News
Coco Collection celebrates at the 2015 World Luxury Hotel Awards
Maldives.net.mv – At the 2015 World Luxury Hotel Awards gala ceremony held at Harbour Grand Hong Kong, Coco Collection won the award for Luxury Hotel Brand in Maldives. With a strong reputation as a luxury brand offering stylish and sophisticated escapes that design experience-led stays for the guests, this award is another step towards becoming the region’s premier luxury holiday lifestyle brand. While the brand celebrated this prestigious award, the individual properties of the collection excelled with individual awards.
The first property in Maldives to achieve the coveted Overall Winner accolade in the 2013 awards, Coco Privé Kuda Hithi, the pinnacle of Coco Collection and the ultimate private ise design and luxurious living, there is a sense of intimacy and ownership on this 1.4-hectare gem of an island that makes it feel like a personal retreat.
Coco Bodu Hiland retreat in the region, shone as the Luxury Private Island Resort in Maldives at this year’s awards. There is nowhere in the Maldives, or anywhere on earth, quite like Coco Privé. With avant-gardthi, the 5* luxury resort of the boutique portfolio, celebrated winning the title of Luxury Water Villa Resort in the Indian Ocean. Having won Luxury Island Resort in Indian Ocean at last year’s awards, this year’s win highlights the 56 villas scattered over the lagoon of Bodu Hithi Island. At the Coco Residences, signature privileges such as daily high tea, weekly sunset cocktails, yoga sessions, and individual butler service from a team of dedicated lifestyle hosts make for a truly timeless experience.
Coco Palm Dhuni Kolhu, where environmentally-conscious touches are woven into luxurious natural surroundings, took home the award for Luxury Green Hotel in Maldives. At the forefront of initiatives to preserve the marine biodiversity of Baa atoll, contribute to the environmental and social sustainability of Maldives, and to educate and engage guests, associates and local communities, Coco Palm Dhuni Kolhu continuously strengthens the responsible philosophy embodied by the portfolio.
Shafa Shabeer, Director of Marketing at Coco Collection said: “These 4 accolades represent another successful year for us and we are delighted to celebrate these achievements. Behind our continued success are the loyal guests, devoted partners and inspiring associates that make up the heart of our team. Exciting plans are up ahead for the collection in the coming year, and we hope to inspire our guests to rekindle their love of travel with us.”
JEN Maldives Malé has introduced the Shangri-La Circle (SLC) loyalty programme, offering dining benefits for guests from 1 April to 31 December 2026.
The programme provides free and instant membership, allowing guests to access discounts and earn reward points on dining experiences at the property. Members receive a 15 per cent discount on their first dining purchase upon joining, along with ongoing 15 per cent savings on food and beverage.
Guests can enrol in the programme through the Shangri-La Circle mobile application. Membership benefits include reward points on eligible spending, which can be redeemed for future dining and hotel experiences.
The offer applies to regular dining experiences and excludes tobacco, special theme buffet nights, and other ongoing promotions.
JEN Maldives Malé stated that the programme is designed to provide value to guests while enhancing dining experiences at the hotel. The initiative also reflects Shangri-La’s focus on strengthening guest engagement through loyalty-based offerings.
Members are required to present their digital membership card at the time of billing to access the benefits.
The hotel is promoting the programme through its social media channels, in-house displays, and digital platforms. Guests can download the Shangri-La Circle application or sign up at the hotel to begin using the programme.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
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