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Celebrate the “Fire and Ice” themed festive season at Jumeirah Vittaveli

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Maldives.net.mv – Celebrate the festive season at Jumeirah Vittaveli this year and enjoy spectacular live entertainment, lavish gala dinners and plenty of activities to keep the children entertained. Events will start on 22 December when the resort’s annual surprise festive tree is unveiled and will conclude on 6 January with the Russian festive celebration.

The resort’s Festive Island Celebration Offer includes complimentary luxury catamaran transfers when five or more nights are booked. Guests can enjoy live acts including a modern string trio ensemble, cabaret performances, belly dancers, DJ nights and a live band.

Amit Majumder, General Manager, Jumeirah Vittaveli, said: “This year our loyal guests can enjoy family friendly activities, romantic dining experiences and lavish gala dinners, all set in a tropical island that promises to mesmerise guests with the fire and ice theme. Anyone looking for a detox can also book a specially tailored programme by Talise Spa. “

“Active guests can try pedal boats, stand-up paddle board competitions, or charter their own luxury yacht for an adventure on the sea, courtesy of Best Dives. The Dive Centre will also initiate the resort’s first coral adoption programme through which guests can actively contribute to the maintenance and protection of the beautiful coral reefs of the Maldives.”

Celebrations on 22 December will start with the tree lighting ceremony and daily live acts will continue the festive spirit. Families and couples can watch the resort’s fire dancers perform the Art of Poi, admire the resident sand artist’s images and sculptures, dance the night away to the sounds of the DJ on the beach or the show stopping string band.

Santa will deliver gifts to children, who can also participate in activities at the resort’s Kuda Koli Kids Club, such as building an ice cone festive tree or the Kuda Koli Olympics. A fireworks display will mark the end of 2016, for a picture perfect New Year’s in the Maldives.

Culinary treats will include the three world best black caviars – Beluga, Ossetra, and Sevruga, as well as a selection of fine oysters such as the Belon Oyster from France, the Gallway Oyster from Ireland and the Tsarskaya Oyster from Cancale in Northern France. Fresh White Alba Truffle will be shaved onto gourmand’s plates by the Chef at Fenesse, and guests at MU Grill can savour exotic delicacies such as Wagyu grade 9++ Marble beef, Kangaroo tenderloin and crocodile tail. The main restaurant Samsara will serve venison filet, petit tournedos of turkey, rabbit soup, baby Barramundi, and traditional steamed pudding. Young guests can indulge in Santa lollipops, gingerbread cookies, and chocolate puzzles.

The Russian celebrations will end the festive season on 6 January. The traditional ‘Father Frost’ or ‘Ded Moroz’ will visit children on 31 December, together with his assistant Snegurochka. The Russian celebrations will include a spectacular LED Dance, fire show, live dance performances and a beach party.

Celebration

‘A Season by the Sea’: Jumeirah Olhahali Island reveals holiday calendar

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Jumeirah Olhahali Island has announced its festive programme, ‘A Season by the Sea’, which will take place from Thursday 18 December 2025 to Wednesday 7 January 2026. The programme combines seasonal traditions with experiences designed for guests of all ages.

The celebrations begin on 18 December with a Christmas Tree Lighting ceremony, where guests can enjoy festive treats and live music. The following day, children will have the chance to take part in a gingerbread house decorating workshop.

A range of wellness and leisure activities will be available throughout the festive season, including sunrise power yoga, Pilates by the water’s edge, and tennis sessions in the evenings. Holiday tournaments will add a competitive edge for sports enthusiasts. Marine activities will also feature prominently, with options such as the Ocean Wonders Christmas morning snorkelling excursion, Dolphin Quest cruises, and private nurse shark encounters.

Dining experiences form a central part of the programme. Guests can take part in themed events including an Oyster and Caviar Dinner, a Maldivian Sharing Beach Dinner, and a private Festive High Tea. Christmas Eve will be marked with a Gala Gathering followed by the Olhahali Oceanside Gala Dinner, with live music, performances, and a festive menu. On Christmas Day, the resort will host a Poolside Brunch featuring seasonal dishes.

New Year’s Eve will be celebrated with a soirée at the heart of the island, followed by the resort’s signature Gala Dinner at Glow, which will feature a specially curated menu and entertainment. The celebrations continue on New Year’s Day with a Beachside Brunch, and the week that follows will include events such as the Chef’s Table at Kayto, highlighting Nikkei cuisine, and Taste of India at Glow, showcasing Indian culinary traditions.

To complement the programme, Jumeirah Olhahali Island offers a range of villas suitable for couples, families, and larger groups. Options include one-bedroom overwater and beach villas with private pools, rooftop terraces, and direct ocean access, as well as two- and three-bedroom residences such as the signature MIRI Villa. These larger accommodations feature spacious living areas, multiple bedrooms, and infinity pools set over the lagoon or beach, designed to create a setting for shared celebrations during the festive season.

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Celebration

Early bird festive packages unveiled at The Westin Maldives Miriandhoo

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The Westin Maldives Miriandhoo Resort is set to transform the festive season into a wellness-inspired escape, offering guests an exclusive opportunity to combine celebration with rejuvenation. Located within the UNESCO Biosphere Reserve of Baa Atoll, the resort has introduced its Festive Early Bird offer, available for booking until 31 October 2025 for stays between 20 December 2025 and 15 January 2026.

The package includes a complimentary dining upgrade from breakfast to half board, with children under 12 staying and dining free of charge. Guests are also offered 20% savings on spa treatments, alongside experiences such as kayaking, a 30-minute professional photo session, and a programme of recharging activities. The Westin Family Kids Club provides younger guests with engaging activities, ensuring families can enjoy the holiday in full.

The highlight of the festive programme will be a Gatsby-themed New Year’s Eve Gala Dinner. The evening will capture the spirit of the 1920s with vintage cocktails, champagne, live entertainment, and a midnight fireworks display set against the Maldivian night sky.

The resort’s well-being philosophy, built on the pillars of Sleep Well, Eat Well, Move Well, Feel Well, and Play Well, underpins the holiday experience. From restorative rest on the signature Westin Heavenly® Bed to fresh, seasonal cuisine at three dining venues and bars, every detail is designed to support balance and renewal.

In addition, Marriott Bonvoy members will earn an extra 20,000 bonus points when booking the ‘Celebrate Festive – Early Bird Offer’.

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Celebration

Boduberu, craft and cuisine highlight National Day at Grand Park Kodhipparu

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Grand Park Kodhipparu, Maldives, marked Maldives National Day with a cultural programme designed to highlight the traditions and heritage of the islands. Guests were offered opportunities to experience aspects of Maldivian culture in the natural surroundings of North Malé Atoll.

The resort organised a Boduberu workshop where visitors were introduced to the rhythms of the traditional Maldivian drum. Local artisans guided participants in traditional jewellery making, sharing techniques that have been passed down through generations. Guests also took part in palm weaving, once an essential island skill, and were able to dress in traditional attire to connect with Maldivian customs.

Culinary traditions were featured through tastings of Maldivian dishes prepared by the resort’s chefs, showcasing local flavours and long-established recipes. Visitors explored a display of Maldivian arts and crafts, with works produced by local artisans representing the country’s creative and artisanal heritage.

The day concluded with a Boduberu performance at sunset, combining music, dance and rhythm in a communal expression of cultural identity.

Citra Suriah, Director of Marketing at Grand Park Kodhipparu, Maldives, said: “At Grand Park Kodhipparu, Maldives, we believe in the quiet power of culture to connect, ground, and inspire. This celebration is both a tribute to the beauty of the Maldivian way of life and an invitation for our guests to witness and take part in something deeply authentic and enduring.”

The resort continues to focus on cultural preservation and community support, curating experiences that reflect and honour the spirit of the Maldives while offering guests a meaningful connection to local heritage.

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