Drink
Ithaa, Still a World Famous Wonder

Maldives Promotion House – On 15th April 2011, Ithaa, the world’s first all-glass under-sea restaurant at the Conrad Maldives Rangali Island celebrated its sixth anniversary. An icon in the country, Ithaa has welcomed thousands of diners, countless marriage proposals and an endless stream of the curious, wanting to see the magic of the underwater world.
Sitting five metres below the waves of the Indian Ocean, surrounded by a vibrant coral reef and encased in clear acrylic, the restaurant has hosted over 43,800 diners, 151 under-sea “Renewal of Love” ceremonies and has been witness to the consumption of over 14,235 bottles of champagne since it opened.
Over the years, gourmets will have seen continual changes in the menu, which is updated each year to ensure that repeat diners always find something new to treasure. Executive Chef Nicolas Boutin launched the latest incarnation of the dinner menu recently which features six, themed courses.
Inspired by his heritage, the menu shows a definite shift towards French dishes, infused with just a touch of Asian elegance. A lighter, three-course lunch menu is also available while the merely curious can visit the restaurant for 11:00AM cocktails.
The six-course dinner menu is priced at USD320 per person and lunch is USD195 including one glass of champagne.
World-renowned wine-makers and Chefs have also flocked to Ithaa to host numerous food and wine events with highlights including visits from Hubert de Billy from Pol Roger, Frederic Engerer of Chateau Latour, Damien Motte from Louis Roederer, Hubert de Boüard de Laforest of Chateau Angelus and Chef Mathieu Pacau of acclaimed Paris restaurant L’Ambroisie, to name but a few.
Using aquarium-inspired technology, “Ithaa”, translating to “pearl” in the Maldivian language of Dhivehi, was built to allow guests to enjoy the colour, clarity and beauty of the Indian Ocean without getting their feet wet.
Ithaa consists of three five-metre wide 125 millimetre thick glass arches sitting one metre below the sea level during low tide and almost two metres at high tide, the widest constructed underwater structure in the world at the time of building. The inside of the restaurant is nine metres long and five metres wide and sits on four “legs”, 8 metres above the seabed.
Set in a picturesque corner of the Maldives, the Conrad Maldives Rangali Island combines three distinct resort experiences on two islands, linked by a bridge and surrounded by a vibrant coral reef and lagoon. Accommodation includes 50 of the most luxurious Water Villas in the country, 79 exotic Beach Villas and 21 fabulous Spa Water Villas, the ultimate in pure indulgence.
Drink
Toast to heritage: JOALI Maldives and JOALI BEING host Domaines Ott by Louis Roederer

In October, JOALI Maldives and JOALI BEING — two of the Maldives’ foremost luxury destinations — hosted Domaines Ott by Louis Roederer for an exclusive series of wine experiences.
The events, held on 1 October at JOALI Maldives and on 3 October at JOALI BEING, offered guests a rare insight into the heritage and craftsmanship of one of the world’s most esteemed winemaking houses.
The evenings were led by Jean François Ott, General Manager of Domaines Ott and fourth-generation custodian of the family estate. Under his guidance, guests embarked on a curated journey through fine rosés and champagnes, uncovering the artistry, legacy, and innovation that define Domaines Ott’s distinguished wines.
Established nearly 130 years ago, Domaines Ott has become a benchmark of Provençal winemaking, producing exceptional rosés, whites, and reds from the Côtes de Provence and Bandol appellations. Guided by a philosophy rooted in respect for terroir and family heritage, the house continues to set the standard for wines of depth and character.
Today, Domaines Ott’s vineyards are certified organic, though the estate’s sustainable ethos long predates formal certification. The artisanal viticultural approach initiated by founder Marcel Ott has endured across four generations, safeguarding the land and inspiring the creation of wines that reflect authenticity, vitality, and timeless quality.
At the helm of Domaines Ott, Jean François Ott has upheld a delicate balance between tradition and innovation. Under his leadership, the estate has achieved global recognition, including the title of European Winery of the Year 2022 by Wine Enthusiast. His philosophy evokes a deep connection to time and place: “Provence is a land of contrasts that offers itself to those who know how to listen and wait. Everything here invites us to reap the benefits of time — the ultimate luxury.”
The collaboration between JOALI and Domaines Ott reflected their shared values of artistry, sustainability, and transformative experience.
At JOALI Maldives, guests were treated to a four-course set menu paired with a curated selection of fine wines, blending gastronomy, design, and culture in an evening that embodied refined island luxury. At JOALI BEING, the celebration aligned with the resort’s philosophy of Well-Living, highlighting organic wines in harmony with nature and sustainability.
Guests savoured rare vintages alongside a five-course dining experience, with each glass revealing a story of heritage and innovation. Against the serene Maldivian backdrop, the evenings offered a journey of discovery — where the art of winemaking met the spirit of island living.
Drink
Conrad Maldives Rangali Island welcomes world-class vintner Kai Schubert to Ithaa

Conrad Maldives Rangali Island will welcome internationally acclaimed winemaker Kai Schubert, co-founder of Schubert Wines in New Zealand, for an exclusive wine dinner at the resort’s iconic Ithaa Undersea Restaurant on Monday, 6 October 2025.
Renowned for producing world-class Pinot Noir and an exceptional portfolio of wines, Schubert Wines has earned a place on prestigious wine lists worldwide. Schubert’s visit presents Maldivian wine enthusiasts and resort guests with a rare opportunity to engage with a distinguished vintner whilst enjoying an extraordinary culinary experience.
The evening will showcase a specially curated five-course gourmet menu, each dish thoughtfully paired with Schubert Wines to highlight their elegance and complexity. Guests will be guided through the pairings by Schubert himself, gaining personal insights into his winemaking philosophy and journey.

With the breathtaking underwater setting of Ithaa providing a remarkable backdrop, the dinner promises an unforgettable occasion that brings together fine cuisine, distinguished wines and one of the most unique dining environments in the Maldives.
Conrad Maldives Rangali Island forms part of Hilton Honors®, the award-winning guest loyalty programme for Hilton’s 24 world-class brands. Hilton Honors members booking directly through preferred Hilton channels enjoy instant benefits, including a flexible payment slider that allows nearly any combination of Points and money to be used for bookings, exclusive member discounts unavailable elsewhere, and complimentary standard Wi-Fi. Members also benefit from contactless technology via the Hilton Honors mobile app, enabling digital check-in, room selection, and room access through Digital Key.
Cooking
Journey Through the Vines: Dusit Thani Maldives launches two-night culinary collaboration

Dusit Thani Maldives has announced ‘A Journey Through the Vines,’ a two-night wine dinner series presented in collaboration with Ilaria Felluga and Liquid Concept. The events will take place at the resort’s beachfront restaurant, Sea Grill.
On 25 October 2025, the programme will begin with the Old-World Wine Dinner. Guests will experience a curated multi-course menu paired with celebrated vintages from Europe’s renowned wine regions. The evening will highlight the enduring connection between Old World terroir and fine dining.
The second event, the Ilaria Felluga Wine Dinner, will be held on 27 October 2025. Hosted by Ilaria Felluga, sixth-generation leader of her family’s distinguished wineries and recognised by Forbes as an Italian Excellence Under 40, the evening will feature her family’s signature wines. Each vintage will be paired with a specially designed island-inspired menu that reflects both tradition and innovation.
Both dinners offer discerning travellers the opportunity to enjoy world-class wines alongside bespoke menus in the setting of Baa Atoll, complemented by the distinctive Thai-Maldivian hospitality of Dusit Thani Maldives.
Jean-Louis Ripoche, Area General Manager of Dusit Thani Maldives, commented: “We are proud to offer our guests the opportunity to savour two distinct wine journeys in the idyllic setting of Baa Atoll. Partnering with Ilaria Felluga and Liquid Concept allows us to showcase exceptional vintages alongside inspired cuisine, creating memorable evenings that celebrate both heritage and innovation.”
Situated within the UNESCO Biosphere Reserve of Baa Atoll, Dusit Thani Maldives combines Thai heritage with Maldivian warmth, offering a strong sense of place. The Journey Through the Vines series reflects the resort’s commitment to delivering immersive culinary experiences for luxury travellers in the Maldives.
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