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Coco Collection partners with the Olive Ridley Project to setup turtle rescue centers

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Maldives.net.mv – Coco Collection has to announced the official partnership with the Olive Ridley Project to setup turtle rescue centers and jointly reduce the effect of ghost nets on marine life. During a ceremony held at Coco Palm Dhuni Kolhu on 18th January, guests and associates joined Martin Stelfox, Founder and Chief Executive of the Olive Ridley Project and Dr. Jillian Amy Hudgins, the Project Scientist of the Olive Ridley Project as well as Chiara Fumagalli, Coco Collection’s Resident Marine Biologist, to officially kick off this partnership.

This partnership will see the construction of the first Olive Ridley Project Turtle Rescue Center at Coco Palm Dhuni Kolhu with a dedicated team member of the Project at the Center to oversee the operations. Guests of Coco Palm Dhuni Kolhu will be able to support the project and donate funds for the construction of this Center by purchasing a signature Olive Ridley Turtle toy available for USD 28, or by direct donations either at time of booking or on the resort. Proceeds will go towards the construction phase of the project, and once the center is established, educational presentations, tailored snorkeling sessions and ghost net research excursions will be available as guest experiences. Similar initiatives will take place at Coco Bodu Hithi in a later stage of this collaboration.

“Since its establishment in 2013, the Olive Ridley Project has been working actively with dedicated individuals who are keen to support the project by removing ghost nets that have been abandoned or lost in the ocean, continuing to entangle vulnerable marine animals. Coco Collection has been on board with us from the beginning and today, we are extremely happy to sign this partnership, declaring Coco Collection as the official Olive Ridley Project Partner for Turtle Rescue Centers in Maldives. This is the beginning of a long and fruitful partnership and I would like to thank all the guests and associates of Coco Collection for their continuous support and passion.” comments Martin Stelfox, Founder and Chief Executive of the Olive Ridley Project.

From 16th – 21st January, Martin was accompanied by Dr. Jillian Amy Hudgins at Coco Bodu Hithi and Coco Palm Dhuni Kolhu where they joined Chiara Fumagalli for interactive guest presentations and excursions. With the overwhelming support of the associates, Martin & Jillian also conducted trainings on how to safely remove ghost nets from entangled marine life.

“I am beyond excited that Coco Collection is now an official partner of the Olive Ridley Project! With the continuous support of our eager guests and hardworking associates, this is a great opportunity for us to get more exposure for the detrimental effects of ghost nets on marine life and continue raising awareness to actively fight against it. We have received tremendous support from both guests and associates who have donated to the cause by purchasing the turtle toys and I am positively looking forward for the next step in this journey.” comments Chiara Fumagalli, Coco Collection’s resident Marine Biologist.

Awards

The Nautilus Maldives honoured in 2025 Condé Nast Traveler Awards

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In an increasingly fast-paced world, The Nautilus Maldives stands as a sanctuary where time slows and moments linger — a place that continues to capture the attention of discerning travellers. This haven of unhurried living has once again been recognised in the 2025 Condé Nast Traveler Readers’ Choice Awards, as voted by readers in both the United Kingdom and the United States.

The accolade reaffirms the island’s quiet ability to enchant. With just 26 exclusive ocean and beach houses, The Nautilus offers complete privacy and a philosophy built entirely around individual freedom. Dining is available whenever a guest desires, and experiences unfold as inspiration strikes. A secluded sandbank transforms into a private dining room, and the Maldivian night sky becomes a stage for endless wonder.

“To be recognised again by Condé Nast Traveler’s readers is deeply meaningful,” said Adan Gomez, General Manager of The Nautilus Maldives. “Our guests come seeking beauty, but what they discover and cherish is freedom — the freedom to design their own rhythm and to create moments that are theirs alone.”

At The Nautilus, luxury is defined as liberation. Guests may drift through the UNESCO-protected waters of Baa Atoll, indulge in a Solasta Spa ritual without time limits, or share vintage champagne beneath a canopy of stars. Each stay unfolds as a personal narrative — unscripted, unhurried, and unforgettable.

Now in its thirty-eighth year, the Condé Nast Traveler Readers’ Choice Awards remain among the most respected distinctions in global travel. The results, drawn exclusively from readers’ experiences and opinions, continue to represent one of the industry’s most prestigious marks of excellence.

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Entertainment

Amilla Maldives embarks on ‘Around the World in Wonder’ festive journey

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Amilla Maldives will host a festive season celebration titled ‘Around the World in Wonder’ from 20 December 2025 to 6 January 2026, inviting guests to experience a colourful exploration of global culture, curiosity, and joy.

Drawing inspiration from Jules Verne’s Around the World in 80 Days, the celebration takes guests on a journey across continents, with each day dedicated to a different country and its unique flavours, music, and traditions. The journey begins and concludes in the United Kingdom, tracing a route through the Maldives, Spain, Italy, France, Argentina, Japan, China, India, Egypt, Brazil, the United States, and Singapore, culminating in a grand finale on New Year’s Eve.

Amilla’s 11th anniversary on 21 December will feature island-wide festivities, including guided tours, tree planting, coconut painting, Maldivian cooking demonstrations, and a cocktail and cake-cutting ceremony. On 23 December, the Tree Lighting Ceremony will adopt an Italian flair with a Venetian-themed celebration, complete with mask-making workshops, Viennese waltz, wine tasting, the Venetian Masquerade Ball, and a special ‘Treasure of the Sea’ dinner.

France will take centre stage on 24 December, featuring the Dance of the Can Can, gingerbread house making, mime face painting, a Christmas Eve buffet, and an aerial hoop performance. The following day, 25 December, will celebrate Argentina with the arrival of Santa Claus, a festive brunch infused with tango rhythms, dance workshops, magic shows, and a lively tango dinner performance.

The festivities will reach their climax on 31 December, with the Around the World in a Cocktail party leading into the spectacular Global Carnival Event. The evening will feature live performances by the Hamilton Band, complemented by bongo drummers, saxophonists, acrobats, and fire dancers. The grand countdown and after party will usher in 2026 with music, energy, and celebration.

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Awards

Lily Beach Resort & Spa wins Leading F&B Resort at South Asian Travel Awards 2025

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Lily Beach Resort & Spa has been recognised as the Leading F&B Resort at the South Asian Travel Awards 2025, held in Colombo. The accolade reinforces the resort’s position as a destination where culinary excellence is at the heart of every guest experience.

Central to the resort’s success is its renowned Platinum All-Inclusive Plan, a comprehensive concept that offers guests access to a range of premium experiences. The plan includes à la carte dining across several speciality restaurants, unlimited premium wines and spirits, French Champagne such as Taittinger, themed buffets, private dining experiences, and selected excursions. Designed to elevate each stay, it allows guests to indulge fully without additional charges.

Lily Beach offers an array of distinctive restaurants and bars:

  • Lily Maa, the main restaurant, features extensive buffets and live cooking stations.
  • Tamarind presents refined Indian-Thai fusion cuisine in an elegant overwater setting.
  • AQVA serves light fare and cocktails in a relaxed beachfront atmosphere.
  • Teppanyaki delivers interactive Japanese dining, combining artistry and theatre.
  • Les Turquoise d’Aqua provides a fine dining experience under the stars.
  • The Spirit Bar, set beside the ocean, offers a tranquil space for sundowners and late-night drinks.
  • Vibes combines a family-friendly pool, games area, and evening entertainment.

The resort’s culinary achievements have earned it continued recognition. In 2024, Lily Beach received the Wine Spectator Award for its exceptional wine cellar and sommelier programme, further affirming its place among the world’s leading resort dining destinations.

General Manager Laurent Driole expressed pride in the achievement, noting: “This award is a tribute to the vision, dedication, and artistry of our F&B team. Every menu, drink, and moment is crafted to delight, and to offer our guests a culinary journey as exceptional as the Maldives itself.”

The award for Leading Food & Beverage Resort is seen as a reflection of the passion and commitment of Lily Beach’s entire culinary team. Under the leadership of Executive Chef Alessio Biondi and F&B Director Adam Shareef, dishes are prepared using the finest ingredients sourced globally, ensuring guests enjoy the highest standards of quality. Their commitment to creativity and innovation means that every visit offers something new—both for first-time guests and returning visitors.

Equally vital to this success are the service teams who bring warmth and personality to each dining experience. Their genuine care and hospitality create a relaxed, homely atmosphere that embodies the essence of Lily Beach—a place where guests feel welcomed as part of a community.

With this latest recognition, Lily Beach continues to define the all-inclusive luxury segment in the Maldives, combining world-class gastronomy, seamless inclusions, and authentic Maldivian hospitality to deliver experiences that remain both refined and heartfelt.

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