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Ithaa, Still a World Famous Wonder

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Maldives Promotion House – On 15th April 2011, Ithaa, the world’s first all-glass under-sea restaurant at the Conrad Maldives Rangali Island celebrated its sixth anniversary.  An icon in the country, Ithaa has welcomed thousands of diners, countless marriage proposals and an endless stream of the curious, wanting to see the magic of the underwater world.

Sitting five metres below the waves of the Indian Ocean, surrounded by a vibrant coral reef and encased in clear acrylic, the restaurant has hosted over 43,800 diners, 151 under-sea “Renewal of Love” ceremonies and has been witness to the consumption of over 14,235 bottles of champagne since it opened.

Over the years, gourmets will have seen continual changes in the menu, which is updated each year to ensure that repeat diners always find something new to treasure.  Executive Chef Nicolas Boutin launched the latest incarnation of the dinner menu recently which features six, themed courses.

Inspired by his heritage, the menu shows a definite shift towards French dishes, infused with just a touch of Asian elegance.  A lighter, three-course lunch menu is also available while the merely curious can visit the restaurant for 11:00AM cocktails.

The six-course dinner menu is priced at USD320 per person and lunch is USD195 including one glass of champagne.

World-renowned wine-makers and Chefs have also flocked to Ithaa to host numerous food and wine events with highlights including visits from Hubert de Billy from Pol Roger, Frederic Engerer of Chateau Latour, Damien Motte from Louis Roederer, Hubert de Boüard de Laforest of Chateau Angelus and Chef Mathieu Pacau of acclaimed Paris restaurant L’Ambroisie, to name but a few.

Using aquarium-inspired technology, “Ithaa”, translating to “pearl” in the Maldivian language of Dhivehi, was built to allow guests to enjoy the colour, clarity and beauty of the Indian Ocean without getting their feet wet.

Ithaa consists of three five-metre wide 125 millimetre thick glass arches sitting one metre below the sea level during low tide and almost two metres at high tide, the widest constructed underwater structure in the world at the time of building. The inside of the restaurant is nine metres long and five metres wide and sits on four “legs”, 8 metres above the seabed.

Set in a picturesque corner of the Maldives, the Conrad Maldives Rangali Island combines three distinct resort experiences on two islands, linked by a bridge and surrounded by a vibrant coral reef and lagoon. Accommodation includes 50 of the most luxurious Water Villas in the country, 79 exotic Beach Villas and 21 fabulous Spa Water Villas, the ultimate in pure indulgence.

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Constance Moofushi Maldives celebrates fine wine excellence with Creation Wines

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Constance Moofushi Maldives has announced an exceptional wine journey this October, welcoming internationally celebrated winemakers Carolyn Martin and Glenn Martin of South Africa’s acclaimed Creation Wines.

At Constance Hotels & Resorts, gastronomy and wine are at the very heart of the guest experience. Renowned for its award-winning culinary philosophy and meticulously curated wine cellars, the group has established itself as a true pioneer of refined dining in the Indian Ocean. Each experience is designed to celebrate the harmony between exquisite cuisine and world-class wines—a passion brought to life this October at Constance Moofushi through the presence of two remarkable visionaries.

Founded in 2002 on the Hemel-en-Aarde Ridge of South Africa, Creation Wines has grown into one of the world’s most admired estates. Visionary couple Jean-Claude and Carolyn Martin transformed a remote farm into a globally recognized winery, uniting Swiss-trained precision with inspired creativity. Today, their estate is lauded for excellence, sustainability, and immersive guest experiences, earning accolades such as the 2021 Global Winner of the Great Wine Capitals Award for Innovative Wine Tourism.

At Constance Moofushi, the Martins will guide guests through a curated journey of wine and food pairings—an elegant masterclass in storytelling through flavour.

Further affirming its passion for exceptional wine experiences, Constance Moofushi Maldives was recently recognised at the 2025 World’s Best Wine Lists Awards, where its Alizée Restaurant was nominated for and proudly won the “Best All-Inclusive Wine List”.

This accolade highlights Moofushi’s distinctive wine philosophy—an extensive and carefully curated selection of exceptional wines rarely found in all-inclusive resorts, particularly in such a pristine and remote destination.

“This collaboration with Creation Wines offers our guests exclusive tastings and immersive experiences, while also enriching the knowledge of our passionate sommelier team. It is a true reflection of Constance Hotels & Resorts’ spirit—where gastronomy, passion, and timeless moments of indulgence come together in paradise,” said Mevin Ramasamy, General Manager, Constance Moofushi Maldives.

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Golden encounter: Atmosphere Kanifushi and Bottega unite Maldivian soul with Italian craftsmanship

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Atmosphere Kanifushi is set to host a golden fusion of Maldivian spirit and Italian craftsmanship from 4 to 6 December, as Atmosphere Core presents a three-day celebration in collaboration with Bottega SpA, one of Italy’s most renowned lifestyle wineries.

Sandro Bottega, President and CEO of Bottega SpA, remarked, “The Maldives is an iconic destination, a paradise for leisure and diving. We are proud to showcase our selected wines at Atmosphere Kanifushi, in an expression of refined hospitality that blends seamlessly with the Italian lifestyle. I am certain that this three-day experience, dedicated to Prosecco, will beautifully unite the Bottega philosophy with the island’s soul.”

The celebration begins at Just Veg, the Maldives’ first vegetarian restaurant, where acclaimed Italian Chef Fabrizio Marino will curate exclusive lunch and dinner menus paired with signature Bottega vintages. On the second day, the festivities move to Pier Six, featuring elegant seafood pairings, followed by an evening of golden cocktails, sizzling teppanyaki, and Venetian carnival-inspired delights, set against panoramic lagoon views.

The event culminates in the Bottega Gala Gold Dinner on the beach, where all in-house guests will be invited to raise golden flutes of GOLD Prosecco DOC under the starlit sky. The evening will unfold to the sounds of live bands and DJ performances, with the ocean’s rhythm creating the perfect atmosphere for a night of elegance, indulgence, and unforgettable moments. Every element—from the cuisine and wine to the music and cinematic storytelling—will harmoniously come together to craft a truly immersive experience.

Bottega’s Head Sommelier, Elena Schipani, will personally host the pairings, guiding guests through the stories and characteristics of each vintage. All events will be complimentary under the Kanifushi Plan™, subject to pre-booking and availability. “Atmosphere Kanifushi has long been celebrated for its culinary creativity and heartfelt service,” said Raman Gomathi, Director of Food and Beverage. “This Golden Wine Encounter embodies our commitment to experiences that combine artistry with authenticity. The team has poured its heart into creating this first-of-its-kind celebration, a true reflection of our Joy of Giving philosophy.”

This golden celebration also symbolises Atmosphere Core’s growing relationship with Italy. In 2026, the group will debut its first European property, BORGO MONCHIERO Heritage by Atmosphere, in Piedmont—a region known for its rolling vineyards and exceptional gastronomy. The collaboration with Bottega SpA, alongside culinary artistry from Chef Fabrizio Marino, offers a glimpse into this exciting journey, uniting Maldivian warmth with Italian elegance.

A fourth-generation family estate, Bottega SpA epitomises quality, authenticity, and timeless design—values shared by Atmosphere Core. Together, they invite guests to a radiant celebration where fine wine meets the joy of island living.

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Sirru Fen Fushi launches global mixology series ‘Behind the Bar’

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Sirru Fen Fushi – Private Lagoon Resort, celebrated for its wild luxury and immersive reconnection experiences, has announced the latest chapter in its Sirru Icon Series: Behind the Bar. Taking place from 18 to 19 November 2025, this global mixology showcase will bring together some of the world’s most acclaimed bartenders for a celebration of artistry, innovation, and craftsmanship in the world of cocktails.

Following the success of Pilates Escape, The Michelin Series, and Golden Week with Opium Bar Bangkok, this new experience invites guests to indulge in liquid artistry as internationally renowned mixologists transform the resort’s signature bar venues into stages of creativity, culture, and taste. The event will feature a curated cocktail selection inspired by Sirru Fen Fushi’s lagoon and coral ecosystem, accompanied by live music, inventive culinary pairings, and the island’s dynamic social ambience.

Building on the debut of Opium Bar Bangkok, Behind the Bar will welcome a distinguished lineup of mixology legends from Asia’s 50 Best Bars, including Colin Chia from Nutmeg & Clove in Singapore, Hidetsugu Ueno from Bar High Five in Tokyo, and Nick Wu from Bar Mood in Taipei. Each brings a unique approach to storytelling and sensory experience, offering guests an exclusive opportunity to savour world-class cocktails within an intimate Maldivian setting.

True to the resort’s ethos of purposeful living, the Behind the Bar series emphasises mindful indulgence and cultural exchange. Visiting mixologists will collaborate with Sirru Fen Fushi’s culinary and beverage team, integrating local herbs, lagoon botanicals, and sustainable methods to create drinks that embody the concept of wild luxury with conscience.

“Behind the Bar isn’t just about cocktails; it’s about connection, culture, and creativity. Every experience we create at Sirru Fen Fushi has a purpose—it’s our way of bringing people together through stories and craftsmanship,” said Gerhard Stutz, General Manager of Sirru Fen Fushi.

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