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Carpe Diem partners with Loliware to bring world’s first biodegradable, edible straw to Maldives

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Carpe Diem Maldives has partnered with Loliware to bring the world’s first biodegradable and edible straw to the Maldives.

It is widely claimed there are enough plastic straws to wrap around the Earth’s circumference 2.5 times each day. Because they are so small, most straws are not recycled and usually end up in landfills and waterways, where they linger indefinitely, harming wildlife, and marring the natural beauty.

Made to disappear and designed to have the same functionality expected of a plastic straw, Lolistraw will last for up to eight hours in a beverage and will have a shelf life of up to 24 months. When you are done sipping your drink, you can eat the straw or compost it.

The founders of LOLIWARE and the straw’s designers, Chelsea Briganti and Leigh Ann Tucker, have coined the term “hyper-compostable” to convey that all of their products, including Lolistraw, will break down at the same rate as food waste in compost or in the natural environment, such as a waterway.

The Maldives is surrounded 99 percent by ocean, straddles the equator and is home to some of the world’s most precious coral reefs and marine life. Considerations towards protecting the environment are a key influencer in all business decisions for Carpe Diem Maldives.

“In 10 years of operating our dive safari cruises across The Maldives, we’re always looking for ways to reduce our waste footprint. For example, we’ve never had one-time use bottles on our boats, each guest receives a durable plastic water bottle that they take home with them,” explains Agnes van Linden, Assistant Managing Director of Carpe Diem Maldives.

“When we were looking last year for new sustainable solutions to bring to our upcoming resort, I came across the Lolistraw project on Kickstarter. The management team and I carefully researched all the information and we all knew it was a winner. We had to seize the day and the opportunity, like our company name, while at the same time supporting this great innovation get off the ground.”

Carpe Diem’s Carpe Vita in Raa atoll. PHOTO/ CARPE DIEM

Carpe Diem Maldives is just one of two main Lolistraw Launch Partners from the Kickstarter project, with close to 1000 other smaller donation supporters.

“Our world needs a radically new approach to our daily consumption of single-use plastics which too often go to landfill or pollute oceans. Our solutions transform disposables into ‘’plant fuel’ through composting, or ‘human fuel’ through consumption,” observed LOLIWARE Co-Founder Leigh Ann Tucker.

Made from a new seaweed-based material, the initial texture is like plastic, but can be made with a flavour or with added nutrients. On Carpe Diem Cruises and at the upcoming resort, the chosen lime flavour will add to the experience when sipping a cocktail, a simple glass of water or a refreshing coconut juice.

“It transforms while you’re using it to where you can actually bite into it afterward and eat it,” Leigh Ann Tucker noted.

“But when you first pick it up and put it into your drink, it’s going to feel like a plastic straw.”

For those who do not want to eat the straw, it is also compostable and marine degradable. Unlike another material often used for compostable utensils–PLA, which is often made from corn starch–Loliware breaks down easily, so it can be composted in a home system rather than requiring industrial composting equipment. If the seaweed-based straw happens to end up in the ocean, it will dissolve, which is excellent news for the pristine waters of the Maldives, and any unassuming hungry marine life that might swimming by.

“We’re not telling the consumer, hey, you can’t have your straw. We’re providing them a solution to the plastic straw crisis while also giving them a fun experience on top of that. It’s not about the consumer sacrificing anymore, it’s about the consumer having fun and being sustainable at the same time. There are some bioplastics that just break down into smaller pieces, whereas Lolistraw is designed to literally disappear,” says Chelsea Briganti.

The lime-flavoured Lolistraws will available in August on all three Carpe Diem Cruises offering seven and 10 day dive safaris while staying on the luxury liveaboard vessels, as well as at the 115-pool villa Carpe Diem Beach Resort and Spa when it opens in September this year.

Since 2008, the award-winning hospitality group Carpe Diem Maldives has been operating luxury dive and surf liveaboard cruises, sharing the beauty of the Maldivian waters with adventurous travellers. Carpe Diem is the only liveaboard operator in the Maldives to offer diving adventures with a team of all-Maldivian dive masters.

With the expansion into resorts, Carpe Diem Maldives becomes the only hospitality brand in the country to offer year-round liveaboard cruises that can be combined with a resort stay.

Excursions

Holiday Inn Resort Kandooma Maldives reports rare whale shark encounter

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Divers from Holiday Inn Resort Kandooma Maldives recorded a whale shark sighting last month during a dive at Kandooma Thila in South Malé Atoll.

The encounter took place on 13 April during a guided dive led by Dive Centre Manager Ibrahim Shaan. The whale shark, estimated to be approximately six metres in length, is believed to be a juvenile aged between eight and 15 years. The animal remained in the vicinity of the divers for more than 30 minutes before leaving the area.

Shaan said the whale shark entered the dive site calmly, circled alongside the group and remained present for an extended period. He described the encounter as one of the most notable experiences observed at the site.

Whale shark sightings are considered uncommon in South Malé Atoll, where the species is not typically resident. They are more frequently associated with the South Ari Atoll Marine Protected Area, one of the primary aggregation areas for whale sharks in the country.

The Maldives is regarded as a key destination for whale shark encounters due to environmental conditions including warm waters, nutrient-rich currents and seasonal plankton blooms. Whale sharks are filter feeders and migrate across large distances, often following food sources.

The sighting at Kandooma Thila is understood to be linked to broader migratory movement through the atoll system, with the animal potentially following plankton concentrations or feeding opportunities created by ocean currents.

Kandooma Thila is known for its coral-covered structure, current-driven conditions and marine biodiversity, factors which may attract larger pelagic species on a temporary basis.

Following the sighting, the resort has submitted photographs and video footage to the Maldives Whale Shark Research Programme (MWSRP) for potential identification through its national database. Whale sharks can be identified through unique spot patterns located behind the gills and along their flanks.

The MWSRP’s Big Fish Network database has recorded more than 800 individual whale sharks in the Maldives, contributing to long-term research on migration patterns, population dynamics and species health.

Sharon Garrett, Director of Marketing and Sustainability at the resort, said the data collected would support ongoing research and conservation efforts. She noted that such information contributes to understanding seasonal movement patterns, assessing environmental conditions and informing marine protection measures.

The resort has also reiterated the importance of responsible interaction with marine wildlife. Recommended practices include maintaining distance, avoiding physical contact, refraining from flash photography and ensuring appropriate buoyancy control.

Boat strike incidents remain a recognised threat to whale sharks in Maldivian waters, highlighting the need for careful vessel operation in areas where marine life is present.

Holiday Inn Resort Kandooma Maldives is located approximately 45 minutes by speedboat from Velana International Airport and provides access to multiple dive sites in South Malé Atoll. The resort also operates a Dive Free programme, offering up to two complimentary dives per day for certified divers staying a minimum of three nights.

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Celebration

Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May

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Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.

The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.

A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.

The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.

In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.

Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.

In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.

Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.

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Featured

Reethi Faru Resort awarded Green Globe certification

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Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.

The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.

Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.

With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.

In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.

The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.

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