News
Conrad Maldives Rangali Island Unveils Striking New Beach Villas

Maldives.net.mv – Reinforcing its position as a champion of smart luxury, the iconic Conrad Maldives Rangali Island has emerged from refurbishment as one of the Maldives’ most applauded resorts. In a strategic move to continually attract guests, the resort has invested US 3.2 million in redeveloping its award-winning beach villas which are set to launch this October.
The redevelopment has seen a full renovation of 34 beach villas and bathrooms and this was followed by the development of the Maldives’ first authentic Chinese restaurant Ufaa heralded by celebrity chef Jereme Leung. This award-winning concept is a culinary journey through China, which takes inspiration from the picturesque island surroundings.
Conrad Maldives Rangali Island general manager Lyle Lewis said the villa refurbishment is aimed at engaging with customers to ensure Conrad Maldives was top of mind when deciding where to stay.
“We are one of the most recognised brands in the Maldives’ hospitality market and with the launch of the beach villas we aim to further cement the resort’s position as one of the leader’s in the market. Each beach villa has been completely refurbished to a luxurious haven of comfort and style, and features spacious living areas that are illuminated with natural light and offer private access to the palm fringed beach,” states Lewis.
The beach villas nurture a sense of relaxation through distinctive features including floor-to-ceiling sliding glass doors leading directly to the beach, a skylight to provide a naturally illuminated space, and a new bathroom featuring the signature outdoor shower and bathing pavilion. The standout feature of the villa is the extension of the bedroom area which gives guests the option to create a second bedroom by simply closing the curtains to encircle the space. The second bedroom is ideal for young children, teens and parents craving a little bit of privacy.
Celebrating its 20th anniversary of operations in the Maldives, the resort joined Hilton Worldwide in 1997 as Hilton Rangali Resort and Spa, and was rebranded to Conrad Maldives Rangali Island in 2007 as the flagship resort in the company’s luxury portfolio. The refurbishment of the beach villas follows the substantial works completed in 2014, which saw Conrad Maldives Rangali Island develop Ranfinolhu Island which houses 570 team members, and is arguably one of the leading team member accommodations in the country.
The refurbishment is a precursor to the resort being announced as one of the top 10 resorts in the Indian Ocean as part of Condé Nast Traveler’s 2016 Reader’s Choice Awards, announced on 18 October 2016. Voted by people who love travel, the resort was one of the award winners selected from more than 300,000 survey takers who submitted millions of ratings and 75,000 comments. This wonderful accolade follows the resort’s award-winning year which has seen the resort receivethe Maldives’ ‘Leading water villa resort’ and the Indian Ocean’s ‘Leading hotel’ at the 2016 World Travel Awards. Conrad Maldives Rangali Island is one of the world’s most recognised and celebrated resorts, and continues to demonstrate a commitment to industry, leadership and innovation.
Conrad Maldives Rangali Island offers the popular Conrad Concierge mobile app, which gives global luxury travellers the ability to customise details of their hotel stay before, during, and after each visit via a smartphone or tablet. Whether it’s pre-selecting bath amenities or checking in while in-transit from the airport, guests can access a variety of features by using the app.
Conrad Maldives Rangali Island also participates in Hilton HHonors®, the only guest loyalty programme where guests who book directly through www.conradhotels.com have access to benefits including the digital Conrad Concierge app and complimentary Wi-Fi at 26 Conrad hotels.
To learn more about or connect with Conrad Maldives Rangali Island, please visit www.conradmaldives.com
News
Beach dinners, Santa and fireworks feature in Niva Dhigali festive line-up
Niva Dhigali has unveiled its comprehensive festive programme for the upcoming December Festive Season, inviting guests to experience a blend of traditional holiday charm and vibrant island celebrations. The resort’s itinerary features a classic Christmas theme, exclusive culinary events, and a dynamic New Year’s Eve celebration headlined by Hungarian celebrity DJ Liliana Reagan, offering a memorable end-of-year escape in the Maldives.

The festivities commence on 21 December 2026 with a heart-warming Tree Lighting Ceremony on the beach, setting a classic Christmas tone against a tropical backdrop. This is closely followed by an elegant Starlight Beach Dinner, where guests can enjoy a thoughtfully crafted culinary experience beneath the Maldivian night sky. The holiday spirit continues to build towards Christmas Day, highlighted by the highly anticipated arrival of Santa Claus, bringing joy and festive magic to the resort’s youngest visitors.

Throughout the festive period, guests can rejuvenate with a daily selection of Festive Elixirs. These refreshing, health-forward blends are expertly crafted to capture the vibrant energy of the island and support wellness during the holiday indulgences. Families and active guests are also encouraged to participate in a variety of engaging events, including outdoor chess competitions and spirited beach Olympics.

The seasonal celebrations culminate in a spectacular New Year’s Eve event titled: Where Freedom Celebrates. The evening transitions smoothly from an abundant gala dinner to an electrifying beach party, led by celebrity DJ Liliana Reagan. Her energetic performance, paired with a spectacular fire ritual and midnight fireworks, ensures a vibrant and unforgettable welcome to the new year.
For more information or reservations email: reservations@nivadhigali.com or call +960 6586060.
Cooking
Chef Nawal Alkhalawi leads Eid culinary programme at JOALI BEING
JOALI BEING has concluded its Eid al-Adha celebrations, which took place from 25 to 31 May 2026, bringing together families, culture, culinary discovery and shared experiences through a curated programme inspired by generosity, togetherness and reflection.
A central feature of this year’s celebrations was an exclusive culinary residency by Saudi chef Nawal Alkhalawi, who joined the island from Jeddah to present a series of dining experiences inspired by contemporary Saudi cuisine, heritage and storytelling.Throughout the residency, Chef Nawal introduced guests to the flavours, traditions and rituals that shape Saudi family life, using food as a platform for cultural exchange and connection.

One of the highlights of the programme was Chef Nawal Alkhalawi’s Dinner, held on 29 May at MOJO. The family-style sharing experience drew inspiration from the hospitality and flavours of Saudi Arabia, featuring signature dishes such as Whipped Date Butter with charcoal bread and her “Jewels of the Red Sea” selection.
The dinner continued with slow-roast lamb shoulder served with curated shawarma accompaniments, before concluding with a contemporary dessert of white peach, apricot rose and coconut yoghurt. Guests were also served a Saudi date and cheese platter showcasing regional flavours.

The following day, families gathered at the Culinary Learning Centre for Chef Nawal Alkhalawi’s Family Cooking Class. Designed as a hands-on experience for guests of different generations, the class explored the culinary meeting point between the Red Sea and the Indian Ocean.
Participants prepared Spiced Prawn Tartare with Lime and Black Lime Aioli in Tapioca-Wild Rice, reflecting the connections between the two regions through ingredients, techniques and shared coastal influences.

In addition to the residency, JOALI BEING’s Eid programme featured a range of family-focused culinary and lifestyle experiences. These included energy bar making, waffle and pizza workshops, afternoon tea rituals, chocolate masterclasses, destination dining experiences and the Eid Sunset Soirée, where guests gathered on FLOW Beach for a golden-hour celebration with music and ocean views.
Other experiences during the week included private villa dining, breakfasts at the Turtle Tree House and a special Eid edition of the Indian Ocean Dinner, offering families and loved ones opportunities to mark the occasion in different settings across the island.

JOALI BEING said the celebrations reflected its commitment to creating spaces where guests can reconnect with themselves and one another while embracing the island’s philosophy of the Joy of Well-Living.
Cooking
Taj Exotica introduces Sol & Sea, a new celebration of Indian coastal cuisine
Taj Exotica Resort & Spa, Maldives has introduced Sol & Sea.
Perched elegantly above the crystal-clear waters of the Indian Ocean, Sol & Sea is an exclusive overwater dining destination at Taj Exotica Resort & Spa, Maldives, offering an intimate culinary journey inspired by the rich coastal traditions of India.
Thoughtfully designed for only 16 guests, this refined dining experience combines uninterrupted sunset views, bespoke service, and the soulful flavours of India’s coastline in a setting defined by understated luxury and island serenity.
At Sol & Sea, the art of the traditional Indian coastal thali is elevated through sophisticated presentation and carefully curated regional flavours. Drawing inspiration from the coastal kitchens of Indian Western Coastline each menu celebrates the richness of Indian spices, the freshness of ocean harvests, and the depth of authentic culinary heritage.

As twilight settles over the lagoon and the horizon glows in hues of gold and amber, guests are invited to savour an immersive dining experience surrounded by the tranquil beauty of the Maldives. Every detail — from the gentle sea breeze and candlelit ambience to the thoughtfully paired flavours — has been designed to create moments of connection, indulgence, and lasting memory.
Elegant, intimate, and destination-led, Sol & Sea offers a distinctive expression of luxury dining where the warmth of Indian hospitality meets the timeless beauty of the ocean.
Experience highlights:
- Exclusive 16-seater overwater dining venue
- Signature Indian Coastal Thali experience (Vegetarian & Non-Vegetarian option)
- Curated sunset dining atmosphere
- Personalised and intimate guest experience
- Ideal for couples, honeymooners, and celebratory occasions
- Elevated luxury dining concept unique to the Maldives
As the sun sets over the Indian Ocean and the evening unfolds beneath the stars, Sol & Sea invites guests to discover a soulful expression of coastal India surrounded by the serenity of the Maldives.
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