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Conrad Maldives Wins Indian Ocean’s Leading Hotel and Indian Ocean’s Leading Culinary Hotel

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Maldives.net.mv – Conrad Maldives Rangali Island takes home two highly respected awards at this year’s annual World Travel Awards, winning the hot spot in two highly coveted categories: Indian Ocean’s Leading Culinary Hotel and Indian Ocean’s Leading Hotel. These distinguished awards are voted for by travel and tourism professionals worldwide, and both accolades serve to recognise the commitment to excellence which Conrad Maldives has demonstrated over the past twelve months, not just as a hotel leader in the Indian Ocean, but also as the leader in this region from a gourmet and culinary perspective.The awards round off a great season of recognition for Conrad Maldives, as the World Travel Awards closely follow the resort being named to TripAdvisor’s Hall of Fame as a recipient of the site’s Certificate of Excellence for the past five consecutive years – the result of positive feedback received from guests on TripAdvisor.

“We are incredibly honoured to have been recognised as the leading hotel in the region for both culinary and overall hotel experiences,” said Lyle Lewis, General Manager of Conrad Maldives Rangali Island. “The recognition is a testament to what we deliver to our guests on a daily basis – the finest food and beverage with the widest variety available in the Maldives; personalised and anticipatory service; and an intimate connection to the lush surroundings of the Maldives and the Indian Ocean. For our world-class chefs and resort staff on the island, the awards from the industry via the World Travel Awards along with the recognition from guests via TripAdvisor lend encouragement to continually deliver the best for our guests each day.”

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These awards mark an extremely exciting time for Conrad Maldives Rangali Island. The gourmet aficionados ‘go-to’ destination in the Indian Ocean, the resort provides no less than 12 restaurants and bars. Leaving no stone unturned in its pursuit of culinary offerings, restaurants range from the applauded Ithaa Undersea Restaurant, to the spa-inspired cuisine at Mandhoo, and the latest addition to the gourmet portfolio, Ufaa by Jereme Leung. This year marks the 10th anniversary of the globally recognised Ithaa Undersea Restaurant (celebrated this past April) – which has played a significant part in the resort’s repute as a dining destination to travel for. Youngest addition to the culinary scene, Ufaa by Jereme Leung, is the Maldives first celebrity chef restaurant heralded by renowned Chinese chef, Jereme Leung. Ufaa is an innovative Chinese concept offering authentic experiences highlighting the iconic flavours of China, and celebrates its first anniversary this September.

Conrad Maldives’ title as Leading Culinary Hotel in the Indian Ocean is underpinned by the worldly variety of cuisines on offer. From Japanese-style live cooking at the open-air Koko Grill, to 101 cheeses imported from the world over in The Cheese and Wine Bar and up to 1,400 different wine labels found in The Wine Cellar, Conrad Maldives understands that a remote location need not act as a barrier to fine dining and world-class wines. The resort’s array of culinary experiences promises to delight the palate of any discerning food lover.

Beyond food and beverage, Conrad Maldives offers exceptional accommodation, service, and environments that help to explain how it claimed the title of Leading Hotel overall in the Indian Ocean. The luxury resort offers three different experiences across two islands: the typical get-away-from-it-all Maldivian hideaway on tiny Rangali Island; the larger and livelier main island (linked to it by a 500m bridge), Rangalifinolhu, featuring water sports and various other facilities; and the over-water destination The Spa Retreat that operates as a resort-within-a-resort set 100m off the tip of the main island. No matter where they stay, guests can enjoy all the resort’s facilities in full, and will also benefit from the world-class anticipatory service of the resort’s exceptional staff – whether via simple bespoke requests or through full wedding and event planning available on the island.

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Amilla Maldives hosts ‘Around the World in Wonder’ New Year experience

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Amilla Maldives welcomed the New Year with Around the World in Wonder, a globally inspired celebration beneath the Maldivian night sky.

The evening began with Around the World in a Glass, a beachfront cocktail journey with flavours from across the globe. A gourmet dinner buffet followed under the stars, each dish reflecting Amilla’s signature artistry. During the evening, Morgan Martinello, General Manager of Amilla Maldives, addressed the island with a warm welcome, sharing a few words of gratitude and reflection to set the tone for the night ahead.

The main stage, set over the pool, became the heart of the night bringing together an international line-up of performers. World rhythms flowed through the evening with DJ Elaiva, layered with vibrant saxophone interludes by Sharif and live sets from Australia’s Hamilton Band. Visual theatre unfolded around the stage as acrobats, aerialists and fire-led performances by Fiesta Creations brought movement and light, while cultural dance moments gently invited guests to join in. Throughout the night, Sid, the emcee, guided the celebration with warmth and an easy charm.

As midnight approached, the Hamilton Band led the countdown. Fireworks lit the sky above the lagoon, adding a dazzling finale to fire-lit performances and marking the arrival of 2026.

The celebration flowed into the early hours at Tessera, where DJ Kushan kept the rhythm alive, letting guests move seamlessly between music, conversation, and quiet moments by the sea.

Amilla Maldives’ Around the World in Wonder offered immersive, elegant, and personalised luxury, setting the tone for a year of connection, discovery, and island magic.

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Huvafen Maldives hosts exclusive Riedel Wine experience led by Maximilian J. Riedel

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Huvafen Maldives is hosting an extraordinary wine experience in collaboration with Riedel, the world-renowned Austrian glassware company, led by 11th-generation CEO Maximilian J. Riedel. The exclusive event will take place in Vinum, Huvafen’s underground wine cellar – the first of its kind in the Maldives – offering guests a uniquely immersive setting to explore the art of wine enjoyment.

Over two evenings, Maximilian J. Riedel, the eleventh generation of family owned company RIEDEL, will personally guide an intimate group of guests through a sensory tasting of iconic wines using four distinct glasses from the RIEDEL Veloce collection, highlighting how the shape and size of each glass considerably influences aroma, texture and flavour – a hallmark of Riedel’s renowned approach to wine enjoyment.

Carrying forward a remarkable family legacy, Maximilian leads the Austrian glassware company with great success and a keen spirit for the Zeitgeist. He continues to redefine the so called Riedel Wine Glass Experience. Each year, these comparative tastings inspire, educate, and entertain more than 50,000 participants all over the world.

“Maximilian Riedel’s expertise brings an extraordinary dimension to wine enjoyment,” said General Manager, Noel Cameron. “This partnership aligns perfectly with our philosophy of curating unforgettable, refined experiences for our guests, where every detail, from the wine to the glass, is considered.”

“A glass can make the wine shine or destroy its magic. This is why we at Riedel offer exclusively functional tools. Their only purpose is to support and present the wine in its best possible way,” said Maximilian Riedel. “I am looking very much forward to demonstrate which enormous difference glasses make, in this extraordinary underground setting of Huvafen Fushi. Guests will experience and enjoy how the functional glasses enhance their wine enjoyment.”

For reservations or to explore exclusive packages, please contact the resort’s reservations team at stay@huvafenfushi.com.

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InterContinental Maldives Maamunagau rings in 2026 with ocean-inspired festive programme

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InterContinental Maldives Maamunagau Resort welcomed 2026 with an extraordinary festive season inspired by the mysteries of the ocean, culminating in a spectacular New Year’s Eve celebration themed “Atlantis: The Lost Kingdom.” Set against the turquoise backdrop of the Indian Ocean, the resort transformed into a world of myth, artistry, and immersive island experiences.

Throughout the festive period, guests were invited to journey through a thoughtfully curated programme that blended refined celebration with meaningful connection. From the ceremonial Christmas Tree Lighting and joyful family moments to hands-on creative workshops, wellness experiences, and ocean-led adventures, the season unfolded as a celebration of togetherness, discovery, and mindful luxury.

The highlight of the festivities arrived on New Year’s Eve, where guests gathered for an elegant cocktail reception followed by a grand gala dinner beneath the stars. Inspired by the mythical splendour of Atlantis, the evening featured captivating live performances, artistic choreography, and immersive entertainment that brought the underwater legend to life. As midnight approached, the shoreline became the stage for a breath-taking starlit drone show, illuminating the night sky and marking the arrival of the New Year in radiant style.

Wellness and creativity were also woven seamlessly into the programme, with visiting specialists offering personalised movement sessions, celestial journeys under the night sky, and ocean-inspired art experiences that invited guests to slow down, reconnect, and create lasting memories.

Reflecting InterContinental Maldives’ commitment to True Hospitality for Good, the festive celebrations honoured both indulgence and intention, bringing guests together in a setting where celebration, nature, and storytelling coexist in perfect harmony.

As the final moments of the festive season faded into golden island mornings, Maamunagau stood as a place where meaningful experiences, shared joy, and timeless memories defined the start of a new year.

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