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Jumeirah Vittaveli gets Green Globe certification for third year
Jumeirah Vittaveli has been re-certified by Green Globe for a third year running.
Jumeirah Vittaveli first achieved the Green Globe certification in 2015 and has since maintained the position.
Announcing the resort’s 2017 re-certification, the resort’s General Manager Amit Majumder said the team is dedicated to activities implemented since the resort’s opening in 2011, and have dedicated their time and energy to many CSR outreach programmes such as regular island and reef cleaning sessions which are hosted together with guests.
“As a globally recognised organisation, the certification by Green Globe validates our efforts when it comes to environmental initiatives. We aim to build a better future not only for our guests who consider this island their home away from home, but also for our colleagues for whom Jumeirah Vittaveli is their actual home,” he was quoted as saying, in a statement by the resort.
Majumder noted that the resort has installed new water dispensers and distributed free reusable water bottles to colleagues in an effort to move closer to being a plastic bottle free island in the near future.
“The addition of a resident marine biologist to our team has added educational and fun activities to our guest programme with the Junior Coral programme at the Kuda Koli Kids Club, and the Vittaveli Coral Restoration project,” he said.
Jumeirah Vittaveli said its Green Team has been active for a number of years, bringing sustainable innovations to their island home. In 2013, a water bottling plant was installed, providing mineralised drinking water to guests and colleagues and saving 70,000 plastic water bottles per year.
Jumeirah Vittaveli is well known for its superb marine environment and is dedicated to conserving this precious natural resource. The resort’s resident marine biologist surveys the local reefs and works on planting coral frames to support natural growth and counter-act the El Nino effect that leads to bleaching and coral dieback. Weekly reef biology presentations are also held for the education and enjoyment of resort guests. Topics include understanding the fragile coral reef environment in the Maldives, adverse effects of El Nino and the Coral Restoration programme. Children attending the Kids Club are also introduced to the basics of marine science, with a dedicated Junior Coral Rangers programme where fun activities educate on environmental protection.
According to the resort, community programmes are a key part of its sustainability management plan. In collaboration with the United Nations Development Programme (UNDP), the resort is working on several initiatives including the possibility to build a holding station on the resort to receive injured turtles and then arrange onwards transfer to a full rescue centre with a veterinarian on site.
“Colleagues from Jumeirah Vittaveli also connect with island communities in their area with initiatives planned by the BOLI Committee (Building Our Lives Innovatively),” the statement read.
“Resort colleagues regularly visit surrounding islands for community outreach programmes and donation of essential equipment to schools, hospitals in Male and children’s homes. Recently a permanent collaboration was established with the Children’s Autism Centre in Hulhumale, an island next to the capital city of Male.”
An affiliate member of the United Nations World Tourism Organisation (UNWTO), Green Globe is the worldwide sustainability system based on internationally accepted criteria for sustainable operation and management of travel and tourism businesses.
Located a short 20-minute ride on board a luxurious motorised catamaran from capital, Jumeirah Vittaveli offers unmatched diversity, subtle luxury and personalised exploration, whether you are seeking a romantic getaway or an exotic destination for your family.
In addition to a recently launched Royal Residence, the resort comprises 89 villas and suites each with their own swimming pool and direct access to the beach or lagoon. The private and spacious villas are available with one or two bedrooms making them the ideal accommodation for both families and couples. Highlights are the free-standing Ocean Suites, located only a heartbeat away from the main island and accessible by complimentary boat service.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
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