News
Coco Collection partners with the Olive Ridley Project to setup turtle rescue centers
Maldives.net.mv – Coco Collection has to announced the official partnership with the Olive Ridley Project to setup turtle rescue centers and jointly reduce the effect of ghost nets on marine life. During a ceremony held at Coco Palm Dhuni Kolhu on 18th January, guests and associates joined Martin Stelfox, Founder and Chief Executive of the Olive Ridley Project and Dr. Jillian Amy Hudgins, the Project Scientist of the Olive Ridley Project as well as Chiara Fumagalli, Coco Collection’s Resident Marine Biologist, to officially kick off this partnership.
This partnership will see the construction of the first Olive Ridley Project Turtle Rescue Center at Coco Palm Dhuni Kolhu with a dedicated team member of the Project at the Center to oversee the operations. Guests of Coco Palm Dhuni Kolhu will be able to support the project and donate funds for the construction of this Center by purchasing a signature Olive Ridley Turtle toy available for USD 28, or by direct donations either at time of booking or on the resort. Proceeds will go towards the construction phase of the project, and once the center is established, educational presentations, tailored snorkeling sessions and ghost net research excursions will be available as guest experiences. Similar initiatives will take place at Coco Bodu Hithi in a later stage of this collaboration.
“Since its establishment in 2013, the Olive Ridley Project has been working actively with dedicated individuals who are keen to support the project by removing ghost nets that have been abandoned or lost in the ocean, continuing to entangle vulnerable marine animals. Coco Collection has been on board with us from the beginning and today, we are extremely happy to sign this partnership, declaring Coco Collection as the official Olive Ridley Project Partner for Turtle Rescue Centers in Maldives. This is the beginning of a long and fruitful partnership and I would like to thank all the guests and associates of Coco Collection for their continuous support and passion.” comments Martin Stelfox, Founder and Chief Executive of the Olive Ridley Project.
From 16th – 21st January, Martin was accompanied by Dr. Jillian Amy Hudgins at Coco Bodu Hithi and Coco Palm Dhuni Kolhu where they joined Chiara Fumagalli for interactive guest presentations and excursions. With the overwhelming support of the associates, Martin & Jillian also conducted trainings on how to safely remove ghost nets from entangled marine life.
“I am beyond excited that Coco Collection is now an official partner of the Olive Ridley Project! With the continuous support of our eager guests and hardworking associates, this is a great opportunity for us to get more exposure for the detrimental effects of ghost nets on marine life and continue raising awareness to actively fight against it. We have received tremendous support from both guests and associates who have donated to the cause by purchasing the turtle toys and I am positively looking forward for the next step in this journey.” comments Chiara Fumagalli, Coco Collection’s resident Marine Biologist.
Awards
Kuda Villingili listed in Condé Nast Readers’ Choice Awards 2026
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Cooking
Baros Maldives to showcase sustainable dining for Earth Day
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Awards
Cinnamon Dhonveli Maldives earns TUI Global Hotel Award recognition
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
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