Celebration
Celebrate the “Fire and Ice” themed festive season at Jumeirah Vittaveli
Maldives.net.mv – Celebrate the festive season at Jumeirah Vittaveli this year and enjoy spectacular live entertainment, lavish gala dinners and plenty of activities to keep the children entertained. Events will start on 22 December when the resort’s annual surprise festive tree is unveiled and will conclude on 6 January with the Russian festive celebration.
The resort’s Festive Island Celebration Offer includes complimentary luxury catamaran transfers when five or more nights are booked. Guests can enjoy live acts including a modern string trio ensemble, cabaret performances, belly dancers, DJ nights and a live band.
Amit Majumder, General Manager, Jumeirah Vittaveli, said: “This year our loyal guests can enjoy family friendly activities, romantic dining experiences and lavish gala dinners, all set in a tropical island that promises to mesmerise guests with the fire and ice theme. Anyone looking for a detox can also book a specially tailored programme by Talise Spa. “
“Active guests can try pedal boats, stand-up paddle board competitions, or charter their own luxury yacht for an adventure on the sea, courtesy of Best Dives. The Dive Centre will also initiate the resort’s first coral adoption programme through which guests can actively contribute to the maintenance and protection of the beautiful coral reefs of the Maldives.”
Celebrations on 22 December will start with the tree lighting ceremony and daily live acts will continue the festive spirit. Families and couples can watch the resort’s fire dancers perform the Art of Poi, admire the resident sand artist’s images and sculptures, dance the night away to the sounds of the DJ on the beach or the show stopping string band.
Santa will deliver gifts to children, who can also participate in activities at the resort’s Kuda Koli Kids Club, such as building an ice cone festive tree or the Kuda Koli Olympics. A fireworks display will mark the end of 2016, for a picture perfect New Year’s in the Maldives.
Culinary treats will include the three world best black caviars – Beluga, Ossetra, and Sevruga, as well as a selection of fine oysters such as the Belon Oyster from France, the Gallway Oyster from Ireland and the Tsarskaya Oyster from Cancale in Northern France. Fresh White Alba Truffle will be shaved onto gourmand’s plates by the Chef at Fenesse, and guests at MU Grill can savour exotic delicacies such as Wagyu grade 9++ Marble beef, Kangaroo tenderloin and crocodile tail. The main restaurant Samsara will serve venison filet, petit tournedos of turkey, rabbit soup, baby Barramundi, and traditional steamed pudding. Young guests can indulge in Santa lollipops, gingerbread cookies, and chocolate puzzles.
The Russian celebrations will end the festive season on 6 January. The traditional ‘Father Frost’ or ‘Ded Moroz’ will visit children on 31 December, together with his assistant Snegurochka. The Russian celebrations will include a spectacular LED Dance, fire show, live dance performances and a beach party.
Celebration
Spooky glamour takes over Lazuli Beach Club at SO/ Maldives
SO/ Maldives presents a bold fusion of avant-garde style and barefoot luxury, creating a distinctive island experience where fashion, art, and contemporary design converge. The resort embodies creativity and sophistication across its vibrant villas, dining venues, and beach clubs, inviting guests to embrace the high-energy spirit of “Style, Bold, and Playful.”
This Halloween, the resort will transform into an island of eerie elegance and playful mischief, offering guests an unconventional celebration on the shores of Lazuli Beach Club. On Friday, 31 October 2025, the day’s festivities will include activities for all ages, from imaginative workshops to moonlit gatherings by the sea.
The celebrations will begin with interactive family experiences at The Nest, including Mask Making, Tie-Dye Halloween T-Shirt Painting, and Scary Cookie Making. Children can also enjoy DIY Costume Creation, Face Painting, and a Trick-or-Treat Parade along Lazuli Beach Club. The daytime programme is designed to inspire creativity and fun for both young guests and adults.
As evening approaches, the atmosphere will take on a more mysterious tone. The Witches & Waves Dinner will be served beachside from 6:30 PM to 10:00 PM, offering a four-course set menu accompanied by a themed welcome cocktail and a captivating ambience under the stars.
From 8:00 PM to 11:00 PM, guests can enjoy Spooky Special Cocktails at Lazuli Beach Club Bar with 50% off themed drinks, followed by the Spooky Halloween Party featuring DJ performances, glow body paint, and “witchy shoulder spells”—a five-minute charm that may win participants 50% off. The evening will culminate in the Glow Foam Party at 8:30 PM, combining music, lights, and foam against the backdrop of the moonlit sea.
“This isn’t your average haunted house; it’s a beachfront bash with a twist of glamour and a splash of mischief,” said Olivier Moies-Delval, General Manager of SO/ Maldives. “We’re reimagining Halloween in true SO/ style—bold, beautiful, and beyond expectations.”
Celebration
W Maldives introduces its ‘Make Waves, New Traditions’ festive series
W Maldives is inviting guests to Make Waves, New Traditions this festive season, presenting a celebration that redefines the holidays with creativity, connection, and indulgence. From 23 December to 1 January, the resort will transform into a tropical haven where every moment is designed for joy and every guest has officially “Made the List.”
The festivities commence with Twinkle & Toast, a lighting ceremony that marks the start of a vibrant, week-long calendar of events. Highlights include flame-grilled feasts on FIRE Beach for Christmas Eve, holiday movie nights under the stars, festive afternoon teas overlooking the reef, seafood markets brimming with fresh coastal flavours, and a Maldivian beach barbecue infused with rhythm and local flair. On New Year’s Eve, the island will evolve into a lively playground featuring creative cocktails, immersive culinary journeys, electrifying performances, and fireworks over the Indian Ocean to welcome 2025 in true W style.
This year’s celebration also introduces The Restore Series with internationally acclaimed wellness coach Arron Collins-Thomas, founder of TONIQ. Integrating Qigong, breathwork, and cold-water therapy with energising workouts and restorative rituals, the seven-day wellness experience aims to refresh both body and mind while harmonising with the festive atmosphere. Guests can take part in sunrise sessions, sunset meditations, and ice-bath resets, embracing wellness as an essential part of the celebration and preparing themselves for the year ahead.
Culinary experiences take centre stage in this season of togetherness and authenticity. From ocean-to-table creations at FISH to Chef Bakaa’s festive degustation menu and the dynamic seafood markets at KITCHEN, each dining encounter blends local ingredients with bold imagination. Guests are encouraged to come together, share stories, and experience the Maldivian spirit through flavours that are both comforting and refreshingly innovative.
“This is the season to connect, recharge, and celebrate without boundaries,” said Amila Handunwala, General Manager of W Maldives. “At W Maldives, we embrace the unexpected. Make Waves, New Traditions is our invitation for guests to come together, savour the island’s soul, and create memories that sparkle long after the fireworks fade.”
With its star-lit skies, daring gastronomy, revitalising wellness rituals, and music that carries into the night, W Maldives offers a festive escape where traditions are reimagined and every guest truly Makes the List.
Celebration
Gourmet journeys and island traditions define festive season at Kandolhu Maldives
Kandolhu Maldives has unveiled its festive programme for the 2025 holiday season, running from 19 December through to the New Year, promising guests a celebration filled with style, warmth, and Maldivian charm. The island’s festive calendar blends gourmet dining, ocean adventures, and cultural experiences, creating an atmosphere that captures the essence of Kandolhu — Shaped by the Sea.
Throughout the festive period, the resort’s culinary team will host an exceptional series of themed dining events. Guests can enjoy “Taste of the Sea” seafood nights and “Lobster & Sparkling Wine” evenings at Sea Grill, an authentic Indian Thali experience and a pan-Asian night at The Market, and “Chapoutier Uncorked” at Olive — a curated wine journey through the Rhône Valley and other European vineyards of M. Chapoutier. Ata Roa will also host a hands-on Ceviche Masterclass, where participants can learn to prepare this classic dish and craft the perfect Pisco Sour.
On Christmas Eve, the celebrations will begin with a cocktail party followed by a Gala Dinner on the beach, featuring an array of international festive dishes and grilled favourites. The merriment continues on Christmas Day with a beachside buffet at Vilu Bar, allowing guests to dine under the stars in true island style.
As the year draws to a close, Kandolhu will host an elegant New Year’s Eve celebration, beginning with cocktails and a six-course degustation dinner, followed by live music and a DJ set to welcome 2026 in spectacular fashion. Guests can ease into the new year with a leisurely late breakfast on 1 January.
Those seeking wellness and adventure will find plenty of experiences through the Noovilu sports centre, offering guided snorkelling with manta rays, sunset kayaking, and stand-up paddleboarding. At Varu Spa, relaxation takes centre stage with treatments such as the “Rose Indulgent Scrub,” “Muscle Boost” deep tissue massage, and the “Varu Haven” couples’ experience.
Adding a cultural touch, the festive schedule includes a palm-leaf Christmas decoration workshop and a traditional Maldivian Boduberu drum and dance performance.
Combining fine dining, meaningful experiences, and island-inspired festivities, Kandolhu Maldives promises a magical holiday season filled with memorable moments and refined celebration.
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