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South Asian Travel Awards (SATA) hosts special gala to award the regional winners

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Maldives.net.mv – South Asian Travel Awards (SATA) concludes for the year 2016 and announced winners at a Special Gala event held on 16th November at Mount Lavinia Hotel , Sri Lanka.

Hon. Minister of Tourism , Sri Lanka HE. John Amarathunga stated during his speech that , SATA will benefit the Tourism Industry of the region and he wishes the best for the initiative while being pleased to have the first event hosted in Sri Lanka.

The South Asian Travel Awards is the first ever regional Travel Awards endorsed by Multi National Associations providing the Tourism sector of the South Asian Region with recognition towards their facilities and service excellence. The South Asian Travel Awards aims to encourage and raise service standards within the regions of the Tourism industry.

WINNERS OF SATA 2016 :  

  • Leading Guest House /  Tourist Inn – Sri Lanka: Aqua Inn , Trincomalee
  • Leading Guest House /  Tourist Inn – South India: Harvest Fresh Farm Stay
  • Leading Guest House /  Tourist Inn – Maldives: Kaani Beach Hotel , Maafushi
  • Leading Beach Resort – South India: Uday Samudra Leisure Beach Hotel, Kovalam
  • Leading Beach Resort – Sri Lanka: Centara Ceysand Resort & Spa
  • Leading Beach Resort – Maldives: Amari Havvoda Maldives
  • Most Romantic Hotel / Resort – South India: Hills & Hues
  • Most Romantic Hotel / Resort – Sri Lanka: Hunas Falls by Amaya
  • Most Romantic Hotel / Resort – Maldives: Coco Bodu Hithi
  • Leading All Inclusive Hotel / Resort – Sri Lanka: Centara Ceysands Resort & Spa
  • Leading All Inclusive Hotel / Resort – Maldives: Centara Grand Island Resort & Spa
  • Leading Designer Hotel / Resort – South India: Hills & Hues
  • Leading Designer Hotel / Resort – Sri Lanka: Heritance Negombo
  • Leading Designer Hotel / Resort – Maldives: Amilla Fushi
  • Leading F&B Hotel / Resort – Sri Lanka: The Kingsbury
  • Leading F&B Hotel / Resort – South India: Uday Samudra Leisure Beach Hotel
  • Leading F&B Hotel / Resort – Maldives: Conrad Maldives
  • Leading Luxury Hotel / Resort – Sri Lanka: The Kingsbury
  • Leading Luxury Hotel / Resort – Maldives: W Maldives
  • Leading Family Hotel / Resort – Maldives: Sun Island Resort & Spa
  • Leading Family Hotel / Resort – Sri Lanka: Turyaa Kalutara
  • Leading Eco Hotel / Resort – Sri Lanka: Heritance Kandalama
  • Leading Eco Hotel / Resort – Maldives: Park Hyatt Hadahaa Maldives
  • Leading Wellness & Spa Hotel / Resort – Maldives: The Sun Siyam Iru fushi
  • Leading Wellness & Spa Hotel / Resort – Sri Lanka: Amaya Lake Dhambulla
  • Leading Wellness & Spa Hotel / Resort – South India: Uday Samudra Leisure Beach Hotel
  • Leading Wellness & Spa Brand – South India: Uday Samudra Leisure Beach Hotel
  • Leading Wellness & Spa Brand -Sri Lanka: Centara Ceysands Resort & Spa
  • Leading Wellness & Spa Brand – Maldives: Araamu Spa
  • Leading CSR Programme – South India: Uday Samudra Leisure Beach Hotel
  • Leading CSR Programme – Sri Lanka: Royal Palms Beach , Kalutara
  • Leading CSR Programme – Maldives: Coco Palm Dhunikolhu
  • Leading Tour Operator – South India: Marvel Tours
  • Leading Tour Operator – Sri Lanka: Classic Travel
  • Leading Tour Operator – Maldives: Moodhu Holidays

Overall winners – South Asia

  • Leading Guest House /  Tourist Inn – South Asia: Aqua Inn , Trincomalee , Sri Lanka
  • Leading Liveaboard – South Asia: Scuba Spa Yang, Maldives
  • Leading Liveaboard Brand – South Asia: Voyages Maldives
  • Leading Beach Hotel / Resort – South Asia: Amari Havodda Maldives
  • Leading Meeting & Conference Hotel / Resort – South Asia: Paradise Island Resort & Spa , Maldives
  • Most Romantic Hotel / Resort – South Asia: Coco Bodu Hithi , Maldives
  • Leading All Inclusive Hotel / Resort – South Asia: Centara Grand Island Resort & Spa , Maldives
  • Leading Designer Hotel / Resort – South Asia: Amilla Fushi , Maldives
  • Leading F&B Hotel / Resort – South Asia: Conrad Maldives
  • Leading Luxury Hotel / Resort – South Asia: W Maldives
  • Leading Family Hotel / Resort – South Asia: Sun Island Resort & Spa , Maldives
  • Leading Eco Hotel / Resort – South Asia: Heritance Kandalama, Sri Lanka
  • Leading Wellness & Spa Resort – South Asia: The Sun Siyam Iru Fushi, Maldives
  • Leading Wellness & Spa Brand – South Asia:Araamu Spa, Maldives
  • Leading Dive Hotel / Resort – South Asia: Adaaran Select Meedhupparu, Maldives
  • Leading CSR Programme – South Asia: Royal Palms Beach Hotel, Sri Lanka
  • Leading Dive Center – South Asia: Dive Oceanus, Maldives
  • Leading Activity / Water Sports Center- South Asia: Water Sports Point , Adaaran Club Rannaalhi, Maldives
  • Leading Business Hotel – South Asia: The Kingsbury, Sri Lanka
  • Leading House Boat – South Asia: Cinnamon, Spice Routes Luxury Cruises, India
  • Leading House Boat Brand – South Asia: Marvel Cruise, India
  • Leading Tour Operator – South Asia: Classic Travel, Sri Lanka
  • Leading Travel Agent – South Asia: Voyages Maldives
  • Leading PSA / GSA Partner – South Asia: Cyprea Pvt Ltd, Maldives
  • Leading Surf Hotel / Resort – South Asia: Cinnamon Dhonveli , Maldives
  • Leading City Hotel – South Asia: Casa Colombo Collection , Colombo Sri Lanka
  • Leading Meeting & Convention Center – South Asia: BMICH , Sri Lanka
  • Leading Airport Hotel – South Asia: Hulhule Island Hotel, Maldives
  • Leading Transport Provider – South Asia: Princy Travel , India
  • Leading Travel Technology – South Asia: Findmyfare.com

Visitor’s Choice Awards

  • Visitors Choice – Leading International Airline: Singapore Airlines
  • Visitors Choice South Asia’s – Leading International Airport: Bandaranaike International Airport, Sri Lanka
  • Visitors Choice South Asia’s – Leading Honeymoon Destination: Maldives
  • Visitors Choice South Asia’s – Leading Diving Destination: Maldives
  • Visitors Choice South Asia’s – Leading Beach Destination: Maldives
  • Visitors Choice South Asia’s – Leading Cruising Destination: Maldives

 

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The Nautilus Maldives’ unscripted dining: A revolution in ultra-luxury hospitality

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Luxury travel is moving beyond service—it’s moving toward liberation. The Nautilus Maldives pioneers culinary freedom and is the world’s first resort without meal times, where chefs co-create indulgence with guests, anything, anytime, anywhere.

A Pioneer of schedule-free, personality-driven dining

The Nautilus is not just another luxury resort in the Maldives; it is rewriting the rules of fine dining. Its “Unscripted Dining” concept makes it the most liberated, guest-centric culinary experience in the world.

The Nautilus’s Chefs Are Always In

Unlike traditional luxury resorts, dining at The Nautilus isn’t bound by restaurant hours, menus or venues. Chefs serve as co-creators of indulgence, working with guests to turn moods, whims, or even Instagram posts into one-of-a-kind culinary experiences. Haute cuisine at 2 a.m., ramen by the beach at sunset, or a Michelin-style degustation menu on a private sandbank — The Nautilus chefs deliver, as at The Nautilus, the kitchen never closes. For jet-lagged travellers, this means ultimate convenience and comfort: breakfast at dusk, dinner at dawn, or spontaneous midnight feasts.

Why Plan a Meal When You Can Invent It?

Culinary freedom defines The Nautilus. Guests aren’t simply dining – they are designing their own experience in real time. From lobster benedict in bed at midnight to cocktail-paired tasting menus under the stars, everything is on the table – literally. It’s a rejection of routine and predictability, elevating emotional dining as the new luxury. Guests are invited to experience food as emotional expression, with each dish crafted in the moment and shaped by imagination.

An Island Without Meal Times – Radical Hospitality for the Ultra-Individual

The Nautilus rebels against hospitality norms: no schedules, no restrictions, no compromises.

Its philosophy embodies the future of ultra-luxury hospitality: total guest freedom, spontaneity, and personalised indulgence.

A Shared Vision of Culinary Freedom

“True luxury is freedom,” says Adan Gomez, General Manager of The Nautilus. “Our Unscripted Dining concept is a direct reflection of that belief. By removing the limits of time and menus, we invite our guests to experience food not as routine, but as a deeply personal journey of indulgence and expression. Today’s ultra-luxury travellers seek authenticity and individuality above all else. The Nautilus leads this shift, offering a radical departure from scripted hospitality. Every meal becomes a story co-created with the guest, a promise of spontaneity and soulful connection.”

To find out more about The Nautilus visit www.thenautilusmaldives.com

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Halloween and Autumn celebrations at The Ritz-Carlton Maldives, Fari Islands

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The Ritz-Carlton Maldives, Fari Islands, is preparing to welcome guests to a week-long Autumn Festival with Halloween-themed celebrations running from 30 October to 5 November. The programme features a variety of activities designed for families, couples, and individual travellers, with events ranging from treasure hunts and creative workshops to wellness sessions and exclusive dining experiences.

The celebrations begin on 30 October with a beachside Tabata workout followed by a pumpkin carving workshop at La Locanda. Activities for children and teens include the Magic of Mantas virtual reality exploration, Haunted Brick Builders, and the Autumn Costume Fashion Show. Parents are invited to a cocktail gathering on the shore before the evening concludes with a Culinary Maestro dinner by Michelin-starred Chef Max Strohe, as part of the resort’s Masters of Crafts series.

On 31 October, guests may join a morning Dynamic Flow Yoga session in the Mystique Garden or take part in a turtle snorkelling excursion. Children between four and twelve are encouraged to join the Flying Fox Quest, a Halloween-themed nature walk, while older children embark on an Island Treasure Quest. Seasonal workshops such as wreath decoration and creative pumpkin carving are available, and the day concludes with a Trick or Treat Treasure Hunt across the island and a Halloween Feast at La Locanda.

As the week progresses, the festival highlights wellness and creativity. Under the Masters of Crafts programme, mobility coach Anthony Green will host sessions on posture, flexibility, and spinal health. Seasonal crafts for younger guests include galaxy-themed pumpkin art, Halloween decorations, wand-making, and mask workshops. Family activities extend to Autumn Carnival Stalls, Magic Hat bowling, and themed cooking sessions. Evening entertainment includes a magic show, a piñata party, and further culinary experiences led by Chef Max Strohe.

The festival concludes on 5 November with a Vinsaya Flow Yoga session in the Mystique Garden, an art class featuring batfish designs on tote bags, and a children’s treasure hunt. Families are invited to join the Boos and Brews Halloween Dhoni Cruise before the celebrations end with a Luxury Sunset Cruise.

Through this programme, The Ritz-Carlton Maldives, Fari Islands, combines seasonal festivities with wellness, creativity, and gastronomy, offering guests a diverse celebration of autumn and Halloween in the Maldives.

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A quiet force for sustainability: Island produce at Ayada Maldives

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Set within the vibrant Gaafu Dhaalu Atoll, Ayada Maldives continues to set itself apart, not just as a destination for discerning travellers, but as a resort committed to responsible luxury. Beyond the palm-fringed villas and crystal-clear lagoons, there is a quiet but powerful movement taking place behind the scenes: one that embraces island farming, sustainable operations, and meaningful community partnerships.

At the heart of this vision is Ayada’s flourishing “Secret Garden”, an expansive green haven where herbs, vegetables, and tropical fruits are grown using eco-conscious techniques. From fragrant basil and lemongrass to nutrient-rich leafy greens, the garden supplies the resort’s kitchens with hyper-local ingredients, ensuring that guests experience fresh, flavourful dishes that reflect the richness of the Maldives.

The resort also works hand-in-hand with farmers from nearby islands, offering support and guidance in organic farming practices, composting, and water-efficient growing methods. This collaboration not only enhances the culinary offering at Ayada but also strengthens local island economies and food security across the region.

Sustainability at Ayada is holistic. Energy is managed with precision, wastewater is treated and repurposed for irrigation, and organic kitchen waste is composted. Even the design of villas takes inspiration from natural Maldivian architecture, using locally sourced materials to blend seamlessly with the island’s surroundings.

What sets Ayada apart is the seamless integration of sustainability with the guest experience. Whether strolling through the garden, enjoying a farm-to-table meal, or simply knowing that their stay supports environmental stewardship, guests walk away with more than memories, they become part of a broader story of conservation and care.

In a world where sustainability is becoming essential, Ayada Maldives continues to lead with purpose, proving that true luxury can and should leave a lighter footprint.

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