News
Kurumba Maldives – Party With A Purpose
Maldives.net.mv – On Thursday 21st April Kurumba Maldives proudly hosted the fundraising event “Party with a Purpose”. This event was held for the fifth consecutive year in aid of 145 orphaned and foster children residing at “Kudakudhinge Hiyaa” located on Villingili and Hulhumalé islands. Support from 9 different Maldivian musician acts, many suppliers and partners contributed to raise over US$23,000. This upcoming year, the funds will be destined mostly to educational projects, in cooperation with the local nongovernmental organization ARC – Advocating the Rights for the Children – and Kudakudhinge Hiyaa.
Local artists volunteered their time to perform Maldivian and international tunes in an outdoor setting for the resident guests and invitees’ enjoyment. Performances took place at Kandu Bar between 5.00pm to 12am. The musicians who offered their time and joie de vivre were: Island Fusion, Passive Harmony, Flower Rain, Mishy, Mira, Rishvan Imon, Def Note, DJ Paidé, DJ Maapu and Ammaday.
The set up for the event would have not been possible without the immense support of Event Maldives, as well as a taskforce of more than 55 team members from Kurumba Maldives, who volunteered cheerfully.
Local and foreign suppliers; Cosmopolitan, SIMDI Beverages, Grape Expectations, MMI Maldives, Navean, Coca Cola, SAFCO, Yeoman Group, Good Food Exports, donated goods that were used as refreshments and nourishment throughout the day, from which all proceeds went to the cause. Other suppliers that contributed with diverse useful goods were M7 Print, Bee House and Rateria.
The silent auction was blessed this year with the remarkable support of 24 resorts and 3 major airline carriers as sponsors. This was conducted throughout the event with many guests bidding for the following resorts and prizes: Amari Havodda, Amilla Fushi, Bandos Maldives, Coco Bodu Hithi, Crown & Champa Resorts, Four Seasons Resort at Kuda Huraa, Gili Lankanfushi, Holiday Inn Resort Kandooma, Hotel Jen, Jumeirah Vittaveli, LUX* South Ari Atoll, Maalifushi by COMO, Oblu by Atmosphere at Helengeli, Olhuveli Beach Resort & Spa, Park Hyatt Maldives Hadahaa, Reethi Beach Resort, Sheraton Full Moon Resort & Spa, Taj Exotica Resort & Spa, Thulhagiri, Velassaru, Vivanta Coral Reef by Taj, W Retreat & Spa, Universal Resorts, Kurumba Maldives, Veli Spa, Emirates Airlines, Turkish Airlines and Cathay Pacific Airlines.
The evening was a great success with many locals, expatriates, local media and senior business invitees plus Kurumba’s in house guests joining in. There was non-stop live entertainment and the evening was blessed with almost perfect weather to host such an event. This year, we also counted on the support of Think Maldives and Digital Studio for photography and videography purposes.
The Kudakudhinge Hiyaa orphanage, located on Villingili and Hulhumalé islands, hosts children between the ages of 6 months and 21 years old. This is a self-supporting service that requires help from the community and industry in order to continue providing a caring, safe and educational environment for these children.
Ali Farooq, Assistant Food & Beverage Manager and Champion of ARC and the orphanages commented: “This is the 5th consecutive and successful year for Party with a Purpose. We are very thankful for the vast support and contributions of performers, suppliers, resorts, airlines and attendees. This is a great achievement for us and we are very proud to support our local community, ARC – Advocating the Rights of Children – and the Kudakudhinge Hiyaa orphanage. We will strive to continue with this charitable event year after year.”
For more information on Kurumba Maldives’ CSR program, please check www.kurumba.com/maldives-csr-activities For more information about upcoming events in Kurumba Maldives, please check www.kurumba.com/maldives-
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
Sirru Fen Fushi Private Lagoon Resort hosted a two-day Behind the Bar experience as part of its Easter programme, bringing together contemporary mixology and craft-led guest experiences.
The event featured collaborations with Modernhaus, led by Bar Manager Upay Aldi, and The Cocktail Club, represented by Co-Founder Mirwansyah Bule, both from Indonesia. Over two evenings, guests were invited to engage with the bartenders’ techniques, flavour profiles and creative processes, with Modernhaus recognised among Asia’s 50 Best Bars.
The programme included a curated selection of cocktails prepared using ingredients such as cempaka-infused whisky, hibiscus ginger maple, wasabi spirit, jasmine peach, coconut chai milk, salted tamarind, yuzu whey, salted fino sherry, sake gomme, guava vodka, Thai tea liqueur and malic. The offerings reflected a combination of tropical elements and contemporary mixology methods.
The first evening took place at Kata, the resort’s Japanese-fusion restaurant, where the experience was set against sunset views over the lagoon. The second evening was held at Raha Market in a beachside setting, offering a more informal atmosphere while maintaining the focus on crafted cocktails.
The event formed part of Sirru Fen Fushi’s ongoing programming, which centres on curated guest experiences and collaborations with international talent in food and beverage.
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