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Exclusive new retreat Velaa Private Island opens

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Velaa

Maldives.net.mv – Velaa Private Island, an exclusive new island hideaway in the Maldives, officially opened on December 20, 2013.

An exceptional private luxury retreat in Noonu Atoll north of Malé, with service that goes beyond traditional resorts, Velaa promises luxury from Michelin star cuisine and one of the finest wine cellars in the Indian Ocean archipelago, to world-class watersports including its own private submarine.

Exceptional facilities “beyond traditional resorts” extend to the only My Blend By Clarins spa in the Maldives and a ‘short game’ golf academy designed by two-time Masters Champion Jose Maria Olazabal operated by Troon Golf.

Velaa Private Island is the realisation of a quest by founders Radka and Jiri Smejc to establish a truly exceptional resort in the Maldives. The unique destination has been created to embody the very best of this unique archipelago, under the azure skies and in the aquamarine waters of the Indian Ocean.

“Velaa is an island paradise, in all senses, where the essence of Maldivian culture, lifestyle and landscape meets limitless opportunities,” said Jiri Smejc, the founder of Velaa Private Island.

“Our commitment is that no request is too much, and each guest ultimately feels this is their own private island.”

Velaa means “Turtle Island” in the local language – named after generations of sea turtles that flock there to nest and hatch.

A “Celebration” promotion from December 24 to January 12 introduces the prestigious new private island for rates beginning at US$3,100 a night for stays at the colonial-style Beach Pool Villas.

Velaa Private Island has been designed and curated with privacy and comfort as the guiding principles, while allowing the Indian Ocean to take centre stage. At one with nature, each of the private retreats is built using local materials, combining contemporary flourishes with interiors designed for sensory exploration. Generous terraces and sultry gazebos are positioned to maximise shade, breeze, views and privacy, allowing for total immersion in nature.

The resort features 45 private villas, houses and exclusive residences fusing local materials with contemporary style each with their private swimming pool, including 18 built on stilts over water.

Family accommodation ranges from eight beach pool houses and pavilions to an ultra-private Romantic Pool Residence accessible only by boat and four expansive 4-bedroom Velaa Private Residences, a rarity in the archipelago, for families or groups of up to 10.

With three restaurants, two bars and a wine cellar, gastronomic dining is a resort signature, designed by French Michelin starred chef Adeline Grattard.

She oversees elegant over-water restaurants Aragu and Cru, where guests can enjoy vintage champagne, as well as Tavaru teppanyaki restaurant at the center of the island, which is uniquely set in a striking ivory-white tower, and features live cooking and an extensive wine cellar.

Additional venues include beachfront restaurant Athiri and Avi – a pool bar by day and vibrant cocktail bar by night.

A Destination Dining concept additionally offers bespoke menus, entertainment and locations, both on and off the island, for special occasions.

Velaa is one of only a handful of hotels in the world and the only resort in Asia partnering distinguished spa brand My Blend By Clarins, at its sublime spa nestled over the lagoon.

The spa also showcases the first ‘snow room’ in the Maldives – a cloud-shaped reclining pod that cradles guests into deep relaxation – and a Yoga Pavilion with personal training, either on a raised tree meditation platform in the garden or by the beach.

Recreation and wellness extends to world-class water sports and fitness facilities, covered tennis and squash courts, a football field and beach volleyball court.

The Velaa Golf Academy by Olazabal is also the only golf experience of its kind anywhere in the world. Operated by Troon Golf with a resident professional for personalised tuition, it incorporates a state of the art indoor studio for fine-tuning golf swings and a short-game target area with multiple par-3 layouts for pitching from 65 to 180 yards over bunkers and a small lake onto six greens.

A PADI dive centre offers excursions, certification courses and snorkeling adventures. Water activities extend to windsurfing, kayaking, sailing, wakeboarding, water-skiing, kite surfing and the only two-passenger private submarine in the Maldives.

Sunset cruises, dolphin watching, private boat excursions and fishing expeditions are aboard a luxury Prestige yacht or traditional Maldivian ‘bahtheli’ boat.

Velaa is designed by award-winning Czech architect Petr Kolar as “an elegant fusion of Maldivian culture with contemporary luxury, intimate with Maldivian nuances”.

Styling adopts a motif of the turtle, after which the island is named, with the colors and patterns of turtle shell pervading the property. From a broader “bird’s eye view” which greets arrivals by seaplane, the island’s exclusive over-water villas are also constructed to resemble the head of a turtle, with the island forming the body.

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Cinnamon Maldives updates book direct offer to let guests choose tailored experiences

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Travellers continue to return to the Maldives in search of clear lagoons, warm hospitality and meaningful experiences that reflect both the destination and their personal interests. As visitor expectations evolve, research shows a growing preference for stays that feel tailored rather than standardised. A recent Mews survey reports that 68% of travellers prefer personalised experiences instead of generic rewards, with even stronger interest among Gen Z and affluent travellers.

Recognising these preferences, Cinnamon Hotels and Resorts Maldives has refined its Book Direct value offering. The updated structure allows guests who book directly to select two curated experiences from each resort’s personalised list while also receiving resort credits for stays of three nights or more. This credit can be used across dining, wellness and recreational activities, giving guests the freedom to shape their time on the island according to their interests and pace.

Members of Cinnamon Discovery, the brand’s loyalty programme, can access an expanded set of Book Direct benefits based on their membership tier. Silver members may select two experiences, Gold members may select three experiences and Platinum members receive all experiences listed at the resort they book.

Cinnamon Velifushi Maldives

  • Four course dinner by the beach
  • Island hopping adventure
  • Dolphin safari
  • 45 minute spa treatment

Resort credit available: USD 150 per room per stay for bookings of three nights or more

Cinnamon Dhonveli Maldives

  • Four course dinner by the beach
  • Balinese massage
  • Island hopping adventure
  • Guided swim and snorkel session

Resort credit available: USD 100 per room per stay for bookings of three nights or more

Cinnamon Hakuraa Huraa Maldives

  • Sunset fishing
  • Island hopping adventure
  • Sparkling bottle of beverage
  • 1 hour double kayak experience

Resort credit available: USD 100 per room per stay for bookings of three nights or more

Ellaidhoo Maldives by Cinnamon

  • Four course dinner by the beach
  • Balinese massage
  • Sunset fishing
  • Dolphin safari

Resort credit available: USD 100 per room per stay for bookings of three nights or more

For more information on Book Direct benefits, detailed terms and eligibility, guests are encouraged to visit Cinnamon Hotels & Resorts.

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Chef Frank Fol leads plant-based culinary programme at ananea Madivaru Maldives

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ananea Madivaru Maldives is hosting Chef Frank Fol, founder of We’re Smart World and a recognised figure in plant-based gastronomy, for a dedicated culinary programme aimed at strengthening and refining the resort’s plant-based dining concepts.

Chef Fol is visiting the island from 8 to 14 December, working closely with the culinary team to develop and enhance plant-forward offerings across the resort’s dining experiences. The programme focuses on integrating contemporary plant-based techniques with locally relevant ingredients and presentation styles, aligning with evolving guest preferences for balanced and conscious dining.

As part of the visit, an internal tasting menu is scheduled to take place, bringing together Chef Fol and the resort’s senior leadership. During the session, Chef Fol will present a selection of plant-forward dishes developed throughout his stay, offering insight into his culinary philosophy and approach to modern vegetable-led cuisine.

ananea Madivaru Maldives stated that the collaboration is intended to support the continued development of its food and beverage concepts, with a particular emphasis on broadening high-quality plant-based options available to guests across its restaurants.

Following the tasting session, the resort will issue a formal press release outlining the programme outcomes, including details of the dishes, concepts, and future plans. Visual assets and supporting media materials will also be made available as part of the official announcement.

The visit forms part of ananea Madivaru Maldives’ wider efforts to evolve its culinary offerings in line with global dining trends while maintaining a strong focus on quality, creativity, and guest experience.

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Kuramathi Maldives announces private wellness programmes with Imron Zulfikar

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Kuramathi Maldives has announced the arrival of esteemed holistic wellness practitioner Imron Zulfikar, who will undertake an exclusive residency at the resort from 15 December 2025 to 3 January 2026. During this period, guests will have the opportunity to participate in bespoke wellness experiences crafted by a recognised expert in integrative health.

Throughout his residency, Imron will conduct a series of private wellness sessions designed to restore balance, promote renewal, and enhance long-term wellbeing. His practice brings together ancient therapeutic traditions and contemporary fitness science, resulting in personalised programmes that support harmony, mobility, and emotional resilience. Signature offerings include:

  • Watsu Water Healing Journey: A restorative treatment conducted in warm water, combining elements of shiatsu, massage, and gentle movement to release deep tension, soothe the nervous system, and foster a sense of tranquillity.
  • Chakra Balance Therapy: A holistic session that aligns mind and body through crystal healing, guided meditation, and calming massage techniques.
  • Meridian Deep Release Massage: A therapeutic blend of deep tissue massage and acupressure aimed at easing chronic tension, improving flexibility, and stimulating energy flow.
  • Accu Glow Facial: A rejuvenating facial incorporating acupuncture and customised skincare to activate collagen production, detoxify the skin, and enhance natural luminosity.
  • Oriental Slim Detox Massage: A treatment grounded in Traditional Chinese Medicine, combining acupuncture and massage to promote lymphatic drainage and support detoxification.

Imron is an accomplished wellness lifestyle coach and holistic fitness specialist with more than ten years of experience in acupuncture, tension release therapies, yoga, Pilates, and personal training. His integrative methodology nurtures physical alignment, emotional balance, and overall vitality.

He has worked with numerous luxury resorts and an impressive roster of high-profile clients, including Serena Williams, Emma Watson, Richard Branson, and members of the UAE Royal Family. Celebrated for his intuitive approach and refined technique, Richard Branson has previously referred to Imron as having “golden hands.”

Kuramathi Maldives looks forward to offering guests this exceptional opportunity to engage in transformative, individually tailored wellness experiences during Imron’s residency.

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