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Coco Bodu Hithi Maldives achieves Travelife Gold certification

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Coco Collection - Bodu Hithi

Maldives.net.mv – Coco Bodu Hithi is delighted to announce the achievement of the prestigious Travelife Gold certification. In line with one of the core values of Coco Collection, Coco Bodu Hithi shares a sustainable outlook by supporting the fragile environment and the local community. Travelife is an international certification system, promoting sustainability within the tourism industry by monitoring social and environmental impacts.

During the process that led up to this achievement, the operations of the island were carefully assessed by the Travelife team, taking into account 150 sustainability criteria. These included environmental policies to minimize waste, energy and water consumption. To become more energy efficient, Coco Bodu Hithi has replaced incandescent bulbs with LED lights and controlled public area and pathway lights with photocell and timers. The amount of waste produced has been controlled by creating natural compost for the lush gardens around the island. Additionally, the resort utilizes various water-saving methods; including collecting rainwater to underground tanks and re-using treated non-toxic sewerage water for gardening purposes.

Coco Bodu Hithi came up strong with further measures to protect the marine environment through the initiatives of a dedicated marine biology team. Contribution to several key projects such as the sea turtle and manta ray identification project has put the island at the top of the list of research submitters identifying the behavioral patterns of these fragile species. Furthermore, Coco Bodu Hithi is very keen on communicating the environmental policies and the conservation initiatives. Citizen science projects have become a norm on the island with the contribution of guests, either by submitting identification pictures of marine life, planting coral nurseries, or taking part in the reef cleaning activities.

One of the most important partnerships that Coco Collection is a part of is the Olive Ridley Project, where both parties have teamed up to reduce the effects of ghost nets on marine life. Phase 1 includes a turtle rescue centre at Coco Palm, the portfolio’s property in Baa atoll, with phase 2 seeing the construction of another centre at Coco Bodu Hithi. Through generous contributions from the purchase of plush turtle toys and by direct donations, guests have played a tremendous role in supporting this initiative.

“This achievement is celebrated by each and every associate on our team! Coco Bodu Hithi is the ideal retreat for the romantics looking to get away from the hassle of it all.” comments General Manager, Georgios Papazoglou. “At the same time, it is a haven for the conscious travellers seeking to make their holiday matter. This certification puts us on the map with islands that are committed to making holidays greener.”

Among other recent developments in the green arena, both Coco Bodu Hithi and Coco Palm Dhuni Kolhu have been hand-picked by Green Pearls, a portfolio of sustainable and unique places worldwide. The members of the portfolio show a large diversity of different approaches to sustainability. But they all have one thing in common: they guarantee a dedication to the social balance of their respective vacation area, and both Coco Bodu Hithi and Coco Palm Dhuni Kolhu are proud to be associated with this.

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Provence comes to Maldives with Château Minuty dinner at Milaidhoo Maldives

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Milaidhoo Maldives is hosting a wine pairing dinner celebrating Provençal elegance and gastronomy on 4 March 2026 at the resort’s Shoreline Grill. The evening will feature wines from Château Minuty and will be hosted by Sébastien Nore, Global Strategy and Export Director of Château Minuty, offering guests insight into the winery’s heritage and approach to fine winemaking.

Originally from Limousin, France, Nore brings extensive experience in the international beverage industry. His career includes roles with Kronenbourg Wineries and PepsiCo France, followed by senior leadership positions at Diageo and Baron Philippe de Rothschild. He has played a key role in expanding Château Minuty’s global presence and currently oversees the winery’s strategy, sales, communication and marketing, with a focus on innovation and the refined character of Provençal rosé.

During the dinner, guests will enjoy a curated selection of Château Minuty wines, paired with a bespoke menu created by the Shoreline Grill culinary team. The featured wines include:

  • Château Minuty M de Minuty Rosé Magnum 1.5L – Artist Edition 2024
  • Château Minuty Prestige Rosé 2024
  • Château Minuty Rosé et Or 2024
  • Château Minuty 281 2024

Beyond this event, the dinner reflects Milaidhoo Maldives’ wider commitment to gastronomy. The resort’s Gourmet Plan is designed for guests with a strong interest in food and wine, offering personalised, multi-course dining experiences throughout their stay. Each menu is crafted to highlight the relationship between carefully selected ingredients and complementary wines, with an emphasis on authenticity and balance.

The Château Minuty dinner marks the fourth wine-focused event hosted by Milaidhoo Maldives this year, underscoring the resort’s ongoing focus on curated culinary experiences. The evening is positioned as a sensory journey, combining refined flavours, thoughtful pairings and a convivial island setting.

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Feydhoo Hall opens at dusitD2 Feydhoo Maldives as new event space

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Dusit International, one of Thailand’s leading hotel and property development companies, has announced the opening of Feydhoo Hall, a landmark event venue at dusitD2 Feydhoo Maldives, redefining the possibilities for meetings, celebrations, and destination events in the Maldives.

Designed to bring scale, flexibility, and creativity to island gatherings, Feydhoo Hall represents a bold step forward in positioning the Maldives as a dynamic destination for conferences, weddings, and large-scale social occasions.

Feydhoo Hall offers a versatile event complex designed to accommodate a wide range of gatherings, from corporate meetings and conferences to weddings and social celebrations.

At its core is the 390 sqm Main Hall, capable of hosting:

  • Up to 300 guests in theatre-style setup
  • Up to 240 guests for dining and banquet-style events
  • Up to 200 guests for cocktail-style receptions
  • Up to 144 guests in cluster-round configuration

Enhancing the flexibility of the venue are additional dedicated spaces, including:

  • A 110 sqm Veranda Terrace, ideal for welcome receptions, breakout sessions, and pre-event gatherings, accommodating up to 100 guests for cocktail-style events.
  • A spacious 1,000 sqm Lawn Space, perfect for large-scale outdoor celebrations, destination weddings, and open-air events, accommodating up to 400 guests for cocktail receptions and up to 350 guests for dining setups.
  • The 55 sqm Ekugai Meeting Room, designed for smaller meetings and executive sessions, accommodating up to 30 guests in theatre or dining setup and 24 guests in cluster-round format.

Together, these integrated spaces create a seamless indoor-outdoor event experience, allowing planners to design dynamic and personalised event journeys.

True to the dusitD2 brand’s lifestyle-driven philosophy, Feydhoo Hall introduces a fresh approach to meetings and events — where productivity meets creativity in an inspiring island setting.

The venue offers flexible meeting formats designed to suit different event needs, including:

  • Half-Day Meeting Package (4 hours) — ideal for focused sessions, executive meetings, and creative workshops.
  • Full-Day Meeting Package (8 hours) — designed for immersive conferences, extended workshops, and large-scale corporate gatherings.

These thoughtfully structured packages provide planners with the flexibility to create impactful and seamless experiences, whether hosting intimate strategy sessions or dynamic full-day events.

Located just seven minutes by speedboat from Velana International Airport, dusitD2 Feydhoo Maldives combines accessibility with vibrant lifestyle energy, offering event planners and guests a rare balance between convenience and tropical escape.

With the introduction of Feydhoo Hall, the resort strengthens its position as a versatile destination — not only for leisure travellers but also for international conferences, creative retreats, luxury weddings, and large-scale social celebrations seeking something refreshingly different in the Maldives.

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Ventive Hospitality aligns Maldives portfolio with Green Fins marine sustainability platform

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Ventive Hospitality Limited, a leading owner, developer, and asset manager of luxury and upper-upscale hospitality assets in India and the Maldives, on Monday announced that three of its Maldives resorts — Conrad Maldives Rangali Island, RAAYA by Atmosphere, and Anantara Dhigu and Veli — have been inducted as Green Fins Digital Members, aligning the portfolio with the world’s first global marine tourism sustainability platform.

Developed by The Reef-World Foundation in partnership with the United Nations Environment Programme (UNEP), the Green Fins Hub is a landmark digital initiative designed to scale responsible marine tourism practices from approximately 700 operators in 14 countries today to a potential 30,000 operators worldwide, significantly amplifying coral reef protection efforts at a global level.

For Ventive Hospitality, this recognition goes beyond certification, it represents the institutionalisation of science-based marine conservation standards across assets located in one of the world’s most ecologically sensitive tourism destinations.

Coral reefs support at least 25% of marine life and contribute up to 40% of GDP in some island nations. Yet they remain among the most climate vulnerable ecosystems globally, with even marginal temperature increases posing existential threats.

By joining the Green Fins Digital Membership framework, Ventive’s Maldives resorts commit to structured sustainability action plans with defined environmental targets, annual self-evaluation and environmental impact scoring, continuous monitoring and measurable progress tracking, access to over 100 proven operational solutions for reducing marine impact, alignment of diving, snorkelling, and marine recreation with globally benchmarked reef protection standards.

The programme equips operators with practical, cost efficient tools to reduce environmental footprint while strengthening transparency and accountability, increasingly critical as sustainability shapes global travel decisions.

Ranjit Batra, CEO, Ventive Hospitality Limited, said: “The Maldives’ marine ecosystems are among the most extraordinary natural assets in global tourism and among the most vulnerable. As long-term custodians of these destinations, we believe sustainability must be embedded into operational systems, not treated as a peripheral initiative. Through Green Fins, we are institutionalising global best practices across our portfolio and reinforcing our commitment to responsible growth, environmental accountability, and long-term value creation.”

Recent industry research conducted by The Reef-World Foundation found that 83% of dive tourists seek stronger sustainability education, 75% are willing to pay more for responsible experiences, 85% find it difficult to identify truly sustainable operators. The Green Fins Hub addresses this gap by introducing structured environmental scoring systems and clear performance thresholds, catalysing a measurable shift toward sustainability across marine tourism.

Dr Oriana Migliaccio, Sustainability Manager & Marine Biologist (PhD) at Anantara Dhigu and Veli, said: “Seeing our guests actively engage in conservation makes every effort worthwhile. When people become part of the solution, we move closer to protecting the ocean we all depend on.”

Ventive Hospitality continues to advance a disciplined, ESG aligned asset management strategy. The Green Fins Digital Membership strengthens the company’s positioning as a responsible hospitality platform that integrates environmental science, operational excellence, and destination preservation into its broader growth roadmap.

Jessica Miller, Marine Biologist at Conrad Maldives, says: “Protecting coral reefs is not optional, it is fundamental to the future of island tourism. By integrating science with sustainable practice, we ensure these ecosystems endure for generations to come.

As global tourism accelerates toward sustainability driven decision making, Ventive Hospitality’s Maldives portfolio stands aligned with international conservation benchmarks, contributing to a more resilient future for coral reefs and marine biodiversity worldwide

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