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Inside look at relaunched Kanuhura Maldives: a paradise for free spirits

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Located at the heart of one of the most spectacular Maldives atolls, Kanuhura Maldives is considered one of the most iconic barefoot beach resorts in the Indian Ocean. The island retreat, which hosted its first guest in 1999, has recently undergone a USD42 million overhaul that saw a complete reimagining and repositioning of the resort.

The repositioning of Kanuhura was carried out by Muza Lab, which redesigned every existing area and introduced new spaces, working from the big picture through to every detail, from creating larger guest rooms and reimagining the F&B outlets to amenities such as crockery and picnic baskets and even uniform collections for the staff.

In their ambition to create a truly different destination for this part of the world, the Muza Lab design team of Caitlin Miller and Nathan Hutchins took as their starting point the word “GYP.set”, a lifestyle that combines the unconventionality of the gypsy fused with the sophistication and speed of the jet set. Familiar with the best things in life, gypsetters are free in spirit and roam the world, finding places to escape. They have an intuitive understanding of modern sophistication and international tastes, and they seek to be emotionally and creatively connected with wherever they land. Kanuhura has become a place full of this bohemian spirit — unconventional, chic and enticingly laid-back.

“We found inspiration in the legends, culture and natural world of the islands — their stories, colours and sculptural forms,” Inge Moore, founder at Muza Lab, told Dexigner.

“By bringing these influences into the experience of Kanuhura, we have created a sense of free-spirited timelessness and wellbeing where guests can escape from their normal lives and find a place to create their own special memories with family and friends.”

Arrival

The inspiration of this space is the black and white sarong of the local Boduberu performers, who showcase tales of heroism, satire and romance. Its monochromatic palette contrasts beautifully with the soft colours of sea and sand. Upon landing in capital Male, even before taking the seaplane to Kanuhura, guests enjoy a private lounge at the airport where they can unwind at the small bar with a welcome cocktail or lounge on the black and white striped sofas while reading from the curated collection of books on display.

The Boduberu Lounge, situated on a jetty built over the water, is filled with organic forms and natural materials, playful elements, creature comforts and, of course, views of the Indian Ocean. The previous lounge was a dark structure. Rather than replace it, the designers have lime washed the timber beams and timber floors, making the space not only lighter and contemporary in feel but highlighting the lovely local thatching to the roof. The existing walls were removed and replaced with simple rope handrails and soft sarong inspired drapery. Oversized wicker armchairs, poufs, black and white textured upholstery and feature beaded lights that look like large jelly fish fill the spaces. The custom-designed kitchen counter allows guests to enjoy delicious welcome drinks such as cocktails served in fresh coconuts.

The bespoke staff uniforms pick up on the sarongs of the Boduberu with casual black striped kaftan-style shirts, white linen tunic tops, striped sarongs with leather belts and cropped trousers. All the table top has been carefully collected to match the spirit of the lounge.

The ‘Heart’ of Kanuhura

Shaded under large palm trees and other local vegetation, the centre of the resort is a social lawn for lazing and also serves as the perfect place for events. Surrounding this lawn is the heart of the village where you get the basics: easy eats, pampering or play. The cluster of buildings includes a coffee and ice-cream shop with essential sundries, beauty salon with private bridal suite, a playroom for grown-ups and teens, a boutique offering chic collections of island fashion and the dive and marine biology centre.

The Deli is a grab-and-go, where a coffee or ice-cream can be enjoyed while lounging on the nearby lawn. The colour palette is inspired by the soft shades of ice-creams; there are café tables and chairs in a turquoise-toned weave and a delightful collection of variously shaped beaded pendant lights, carefully handcrafted.

The beauty salon is elegant, natural and refreshing in tones of mint green and white accented by the high-pitched thatch room and collection of rattan mirrors. Comfortable furniture is artfully combined with the technical seating and kit required by the therapists. Nestled inside is the bridal suite, a delicately detailed jewel box where filigree leaf lights twinkle and mother-of-pearl encrusted side tables add a particularly feminine air. The suite is a perfect backdrop for wedding memories.

The décor of the playroom is joyful and fun. Cushions in bold prints and eye-catching clusters of bright coloured woven lampshades made of recycled soda bottles contrast with the simplicity of the white painted wood walls. Table tennis, table football, screens for gaming and a wide variety of board games are on offer along with a large pull-down projection screen for viewing big sports games.

This poolside area comprises A Mano island kitchen, Bottega Italian restaurant, The Cowry Club bar and Kokaa Spa.

A Mano

A Mano translates as “touched by the hand”, an ethos that is celebrated throughout every aspect of the island kitchen. All produce is local, free range, seasonal and mainly from small growers and producers – a celebration of traditional home cooking found on the trade routes. The design embraces all that is handmade and natural, with lime washed timbers, local stones, and woven fabrics. Table settings are eclectic handmade ceramics. Home cooking kitchen counters and an air-conditioned, glazed cold kitchen allow guests to interact with the chefs and feel as if they are inside a personal kitchen. A separate coffee bar produces a wide range of coffees and provides a perfect location to read the newspaper over a cappuccino. Waiters and waitresses wear bohemian multi-patterned and vividly coloured outfits.

The building is now a light-filled, open-plan space inviting guests to walk in off the beach and hang out while the chefs are cooking. The thatch eaves have been raised to provide better views, low walls have been removed to allow guest to wander in and out of the space, and enlarged cut outs in the roof let in light over central arbours. Seating spills out from inside to under the palm trees close to the water. At night, the outdoor seating transforms into beach barbecue and fire pit stations under the stars, fully embracing the gypset spirit.

Bottega

The Bottega Italian Restaurant and Wine Bar rejoices in vivacious colour — fiery reds and corals mingle with sandy pinks, yellows and bright blues — the colours of the Indian Ocean. Every detail has been considered for the table top, including modern glassware and brightly printed crockery, as well as the waitresses’ glamorous multi-colour dresses that contrast with the waiters’ simple white tunics embroidered with a dark ochre stripe. An herb wall freshly scents the air and provides delicious flavours for the cuisine, while an air-conditioned wine room creates the perfect venue for small group private dining.

Cowry Club

The existing, inward facing pool bar has been demolished and replaced with The Cowry Club, an organically shaped venue built with 360-degree views of the sea, pool, or back towards the lushly landscaped Heart of Kanuhura. Named after the local cream and black cowry shell that was once used as currency between regional traders, the bar celebrates the natural beauty of local materials and their colour palette.

A beaded ceiling canopy and beaded lampshades cast enchanting shadows at night, poufs pick up on the colours of the cowry shell and soft white sheers dress the columns and soften their appearance. The bar comes right to the edge of the pool, so guests can easily place their feet in the water while swinging on the feature swings. Bright green punches of colour in the cushions catch the luscious tone of the fronds of the palm trees, which the pool is built around. Lime-washed teak floors reflect the hue of the trees’ bark. Here, as throughout the resort, solution-dyed acrylic fabrics are used on all outdoor pieces to resist weather and sunlight.

Kokaa Spa

Named after the all-white local butterfly, Kokaa in local in Dhivehi language, the spa has been re-created as a space full of grace and elegance, where one can emerge feeling refreshed and new. As elsewhere, the existing wood structure and floor have been lime washed to create a light, fresh feeling instead of the previous dark, heavy structure. The soothing palette of whites, soft lilac, silvers and aged gold is seen in the furniture, upholstery and fittings. The therapists’ dress continues this narrative with linen sarongs in muted colours. Sporadic displays of delicate butterflies are a delightful sight in this peaceful retreat.

For Little Gypsetters

The kids club is designed with much the same values as the rest of Kanuhura, but for young adventurers. Vibrant colours and patterns begin with the encaustic tile floor and continue through the patterned drapes, rugs, and play areas. Fun and unexpected furniture mix with a unique outdoor activity area.

Veli Restaurant

Located towards the furthest point of the island, this restaurant takes its name from the Maldivian word for “sand”. This “end-of-the-island” restaurant offers numerous intimate seating areas, all with unique features. From the yakiniku grill tables on raised platforms, where guests can grill fish they caught earlier in the day, to the curved sofa and stool seating in the gardens under umbrellas, to the private, beach-front dining nooks located in the sand under palm trees, there is a place for everyone. The colour palette draws on the natural world, layering greens, pale browns and white in a way that makes each area seem to nest in its tropical surroundings.

Iru Beach Lounge

The new beach bar is the epitome of design for the free spirited, sophisticated and creative souls of gypsets. With a colour palette of sea and sand and patterned accents in tones inspired by the sea, from a bright green turquoise to a bold deep blue, the Iru Beach Lounge is full of barefoot chic style. Rough wooden picnic benches, hand-carved tables and feature tents with hanging pendants and bohemian seating cushions create the perfectly edited collection of furnishings. The bar structure, a traditionally thatched hut with beaded swings, allows a perfect escape from the sun. Iru is the ultimate place to surrender to a laid-back day.

 

Palm Houses

The bedrooms on the beach, the Palm Houses, have all benefitted from an extension to the entrance lobby giving uninterrupted views towards the ocean and from a colour palette inspired by the palms. The bedrooms flow onto the garden terrace outside with the bed centred on this outdoor view. The crisp white bed linen, white painted walls and lime-washed teak are juxtaposed with a rattan textured feature wall and vividly coloured upholstery on the poufs and cushions. An oversized abstract painting adds further colour, and there are locally crafted furniture and objects. Most of the villas have been upgraded with private pools including private sun loungers and an outdoor dining area.

The bathroom flows from the inside vanity area with stone composite bathtub to an outdoor feature shower in the courtyard garden. The double vanity counter is in natural stone. Below, custom-designed storage trunks are made of teak inspired with nautical details. Simple and elegant, these rooms offer all the design details that make for a luxurious holiday stay.

Shell Houses

Raised over the Indian Ocean, the Shell Houses are truly for the sophisticated castaway. Similar in their interior details to the Palm Houses, their additional width means space for larger bedrooms and a separate social library area. Their bathrooms have indoor showers next to a floor opening, allowing guests to shower while watching the fish below. In the outdoor courtyard, a feature bath creates the perfect place to bathe under the stars. The Shell Houses have large terraces outside the bedroom with ocean views all the way to the far horizon and nets with large, fluffy cushions over the ocean. Coral colours are the accent.

Suites

The one, two and three-bedroom suites have additional features to the typical villas. The Grand Water Pool Villas have infinity pools directly over the sea, while the Grand Beach Pool and Retreat Family Beach Pool Villas have large, shared living quarters and extended-sized pools. Turquoise and blues provide a vibrant accent.

A Picnic Adventure

Along with the renovation, Kanuhura has also acquired another neighbouring island — Masleggihura — adding it to its cluster nature. Apart from the main Kanuhura island and the newly acquired Masleggihura, the resort also owns the island of Jehunuhura, a 2.25km round island located a mere one-minute boat ride away.

The team at the London-based Muza Lab has also designed woven picnic baskets and leather-clad storage trunks to ensure guests can visit neighbouring private islands of Jenuhura and Masleggihurra with all the accoutrements for a very civilised picnic on the beach.

A reimagining of the resort positions it for the latest trending, travellers identified as Gypset; part gypsy in their drive for freedom and jetset, reflected in their wealth and craving for luxury living. The gypset muse of Kanuhura is Erin Wasson, famous top model and face representant of Maybelline.

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BBM: Stronger hospitality platform via Hotelier Maldives Awards, culinary development

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Since 1990, Bestbuy Maldives (BBM) has been at the core of the Maldives’ hospitality supply chain. More than a distributor, BBM has become a trusted partner in shaping talent, raising standards, and building long-term capacity across the industry.

That commitment continues in 2025 through its title sponsorship of the Hotelier Maldives Awards, and its growing investment in culinary development and cross-industry collaboration.

Supporting the Ecosystem, Not Just the Event

BBM is the preferred partner for over 60 international brands. However, its true value lies in how it supports the people behind the brands. From chefs and service staff to back-of-house professionals, BBM works across the sector to create real impact.

This year, the Hotelier Maldives Awards 2025 expands its recognition with four new categories:

  • Watersports Personality of the Year
  • Diving Personality of the Year
  • Airport Representative of the Year
  • Resort Manager of the Year

These additions reflect a simple belief. Everyone who shapes the guest experience deserves to be seen. Not just the visible few. Everyone.

Hotel Asia and the Rise of Culinary Confidence

For more than two decades, BBM has served as the main sponsor of the Hotel Asia Exhibition and International Culinary Challenge, endorsed by the World Association of Chefs Societies (WACS).

This platform has consistently raised the bar by bringing over 25 WACS A-Grade international jurors to the Maldives each year. Through this effort, local chefs get to test their skills on a global scale.

To further encourage excellence, BBM launched the Chairman’s Trophy, awarded annually to the most promising Maldivian chef:

  • 2023 — Chef Mohamed Adhil
  • 2024 — Chef Ahmed Mazim

Each name marks a growing movement. Maldivian chefs no longer compete to participate. They compete to win.

Backing Global Exposure for Local Talent

BBM has directly sponsored Maldivian chefs to represent the country at global events, including:

  • HOFEX 2017 in Hong Kong, where Chef Ahmed Fatheen and Chef Ismail Naseer earned silver
  • La Sial 2018 in Abu Dhabi, where Chef Mohamed Adhil won both gold and silver
  • FHA 2018 in Singapore, supporting emerging talent
  • Asian Pastry Cup 2018, where Chef Aminath Hameed was recognized as a pioneering female chef
  • Chinese Cuisine World Championship 2019, where Chef Ahmed Mazim won bronze
  • World Chefs Congress and Expo 2022, where BBM sponsored six MNU students under its Building Young Talent initiative

Creating Spaces for Knowledge Transfer

Beyond competitions, BBM hosts world-class chefs to lead pro bono Masterclasses, including:

  • Chef Bruno Ménard, holder of three Michelin stars
  • Chef Edwin Leow, gold medalist at the IKA Culinary Olympics

These sessions are designed to be open, practical, and rooted in the everyday reality of resort kitchens.

Recognition with Purpose

BBM’s sponsorship of the Hotelier Maldives Awards 2025 is part of a larger support system. These awards are not marketing. They are memories. They capture the faces, names, and efforts of those who make the Maldives one of the most admired hospitality destinations in the world.

“When people are seen, they rise,” said Ali Afrah Hassan, Head of HR, Admin, and Corporate Affairs at BBM. “This platform is our way of saying you matter. Not just once a year, but every day you show up to serve.”

Whether through product support, recognition, training, or infrastructure, BBM is building something larger than supply chains. It is helping shape the culture of Maldivian hospitality.

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Dubai Chocolate Brownies in Maldives: BBM, Dreidoppel conclude pastry tour

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BBM’s exclusive Dreidoppel Demo Tour, led by Master Pâtissier Frankie Robin, concluded successfully on Apr 30th, after a 10-day pastry training series across 15 leading Maldivian resorts that requested the training. Two city bakeries were also trained on the 30th. The initiative brought together global expertise and a strong commitment to raising pastry standards in the local hospitality industry.

This year’s sessions focused on practical pastry solutions using Dreidoppel’s premium ingredient range to create Panettone, Dubai chocolate brownies, Mousses, Crème Brûlée, Fill & Gloss applications, and Caramel Chocolate Snacks.

A standout feature of the tour was the passion shown by young chefs across the islands.

Chef Frankie Robin remarked, “What truly impressed me was how prepared and passionate the young chefs were. Their eagerness to learn, experiment, and take their skills to world-class standards made every session an absolute joy.”

Grounded in real kitchen challenges—speed, flavour, and efficiency—Chef Frankie’s demos showcased how smart ingredient choices can drive both creativity and performance.

A.V.S. Subrahmanyam, Chief Operating Officer at BBM, added, “At BBM, we believe in more than just supplying ingredients—we are committed to the professional growth of the industry. Collaborations like this empower culinary teams with global techniques and greater confidence.”

The tour reflects BBM’s ongoing efforts to strengthen the Maldivian foodservice industry through knowledge-sharing and access to world-class products.

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BBM brings Vaseline, Hellmann’s, BRU Coffee to Maldives market

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Bestbuy Maldives (BBM) extended their strong and decades old partnership with Unilever International, by adding to their brand portfolio – Vaseline, Hellmann’s, and BRU Coffee for the Maldivian market.

The collaboration was announced at a Business gathering held at the Manhattan Business Hotel, attended by over 300 trade partners from across Maldives.

With this partnership, BBM strengthens its retail offerings across the Maldives archipelago. Vaseline, a trusted name in skincare, and Hellmann’s, known globally for quality food products, will now be available through BBM’s distribution network.

“Vaseline is a name that generations trust for skin care. And Hellmann’s is a global icon in flavours. We’re proud to bring both to shelves across the Maldives and enrich everyday living for our customers,” said Muksith Hussain, Business Head – Retail.

In the hospitality sector, BBM introduces Bru Coffee as an addition to its HORECA (Hotel, Restaurant, Café) offerings. BRU Coffee provides a quality beverage option for hotels, resorts, and restaurants across the Maldives.

“BRU is one of the most loved coffee brands in the region. With this launch, we’re giving our hospitality partners a versatile product that delivers on both taste and reliability that can be consumed as a beverage and for the purpose of dessert preparation, something they can serve with confidence,” said Hisham Girsy, Business Head – HORECA.

The gathering served as a platform for BBM to engage with its valued trade partners and introduce these new brands to the market.

A.V.S Subrahmanyam, Chief Operating Officer at BBM, remarked: “BBM is built on relationships. This event reflects our commitment to not just introduce great products but to support, connect, and elevate our trade partners. We’re in this together, and the journey ahead is promising.”

As BBM continues to grow its portfolio and global partnerships, the focus remains clear delivering excellence, building trust, and shaping the future of trade in the Maldives.

Bestbuy Maldives (BBM) is a leading distribution company in the Maldives, connecting international brands with local businesses across retail and hospitality sectors. With a customer-focused approach and extensive distribution network, BBM continues to be a trusted partner in the Maldivian market.

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