addition, guests booking the Premium All-Inclusive package will receive one complimentary 30-minute spa treatment and one island excursion.
Sonika Adlakha, commercial director of The Standard, Maldives, said India remained an important and growing market for the resort. She said the new Premium All-Inclusive experience was intended to offer Indian travellers a stay that combined dining, entertainment and the natural appeal of the Maldives.
Alongside its social spaces, the resort said it also offers quieter areas for guests seeking a more relaxed experience. All villas at the property include private pools and spacious living areas, allowing guests to stay close to the resort’s dining and entertainment facilities while also enjoying privacy.
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