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Markus Iseli on taking ‘Lighter, Brighter’ luxury to new level with LUX* North Male Atoll

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When private island resort LUX* North Male Atoll, located on the six hectare picnic island of Olhahali, opens early next year, its oversized penthouse architecture and easygoing South Beach ambience are set to bring a new level of luxury to the Maldives hotel scene. The resort features 67 double-storey residences, five restaurants and bars, an expansive LUX* Me spa complex, and comprehensive diving and water sports facilities — all coupled with contemporary architectural design elements such as private terraces, rooftop lounges, outdoor decks, private gardens and 13m private pools.

With such ambitious scope and high expectations for the property, LUX* Resorts and Hotels, which already runs the LUX* South Ari Atoll resort in the Maldives, spent many months looking for an exceptional individual to welcome the resort’s first guests. The Mauritius-based hotel group’s search led to the appointment in June of Swiss-born hospitality expert Markus Iseli as the general manager of LUX* North Male Atoll.

A 3D rendering of the arrival pavilion at LUX* North Male Atoll, opening in early January. PHOTO/ LUX*

A civil engineer by profession, Markus brings over three decades of high-level hospitality experience, which has seen him graduate from service and guest relations positions to the most senior levels of hotel management.

He began his career in Switzerland as an apprentice cook, working his way up through various F&B positions before moving to Germany in 1987 to assume the role of Chief Steward at Hilton International Munich Park, where he managed banquets and conferences for up to 800 people. From here, his professional trajectory took him into executive roles in international luxury hospitality, seeing Markus recruited by the likes of Hilton Worldwide, Intercontinental, Four Seasons and Shangri-La as well as a number of other properties recognised as Leading Hotels of the World.

His life in hospitality has taken him all over the globe; Markus has variously made his home in Germany, Kenya, Sudan, the United Arab Emirates, Turkey, Portugal, Syria, the Seychelles, South East Asia, Oman and Saudi Arabia over the years, giving him an unparalleled understanding of the needs and expectations of travellers from countless cultural backgrounds.

Maldives Insider speaks to Markus, who has earlier overseen the positioning and launching of eight hotels across the world, as he takes charge of every aspect of the mould-breaking new resort ahead of its launch in early January.

A 3D rendering of Superior Land Villa at LUX* North Male Atoll, opening in early January. PHOTO/ LUX*

Maldives Insider: What are your previous experiences in the Maldives?

Markus Iseli: This is actually my second time in the Maldives. I was at Shangri-La’s Villingili Resort and Spa for just two weeks as the Task Force GM to fill in for their GM when he was off the island. It was in 2010, just after the opening of the resort.

It was rather short, but I had the opportunity to explore this beautiful country. I was blown away by the sheer beauty of the islands and the fact that every island has its own unique characteristics; be it the shape, size or look.

I also had the change to work with some incredible Maldivians. The Maldivian people are very hospitable and genuine. That in itself is an advantage for the destination as well as for us as hoteliers because we are always looking to hire more local talent to showcase the true culture and traditions of this country. For example, a local meal cooked by a Maldivian is very different to that exact same dish prepared by a Sri Lankan or a French chef. Likewise, Maldivian hospitality is very different from French hospitality, and guests come here to experience the local touch.

Insider: How does that experience help you in your new posting with LUX*?

Markus: Every coin has two sides, and so there are two sides to every story. Likewise, in hospitality, there is the guest experience and then there is the experience of the team member.

The Maldives has changed a bit over the past couple of years, but it still is not a cheap destination like Spain or Turkey. Air fares are reasonable, but a five-star property in the Maldives carries a premium price tag, which naturally means that guest expectations are quite high. Our objective is to not only meet guest expectations, but exceed them constantly and provide little things that will blow their minds away.

Our success as foreigners depends on the support we get from the local team members. The Maldivians I have worked with are very engaging, warm and extremely proud of what their country has to offer. I am honoured to have the opportunity to work with them again. My previous experience in the Maldives has helped me understand the Maldivian hospitality; their service culture and how they deliver it.

Before anything, I have to understand the culture of the Maldives. Part of that cultural understanding is the religious aspect and how to behave accordingly. For instance, when people are fasting during the holy month of Ramadan, I should respect them and make sure that I do not walk around with food or drinks in my hands. I have worked in a number of other Muslim majority countries as well, and observed fasting for a couple of days just to get the experience. So I am quite used to it.

3D renderings of the main restaurant at LUX* North Male Atoll, opening in early January. PHOTO/ LUX*

Insider: What made you accept the offer from LUX*?

Markus: I have worked with high-end luxury brands such as Four Seasons and Shangri-La. LUX* too is a five-star hotel and resort operator, but what makes us different is our “Lighter, Brighter” approach and the little surprises we have for our guests. We are helping guests celebrate life. One example is the Reasons to Go LUX* concept, which includes our signature Cafe LUX*, the small gifts we keep at different places of the island for guests to find, and so on.

The concept of “Lighter, Brighter” luxury is more appealing to me personally as well, and certainly trendier and sexier for the guests. I recently stayed at one of the newly opened five-star resorts in the Maldives, and everything there was a bit too formal. In contrast, LUX* is for everyone; be it a child, a teenager, a millennial or a retiree. For example, the Beach Rouge is perhaps not suitable for a 60-year-old or a 70-year-old, but is something for the younger generation that loves to hang out, chill and have a good time. The 60-year-old or 70-year-old can go to Senses, which is a place that allows them to have some peace and quiet.

Insider: What is the progress of the project?

Markus: It is going well, with 75-80 percent of the construction already complete. Villas are up, but our villas are being built slightly different from the ones in the Maldives. We are using double glazing on the walls and ceilings to keep the heat out. This method makes it more sustainable and environment-friendly as it reduces energy consumption. The resort is also built in such a way that solar panels can be fitted in the future.

We do not want to push anything and we want to build everything properly. By December, we will be able to invite some opinion leaders, travel agents and tour operators to give them a preview of the resort. We are looking to have the opening in early January 2018.

A 3D rendering of the Resto Bar at LUX* North Male Atoll, opening in early January. PHOTO/ LUX*

Insider: What is your focus at this stage of development?

Markus: My task is to instil the vision that sets us apart, and to make sure that attention to detail is valued and taken seriously by each and every member of the team. Sky is the limit; so at LUX* North Male Atoll, we are never going to say no to a guest request. We will always try and find a way to meet guest expectations and exceed them. LUX* North Male atoll will be a bit more expensive than LUX* South Ari Atoll, but we will make sure that every penny spent by the guest is totally worth it. The guest will leave us after having experienced the best of the Maldives, and feeling completely relaxed and rejuvenated.

Insider: What is being done to achieve that level of service excellence at LUX* North Male Atoll?

Markus: We have our standard operating procedure, which is common for all LUX* properties. But we are going to add our unique touches to it to bring out the next level of the LUX* experience here in the Maldives.

It is important that the team members we recruit have the same mentality. So our recruitment pool will be from amongst the high-end luxury resorts in the Maldives as well as in the Indian Ocean because they will be able to easily grasp the concept of luxury that we are talking about. If we are to hire high school graduates, they would not be able to understand it unless they have been travelling a lot. That being said, we will recruit fresh talent as well because we are committed to developing the next generation of industry professionals.

After we have hired our team, we will do role-playing where we give practical training to our team members in all operational aspects, including check-in and check-out, packing and unpacking, cooking, waiting tables, and so on.

A 3D rendering of the living room of a Superior Land Villa at LUX* North Male Atoll, opening in early January. PHOTO/ LUX*

Insider: What sets LUX* North Male Atoll apart from other resorts, especially LUX* South Ari Atoll?

Markus: LUX* South Ari Atoll is a fantastic resort, but it is more appealing to those who seek out a laid back and casual atmosphere. With LUX* North Male Atoll, we are taking our offering in the Maldives to the next level. It is all about attention to detail.

When you book a standard villa, which is 110 square metres big, at LUX* North Male Atoll, you will find that the physical product is already different from that in LUX* South Ari Atoll. But what really sets us apart is the experience. From the time you make the booking and to the time you leave, everything will be done for you. For instance, you would not have to queue up at the airport. We take you to the lounge right away and let you relax there while we take care of the immigration formalities and the luggage for you. At LUX* North Male Atoll, we will also have butler service, and your butler will be there at your disposal throughout your stay.

Most of our villas are one bedroom suites that have its own private living room, and our smallest villa is 110 square metres in size. So we will make sure that our team members are familiar with the hardware, especially with every touch point. They will be delivering the unexpected by learning the behaviour of the guest. For example, if the man sleeps on the right side of the bed, our team member will take note of that and place his pyjama on the right side of the bed and the lady’s one on the left. And no matter how you arrive on the island — seaplane or by speedboat — the people at the arrival jetty will recognise you and welcome you by your name like, “Welcome Mr Miller. We are delighted to have you here in LUX* North Male Atoll.” People will begin to wonder how we knew their names. It is these small little things that will set us apart.

We are not reinventing the physical product. We are not going to compare our product with any other five-star deluxe property, and say that we have this and that. Instead, we will be executing existing concepts, but in a “Lighter, Brighter” approach, making it less formal and more fun.

A 3D rendering of a bathroom at a suite at LUX* North Male Atoll, opening in early January. PHOTO/ LUX*

Insider: A lot of new resorts in the high-end luxury segment are opening up and LUX* North Male Atoll will be amongst them. How do you see the future for LUX* as well as for the Maldives tourism industry in general?

Markus: There is no doubt that it is going to be challenging. In 2008, the global financial crisis hit the most important source markets, and the industry has since been struggling to fully recover from that loss. To make things worse, supply has increased dramatically in a very short span. With these two factors combined, the days ahead are going to be tough for us as well for our colleagues.

So, as operators, we need to think outside the box and do everything we can to stand out from the rest of the competition. I believe the well-established hotels that have been doing successfully for years will eventually have to go back to the drawing board and figure out a way to run it more efficiently and to offer something different to the guest. We also need to make sure that we are consistent in our quality, especially in service. The government also has a responsibility to increase destination marketing efforts to ensure that the demand exists to feed the increasing supply.

Meanwhile, the government needs to establish the infrastructure needed to support this rapid expansion. With arrivals crossing 1.4 million last year, it is expected that the number will increase to two million in a couple of years. For that, expansion of the main airport needs to be completed as soon as possible. I look at my opening in Seychelles, and I see that a reliable and capable transport infrastructure is very important to support the expansion. Is air supply guaranteed?

And of course, political and economic stability has to be there. We can all see what is happening in Europe. With terrorist attacks and political turmoil in places like Paris and Turkey, people are not travelling to those destinations. They are suffering big time because the people do not feel safe there.

A 3D rendering of the beach club at LUX* North Male Atoll, opening in early January. PHOTO/ LUX*

Insider: What is your message ahead of the opening of LUX* North Male Atoll?

Markus: In terms of the Maldives as a destination, we all have to be careful, especially those of us operating in the luxury segment. Now there are some 350 guesthouses in operation across the Maldives. More and more people can now come to the Maldives and experience the sun, sand and sea. This makes the destination more affordable, and in turn affects the five-start deluxe and high-end segment. It is a good sign that more and more airlines are flying into the Maldives, but where they are going matters the most. If all of them go to guesthouses, it will have a huge impact on the luxury segment that the Maldives is known for. As they say in Germany, shipping in busloads of people is going to lower the level of service, ultimately hurting the reputation of the destination.

I hope that the Maldivian government will do the very best to support this industry, so that it can flourish for years to come. I hope that the unique natural beauty that the Maldives is blessed with is well-maintained and taken care of. My father-in-law came to the Maldives in the early 70s for diving. He showed me pictures, and it was Robinson Crusoe; just magical! No air-conditioning in the hotels and very simple food, but great corals and great diving. So protect what you have!

At LUX*, we try to surprise our guests. That is how we stay relevant and ahead of the competition. So when LUX* North Male Atoll opens in early January, we will continue our journey of surprising our guests, while taking the concept of “Lighter, Brighter” luxury to a new level. I am definitely very excited for the opening of LUX* North Male Atoll and I am confident that our clients as well as our guests will love it!

Celebration

Sun Siyam Olhuveli’s festive journey begins with Cake Mixing ceremony

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Sun Siyam Olhuveli marked the highly anticipated start of the festive season with a lively Christmas Cake Mixing ceremony held on the picturesque Watersports Beach, set against the stunning backdrop of a Maldivian sunset. The event, which took place on November 15, 2024, continued the resort’s cherished tradition of welcoming the holiday season, drawing inspiration from the classic European Rumtopf practice, where seasonal fruits are soaked in rum to create festive treats.

Under the vibrant hues of the evening sky, guests joined in the time-honoured ritual of mixing dried fruits, spices, and spirits, creating a flavourful base for the Christmas cakes and seasonal delicacies to be served during the festivities. The engaging atmosphere was enhanced by the active participation of the resort’s culinary team and management, who guided attendees through the experience while sharing insights into the tradition’s origins and its role in building excitement for the holidays.

Following the cake mixing ceremony, the resort hosted an exclusive Management Cocktail event to express gratitude to its guests for choosing Sun Siyam Olhuveli as their holiday destination. This intimate gathering featured a curated selection of beverages and canapés, providing a relaxed setting for guests to connect with fellow travellers and members of the resort’s management team. The evening was made even more special with the distribution of prizes and gift vouchers, adding an element of surprise and joy.

Commenting on the occasion, Hassan Didi, Executive Chef at Sun Siyam Olhuveli Maldives, stated, “With the cake mixing ceremony, we set the tone for a season of joy, togetherness, and celebration. It’s a cherished tradition that brings our guests and team together, creating unforgettable memories as we head into the holiday season.”

This year’s festive celebrations at Sun Siyam Olhuveli will feature an extraordinary theme, AstroFest 2024-2025, running from December 21, 2024, to January 8, 2025. This interstellar-inspired event promises a series of unforgettable activities and experiences, including stargazing sessions on the beach, celestial-themed gala dinners, and stellar performances. Designed to capture the wonder of the cosmos, AstroFest offers guests a unique blend of luxury and enchantment beneath the breathtaking Maldivian night sky.

Sun Siyam Olhuveli looks forward to welcoming guests to this cosmic celebration, setting the stage for a holiday season filled with joy, imagination, and festive cheer.

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Celebration

Holiday Inn Resort Kandooma Maldives unveils spectacular Christmas and New Year offerings

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Holiday Inn Resort Kandooma Maldives invites travellers to escape to a tropical paradise for an unforgettable festive season, offering stays from December 22, 2024, to January 7, 2025. The resort promises a stunning lineup of events, gourmet dining, and activities for all ages.

Nestled on a pristine natural island, Holiday Inn Resort Kandooma Maldives provides an idyllic setting for families, couples, and groups of friends to celebrate Christmas 2024 and welcome the New Year. Located just a 40-minute scenic speedboat ride from Male’s Velana International Airport, the festive experience begins the moment guests arrive. The resort’s dedicated team ensures a seamless and memorable holiday from start to finish.

“At Kandooma, every detail is designed with our guests’ comfort and joy in mind, from festive celebrations to tranquil island escapes. To enhance the experience, we’ve created an e-brochure that highlights all the exciting activities available during the festive season,” said Mark Eletr, General Manager of Holiday Inn Resort Kandooma Maldives.

The resort, situated on a peaceful private island, offers a serene escape exclusive to its guests, ensuring privacy and safety for families. Dining options include the vibrant international buffet at Kandooma Café, the elegant Asian Kitchen with its fresh seafood and Asian-inspired dishes, and the Hibachi Table-Top Barbecue experience. Guests can enjoy poolside snacks at Bokkuraa Pool Deck, refreshing drinks at the BAR-aveli Beach Bar, or stunning views at the rooftop Sunset Bar, perfect for watching Maldivian sunsets.

For the festive season, the resort offers exclusive accommodation packages with Half Board, Full Board, or All-Inclusive options. The All-Inclusive package includes premium beverages, afternoon snacks, and free scoops of ice cream during specific hours.

The island features a range of villas to suit different preferences, from Overwater Villas for romantic getaways to 3-Bedroom Beach Pool Villas for families or groups. The two-story Beach Houses offer direct beach access, while Beach Villas feature stunning sea views and outdoor hammocks. Garden Villas, nestled in lush greenery, include open-air showers and private outdoor seating. Festive season rates start at $394++ per night for double occupancy in a Garden Villa, with a minimum four-night stay. Additionally, kids under 13 stay and eat free. Mandatory Gala Dinners during the festive period add an elegant touch to the celebrations.

The culinary team at the resort has crafted holiday meals that blend international flavours with Maldivian specialties. On Christmas Eve, the Gala Dinner at Kandooma Café features a lavish feast and live entertainment, priced at $250++ per person, with complimentary dining for children under 13. Christmas Day celebrations include a bonfire gathering at Surf Corner and a Sand Snowman competition at the Kandoo Kids’ Club, complete with a visit from Santa distributing festive treats.

The resort’s New Year’s Eve celebrations include a Glittering Gala Dinner poolside at Kandooma Café, featuring a sumptuous feast under the stars and live entertainment. Guests can dance into 2025 with live music and DJ performances. The Gala Dinner is priced at $350++ per person, with children under 13 dining for free. Both Gala Dinners follow an “All White” theme, encouraging guests to dress in white for a magical evening.

Holiday Inn Resort Kandooma Maldives is a popular destination for Russian guests celebrating Orthodox holidays. On January 7, the resort will host a special Russian Orthodox Christmas celebration, featuring a vibrant beach party with a live DJ, music, dancing, and oceanfront festivities.

Throughout the festive season, the resort offers a full schedule of activities for all ages. Children can enjoy the Kandoo Kids’ Club, complete with a water playground, indoor craft zones, and island adventures. Parents can relax knowing their children are engaged and entertained while they enjoy the festive atmosphere of the island.

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Cooking

Island-inspired plant-based delights await this January at Nova Maldives

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Each year, the number of people participating in Dry January continues to grow, with more individuals embracing this alcohol-free movement. Similarly, Veganuary is expected to reach new heights in 2025, surpassing the 25 million participants who took part this year, marking it as a record-breaking year for exploring plant-based foods.

Nova Maldives invites guests to celebrate Dry January and Veganuary 2025 with a variety of plant-based and alcohol-free offerings. These culinary experiences are designed to embody the wellness-focused and island-inspired lifestyle that Nova champions.

Throughout January, Nova’s expert mixologists will host interactive cocktail-making classes, providing guests with an opportunity to refine their skills while enjoying the resort’s tranquil surroundings.

Dining options during this special month include vibrant creations at Soul Kitchen and refreshing mocktails at Wink Bar. Featured dishes include the Maldivian Coconut & Vegetable Curry and Kopee Faiy Salad, both crafted from sustainably sourced local ingredients for an authentic taste of Maldivian culture. Among the alcohol-free beverages are the tropical Solis Sunset Cooler, inspired by the sunsets over South Ari Atoll, and the Cucumber Basil Fizz, a refreshing blend of basil and cucumber flavours.

For those wishing to recreate these dishes and drinks at home, Nova provides full recipes, encouraging culinary exploration inspired by island cuisine.

Featured Recipes:

  • Maldivian Coconut and Vegetable Curry (Tharukaaree Riha): This traditional Maldivian dish combines fresh vegetables with creamy coconut milk for a hearty, plant-based meal. The recipe highlights local ingredients and supports sustainable farming practices.
  • Kopee Faiy Salad (Kopi Fai): A refreshing side dish made with Kopee Faiy leaves, grated coconut, lime juice, and salt. Simple to prepare, this salad is a burst of freshness and complements any meal perfectly.
  • Grilled Eggplant and Tomato Stack with Herb Pesto: Enhanced with crispy slices of fried breadfruit, this dish combines the savoury flavours of grilled vegetables with a homemade herb pesto, offering a nutritious and satisfying option.

Signature Mocktails:

  • Solis Sunset Cooler: A tropical blend of passion fruit juice, lime, and coconut water, topped with soda for a refreshing finish.
  • Cucumber Basil Fizz: A vibrant mix of fresh cucumber and lemon juices with basil syrup, creating an invigorating beverage.

General Manager Abdulla Aboobakuru emphasises Nova’s commitment to showcasing authentic Maldivian cuisine, “At Nova, we’re passionate about presenting dishes rich in fresh, plant-based ingredients. With the growing global trend toward mindful eating and health-conscious choices, our new recipes not only highlight local produce such as coconuts, spices, and tropical fruits but also cater to those seeking sustainable and nourishing dining options.”

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