News
Coco Collection partners with the Olive Ridley Project to setup turtle rescue centers
Maldives.net.mv – Coco Collection has to announced the official partnership with the Olive Ridley Project to setup turtle rescue centers and jointly reduce the effect of ghost nets on marine life. During a ceremony held at Coco Palm Dhuni Kolhu on 18th January, guests and associates joined Martin Stelfox, Founder and Chief Executive of the Olive Ridley Project and Dr. Jillian Amy Hudgins, the Project Scientist of the Olive Ridley Project as well as Chiara Fumagalli, Coco Collection’s Resident Marine Biologist, to officially kick off this partnership.
This partnership will see the construction of the first Olive Ridley Project Turtle Rescue Center at Coco Palm Dhuni Kolhu with a dedicated team member of the Project at the Center to oversee the operations. Guests of Coco Palm Dhuni Kolhu will be able to support the project and donate funds for the construction of this Center by purchasing a signature Olive Ridley Turtle toy available for USD 28, or by direct donations either at time of booking or on the resort. Proceeds will go towards the construction phase of the project, and once the center is established, educational presentations, tailored snorkeling sessions and ghost net research excursions will be available as guest experiences. Similar initiatives will take place at Coco Bodu Hithi in a later stage of this collaboration.
“Since its establishment in 2013, the Olive Ridley Project has been working actively with dedicated individuals who are keen to support the project by removing ghost nets that have been abandoned or lost in the ocean, continuing to entangle vulnerable marine animals. Coco Collection has been on board with us from the beginning and today, we are extremely happy to sign this partnership, declaring Coco Collection as the official Olive Ridley Project Partner for Turtle Rescue Centers in Maldives. This is the beginning of a long and fruitful partnership and I would like to thank all the guests and associates of Coco Collection for their continuous support and passion.” comments Martin Stelfox, Founder and Chief Executive of the Olive Ridley Project.
From 16th – 21st January, Martin was accompanied by Dr. Jillian Amy Hudgins at Coco Bodu Hithi and Coco Palm Dhuni Kolhu where they joined Chiara Fumagalli for interactive guest presentations and excursions. With the overwhelming support of the associates, Martin & Jillian also conducted trainings on how to safely remove ghost nets from entangled marine life.
“I am beyond excited that Coco Collection is now an official partner of the Olive Ridley Project! With the continuous support of our eager guests and hardworking associates, this is a great opportunity for us to get more exposure for the detrimental effects of ghost nets on marine life and continue raising awareness to actively fight against it. We have received tremendous support from both guests and associates who have donated to the cause by purchasing the turtle toys and I am positively looking forward for the next step in this journey.” comments Chiara Fumagalli, Coco Collection’s resident Marine Biologist.
Featured
City Iftar experience curated at JEN Maldives by Shangri-La
JEN Maldives by Shangri-La is welcoming the holy month of Ramadan with a series of Iftar evenings at Lime Restaurant, inviting guests to gather in the spirit of reflection, gratitude and togetherness.
Recognising Ramadan as a time that brings families, friends and communities closer, the hotel has curated an Iftar experience designed to go beyond dining. The focus is on creating a welcoming environment where traditions are observed, conversations unfold naturally and shared moments are celebrated around the table.
Located in the heart of Malé, Lime Restaurant provides a warm and contemporary setting suited to a range of gatherings, from colleagues reconnecting after work to families and friends breaking fast together. Each evening reflects the generosity associated with Ramadan, featuring carefully prepared dishes, live cooking stations and a selection of sweet treats that balance traditional flavours with creative touches.
Iftar at JEN Maldives by Shangri-La is shaped by attentive service and thoughtful hospitality. Guests are welcomed into an atmosphere that blends comfort with understated elegance, allowing space for reflection while enjoying a relaxed dining experience. The hotel’s culinary and service teams work closely to ensure consistency, quality and authenticity throughout the season.
Whether for intimate gatherings or larger group celebrations, the venue offers flexibility supported by a culinary programme rooted in care and attention to detail. The Ramadan offering is designed to ensure guests feel at ease while enjoying a distinctive Iftar experience in the capital.
Throughout the holy month, JEN Maldives by Shangri-La invites guests to come together at Lime Restaurant to experience evenings defined by flavour, generosity and meaningful connection, in keeping with the true spirit of Ramadan.
Drink
Provence comes to Maldives with Château Minuty dinner at Milaidhoo Maldives
Milaidhoo Maldives is hosting a wine pairing dinner celebrating Provençal elegance and gastronomy on 4 March 2026 at the resort’s Shoreline Grill. The evening will feature wines from Château Minuty and will be hosted by Sébastien Nore, Global Strategy and Export Director of Château Minuty, offering guests insight into the winery’s heritage and approach to fine winemaking.
Originally from Limousin, France, Nore brings extensive experience in the international beverage industry. His career includes roles with Kronenbourg Wineries and PepsiCo France, followed by senior leadership positions at Diageo and Baron Philippe de Rothschild. He has played a key role in expanding Château Minuty’s global presence and currently oversees the winery’s strategy, sales, communication and marketing, with a focus on innovation and the refined character of Provençal rosé.
During the dinner, guests will enjoy a curated selection of Château Minuty wines, paired with a bespoke menu created by the Shoreline Grill culinary team. The featured wines include:
- Château Minuty M de Minuty Rosé Magnum 1.5L – Artist Edition 2024
- Château Minuty Prestige Rosé 2024
- Château Minuty Rosé et Or 2024
- Château Minuty 281 2024
Beyond this event, the dinner reflects Milaidhoo Maldives’ wider commitment to gastronomy. The resort’s Gourmet Plan is designed for guests with a strong interest in food and wine, offering personalised, multi-course dining experiences throughout their stay. Each menu is crafted to highlight the relationship between carefully selected ingredients and complementary wines, with an emphasis on authenticity and balance.
The Château Minuty dinner marks the fourth wine-focused event hosted by Milaidhoo Maldives this year, underscoring the resort’s ongoing focus on curated culinary experiences. The evening is positioned as a sensory journey, combining refined flavours, thoughtful pairings and a convivial island setting.
Business
Feydhoo Hall opens at dusitD2 Feydhoo Maldives as new event space
Dusit International, one of Thailand’s leading hotel and property development companies, has announced the opening of Feydhoo Hall, a landmark event venue at dusitD2 Feydhoo Maldives, redefining the possibilities for meetings, celebrations, and destination events in the Maldives.
Designed to bring scale, flexibility, and creativity to island gatherings, Feydhoo Hall represents a bold step forward in positioning the Maldives as a dynamic destination for conferences, weddings, and large-scale social occasions.
Feydhoo Hall offers a versatile event complex designed to accommodate a wide range of gatherings, from corporate meetings and conferences to weddings and social celebrations.

At its core is the 390 sqm Main Hall, capable of hosting:
- Up to 300 guests in theatre-style setup
- Up to 240 guests for dining and banquet-style events
- Up to 200 guests for cocktail-style receptions
- Up to 144 guests in cluster-round configuration
Enhancing the flexibility of the venue are additional dedicated spaces, including:
- A 110 sqm Veranda Terrace, ideal for welcome receptions, breakout sessions, and pre-event gatherings, accommodating up to 100 guests for cocktail-style events.
- A spacious 1,000 sqm Lawn Space, perfect for large-scale outdoor celebrations, destination weddings, and open-air events, accommodating up to 400 guests for cocktail receptions and up to 350 guests for dining setups.
- The 55 sqm Ekugai Meeting Room, designed for smaller meetings and executive sessions, accommodating up to 30 guests in theatre or dining setup and 24 guests in cluster-round format.
Together, these integrated spaces create a seamless indoor-outdoor event experience, allowing planners to design dynamic and personalised event journeys.
True to the dusitD2 brand’s lifestyle-driven philosophy, Feydhoo Hall introduces a fresh approach to meetings and events — where productivity meets creativity in an inspiring island setting.
The venue offers flexible meeting formats designed to suit different event needs, including:
- Half-Day Meeting Package (4 hours) — ideal for focused sessions, executive meetings, and creative workshops.
- Full-Day Meeting Package (8 hours) — designed for immersive conferences, extended workshops, and large-scale corporate gatherings.
These thoughtfully structured packages provide planners with the flexibility to create impactful and seamless experiences, whether hosting intimate strategy sessions or dynamic full-day events.

Located just seven minutes by speedboat from Velana International Airport, dusitD2 Feydhoo Maldives combines accessibility with vibrant lifestyle energy, offering event planners and guests a rare balance between convenience and tropical escape.
With the introduction of Feydhoo Hall, the resort strengthens its position as a versatile destination — not only for leisure travellers but also for international conferences, creative retreats, luxury weddings, and large-scale social celebrations seeking something refreshingly different in the Maldives.
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