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Conrad Maldives Rangali Island Unveils Striking New Beach Villas

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Conrad Maldives Rangali Island

Maldives.net.mv – Reinforcing its position as a champion of smart luxury, the iconic Conrad Maldives Rangali Island has emerged from refurbishment as one of the Maldives’ most applauded resorts.  In a strategic move to continually attract guests, the resort has invested US 3.2 million in redeveloping its award-winning beach villas which are set to launch this October.

The redevelopment has seen a full renovation of 34 beach villas and bathrooms and this was followed by the development of the Maldives’ first authentic Chinese restaurant Ufaa heralded by celebrity chef Jereme Leung. This award-winning concept is a culinary journey through China, which takes inspiration from the picturesque island surroundings.

Conrad Maldives Rangali Island general manager Lyle Lewis said the villa refurbishment is aimed at engaging with customers to ensure Conrad Maldives was top of mind when deciding where to stay.

“We are one of the most recognised brands in the Maldives’ hospitality market and with the launch of the beach villas we aim to further cement the resort’s position as one of the leader’s in the market. Each beach villa has been completely refurbished to a luxurious haven of comfort and style, and features spacious living areas that are illuminated with natural light and offer private access to the palm fringed beach,” states Lewis.

The beach villas nurture a sense of relaxation through distinctive features including floor-to-ceiling sliding glass doors leading directly to the beach, a skylight to provide a naturally illuminated space, and a new bathroom featuring the signature outdoor shower and bathing pavilion. The standout feature of the villa is the extension of the bedroom area which gives guests the option to create a second bedroom by simply closing the curtains to encircle the space. The second bedroom is ideal for young children, teens and parents craving a little bit of privacy.

Celebrating its 20th anniversary of operations in the Maldives, the resort joined Hilton Worldwide in 1997 as Hilton Rangali Resort and Spa, and was rebranded to Conrad Maldives Rangali Island in 2007 as the flagship resort in the company’s luxury portfolio. The refurbishment of the beach villas follows the substantial works completed in 2014, which saw Conrad Maldives Rangali Island develop Ranfinolhu Island which houses 570 team members, and is arguably one of the leading team member accommodations in the country.

The refurbishment is a precursor to the resort being announced as one of the top 10 resorts in the Indian Ocean as part of Condé Nast Traveler’s 2016 Reader’s Choice Awards, announced on 18 October 2016. Voted by people who love travel, the resort was one of the award winners selected from more than 300,000 survey takers who submitted millions of ratings and 75,000 comments. This wonderful accolade follows the resort’s award-winning year which has seen the resort receivethe Maldives’ ‘Leading water villa resort’ and the Indian Ocean’s ‘Leading hotel’ at the 2016 World Travel Awards. Conrad Maldives Rangali Island is one of the world’s most recognised and celebrated resorts, and continues to demonstrate a commitment to industry, leadership and innovation.

Conrad Maldives Rangali Island offers the popular Conrad Concierge mobile app, which gives global luxury travellers the ability to customise details of their hotel stay before, during, and after each visit via a smartphone or tablet. Whether it’s pre-selecting bath amenities or checking in while in-transit from the airport, guests can access a variety of features by using the app.

Conrad Maldives Rangali Island also participates in Hilton HHonors®, the only guest loyalty programme where guests who book directly through www.conradhotels.com have access to benefits including the digital Conrad Concierge app and complimentary Wi-Fi at 26  Conrad hotels.

To learn more about or connect with Conrad Maldives Rangali Island, please visit www.conradmaldives.com

Drink

SO/ Maldives hosts tequila tasting and Lazuli Bar takeover for National Margarita Day

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On 22nd February, in celebration of National Margarita Day, SO/ Maldives turns up the island energy with an exclusive Tequila Tasting, Margarita Experience and beachfront Bar Takeover reaffirming its position as the Maldives’ most modern lifestyle luxury brand. Vibrant, design-led and socially vibrant, SO/ Maldives transforms the occasion into more than a cocktail celebration it becomes a full-sensory journey set against turquoise waters and powder-soft white sands.

A Curated Tequila Journey with Adonai Reyna

Leading the experience is Adonai Reyna, MMI Spirits Ambassador and one of the region’s most decorated mixology talents. With 16 years of experience across Dubai’s most renowned venues and accolades including Winner Havana Club México, Top 25 World Class UAE, Silver Trophy CME UAE and Winner Crystal Head Vodka Mexico, Reyna brings world-class craftsmanship to the shores of the Maldives.

Guests will join him for an immersive tequila tasting experience that delves into the heritage of Mexico’s iconic agave spirit. From understanding the terroir and production secrets to discovering the nuanced flavour profiles of blanco, reposado and aged expressions, the tasting goes beyond the glass. It is a refined exploration of culture, craft and complexity a sensorial journey designed for modern luxury travellers.

The Lazuli Bar Takeover: Where Sunset Meets Spirit

As golden hour approaches, the celebration shifts to the iconic coloured pool bar at Lazuli Beach Club the social heart of the island. Framed by white sand beaches and endless ocean views, Lazuli delivers effortless barefoot sunset vibes with a Riviera-inspired twist.

Under glowing Maldivian skies, Adonai Reyna takes over the bar with a bespoke Margarita menu crafted using premium tequilas, fresh tropical ingredients and innovative mixology techniques. Each cocktail is a statement balancing authenticity with contemporary flair, perfectly aligned with SO/ Maldives’ fashion-forward aesthetic.

The coloured pool bar becomes the centre of attention, drawing guests together in a vibrant yet relaxed atmosphere where music flows, cocktails sparkle and the shoreline becomes the ultimate dancefloor.

At SO/ Maldives, experiences are designed to blend global culture with island glamour. The National Margarita Day takeover is a natural extension of the brand’s identity vibrant, creative and unapologetically stylish.

Whether guests are tequila connoisseurs, sunset seekers or social explorers, 22nd February promises an unforgettable celebration where Mexican heritage meets Maldivian rhythm.

For more information or to book your perfect getaway, please visit so-maldives.com or contact so.maldives.reservations@so-hotels.com.

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Featured

City Iftar experience curated at JEN Maldives by Shangri-La

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JEN Maldives by Shangri-La is welcoming the holy month of Ramadan with a series of Iftar evenings at Lime Restaurant, inviting guests to gather in the spirit of reflection, gratitude and togetherness.

Recognising Ramadan as a time that brings families, friends and communities closer, the hotel has curated an Iftar experience designed to go beyond dining. The focus is on creating a welcoming environment where traditions are observed, conversations unfold naturally and shared moments are celebrated around the table.

Located in the heart of Malé, Lime Restaurant provides a warm and contemporary setting suited to a range of gatherings, from colleagues reconnecting after work to families and friends breaking fast together. Each evening reflects the generosity associated with Ramadan, featuring carefully prepared dishes, live cooking stations and a selection of sweet treats that balance traditional flavours with creative touches.

Iftar at JEN Maldives by Shangri-La is shaped by attentive service and thoughtful hospitality. Guests are welcomed into an atmosphere that blends comfort with understated elegance, allowing space for reflection while enjoying a relaxed dining experience. The hotel’s culinary and service teams work closely to ensure consistency, quality and authenticity throughout the season.

Whether for intimate gatherings or larger group celebrations, the venue offers flexibility supported by a culinary programme rooted in care and attention to detail. The Ramadan offering is designed to ensure guests feel at ease while enjoying a distinctive Iftar experience in the capital.

Throughout the holy month, JEN Maldives by Shangri-La invites guests to come together at Lime Restaurant to experience evenings defined by flavour, generosity and meaningful connection, in keeping with the true spirit of Ramadan.

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Drink

Provence comes to Maldives with Château Minuty dinner at Milaidhoo Maldives

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Milaidhoo Maldives is hosting a wine pairing dinner celebrating Provençal elegance and gastronomy on 4 March 2026 at the resort’s Shoreline Grill. The evening will feature wines from Château Minuty and will be hosted by Sébastien Nore, Global Strategy and Export Director of Château Minuty, offering guests insight into the winery’s heritage and approach to fine winemaking.

Originally from Limousin, France, Nore brings extensive experience in the international beverage industry. His career includes roles with Kronenbourg Wineries and PepsiCo France, followed by senior leadership positions at Diageo and Baron Philippe de Rothschild. He has played a key role in expanding Château Minuty’s global presence and currently oversees the winery’s strategy, sales, communication and marketing, with a focus on innovation and the refined character of Provençal rosé.

During the dinner, guests will enjoy a curated selection of Château Minuty wines, paired with a bespoke menu created by the Shoreline Grill culinary team. The featured wines include:

  • Château Minuty M de Minuty Rosé Magnum 1.5L – Artist Edition 2024
  • Château Minuty Prestige Rosé 2024
  • Château Minuty Rosé et Or 2024
  • Château Minuty 281 2024

Beyond this event, the dinner reflects Milaidhoo Maldives’ wider commitment to gastronomy. The resort’s Gourmet Plan is designed for guests with a strong interest in food and wine, offering personalised, multi-course dining experiences throughout their stay. Each menu is crafted to highlight the relationship between carefully selected ingredients and complementary wines, with an emphasis on authenticity and balance.

The Château Minuty dinner marks the fourth wine-focused event hosted by Milaidhoo Maldives this year, underscoring the resort’s ongoing focus on curated culinary experiences. The evening is positioned as a sensory journey, combining refined flavours, thoughtful pairings and a convivial island setting.

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