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Soneva launches ‘A Festival of Colour’ campaign to celebrate rare experiences

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Soneva has launched its first ever year-long campaign known as a ‘Festival of Colour’ to celebrate the diverse array of guest activities and experiences on offer this year, ranging from visiting Michelin-starred chefs and astronomers, through to authors, champion free-divers, artists and more.

For a year starting this February, each month of the year is associated with a different colour and theme, which will be brought to life at Soneva’s resorts in the Maldives through special on-site events and collaborations.

Underscoring the Festival of Colour is a series of short “colour” films created by the renowned French film director Bruno Aveillan. Bruno visited Soneva Fushi and Soneva Jani in early 2017 to shoot the films, which were inspired by the different colours he found at the resorts. Soneva plans to release one colour film each month during the campaign on its website and on social media.

As part of the Festival of Colour, Soneva has confirmed a huge line-up of visiting experts, including chefs, authors, wine producers, world-champion free-divers, astronomers, artists, wellness practitioners, tennis coaches and more at all resorts.

Fine dining experiences are a pivotal part of Soneva’s Festival of Colour, and the company has so far confirmed 28 of the world’s top chefs, many of whom have at least two Michelin stars and above or are included within The World’s 50 Best Restaurants list, for exclusive dinner events.

Confirmed chefs include:

  • Chef Tom Aikens, the youngest British chef to win two Michelin stars
  • Chef Andre Van Alten, from the one-starred Restaurant La Provence in Driebergen- Rijsenburg, Netherlands
  • Chef Jean-Christophe Ansanay-Alex, a two-Michelin starred chef from Auberge de l’Ile Barbe, France
  • Chef Wilco Berends, of the two Michelin starred Restaurant De Nederlanden, Netherlands
  • Chef Tim Butler, of Eat Me, Bangkok
  • Chef Benoit Dewitte, the head chef and owner of the Michelin-starred restaurant Benoit Dewitte in Belgium
  • Chef Andre Van Doorn, from the one-starred Restaurant Kasteel Heemstede, Netherlands
  • Chef Jarno Eggen from the one Micheline-starred Restaurant  De Groene Lantaarn, in Zuidwolde, Netherlands
  • Chef Jos Grootscholten from the one-starred Old Town Hall of Capelle aan den Ijssel, Netherlands
  • Chef Kenji Gyoten the youngest Japanese chef with three Michelin stars
  • Chef Michael Husken, who heads up the kitchen team at Sophia’s restaurant at Rocco Forte’s “The Charles Hotel”, Munich
  • Chef Mark Lundgaard a one-Michelin starred chef of Restaurant Kong Hans Kaelder in Denmark
  • Chef Gert De Mangeleer, a three-Michelin starred chef who co-runs Restaurant Hertog Jan in Belgium
  • Chef Max Mascia of the two-Michelin-starred San Domenico Imola (Italy)
  • Chef Claus Meyer, co-founder of Noma in Copenhagen, of Bolivia’s best restaurant GUSTU and of the one-Michelin-starred Agern and Great Northern Food Hall in New York City
  • Chef Kiko Moya, a two Michelin-starred chef from L’Escaletta, Spain
  • Jean Baptiste Natali, a one-Michelin starred chef from At the General’s table, Colombey-les-Deux-Églises, France
  • Chef Bruno Oger, a renowned two-Michelin-starred chef from Le Cannet, France
  • Chef Pere Planaguma, 2 Michelin Stars. He is the head chef of Les Cols of Olot from Girona, spain
  • Chef Tim Raue, from the two-Michelin starred restaurant TIM RAUE in Berlin, Germany
  • Chef Prateek Sadhu of Masque, one of Mumbai’s most acclaimed restaurants
  • Chef Dmitry Shurashov, a Russian celebrity chef
  • Christian Le Squer, a three-Michelin-starred chef from France
  • Chef Ton Tassanakajohn of Le Du in Bangkok; one of Asia’s 50 Best Restaurants
  • Chef Edwin Vinke from the two Michelin-starred Restaurant De Kromme Watergang in Hoofdplaat, Netherlands
  • Chef Michael Wignall, formerly at Gidleigh Park, UK, with two Michelin stars and five AA rosettes
  • Chef Lu Yao, the head chef at the Relais & Chateaux property Yihe Mansions in China
  • Chef Eric Yu, the head chef at the Relais & Chateaux property Seven Villas Hangzhou, China

“We’re really focused on crafting these beautiful, beyond bespoke experiences where discovery is a way of life. With our expert hosts as personal guides, we invite our guests to explore and delight in experiences that will last a lifetime.  Soneva has never been so full of LIFE*,” Sonu Shivdasani, Founder, CEO and Joint Creative Director of Soneva, was quoted in a statement, as saying.

In addition to chefs, other experts include the renowned British historian Andrew Roberts, the world-champion free-diver Umberto Pelizzari, the astronomer Massimo Terenghi, plus glass artists James Devereux and Louis Thompson, among many others.

Guests who visit any Soneva property during the Festival of Colour will be treated to special colour-themed movie screenings, cocktails, canapes and more. There will also be announcements over the next few months linked to new restaurant openings and new guest experiences, all linked to different colour themes.

Soneva, a world-leading luxury resort operator, runs two resorts in the Maldives, Soneva Fushi and Soneva Jani.

Established in 1995, Soneva Fushi is the original Soneva. The No News, No Shoes blueprint for all desert island barefoot luxury hideaways is located within the Baa Atoll UNESCO Biosphere Reserve in the Maldives. Soneva Fushi inspires the imagination with 65 spacious beachfront villas, ranging in size from one to nine bedrooms, hidden amongst dense foliage.

The iconic resort has bagged several international awards for eco-friendly tourism and green initiatives, including the 2017 Green Hotelier Award for the Asia Pacific region and the Sustainable Hotel Award by the Hotel Investment Conference Asia Pacific (HICAP) as well as a spot in the Gold List compiled by Condé Nast Traveler China as the Best Hotel in the Maldives and amongst the best resorts in the world in the Condé Nast Traveler Readers’ Choice Awards 2017.

Opened in December 2016, Soneva Jani is Soneva’s newest property and its second resort in the Maldives.

Soneva Jani encompasses a collection of 24 overwater villas and one island villa set in a 5.6 kilometre private lagoon located in the northern Noonu atoll. The resort spans five islands surrounded by pure white beaches, covered in rich tropical vegetation, offering the ultimate in privacy and luxury.

Each of the resort’s multilevel water villas has its own private pool and a retractable roof that allows guests to sleep beneath the stars. Many villas also have slides that transport guests directly from the top level into the lagoon below. Other hotel highlights include a spa, an observatory — home to the largest telescope in the Indian Ocean — and an outdoor cinema.

Since its opening, Soneva Jani has created a lot of buzz amongst luxury travellers with its exciting features such as the retractable roofs and the water slides. It has been named the Best Over-the-Top Luxury hotel of the year by Jetsetter.com, the best new resort in the world by CNN, and the Leading Luxury Hotel/Resort in South Asia and Leading Luxury Hotel/Resort in Maldives.

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Immersed in nature: marine life encounters at Cinnamon Hotels & Resorts

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As the world comes together to celebrate World Wildlife Day, there is no better time to explore the turquoise waters surrounding Cinnamon Hotels & Resorts’ four Maldivian properties. These waters, home to some of the most captivating marine creatures, provide a glimpse into a thriving underwater ecosystem brimming with life. Experts from Dive & Sail, the official dive operator at the resorts, share insights into the marine marvels awaiting guests beneath the waves.

“Each of the four resorts in the Maldives by Cinnamon Hotels & Resorts boasts a unique marine ecosystem,” says Adam Ali from the Dive & Sail team. He highlights the vibrant coral gardens of Ellaidhoo, the world-famous surf breaks and manta ray encounters near Dhonveli, and the diverse underwater landscapes that make each location a window into the wonders of the ocean.

At Cinnamon Velifushi Maldives, divers and snorkelers frequently encounter nurse sharks gliding through the waters, while the pristine lagoons of Cinnamon Hakuraa Huraa Maldives offer sightings of stingrays and colourful reef fish. The diversity of species across these resorts underscores the Maldives’ rich marine heritage, providing unforgettable underwater adventures.

One of the most sought-after experiences for divers and snorkelers is encountering manta rays and whale sharks. “The Maldives is one of the best places in the world for manta ray sightings, and they are often spotted in the channels near Cinnamon Velifushi Maldives and Cinnamon Dhonveli Maldives,” explains Ibrahim Shaah, a seasoned instructor at Dive & Sail. Recalling a particularly memorable dive, he describes being surrounded by half a dozen manta rays, their graceful movements almost hypnotic, with one even looping around the divers as if performing a dance.

Ellaidhoo Maldives by Cinnamon, renowned for its house reef, offers some of the best opportunities for close-up shark encounters. “Diving here, especially at night, is a surreal experience,” says diver Mohamad Amjey. He describes a moment of stillness as a school of reef sharks moved past him like shadows in the dark, an exhilarating yet peaceful experience.

Beyond providing exceptional underwater encounters, Cinnamon Hotels & Resorts remains committed to marine conservation. “Sustainable diving and snorkelling practices are essential to protecting these fragile ecosystems,” the team at Dive & Sail emphasises. The dive centres educate guests on responsible marine interactions, encouraging them to maintain a safe distance from marine life and avoid contact with corals.

The resort group also plays a crucial role in reef restoration through coral propagation initiatives. By planting coral frames and monitoring their growth, Cinnamon Hotels & Resorts contributes to preserving the reefs that support an incredible array of species. Guests are invited to take part in these efforts, fostering a deeper connection with marine conservation.

On this World Wildlife Day, the vibrant marine life of the Maldives is celebrated as a dream destination for ocean enthusiasts. Whether experienced divers or first-time snorkelers, guests at Cinnamon Hotels & Resorts in the Maldives are encouraged to discover, appreciate, and safeguard this underwater wonderland. After all, the true beauty of the ocean lies not only in what is witnessed but in the efforts made to protect it for future generations.

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Sun Siyam Olhuveli and Guraidhoo star in High Road, Low Road grand finale

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RTÉ One’s High Road, Low Road, in collaboration with Visit Maldives, selected Sun Siyam Olhuveli Maldives and the local island of Guraidhoo as the two locations for the grand finale of Season 4 of the popular Irish series.

As part of the show’s format, two actresses embarked on surprise trips, each experiencing a distinct side of the Maldives. The premise of High Road, Low Road revolves around two celebrity guests exploring a destination in contrasting ways—one enjoying a luxurious ‘high road’ experience, while the other embraces the ‘low road,’ focused on local immersion and cultural exploration.

Actress Neilí Conroy, known for her adventurous spirit, took part in the high road experience, indulging in the luxurious offerings at Sun Siyam Olhuveli. Surrounded by turquoise waters and pristine sandy beaches, she experienced world-class hospitality, exclusive spa treatments, gourmet dining, and the ultimate in luxury travel.

Meanwhile, Denise McCormack, with a passion for cultural exploration, opted for the low road experience on Guraidhoo, one of the Maldives’ vibrant local islands. She immersed herself in the island’s authentic Maldivian charm, engaging with the community, visiting local shops, and experiencing the island’s culture and traditions firsthand.

The collaboration between Visit Maldives, Sun Siyam Olhuveli, and Guraidhoo provided viewers with an exciting opportunity to explore the Maldives’ diverse offerings, ranging from lavish getaways to culturally enriching adventures.

Florante Abuton Jr., Assistant PR and Communications Manager for Sun Siyam Olhuveli, expressed enthusiasm about the collaboration, stating, “We are thrilled to be part of High Road, Low Road and to showcase the Maldives in all its diverse glory. This collaboration highlights how travellers can enjoy both the luxury of Sun Siyam Olhuveli and the authentic beauty of local islands like Guraidhoo. Whether seeking a lavish escape or a deeper cultural connection, the Maldives offers it all.”

The episode recently aired on RTÉ One, providing Irish audiences with a glimpse into the varied experiences available in the Maldives. Both Sun Siyam Olhuveli and Guraidhoo demonstrated the country’s multifaceted appeal, solidifying its status as an ideal destination for all types of travellers.

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The Westin Maldives unveils exclusive ‘Around-The-Clock’ all-Inclusive retreat

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The Westin Maldives Miriandhoo Resort has introduced its exclusive ‘Premium All-Inclusive Around-The-Clock’ package, offering a memorable blend of adventure and relaxation on the untouched shores of Baa Atoll, a UNESCO Biosphere Reserve. This thoughtfully designed experience invites travellers to immerse themselves in the natural beauty of the Maldives, seamlessly combining luxury, nature, and culture for a truly unique island retreat.

Guests begin their journey with a scenic 30-minute seaplane flight from Malé, arriving at the resort’s pristine natural island, where turquoise waters meet powder-white sands. This holistic wellness resort features 69 spacious villas, both beachside and overwater, blending modern luxury with the serene beauty of the Maldives.

Mornings start with a nourishing breakfast at Island Kitchen, where fresh, locally sourced ingredients fuel the day ahead. For lunch, guests can explore a variety of vibrant options, from the Asian-inspired street food at Hawker to the eclectic offerings at Island Kitchen, or opt for the privacy and tranquility of in-villa dining. As dusk settles, they can enjoy an exquisite dinner at Island Kitchen, Hawker, or the sophisticated Pearl, renowned for its refined Japanese cuisine and breathtaking ocean views. For a more intimate experience, private beach dinners and in-villa dining are available upon request. Throughout the day, guests can enjoy unlimited beverages at all dining outlets and in their villas, ensuring that every moment feels like a celebration.

The package invites guests to discover the vibrant marine life of Baa Atoll on a private turtle snorkelling excursion, where sea turtles glide through the picturesque underwater world. Guests can explore Brother Island, where thriving coral reefs shelter reef sharks and colourful fish. For those seeking a more leisurely experience, the resort’s dolphin cruise offers a magical opportunity for families to witness these playful creatures in their natural habitat. Watersport enthusiasts can embark on exhilarating rides, while those seeking a more tranquil adventure can enjoy complimentary ocean kayaking through the island’s crystal-clear waters.

Moments of tranquility await at the Heavenly Spa by Westin, perched over the lagoon and inspired by the elements of nature. Guests can indulge in a rejuvenating 60-minute couple’s treatment, combining traditional techniques with modern wellness practices. For those looking to maintain their fitness routine, the WestinWORKOUT Fitness Studio, open 24/7, features state-of-the-art equipment with panoramic ocean views.

The resort warmly welcomes families, offering complimentary stays and dining for children under 12. The Westin Family Kids Club engages young guests aged four to 12 with fun and educational activities that provide an enriching introduction to Maldivian culture.

To elevate the guest experience, the package also includes daily minibar replenishments, high tea with the chef, and the convenience of daily laundry services. Guests can capture lasting memories with a complimentary photoshoot or unleash their creativity in painting classes, inspired by the island’s natural beauty. Marriott Bonvoy members enjoy exclusive rewards, including bonus points, further enhancing their stay and offering perks for future travels.

Whether seeking a romantic escape, an unforgettable family adventure, or a solo retreat, the ‘Premium All-Inclusive Around-The-Clock’ package is designed to fullfill every desire.

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