News
Coco Bodu Hithi Maldives achieves Travelife Gold certification

Maldives.net.mv – Coco Bodu Hithi is delighted to announce the achievement of the prestigious Travelife Gold certification. In line with one of the core values of Coco Collection, Coco Bodu Hithi shares a sustainable outlook by supporting the fragile environment and the local community. Travelife is an international certification system, promoting sustainability within the tourism industry by monitoring social and environmental impacts.
During the process that led up to this achievement, the operations of the island were carefully assessed by the Travelife team, taking into account 150 sustainability criteria. These included environmental policies to minimize waste, energy and water consumption. To become more energy efficient, Coco Bodu Hithi has replaced incandescent bulbs with LED lights and controlled public area and pathway lights with photocell and timers. The amount of waste produced has been controlled by creating natural compost for the lush gardens around the island. Additionally, the resort utilizes various water-saving methods; including collecting rainwater to underground tanks and re-using treated non-toxic sewerage water for gardening purposes.
Coco Bodu Hithi came up strong with further measures to protect the marine environment through the initiatives of a dedicated marine biology team. Contribution to several key projects such as the sea turtle and manta ray identification project has put the island at the top of the list of research submitters identifying the behavioral patterns of these fragile species. Furthermore, Coco Bodu Hithi is very keen on communicating the environmental policies and the conservation initiatives. Citizen science projects have become a norm on the island with the contribution of guests, either by submitting identification pictures of marine life, planting coral nurseries, or taking part in the reef cleaning activities.
One of the most important partnerships that Coco Collection is a part of is the Olive Ridley Project, where both parties have teamed up to reduce the effects of ghost nets on marine life. Phase 1 includes a turtle rescue centre at Coco Palm, the portfolio’s property in Baa atoll, with phase 2 seeing the construction of another centre at Coco Bodu Hithi. Through generous contributions from the purchase of plush turtle toys and by direct donations, guests have played a tremendous role in supporting this initiative.
“This achievement is celebrated by each and every associate on our team! Coco Bodu Hithi is the ideal retreat for the romantics looking to get away from the hassle of it all.” comments General Manager, Georgios Papazoglou. “At the same time, it is a haven for the conscious travellers seeking to make their holiday matter. This certification puts us on the map with islands that are committed to making holidays greener.”
Among other recent developments in the green arena, both Coco Bodu Hithi and Coco Palm Dhuni Kolhu have been hand-picked by Green Pearls, a portfolio of sustainable and unique places worldwide. The members of the portfolio show a large diversity of different approaches to sustainability. But they all have one thing in common: they guarantee a dedication to the social balance of their respective vacation area, and both Coco Bodu Hithi and Coco Palm Dhuni Kolhu are proud to be associated with this.
Awards
Reethi Faru Resort recognised in four categories at 2026 Haute Grandeur Awards
Reethi Faru Resort has been recognised at the 2026 Haute Grandeur Global Excellence Awards, receiving honours in four categories: Best Beach Villa in Indian Ocean, Best Pool Villa in Indian Ocean, Best Eco-Friendly Resort in Maldives, and Best Sustainable Hotel in Maldives.
The awards recognise performance across villa accommodation and environmentally focused hospitality, reflecting the resort’s emphasis on guest experience alongside sustainability and environmental stewardship.
According to the resort, the recognition supports its positioning within the Maldives market as a property that combines natural surroundings, accommodation standards and responsible hospitality practices.
Located on Filaidhoo in Raa Atoll, Reethi Faru Resort features 145 villas, including beachfront and overwater accommodation designed in a style that combines Maldivian elements with contemporary comfort.
The resort’s food and beverage offering includes six restaurants and six bars, while its leisure facilities cover watersports, diving, yoga, spa treatments and fitness activities. Surrounded by coral reefs, the resort also offers guests access to marine-based experiences in the Indian Ocean.
Sustainability remains a central part of the resort’s operations, with initiatives that include coral reef restoration and guest experiences linked to environmental awareness.
Through its recognition at the 2026 Haute Grandeur Global Excellence Awards, Reethi Faru Resort has added to its profile as a Maldives resort with a focus on both accommodation standards and sustainability.
News
Sun Siyam Iru Veli organises tree planting activity for Earth Day
In celebration of Earth Day 2026, Sun Siyam Iru Veli, part of the Privé Collection within the House of Sun Siyam, hosted a purposeful evening inspired by this year’s global theme, Our Power, Our Planet. The evening brought together guests and team members for a meaningful tree planting ceremony along the shores of Magoodhoo Beach. It was an evening dedicated to celebrating the belief that everyday actions can lead to lasting environmental progress through collective, community-led effort.

The bamboo planted during this ceremony was chosen with purpose, representing more than a symbolic gesture. This fast-growing plant absorbs high levels of carbon dioxide, releases generous amounts of oxygen, and regenerates naturally from its root system. For small islands, it offers a thoughtful and space-efficient solution that supports greener landscapes while helping protect fragile coastlines. The planting also builds on a growing legacy at Magoodhoo Beach, where coconut trees planted during last year’s Eid celebrations are now thriving, adding new life and shade to the island’s natural beauty.

Sustainability at Sun Siyam Iru Veli is a year-round commitment shaped through everyday action. Earlier this April, 29 team members took part in a recycling training session led by the resort’s Training and Quality Assurance team, reinforcing environmental awareness across departments. Fresh herbs and produce grown on the island, including chillies, limes, coriander, rosemary, and pandan leaves, are incorporated into culinary experiences across the resort. Craftsmanship also plays a meaningful role, with statement planters, tabletops, and other design elements created in-house by the resort’s skilled engineers and carpenters using repurposed materials, reducing waste and transport impact while adding character and authenticity.

These initiatives reflect Sun Siyam Iru Veli’s year-round commitment to thoughtful hospitality, responsible island living, and the values of Sun Siyam Care. They are guided by a belief that meaningful progress is shaped through consistent action, and the resort remains dedicated to preserving the beauty of its surroundings while creating impactful experiences for the guests.
News
The Westin Maldives Miriandhoo Resort engages guests in Earth Day initiatives
The Westin Maldives Miriandhoo Resort marked Earth Day with a resort-wide celebration that brought guests closer to the destination’s natural environment and the sustainability practices that help preserve it. From coastal protection to responsible dining, the program was designed as a hands-on experience, reflecting the resort’s ongoing focus on sustainable operations and meaningful guest engagement.
The day began with a behind-the-scenes sustainability tour, inviting guests to step into the resort’s back of house to discover the facilities and initiatives that support its environmental efforts. The tour then led into a tree-planting activity, where guests planted Sea Lettuce and coconut trees. Selected for their strong root systems, Sea Lettuce trees can hold sand in place, making them particularly effective in reducing erosion and strengthening coastlines against wind and waves.

Guests were also invited to take part in a Lagoon Health Check, a guided coastal walk focused on monitoring shoreline conditions and collecting any waste found along the way. Nestled in the Baa Atoll UNESCO Biosphere Reserve, the island is surrounded by crystal-clear waters where vibrant marine life thrives, making the experience as much about appreciation as it is about care. Through this proactive check, guests helped ensure the surrounding environment remains healthy and free of waste, reflecting the idea that sustainability is strengthened through consistent attention.
The celebration concluded with Garden to Plate, an elevated dinner that officially launched the resort’s new garden dining experience. Set amid lush greenery at a beautifully styled table decorated with seedlings and a flowing water fountain, the evening showcased a menu inspired by local ingredients harvested from the garden and demonstrated how thoughtful sourcing can shape a more sustainable dining culture. The multi-course menu included the resort’s signature Garden Salad, Tuna Tartare featuring local catch, and Executive Chef Alberto’s signature Mushroom Risotto.
The Westin Maldives Miriandhoo Resort continues to advance broader environmental progress through efforts such as harnessing solar power and its recent Green Globe certification, reflecting the resort’s long-term commitment to sustainability across its operations.
To learn more about responsible travel at The Westin Maldives Miriandhoo Resort, or to plan a rejuvenating tropical escape, visit westin-maldives.com.
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