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Inside look at relaunched Kanuhura Maldives: a paradise for free spirits

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Located at the heart of one of the most spectacular Maldives atolls, Kanuhura Maldives is considered one of the most iconic barefoot beach resorts in the Indian Ocean. The island retreat, which hosted its first guest in 1999, has recently undergone a USD42 million overhaul that saw a complete reimagining and repositioning of the resort.

The repositioning of Kanuhura was carried out by Muza Lab, which redesigned every existing area and introduced new spaces, working from the big picture through to every detail, from creating larger guest rooms and reimagining the F&B outlets to amenities such as crockery and picnic baskets and even uniform collections for the staff.

In their ambition to create a truly different destination for this part of the world, the Muza Lab design team of Caitlin Miller and Nathan Hutchins took as their starting point the word “GYP.set”, a lifestyle that combines the unconventionality of the gypsy fused with the sophistication and speed of the jet set. Familiar with the best things in life, gypsetters are free in spirit and roam the world, finding places to escape. They have an intuitive understanding of modern sophistication and international tastes, and they seek to be emotionally and creatively connected with wherever they land. Kanuhura has become a place full of this bohemian spirit — unconventional, chic and enticingly laid-back.

“We found inspiration in the legends, culture and natural world of the islands — their stories, colours and sculptural forms,” Inge Moore, founder at Muza Lab, told Dexigner.

“By bringing these influences into the experience of Kanuhura, we have created a sense of free-spirited timelessness and wellbeing where guests can escape from their normal lives and find a place to create their own special memories with family and friends.”

Arrival

The inspiration of this space is the black and white sarong of the local Boduberu performers, who showcase tales of heroism, satire and romance. Its monochromatic palette contrasts beautifully with the soft colours of sea and sand. Upon landing in capital Male, even before taking the seaplane to Kanuhura, guests enjoy a private lounge at the airport where they can unwind at the small bar with a welcome cocktail or lounge on the black and white striped sofas while reading from the curated collection of books on display.

The Boduberu Lounge, situated on a jetty built over the water, is filled with organic forms and natural materials, playful elements, creature comforts and, of course, views of the Indian Ocean. The previous lounge was a dark structure. Rather than replace it, the designers have lime washed the timber beams and timber floors, making the space not only lighter and contemporary in feel but highlighting the lovely local thatching to the roof. The existing walls were removed and replaced with simple rope handrails and soft sarong inspired drapery. Oversized wicker armchairs, poufs, black and white textured upholstery and feature beaded lights that look like large jelly fish fill the spaces. The custom-designed kitchen counter allows guests to enjoy delicious welcome drinks such as cocktails served in fresh coconuts.

The bespoke staff uniforms pick up on the sarongs of the Boduberu with casual black striped kaftan-style shirts, white linen tunic tops, striped sarongs with leather belts and cropped trousers. All the table top has been carefully collected to match the spirit of the lounge.

The ‘Heart’ of Kanuhura

Shaded under large palm trees and other local vegetation, the centre of the resort is a social lawn for lazing and also serves as the perfect place for events. Surrounding this lawn is the heart of the village where you get the basics: easy eats, pampering or play. The cluster of buildings includes a coffee and ice-cream shop with essential sundries, beauty salon with private bridal suite, a playroom for grown-ups and teens, a boutique offering chic collections of island fashion and the dive and marine biology centre.

The Deli is a grab-and-go, where a coffee or ice-cream can be enjoyed while lounging on the nearby lawn. The colour palette is inspired by the soft shades of ice-creams; there are café tables and chairs in a turquoise-toned weave and a delightful collection of variously shaped beaded pendant lights, carefully handcrafted.

The beauty salon is elegant, natural and refreshing in tones of mint green and white accented by the high-pitched thatch room and collection of rattan mirrors. Comfortable furniture is artfully combined with the technical seating and kit required by the therapists. Nestled inside is the bridal suite, a delicately detailed jewel box where filigree leaf lights twinkle and mother-of-pearl encrusted side tables add a particularly feminine air. The suite is a perfect backdrop for wedding memories.

The décor of the playroom is joyful and fun. Cushions in bold prints and eye-catching clusters of bright coloured woven lampshades made of recycled soda bottles contrast with the simplicity of the white painted wood walls. Table tennis, table football, screens for gaming and a wide variety of board games are on offer along with a large pull-down projection screen for viewing big sports games.

This poolside area comprises A Mano island kitchen, Bottega Italian restaurant, The Cowry Club bar and Kokaa Spa.

A Mano

A Mano translates as “touched by the hand”, an ethos that is celebrated throughout every aspect of the island kitchen. All produce is local, free range, seasonal and mainly from small growers and producers – a celebration of traditional home cooking found on the trade routes. The design embraces all that is handmade and natural, with lime washed timbers, local stones, and woven fabrics. Table settings are eclectic handmade ceramics. Home cooking kitchen counters and an air-conditioned, glazed cold kitchen allow guests to interact with the chefs and feel as if they are inside a personal kitchen. A separate coffee bar produces a wide range of coffees and provides a perfect location to read the newspaper over a cappuccino. Waiters and waitresses wear bohemian multi-patterned and vividly coloured outfits.

The building is now a light-filled, open-plan space inviting guests to walk in off the beach and hang out while the chefs are cooking. The thatch eaves have been raised to provide better views, low walls have been removed to allow guest to wander in and out of the space, and enlarged cut outs in the roof let in light over central arbours. Seating spills out from inside to under the palm trees close to the water. At night, the outdoor seating transforms into beach barbecue and fire pit stations under the stars, fully embracing the gypset spirit.

Bottega

The Bottega Italian Restaurant and Wine Bar rejoices in vivacious colour — fiery reds and corals mingle with sandy pinks, yellows and bright blues — the colours of the Indian Ocean. Every detail has been considered for the table top, including modern glassware and brightly printed crockery, as well as the waitresses’ glamorous multi-colour dresses that contrast with the waiters’ simple white tunics embroidered with a dark ochre stripe. An herb wall freshly scents the air and provides delicious flavours for the cuisine, while an air-conditioned wine room creates the perfect venue for small group private dining.

Cowry Club

The existing, inward facing pool bar has been demolished and replaced with The Cowry Club, an organically shaped venue built with 360-degree views of the sea, pool, or back towards the lushly landscaped Heart of Kanuhura. Named after the local cream and black cowry shell that was once used as currency between regional traders, the bar celebrates the natural beauty of local materials and their colour palette.

A beaded ceiling canopy and beaded lampshades cast enchanting shadows at night, poufs pick up on the colours of the cowry shell and soft white sheers dress the columns and soften their appearance. The bar comes right to the edge of the pool, so guests can easily place their feet in the water while swinging on the feature swings. Bright green punches of colour in the cushions catch the luscious tone of the fronds of the palm trees, which the pool is built around. Lime-washed teak floors reflect the hue of the trees’ bark. Here, as throughout the resort, solution-dyed acrylic fabrics are used on all outdoor pieces to resist weather and sunlight.

Kokaa Spa

Named after the all-white local butterfly, Kokaa in local in Dhivehi language, the spa has been re-created as a space full of grace and elegance, where one can emerge feeling refreshed and new. As elsewhere, the existing wood structure and floor have been lime washed to create a light, fresh feeling instead of the previous dark, heavy structure. The soothing palette of whites, soft lilac, silvers and aged gold is seen in the furniture, upholstery and fittings. The therapists’ dress continues this narrative with linen sarongs in muted colours. Sporadic displays of delicate butterflies are a delightful sight in this peaceful retreat.

For Little Gypsetters

The kids club is designed with much the same values as the rest of Kanuhura, but for young adventurers. Vibrant colours and patterns begin with the encaustic tile floor and continue through the patterned drapes, rugs, and play areas. Fun and unexpected furniture mix with a unique outdoor activity area.

Veli Restaurant

Located towards the furthest point of the island, this restaurant takes its name from the Maldivian word for “sand”. This “end-of-the-island” restaurant offers numerous intimate seating areas, all with unique features. From the yakiniku grill tables on raised platforms, where guests can grill fish they caught earlier in the day, to the curved sofa and stool seating in the gardens under umbrellas, to the private, beach-front dining nooks located in the sand under palm trees, there is a place for everyone. The colour palette draws on the natural world, layering greens, pale browns and white in a way that makes each area seem to nest in its tropical surroundings.

Iru Beach Lounge

The new beach bar is the epitome of design for the free spirited, sophisticated and creative souls of gypsets. With a colour palette of sea and sand and patterned accents in tones inspired by the sea, from a bright green turquoise to a bold deep blue, the Iru Beach Lounge is full of barefoot chic style. Rough wooden picnic benches, hand-carved tables and feature tents with hanging pendants and bohemian seating cushions create the perfectly edited collection of furnishings. The bar structure, a traditionally thatched hut with beaded swings, allows a perfect escape from the sun. Iru is the ultimate place to surrender to a laid-back day.

 

Palm Houses

The bedrooms on the beach, the Palm Houses, have all benefitted from an extension to the entrance lobby giving uninterrupted views towards the ocean and from a colour palette inspired by the palms. The bedrooms flow onto the garden terrace outside with the bed centred on this outdoor view. The crisp white bed linen, white painted walls and lime-washed teak are juxtaposed with a rattan textured feature wall and vividly coloured upholstery on the poufs and cushions. An oversized abstract painting adds further colour, and there are locally crafted furniture and objects. Most of the villas have been upgraded with private pools including private sun loungers and an outdoor dining area.

The bathroom flows from the inside vanity area with stone composite bathtub to an outdoor feature shower in the courtyard garden. The double vanity counter is in natural stone. Below, custom-designed storage trunks are made of teak inspired with nautical details. Simple and elegant, these rooms offer all the design details that make for a luxurious holiday stay.

Shell Houses

Raised over the Indian Ocean, the Shell Houses are truly for the sophisticated castaway. Similar in their interior details to the Palm Houses, their additional width means space for larger bedrooms and a separate social library area. Their bathrooms have indoor showers next to a floor opening, allowing guests to shower while watching the fish below. In the outdoor courtyard, a feature bath creates the perfect place to bathe under the stars. The Shell Houses have large terraces outside the bedroom with ocean views all the way to the far horizon and nets with large, fluffy cushions over the ocean. Coral colours are the accent.

Suites

The one, two and three-bedroom suites have additional features to the typical villas. The Grand Water Pool Villas have infinity pools directly over the sea, while the Grand Beach Pool and Retreat Family Beach Pool Villas have large, shared living quarters and extended-sized pools. Turquoise and blues provide a vibrant accent.

A Picnic Adventure

Along with the renovation, Kanuhura has also acquired another neighbouring island — Masleggihura — adding it to its cluster nature. Apart from the main Kanuhura island and the newly acquired Masleggihura, the resort also owns the island of Jehunuhura, a 2.25km round island located a mere one-minute boat ride away.

The team at the London-based Muza Lab has also designed woven picnic baskets and leather-clad storage trunks to ensure guests can visit neighbouring private islands of Jenuhura and Masleggihurra with all the accoutrements for a very civilised picnic on the beach.

A reimagining of the resort positions it for the latest trending, travellers identified as Gypset; part gypsy in their drive for freedom and jetset, reflected in their wealth and craving for luxury living. The gypset muse of Kanuhura is Erin Wasson, famous top model and face representant of Maybelline.

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Bestbuy Maldives, Atmosphere Core elevate chef training with Michelin-star masterclass

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Bestbuy Maldives (BBM) brought together 100 chefs from leading resorts and restaurants across the country on 24 November for an exclusive culinary masterclass led by Italian One-Michelin-Star Chef Pasquale Palamaro. Held at Hulhule Island Hotel (HIH), the full-house session marked a key highlight of the ongoing “Mediterranean Soul, Maldivian Heart” culinary series presented by Atmosphere Hotels & Resorts in collaboration with BBM.

The masterclass formed the Malé City chapter of the broader programme, which features a lineup of events hosted at RAAYA by Atmosphere and VARU by Atmosphere throughout November 2025. The HIH masterclass served as a platform for professional development, skill exchange, and hands-on learning for chefs from some of the Maldives’ most distinguished culinary teams.

Chef Pasquale, celebrated for his work at Indaco Restaurant in Amalfi, guided participating chefs through a series of live demonstrations that reflected his signature philosophy—one that emphasises intuition, simplicity, and a deep respect for natural ingredients.

“Cooking, to me, is a dialogue with nature — an art of transforming simplicity into beauty. Bringing Indaco’s spirit to the Maldives is an opportunity to merge two coasts and two cultures through taste, technique, and emotion,” he shared during the programme.

Participants explored Mediterranean-inspired methods adapted to Maldivian produce, with Chef Pasquale showcasing dishes rooted in coastal heritage and contemporary craftsmanship. The session also encouraged discussion around ingredient integrity, sustainability-led cooking, and the evolving expectations of today’s luxury diners.

The fully subscribed masterclass reaffirmed BBM’s long-running commitment to cultivating professional excellence within the Maldives’ hospitality sector.

As the authorised distributor of globally renowned culinary and F&B brands, BBM has built a reputation for its Masterclass Series, which brings international expertise to local professionals through practical workshops and high-level training. This latest edition added a Michelin-starred perspective to the growing body of knowledge BBM continues to nurture across the industry.

Ali Afrah Hassan, Head – Human Resources, Administration & Corporate Affairs at BBM, highlighted the importance of consistent capacity building in the sector.

“This masterclass reflects our ongoing commitment to strengthening the skills of the Maldivian culinary community. By creating opportunities for chefs to learn directly from international experts, we help broaden professional exposure and support the industry’s growth. BBM will continue to invest in platforms that uplift local talent and contribute to raising the overall standard of hospitality in the Maldives,” he said.

The masterclass follows two immersive days at RAAYA by Atmosphere earlier in the month, where guests joined farm experiences, tasting sessions, and a hands-on workshop before a five-course dinner curated by Chef Pasquale. The series will continue with a 4-Hands Dinner at Kaagé on 27 November and a masterclass with a five-course dinner at NÜ on 28 November at VARU by Atmosphere.

Anupam Banerjee, Vice President, Food & Beverage at Atmosphere Core, emphasised how the collaboration bridges traditions and culinary ideologies.

“All our island resorts have long been recognised for their culinary offerings,” he noted. “Through Chef Pasquale’s artistry and our island-inspired ethos, we are crafting an evocative dialogue between Mediterranean and Maldivian gastronomies that not only captivates the palate but also champions environmental stewardship and celebrates the cultural richness of both regions.”

For attending chefs, the session offered more than demonstrations—it provided the rare opportunity to learn directly from a Michelin-starred figure whose approach blends innovation with a respect for locality. Many participants described the workshop as an opportunity to refine technique, discover new applications for familiar ingredients, and build valuable connections within the professional community.

With strong engagement and enthusiastic feedback from attendees, the masterclass stands as another milestone in BBM’s long-standing role in elevating culinary standards in the Maldives.

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2 decades of culinary excellence: BBM’s founding legacy with Hotel Asia continues in 2025

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Hotel Asia Exhibition and International Culinary Challenge is referred to be the hospitality industry event in the Maldives. In this year’s Culinary Challenge (19 to 22 October 2025) comprising competitions over 20 categories, most will take place at the Faculty of Hospitality and Tourism Studies, Maldives National University, and some at the Synthetic Track, Hulhumalé.

A Founding Partnership that Endures

Since the very first edition in 2001, Bestbuy Maldives (BBM) has played a central role in shaping the International Culinary Challenge into the Maldives’ most prestigious culinary platform. The event has become a cornerstone for professional development, bringing together chefs from across the Maldives to compete, learn, and showcase their craft.

BBM and their associated Principals sponsor an overwhelming majority of categories. “From the beginning, our goal has been to create opportunities for Maldivian chefs to rise to global standards. This partnership has grown with the industry itself,” said A.V.S. Subrahmanyam, Chief Operating Officer of BBM.

Nurturing Local Talent

BBM’s contribution extends beyond sponsorship. The company has built a long-term system for recognizing and developing local culinary talent.

  • BBM Chairman’s Trophy for the Best Maldivian Competitor.
  • Most Promising Young Chef Award for emerging talent.
  • Global exposure programs for Maldivian chefs through sponsored participation in international events.
  • Pro-bono Masterclasses with world-renowned chefs to encourage learning and innovation.

Investing in the Future of Hospitality

Through initiatives such as Building Young Talent, BBM continues to mentor aspiring professionals and support the next generation of chefs. The company also promotes inclusivity by sponsoring opportunities for female and young chefs to gain international exposure.

BBM’s industry partnerships include its role as Title Sponsor of the Hotelier Maldives Awards, celebrating excellence across the Maldivian hospitality sector.

Proud Sponsors of Culinary Excellence

In 2025, BBM and its partner brands proudly sponsor 14 competition categories and 8 Main Awards, further strengthening their role in the development of culinary arts in the Maldives. Categories include Decorated Cake, Artistic Showpiece, Bread and Pastry Display, Three Desserts (Display), Desserts, Rice Dish, Asian Noodles, Team Challenge, Maldivian Dish, Creative Sandwich, Young Chef, Tea Challenge, tapas/finger food, and Iced Mocktail.

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Bestbuy Maldives, MNU forge partnership to advance hospitality education

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The Maldives National University – Faculty of Hospitality and Tourism Studies (MNU-FHTS) and Bestbuy Maldives (BBM) have officially signed a Memorandum of Understanding (MoU) to strengthen industry-academic collaboration and advance hospitality education in the Maldives.

The MoU was signed by Dr Aishath Shehenaz Adam, Vice Chancellor of MNU, and Ismail Hilmy, Chairman and Managing Director of BBM, during a ceremony attended by the university’s Chancellor Dr Mahmood Shaugee, senior management, and representatives from both organisations.

This partnership marks a significant milestone in developing a state-of-the-art Food and Beverage Practical Demonstration Kitchen at MNU-FHTS. BBM will support the upgrading of the existing Garde Manger kitchen and classrooms, contributing financially and materially to create a modern, industry-standard learning environment for future hospitality professionals.

Beyond infrastructure, the collaboration will extend to academic and training support, research and innovation in culinary arts, community engagement, and professional networking opportunities, ensuring that students gain practical, real-world experience aligned with industry expectations.

Highlighting the broader purpose of this partnership, BBM stated that, “This is a significant step in the direction of BBM’s vision involving hospitality industry outreach in the Maldives — because tomorrows start today. Initially, we will set up a world-class model kitchen that will be suitable for masterclasses and hands-on training for students; and also for product demonstrations, masterclasses, and interaction with groups of customers.”

Speaking at the ceremony, representatives from both institutions emphasised their shared vision to promote excellence in education, innovation, and human capital development in the Maldivian hospitality sector. This partnership underscores BBM’s continued commitment to supporting education and industry growth, and MNU-FHTS’s mission to bridge the gap between academia and industry — nurturing the next generation of hospitality leaders in the Maldives.

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