News
Coco Bodu Hithi Maldives achieves Travelife Gold certification

Maldives.net.mv – Coco Bodu Hithi is delighted to announce the achievement of the prestigious Travelife Gold certification. In line with one of the core values of Coco Collection, Coco Bodu Hithi shares a sustainable outlook by supporting the fragile environment and the local community. Travelife is an international certification system, promoting sustainability within the tourism industry by monitoring social and environmental impacts.
During the process that led up to this achievement, the operations of the island were carefully assessed by the Travelife team, taking into account 150 sustainability criteria. These included environmental policies to minimize waste, energy and water consumption. To become more energy efficient, Coco Bodu Hithi has replaced incandescent bulbs with LED lights and controlled public area and pathway lights with photocell and timers. The amount of waste produced has been controlled by creating natural compost for the lush gardens around the island. Additionally, the resort utilizes various water-saving methods; including collecting rainwater to underground tanks and re-using treated non-toxic sewerage water for gardening purposes.
Coco Bodu Hithi came up strong with further measures to protect the marine environment through the initiatives of a dedicated marine biology team. Contribution to several key projects such as the sea turtle and manta ray identification project has put the island at the top of the list of research submitters identifying the behavioral patterns of these fragile species. Furthermore, Coco Bodu Hithi is very keen on communicating the environmental policies and the conservation initiatives. Citizen science projects have become a norm on the island with the contribution of guests, either by submitting identification pictures of marine life, planting coral nurseries, or taking part in the reef cleaning activities.
One of the most important partnerships that Coco Collection is a part of is the Olive Ridley Project, where both parties have teamed up to reduce the effects of ghost nets on marine life. Phase 1 includes a turtle rescue centre at Coco Palm, the portfolio’s property in Baa atoll, with phase 2 seeing the construction of another centre at Coco Bodu Hithi. Through generous contributions from the purchase of plush turtle toys and by direct donations, guests have played a tremendous role in supporting this initiative.
“This achievement is celebrated by each and every associate on our team! Coco Bodu Hithi is the ideal retreat for the romantics looking to get away from the hassle of it all.” comments General Manager, Georgios Papazoglou. “At the same time, it is a haven for the conscious travellers seeking to make their holiday matter. This certification puts us on the map with islands that are committed to making holidays greener.”
Among other recent developments in the green arena, both Coco Bodu Hithi and Coco Palm Dhuni Kolhu have been hand-picked by Green Pearls, a portfolio of sustainable and unique places worldwide. The members of the portfolio show a large diversity of different approaches to sustainability. But they all have one thing in common: they guarantee a dedication to the social balance of their respective vacation area, and both Coco Bodu Hithi and Coco Palm Dhuni Kolhu are proud to be associated with this.
News
‘The Curse of the Vigani’ takes over Oaga Art Resort this Halloween
On October 31, Oaga ArtResort invites guests on a Dhathuru to the island of Maaranfushi, where a day of beachside BBQ, traditional Maldivian picnic fare, live music and games slowly gives way to something much darker.
As sundown approaches, Dhon Hassanube makes his first appearance at Oaga, introducing guests to the story of the Vigani, a mysterious demon once bound to Maaranfushi to protect the islands of the Maldives from its curse. But with the Vigani said to have returned, Hassanube has some explaining to do.

The story will unfold across the island, with new characters and mysterious entities revealed along the way. Guests are guided through an island tour, meeting those caught within the curse and uncovering fragments of its story as they go. What begins as a Dhathuru soon becomes a Cursed trick or treating Island Tour, leading to unexpected encounters, storytelling and a Halloween special dinner at Kaa Kada.

The soundtrack to the story comes courtesy of Project Groove, bringing live music to the Dhathuru, while Amney and Faudi take the stage at Kaa Kada for an evening of live storytelling and music. The final chapter unfolds at Raa Baa, where Suvāsthi’s Unethical Projection brings the tale of the Vigani to life before Cursed Groove takes over for a night of Halloween revelry.

For families and younger guests, Fiyoh Kids Club has its own little Dhathuru of Halloween fun, with trick or treat basket decorating, costume making, games and playful activities for young explorersto create their own chapter of the story.
From the first clues at Maaranfushi to the final chapter at Raa Baa, this Halloween invites guests to become part of a story that unfolds around them. Come curious, follow the clues and keep an eye out for who, or what, you might meet along the way.
The Curse of the Vigani awaits at Oaga Art Resort this Halloween.
News
Fushifaru Maldives unveils five-day celebration for ninth anniversary
Nine divine years of this exquisite island paradise in Lhaviyani Atoll… Fushifaru Maldives gears up to celebrate its ninth anniversary this October with a special programme of experiences taking place from 20 to 24 October 2026, culminating in the resort’s official anniversary celebration on 24 October.
Over the past nine years, Fushifaru has established itself as an award-winning boutique resort in The Maldives known for its intimate barefoot island atmosphere, personalised service, rich Maldivian character and memorable guest experiences.
To mark the occasion, the resort has created a programme designed to bring guests, team members and the island community together in true #FeelingFantastic spirit. Celebrations will begin with Bodukakka–Guest Chef Challenge, inviting guests to team up with Fushifaru’s culinary team for a friendly cooking competition inspired by local flavours. Guests can also take part in a SUP Race around the island, with the winner receiving a romantic sandbank dinner for two.
Guests will also witness Fushifaru’s connection to the natural environment through Coral Planting and Guided Snorkelling, offering guests the opportunity to contribute to marine conservation while exploring the island’s underwater world.
The celebrations will culminate on 24 October with Fushifaru’s official 9th Anniversary Celebration, bringing together guests and the Fushifaru team for an evening dedicated to nine years of memories, friendships and exceptional experiences. The milestone reflects Fushifaru’s continued focus on creating meaningful and authentic Maldivian experiences while building lasting relationships with guests from around the world.
For Fushifaru sales enquiries and bookings, please contact reservations@fushifaru.com or visit www.fushifaru.com.
News
Meyyafushi celebrates first anniversary with three days of island experiences
Meyyafushi will celebrate its first anniversary from 1 to 3 November 2026 with a three-day programme of wellness, gastronomy, entertainment, culture and meaningful island experiences.
The anniversary marks an important milestone for the five-star Premium All-Inclusive resort, which has spent its first year welcoming guests to experience its distinctive combination of contemporary luxury, immersive dining, recreation and connection. To celebrate, Meyyafushi has curated a programme showcasing some of the resort’s most memorable experiences.
The festivities will begin with a serene Sunrise Floating Sound Bath at the Sky Lounge, offering guests a peaceful start to the celebrations, a Golden Cocktail Hour and Gala Dinner await in the evening, followed by a vibrant Glow in the Dark Grand Party.
The second day will focus on both sustainability and gastronomy. Guests will be invited to join a Coral Planting Journey, supporting the resort’s marine conservation efforts and pillar of kindness #KindnesstotheEnvironment, followed by an exclusive four-course Dinner with Chef Wout Bru, a renowned Belgian Michelin-starred chef.
On the final day, guests can enjoy a refined Wine & Charcuterie Tasting Experience at overwater Wine Cellar Raa, before the celebrations conclude with a Cultural Show and Bonfire, bringing together music, tradition and the relaxed spirit of island life.
Meyyafushi’s first anniversary represents not only a celebration of its opening year, but also the beginning of a longer journey focused on creating meaningful connections between guests, people and the natural beauty of the Maldives.
For Meyyafushi sales enquiries and bookings, please contact reservations@meyyafushi.com or visit www.meyyafushi.com.
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