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Exclusive new retreat Velaa Private Island opens

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Velaa

Maldives.net.mv – Velaa Private Island, an exclusive new island hideaway in the Maldives, officially opened on December 20, 2013.

An exceptional private luxury retreat in Noonu Atoll north of Malé, with service that goes beyond traditional resorts, Velaa promises luxury from Michelin star cuisine and one of the finest wine cellars in the Indian Ocean archipelago, to world-class watersports including its own private submarine.

Exceptional facilities “beyond traditional resorts” extend to the only My Blend By Clarins spa in the Maldives and a ‘short game’ golf academy designed by two-time Masters Champion Jose Maria Olazabal operated by Troon Golf.

Velaa Private Island is the realisation of a quest by founders Radka and Jiri Smejc to establish a truly exceptional resort in the Maldives. The unique destination has been created to embody the very best of this unique archipelago, under the azure skies and in the aquamarine waters of the Indian Ocean.

“Velaa is an island paradise, in all senses, where the essence of Maldivian culture, lifestyle and landscape meets limitless opportunities,” said Jiri Smejc, the founder of Velaa Private Island.

“Our commitment is that no request is too much, and each guest ultimately feels this is their own private island.”

Velaa means “Turtle Island” in the local language – named after generations of sea turtles that flock there to nest and hatch.

A “Celebration” promotion from December 24 to January 12 introduces the prestigious new private island for rates beginning at US$3,100 a night for stays at the colonial-style Beach Pool Villas.

Velaa Private Island has been designed and curated with privacy and comfort as the guiding principles, while allowing the Indian Ocean to take centre stage. At one with nature, each of the private retreats is built using local materials, combining contemporary flourishes with interiors designed for sensory exploration. Generous terraces and sultry gazebos are positioned to maximise shade, breeze, views and privacy, allowing for total immersion in nature.

The resort features 45 private villas, houses and exclusive residences fusing local materials with contemporary style each with their private swimming pool, including 18 built on stilts over water.

Family accommodation ranges from eight beach pool houses and pavilions to an ultra-private Romantic Pool Residence accessible only by boat and four expansive 4-bedroom Velaa Private Residences, a rarity in the archipelago, for families or groups of up to 10.

With three restaurants, two bars and a wine cellar, gastronomic dining is a resort signature, designed by French Michelin starred chef Adeline Grattard.

She oversees elegant over-water restaurants Aragu and Cru, where guests can enjoy vintage champagne, as well as Tavaru teppanyaki restaurant at the center of the island, which is uniquely set in a striking ivory-white tower, and features live cooking and an extensive wine cellar.

Additional venues include beachfront restaurant Athiri and Avi – a pool bar by day and vibrant cocktail bar by night.

A Destination Dining concept additionally offers bespoke menus, entertainment and locations, both on and off the island, for special occasions.

Velaa is one of only a handful of hotels in the world and the only resort in Asia partnering distinguished spa brand My Blend By Clarins, at its sublime spa nestled over the lagoon.

The spa also showcases the first ‘snow room’ in the Maldives – a cloud-shaped reclining pod that cradles guests into deep relaxation – and a Yoga Pavilion with personal training, either on a raised tree meditation platform in the garden or by the beach.

Recreation and wellness extends to world-class water sports and fitness facilities, covered tennis and squash courts, a football field and beach volleyball court.

The Velaa Golf Academy by Olazabal is also the only golf experience of its kind anywhere in the world. Operated by Troon Golf with a resident professional for personalised tuition, it incorporates a state of the art indoor studio for fine-tuning golf swings and a short-game target area with multiple par-3 layouts for pitching from 65 to 180 yards over bunkers and a small lake onto six greens.

A PADI dive centre offers excursions, certification courses and snorkeling adventures. Water activities extend to windsurfing, kayaking, sailing, wakeboarding, water-skiing, kite surfing and the only two-passenger private submarine in the Maldives.

Sunset cruises, dolphin watching, private boat excursions and fishing expeditions are aboard a luxury Prestige yacht or traditional Maldivian ‘bahtheli’ boat.

Velaa is designed by award-winning Czech architect Petr Kolar as “an elegant fusion of Maldivian culture with contemporary luxury, intimate with Maldivian nuances”.

Styling adopts a motif of the turtle, after which the island is named, with the colors and patterns of turtle shell pervading the property. From a broader “bird’s eye view” which greets arrivals by seaplane, the island’s exclusive over-water villas are also constructed to resemble the head of a turtle, with the island forming the body.

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‘Rosé All the Way’: SO/ Maldives plans beachfront Valentine’s Day celebration

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Love doesn’t arrive loudly at SO/ Maldives, it drifts in with the tide, glows at sunset, and lingers long after the last note of music fades. This Valentine’s Day, the island invites couples to slow down, lean in, and write their own love story in paradise with Rosé All the Way, an intimate beachfront celebration at Lazuli Beach on 14 February 2026.

As the sky blushes pink and the lagoon mirrors the stars, Lazuli Beach transforms into a romantic sanctuary. Soft candlelight flickers, a soulful live band sets the rhythm of the evening, and the gentle sound of waves becomes part of the melody. Here, time feels suspended just two hearts, one island, and a moment that belongs only to you.

Couples are treated to a thoughtfully curated four-course dining experience, paired with a bottle of rosé champagne, designed to be savoured slowly, sip by sip, course by course. Every detail is intentional, every moment effortless romance without rules, elegance without pretense.

Celebrate love starting on The Citronee Club Beach with Rosé All the Way, an exclusive Valentine’s Day dining experience:

  • USD 380++ per couple for Bed & Breakfast guests
  • USD 240++ per couple for Half Board, Full Board and All Inclusive guests

Valentine’s Day is not confined to a single setting it’s a feeling that can unfold anywhere. From quiet moments on your private villa deck to laughter by the pool or barefoot walks along the shore, the island becomes a canvas for love, painted in your own style.

And for those who dream beyond the expected, romance takes on new dimensions. Drift across the lagoon aboard a traditional Maldivian dhoni, or descend beneath the surface for an underwater celebration, where silence speaks louder than words and love knows no boundaries.

This Valentine’s Day, forget the clichés. Follow the feeling. Paint your story in paradise Rosé All the Way, only at SO/ Maldives.

For more information or to book your perfect festive getaway, please visit so-maldives.com or contact so.maldives.reservations@so-hotels.com.

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OZEN RESERVE BOLIFUSHI to host Janice Wong’s ‘Chocolate Art & Serenity’ experience

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The whispers of innovation are sweetening the Maldivian air once more as THE OZEN COLLECTION heralds the celebrated return of culinary visionary, Janice Wong. This April, the pristine shores of OZEN RESERVE BOLIFUSHI will again become a canvas for her genius, hosting the exclusive ‘Chocolate Art & Serenity’ pop-up from the 27th to the 29th. Here, against the iconic overwater backdrop of the resort’s world-class outlets, CUVÉE, ORIGINꓱ and Vista del Mar, indulgence is redefined transformed into an immersive journey of edible artistry and sublime flavour.

The ‘Chocolate Art & Serenity’ pop-up will present a meticulously curated series of exclusive engagements. From intimate masterclasses for adults, where the alchemy of chocolate is unveiled, to engaging guided cooking activities for children, and a bespoke Cacao Bonfire Meditation Ceremony with Chef Janice Wong combining a guided sound healing session and an intention-setting ritual with a cacao-infused culmination, the programme is designed to enchant every guest.

Leading the series is Chef Janice Wong, a visionary often hailed as Asia’s “Queen of Desserts.” Over a celebrated 18-year career, Chef Janice has revolutionised the world of patisserie, transforming desserts into multi-sensory works of art. Her eponymous restaurant, 2am:dessertbar, became a global phenomenon, earning her two consecutive spots on Asia’s 50 Best Restaurants list and establishing her as a formidable force in the industry.

“My passion for culinary art has always been driven by a desire to test the limits of dessert making,” said Chef Janice Wong. “At OZEN RESERVE BOLIFUSHI, chocolate becomes more than a confection, it is a medium where art meets design and mindfulness. Each creation is thoughtfully composed to encourage presence and curiosity, inviting guests to engage their senses and experience dessert as a moment of balance, creativity and wellbeing within this tranquil island environment.”

The event also underscores Atmosphere Core’s continued dedication to curating world-class gastronomic experiences. Anupam Banerjee, Vice President of Food & Beverage for Atmosphere Core, remarked, “Hosting a culinary artist of Janice’s calibre once again is a testament to our ongoing mission to deliver unparalleled, memorable moments to our guests. This collaboration reflects our company vision that true gastronomy transcends indulgence – it becomes a ritual of wellness, weaving artistry and nourishment into every experience. Her innovative approach aligns perfectly with our vision for OZEN RESERVE BOLIFUSHI as an invitation to savour health, joy and artistry in every bite.”

This highly anticipated 2026 series builds upon the resort’s distinguished legacy, a narrative woven from pioneering gastronomy, the restorative wellness of ELE|NA Elements of Nature and deeply engaging guest experiences. Since its inception, OZEN RESERVE BOLIFUSHI has masterfully curated moments where artistic expression and world-class hospitality converge, establishing an unwavering precedent for excellence that defines the very ethos of THE OZEN COLLECTION.

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Sun Siyam Iru Fushi introduces reimagined water villas in design refresh

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Sun Siyam Iru Fushi has unveiled the first phase of its resort-wide design transformation, marking a significant milestone in the evolution of the property under Sun Siyam’s newly launched Luxury Collection. The five-star resort introduces a reimagined portfolio of overwater accommodation, setting a new design direction rooted in refined island luxury and Maldivian craftsmanship.

Reimagined Water Villas & Horizon Water Villas with Private Pool

The newly reimagined over water villas are the first chapter of this design transformation. Sublime in form and feeling, they introduce a contemporary expression of rustic Maldivian luxury. Each villa frames the ocean, offering a serene open-plan layout and a spacious bathroom with a bathtub overlooking the lagoon. Private decks feature multiple lounging zones, suspended hammocks, and intimate corners in soft green tones, creating a sense of refined, lived-in luxury.

All Horizon Water Villas now feature a 22 sqm private pool and sunken seating, transforming the space into a sanctuary for sunrise rituals, slow afternoons, and cinematic sunsets. For couples and honeymooners, bespoke moments ensure every stay feels beautifully tailored.

The overwater portfolio features 40 Water Villas with Pool (123 sqm), 16 Horizon Water Villas with Pool (128 sqm), and 19 Sunset Horizon Water Villas with Pool (128 sqm), each offering a seamless blend of comfort and privacy.

Design Excellence Guided by Vision

Driven by the group’s commitment to positioning Sun Siyam Iru Fushi among the Maldives’ leading luxury resorts, Sun Siyam appointed international interior design consultants Lee McNichol and Jose Rivero—Founders and Creative Directors of the London-based Studio Sixty7—to lead the transformation. Their approach introduces a characterful aesthetic with muted tones, natural textures, and softly sculpted forms that evoke effortless barefoot luxury. Gently imperfect plastered walls, tactile finishes, and layers of breathable linen create a relaxed yet elevated atmosphere.

“Every element has been chosen to feel grounded and sensorial, inviting guests into a deep sense of calm,” said Lee McNichol and Jose Rivero.

“This transformation goes beyond aesthetics—it’s a careful orchestration of space, service excellence, and emotional detail,” highlighted Abdulla Atham, the hotel’s Resort Manager. “From villa layouts and in-villa experiences to the minibar selection, outdoor offerings, views, and quiet gestures from your butler, each moment is designed to immerse guests into the spirit of chic island living”.

Sun Siyam Iru Fushi continues its transformation into a destination defined by understated luxury and island authenticity.

Book your stay now on Sun Siyam Iru Fushi’s website and indulge in Premium Island Indulgence with Signature Moments.

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