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Soneva launches ‘A Festival of Colour’ campaign to celebrate rare experiences

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Soneva has launched its first ever year-long campaign known as a ‘Festival of Colour’ to celebrate the diverse array of guest activities and experiences on offer this year, ranging from visiting Michelin-starred chefs and astronomers, through to authors, champion free-divers, artists and more.

For a year starting this February, each month of the year is associated with a different colour and theme, which will be brought to life at Soneva’s resorts in the Maldives through special on-site events and collaborations.

Underscoring the Festival of Colour is a series of short “colour” films created by the renowned French film director Bruno Aveillan. Bruno visited Soneva Fushi and Soneva Jani in early 2017 to shoot the films, which were inspired by the different colours he found at the resorts. Soneva plans to release one colour film each month during the campaign on its website and on social media.

As part of the Festival of Colour, Soneva has confirmed a huge line-up of visiting experts, including chefs, authors, wine producers, world-champion free-divers, astronomers, artists, wellness practitioners, tennis coaches and more at all resorts.

Fine dining experiences are a pivotal part of Soneva’s Festival of Colour, and the company has so far confirmed 28 of the world’s top chefs, many of whom have at least two Michelin stars and above or are included within The World’s 50 Best Restaurants list, for exclusive dinner events.

Confirmed chefs include:

  • Chef Tom Aikens, the youngest British chef to win two Michelin stars
  • Chef Andre Van Alten, from the one-starred Restaurant La Provence in Driebergen- Rijsenburg, Netherlands
  • Chef Jean-Christophe Ansanay-Alex, a two-Michelin starred chef from Auberge de l’Ile Barbe, France
  • Chef Wilco Berends, of the two Michelin starred Restaurant De Nederlanden, Netherlands
  • Chef Tim Butler, of Eat Me, Bangkok
  • Chef Benoit Dewitte, the head chef and owner of the Michelin-starred restaurant Benoit Dewitte in Belgium
  • Chef Andre Van Doorn, from the one-starred Restaurant Kasteel Heemstede, Netherlands
  • Chef Jarno Eggen from the one Micheline-starred Restaurant  De Groene Lantaarn, in Zuidwolde, Netherlands
  • Chef Jos Grootscholten from the one-starred Old Town Hall of Capelle aan den Ijssel, Netherlands
  • Chef Kenji Gyoten the youngest Japanese chef with three Michelin stars
  • Chef Michael Husken, who heads up the kitchen team at Sophia’s restaurant at Rocco Forte’s “The Charles Hotel”, Munich
  • Chef Mark Lundgaard a one-Michelin starred chef of Restaurant Kong Hans Kaelder in Denmark
  • Chef Gert De Mangeleer, a three-Michelin starred chef who co-runs Restaurant Hertog Jan in Belgium
  • Chef Max Mascia of the two-Michelin-starred San Domenico Imola (Italy)
  • Chef Claus Meyer, co-founder of Noma in Copenhagen, of Bolivia’s best restaurant GUSTU and of the one-Michelin-starred Agern and Great Northern Food Hall in New York City
  • Chef Kiko Moya, a two Michelin-starred chef from L’Escaletta, Spain
  • Jean Baptiste Natali, a one-Michelin starred chef from At the General’s table, Colombey-les-Deux-Églises, France
  • Chef Bruno Oger, a renowned two-Michelin-starred chef from Le Cannet, France
  • Chef Pere Planaguma, 2 Michelin Stars. He is the head chef of Les Cols of Olot from Girona, spain
  • Chef Tim Raue, from the two-Michelin starred restaurant TIM RAUE in Berlin, Germany
  • Chef Prateek Sadhu of Masque, one of Mumbai’s most acclaimed restaurants
  • Chef Dmitry Shurashov, a Russian celebrity chef
  • Christian Le Squer, a three-Michelin-starred chef from France
  • Chef Ton Tassanakajohn of Le Du in Bangkok; one of Asia’s 50 Best Restaurants
  • Chef Edwin Vinke from the two Michelin-starred Restaurant De Kromme Watergang in Hoofdplaat, Netherlands
  • Chef Michael Wignall, formerly at Gidleigh Park, UK, with two Michelin stars and five AA rosettes
  • Chef Lu Yao, the head chef at the Relais & Chateaux property Yihe Mansions in China
  • Chef Eric Yu, the head chef at the Relais & Chateaux property Seven Villas Hangzhou, China

“We’re really focused on crafting these beautiful, beyond bespoke experiences where discovery is a way of life. With our expert hosts as personal guides, we invite our guests to explore and delight in experiences that will last a lifetime.  Soneva has never been so full of LIFE*,” Sonu Shivdasani, Founder, CEO and Joint Creative Director of Soneva, was quoted in a statement, as saying.

In addition to chefs, other experts include the renowned British historian Andrew Roberts, the world-champion free-diver Umberto Pelizzari, the astronomer Massimo Terenghi, plus glass artists James Devereux and Louis Thompson, among many others.

Guests who visit any Soneva property during the Festival of Colour will be treated to special colour-themed movie screenings, cocktails, canapes and more. There will also be announcements over the next few months linked to new restaurant openings and new guest experiences, all linked to different colour themes.

Soneva, a world-leading luxury resort operator, runs two resorts in the Maldives, Soneva Fushi and Soneva Jani.

Established in 1995, Soneva Fushi is the original Soneva. The No News, No Shoes blueprint for all desert island barefoot luxury hideaways is located within the Baa Atoll UNESCO Biosphere Reserve in the Maldives. Soneva Fushi inspires the imagination with 65 spacious beachfront villas, ranging in size from one to nine bedrooms, hidden amongst dense foliage.

The iconic resort has bagged several international awards for eco-friendly tourism and green initiatives, including the 2017 Green Hotelier Award for the Asia Pacific region and the Sustainable Hotel Award by the Hotel Investment Conference Asia Pacific (HICAP) as well as a spot in the Gold List compiled by Condé Nast Traveler China as the Best Hotel in the Maldives and amongst the best resorts in the world in the Condé Nast Traveler Readers’ Choice Awards 2017.

Opened in December 2016, Soneva Jani is Soneva’s newest property and its second resort in the Maldives.

Soneva Jani encompasses a collection of 24 overwater villas and one island villa set in a 5.6 kilometre private lagoon located in the northern Noonu atoll. The resort spans five islands surrounded by pure white beaches, covered in rich tropical vegetation, offering the ultimate in privacy and luxury.

Each of the resort’s multilevel water villas has its own private pool and a retractable roof that allows guests to sleep beneath the stars. Many villas also have slides that transport guests directly from the top level into the lagoon below. Other hotel highlights include a spa, an observatory — home to the largest telescope in the Indian Ocean — and an outdoor cinema.

Since its opening, Soneva Jani has created a lot of buzz amongst luxury travellers with its exciting features such as the retractable roofs and the water slides. It has been named the Best Over-the-Top Luxury hotel of the year by Jetsetter.com, the best new resort in the world by CNN, and the Leading Luxury Hotel/Resort in South Asia and Leading Luxury Hotel/Resort in Maldives.

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Maldivian Christmas and New Year at Vakkaru Maldives: Timeless moments await

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For many travellers, certain holidays transcend the ordinary and become memories retold for years to come. Christmas and New Year at Vakkaru Maldives fall firmly into that category. Located within the UNESCO Biosphere Reserve of Baa Atoll, Vakkaru offers an environment where time softens into the rhythm of turquoise waters and soft white sand. During the festive season, the resort adopts an added layer of understated elegance and island-inspired charm.

Guests waking on Christmas morning in an overwater villa are greeted by sunlight dancing across the lagoon. Instead of winter’s chill, there is only the warmth of a gentle tropical breeze and the soft sound of the ocean beneath the suite. Breakfast may be served on a private deck as manta rays pass in the distance and the day begins with quiet possibility.

Festive celebrations at the resort combine refinement with authenticity. Tree-lighting ceremonies unfold against pastel-coloured sunsets, live music moves through the palm groves, and seasonal dining features gourmet menus that incorporate Maldivian influences. The atmosphere is intimate and thoughtfully arranged, creating the sense that the island itself is sharing a moment with each guest. Younger travellers have much to enjoy as well, with holiday craft activities, island treasure hunts, and a dedicated visit from Santa that adds a playful touch to the celebrations.

As the year draws to a close, Vakkaru brings a renewed sense of celebration to its shores. New Year’s Eve features an open-air gala dinner beneath the stars, illuminated by lanterns while chefs prepare dishes showcasing the finest local produce. The resort’s signature barefoot-luxury spirit is fully present—relaxed yet refined, festive without excess. Entertainment continues into the night with live performances and DJ sets. Guests gather on the sand, cocktails in hand, as the countdown to midnight begins. When the clock strikes twelve, fireworks illuminate the lagoon, their reflections shimmering across the still water. The moment feels cinematic and memorable, marking the start of a new year in a spectacular setting.

Between the festivities, guests can enjoy the resort’s signature tranquillity. Merana Spa, positioned over the ocean, offers treatments that encourage rest and restoration. The surrounding reefs provide opportunities for snorkelling and diving, with the chance to encounter marine life that thrives in the atoll’s protected waters. Paddleboarding, dolphin cruises, and excursions in search of hammerhead sharks offer both gentle and adventurous options for exploration. For those seeking a quieter experience, a sunset dhoni cruise with a glass of champagne captures the classic romance of the Maldives.

Vakkaru Maldives presents Christmas and New Year as a blend of natural beauty, thoughtful experiences, and personalised celebration. Guests can savour every detail—from festive lights glowing through the coconut palms to holiday-inspired cocktails and candlelit dinners—while welcoming the new year from the heart of the Indian Ocean.

Vakkaru Dream Getaway – Early Bird Festive Offer includes:

  • Complimentary daily breakfast
  • Savings of over 10% on all villas and residences
  • Up to 15% savings on round-trip seaplane transfers
  • Complimentary access to selected non-motorised watersports

Those seeking a festive season that combines natural tranquillity with considered sophistication may find Vakkaru Maldives to be the ideal destination.

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Villa Park now accessible via new Villa Air seaplane route

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Villa Resorts has launched a new Villa Air seaplane service to Villa Park Maldives, offering an arrival experience that begins in the air with views across the Maldivian archipelago.

Operated by the sister brand Villa Air, the seaplanes serving Villa Park are fitted with some of the widest panoramic windows used in the Maldives. This allows passengers to observe reefs, sandbanks, and islands almost continuously from take-off to landing. Travellers see the colours of the ocean shift from deep blue to lighter turquoise and can trace the shape of atolls and lagoons well before reaching the resort.

The size of the windows ensures that most seats offer wide views, enabling couples, families, and groups to experience the scenery together without needing to change places. Capturing photographs and short videos becomes straightforward, and for many visitors this forms their first impression of the Maldives while still above the islands.

A notable feature of the Villa Air service is the experience of taking off from and landing on water. The gradual ascent from the lagoon near Malé and the final descent beside Villa Park bring a sense of calm and mild adventure, particularly for those new to seaplane travel. The sound of the floats touching the water and the sight of the resort appearing ahead create a natural transition to the island.

With unobstructed views, a relaxed pace, and the experience of stepping off an aircraft that has just landed on the ocean, the new Villa Air seaplane connection ensures that a stay at Villa Park effectively begins from the moment passengers depart Malé and follow the chain of islands south.

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World-first overwater padel tennis court launched at Meyyafushi Maldives

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Meyyafushi Maldives, a new five-star premium all-inclusive boutique resort, has introduced what it describes as a world-first in resort recreation: a fixed overwater padel tennis court. Positioned above clear lagoons and framed by sweeping sunset views, the court offers guests an opportunity to play and unwind in a distinctive setting surrounded by panoramic ocean vistas.

Located in the Lhaviyani Atoll, the overwater court allows players to take part in a match while immersed in the natural calm of the surrounding seascape. Guests staying at the resort are offered one hour of complimentary padel tennis as part of the premium all-inclusive package. The setting provides a secluded and tranquil space for both beginners and experienced players to practise with the sound of the ocean beneath.

“Padel tennis has become one of the fastest-growing sports in the world, and we wanted to bring it to life in the most spectacular way possible,” said Ahmed Siaar, Cluster General Manager of BeKind Hotels & Resorts. “Playing on water, surrounded by endless blues, transforms the game into something transcendent – it’s active luxury at its finest.”

The overwater court forms part of Meyyafushi’s wider range of facilities, which include an underwater dining restaurant, an overwater wine cellar, water pool suites with slides, a mini bowling lane, and an adults-only sky bar featuring a glass-bottom infinity pool. Each facility has been created to offer experiences that encourage connection, exploration and wellbeing.

With uninterrupted sunset views and a distinctive overwater location, Meyyafushi Maldives’ padel tennis court marks a global first for the sport, bringing together physical activity, landscape and design in a single setting.

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