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BBM, MECS to host cooking masterclass ahead of Hotel Asia 2018

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Bestbuy Maldives (BBM) together with Maldives Exhibition and Conference Services (MECS) has announced plans to host the sixth Masterclass and Barista workshop ahead of Hotel Asia 2o18.

The Masterclass and Barista workshop, which will be held on Thursday, will be conducted by Chef Garth Shnier, Complex Executive Chef of Sun International, and Chef Ronald Prasanto, Executive Chef of Arrack and Spice.

Throughout his career, Chef Garth Shnier has been involved in training chefs and uplifting standards in the industry, aligning South Africa to global culinary standards, both in the workplace with his staff and in training the members of South Africa’s National Culinary Team. He has always believed in a philosophy of skills transfer and knowledge-sharing, and has been fortunate to share the expertise he has gained by participating in international competitions over the years with many young chefs, the majority of whom have gone on to positions such as executive chefs.

During the Masterclass and Barista workshop, Chef Shnier will take the participants through the process of preparing for an international competition; from psychologically preparing oneself to how to plate your dish.

Chef Ronald Prasanto’s work has been acknowledged by many, including legendary molecular gastronomist Ferran Adria. The story began when he became a judge for a barista championship. The interest to spice up coffee art led him to learn about molecular gastronomy and how he could apply it to coffee specifically.

At the Masterclass and Barista workshop, Chef Ronald Prasanto will be introducing molecular gastronomy technique as another way of creating desserts. This technique uses scientific application to create fresh desserts made to order. One example of the application is called instant freezing, which uses liquid nitrogen. He will also share his experience on molecular gastronomy, which is still a new trend across Asia and one of the fastest growing culinary experiences in the world.

Chef Alan Palmer, Project Director and Chief Judge for the Hotel Asia International Culinary Challenge, stressed the importance of hosting such special classes. He also expressed his desire to hold such cooking classes quite regularly for Maldivian chefs in order to dispense useful information and cooking techniques and trends.

Mohamed Mazloom, Director and CEO of BBM, said: “We at BBM truly believe that with the right training and knowledge, the chefs local to Maldives could reach the highest pinnacle of the Global Culinary Industry. Hence, we have introduced Masterclass, where we bring world-class chefs to educate and introduce the intricate innovations of the culinary world to the Maldivian Chefs. This is the 6th year of Masterclass and each year we see more and more talented chefs participating to learn and achieve the best in their respected fields.”

In the Masterclass, Hotel Asia International Culinary Challenge 2018 will also be launched.

The annual challenge, which will take place September 9-12, consists of 23 individual and team competitions: Dress the Cake, Fruit and Vegetable Carving, Artistic Showpiece, Novelty Cake, Bread and Pastry Display, Desserts (Display), Tapas Finger Food, Hot Cooking Fish Fillet, Hot Cooking Beef, Hot Cooking Seafood, Hot Cooking Poultry, Hot Cooking Lamb, Desserts, Hot Pasta Appetiser, Creative Asian Dish, Creative Sandwich, Team Challenge, Maldivian Dish, The Perfect Steak and Omelette, Young Chef, Tea Challenge, Iced Mocktails and Barista Championship.

In addition, there will be five main awards: Most Outstanding Chef, Most Outstanding Pastry Chef, Top Maldivian Chef, Best Culinary Establishment – “Alan Palmer Challenge Trophy”, and Judges Special Awards.

MECS and BBM, which is the main sponsor of Hotel Asia, believe in infusing knowledge to the hospitality industry, especially in the F&B sector. Both joins hands time-to-time to conduct training programmes on various fields related to the hospitality industry in Maldives.

Apart from organising Masterclasses, BBM and MECS also sponsor chefs to travel abroad for training and to take part in competitions in order to enhance the industry to be in line with the best in the world. Past winners of Hotel Asia have been accommodated to take part in various competitions in Dubai, Singapore and Hong Kong, and have emerged winners in those respective events.

This year, three Maldivian pastry will participate in the Asian Pastry Cup 2018, which is scheduled to be held on April 24 and 24 in Singapore.

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Mercure Maldives Kooddoo Resort unveils revamped Vista Restaurant

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Mercure Maldives Kooddoo Resort has announced the reopening of Vista Restaurant after an extensive renovation. With a breath-taking view of the Maldivian blue sea and the enchanting sight of baby sharks passing by at night, Vista promises an unforgettable dining experience.

The newly launched menu celebrates the rich and diverse flavours of authentic Italian cuisine, curated to perfection by our expert chefs. Diners can now savour a wide range of traditional Italian dishes, each crafted with the finest ingredients and a touch of culinary artistry.

Highlights from the new menu:

  • Antipasti: Delight in the fresh flavours of Prosciutto Crudo e Melone, Carpaccio di Tonno con Rucola e Capperi, and the rich Antipasto di Affettati Misti.
  • Insalate & Zuppe: Enjoy our Pomodoro e Mozzarella alla Caprese, and the hearty Minestrone soup.
  • La Pasta: Indulge in our Ravioli Ricotta e Spinaci al Burro con Pinoli, Penne all’Arrabbiata, and more.
  • La Pizzeria: Relish classic pizzas like Margherita, Quattro Stagioni, and the seafood delight Frutti di Mare.
  • Secondi: Savor main courses such as Saltimbocca alla Romana, Pollo al Limone Grigliato con Verdure, and the exotic Maldive Trancio di Tonno Croccanti con Verdura.
  • Dolci: End your meal with delectable desserts like Tiramisu, Sugar-Free Basil Panna Cotta, and seasonal fruits.

“Our new menu reflects our commitment to providing guests with a true taste of Italy in the heart of the Maldives,” said Rosan Kapila, Executive Chef at Mercure Maldives Kooddoo Resort. “We are excited to welcome guests to enjoy the revitalised Vista Restaurant and our delicious offerings.”

Vista Restaurant at Mercure Maldives Kooddoo Resort is open daily for lunch and dinner.

Mercure Maldives Kooddoo Resort, located in Gaafu Alifu Atoll, offers a perfect blend of luxury and natural beauty. With stunning overwater and beach villas, exquisite dining options, and a range of activities, the resort is an ideal destination for travellers seeking a unique and memorable Maldivian experience.

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Atmosphere Core introduces Master of Sushi to Maldives

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With Asian cuisine in such popular demand for those with a palette for the freshest of Indian Ocean seafood, Atmosphere Core announces a truly unique collaboration with internationally-renowned Japanese Chef Satoshi Tsuru. A first for the Maldives, Chef Tsuru’s inaugural visit to the archipelago will share an immersive educational journey of remarkable knifesmanship and culinary talent, upskilling the hoteliers’ chefs.

Renowned for his distinct passion for the minutest of details, Chef Tsuru will join Atmosphere Core’s Corporate Team in delivering a series of highly focused masterclasses at both the forthcoming new 5-star ‘RAAYA by Atmosphere’ and the groups’ premier flagship private island ‘OZEN RESERVE BOLIFUSHI’.

Anupam Banerjee, Vice President Food & Beverage is the creative mind behind this special collaboration, “In preparation for launching ‘RAAYA by Atmosphere’ on the 4th of July, over the past month, a collective of our top international head chefs have been participating in ‘knowledge share’ classes, presenting training courses on new and novel culinary techniques with our growing RAAYA team.

“Taking this cross-training approach to the highest level, we extended our invitation to Chef Satoshi Tsuru for the exclusive launch his signature approach to ‘Sushi Happiness’ at RAAYA. His mission – to guide a select group of specialist island chefs in the age-old tradition of Japanese cuisine craftsmanship using local catch, vegetables and plants from Maldives and from our island. Chef Tsuru will share decades of kitchen experience deeply rooted in Japan’s historic sushi restaurants, in particular the world-famous ‘Ginza Shop’ in Tokyo established back in 1935,” added Anupam.

Innovative collaboration with such an esteemed name from world of Japanese cuisine meant it was only fitting that Atmosphere Core extended the invitation to also mark the recent launch of ‘Soyi’, a pan-Asian concept restaurant located on OZEN RESERVE BOLIFUSHI, the company’s flagship private island.

Anupam added, “On OZEN RESERVE BOLIFUSHI, Chef Tsuru will again lead inspiring masterclasses to the already highly regarded island chefs. Not only do these courses develop our in-house talent, but they also mark appreciation for the skills we already have in our F&B team. These classes are as enjoyably rewarding as they are educational, and moving forward, I am positive each participant will appreciate the talent Chef Tsuru has demonstrated in his illustrious career.”

Responding to Banerjee’s comments, Chef Satoshi Tsuru concluded, “It is an honour to be invited by Atmosphere Core and Anupam to assist in sharing some of my lessons of life as a chef. Japanese cooking is like an artform and for the best results you need to find the perfect balance of ingredients and craftsmanship. I aim to teach as much about flavour and ingredients, as I do about knifesmanship, complimented by the final presentation of each masterpiece dish.”

As an added experience, guests who book RAAYA by Atmosphere can enjoy the culinary delights of Chef Satoshi Tsuru for dates staying 4th to 6th July and at OZEN RESERVE BOLIFUSHI, guests can see and taste the chef’s craftsmanship from 10th July to 12th July.

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Intercontinental Maldives welcomes Chef Mauro Panebianco for exclusive residency

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InterContinental Maldives Maamunagau Resort has announced a week-long residency with Mauro Panebianco, an excellent chef known for his exquisite take on Italian cuisine. Set to take place between April 27th and May 4th, guests can look forward to an incredible culinary spectacle as the chef will be preparing various dishes for 3 nights at Lighthouse, an oceanfront culinary gem renowned for its brilliant Mediterranean culinary creations and scenic views.

Passionate about food since his early years, Chef Mauro has over 3 decades of experience mastering Italian cuisine. Originally from Busto Arsizio, a city that serves as the gateway to Milan, Chef Mauro has worked with a series of renowned establishments around the world, including La Terrazza in Rome and the Giorgio Armani restaurant in Munich. He is currently the Executive Chef of Cantinetta Antinori in Moscow, where he has spent nearly 2 decades honing his skills in crafting the finest Italian dishes and pastries.

The talented chef will also help host a management cocktail event, presenting his signature canapes and offering guests a glimpse into the artistry behind his creations. Driven by his passion for culinary excellence and a desire to impart knowledge, Chef Mauro will organise a masterclass delving into the intricate techniques of preparing pasta and pesto from scratch. This enlightening masterclass will offer participants a hands-on experience and inspire them to develop their skills in creating the essential elements of Italian cuisine.

Chef Mauro believes in infusing every dish with emotion, offering guests a journey of exquisite simplicity and taste that leaves a lasting impression on their senses and memories. During the residency, he will be showcasing his culinary artistry for 3 unforgettable nights, crafting gastronomic masterpieces that embody his philosophy and embrace the timeless elegance of Italy, creating a truly exceptional dining experience.

The Lighthouse restaurant, where this incredible gastronomic journey will take place, celebrates the rich Mediterranean cuisine and sources the finest ingredients and seafood. Located at an enchanting lighthouse, the restaurant offers a breathtaking 360-degree view of the property and the serene Indian Ocean. With its warm and inviting atmosphere and alfresco setting, complemented by the exquisite dishes prepared by Chef Mauro, the Lighthouse restaurant is the ideal choice for discerning diners seeking an elegant dining affair.

Tucked away in the secluded Maamunagau island, this astonishing resort offers a charming setting where guests can unwind and immerse themselves in the natural beauty of this tropical archipelago. With Chef Mauro coming soon to join the resort for his residency, diners are invited to embark on a culinary voyage to the heart of Italy, where every dish reflects the passion, expertise, and artistry of this authentic cuisine.

Rates for stays in April 2024 start from USD 1058 ++ per night in an Overwater Pool Villa, including daily breakfast for two and Club Intercontinental benefits including complimentary daily afternoon tea, aperitif hour and pool refreshments. For more information, please visit www.maldives.intercontinental.com or contact reservations.icmaldives@ihg.com.

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