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Chinese become world’s biggest travel spenders

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The second annual Chinese International Travel Monitor reveals significant insights into the changing behaviours of Chinese travellers and how the global hotel industry is adapting.

Surveying more than 3,000 Chinese international travelers and more than 1,500 hoteliers around the world, the Hotels.com report found 75 per cent of hoteliers globally say Chinese travellers now account for up to five per cent of their business and 45 per cent say they have experienced an increase in Chinese guests over last year, with the greatest increases coming in APAC (61 per cent).  Hoteliers see China as a positive growth market over the next three years with one in 10 expecting to see an increase of more than 50 per cent and almost half (47 per cent) anticipating an 11-50 per cent rise.

According to the Hotels.com report the majority of overseas Chinese travel (96 per cent) has been for leisure purposes, while just over half (52 per cent) have also visited other countries for business or education.

In a growing trend, nearly two thirds (62 per cent) of Chinese travellers say they prefer to travel independently and not as part of a group. This development has been confirmed by the hoteliers surveyed, who say 70 per cent of Chinese guests now travel independently, compared with a much more even split in 2012.

United Nations World Travel Organisation reflected that Chinese travellers spending US$102 billion on international travel in 2012, an increase of over 40% on 2011*

Johan Svanstrom, Managing Director of Hotels.com Asia Pacific, said, “The 2013 Chinese International Travel Monitor (CITM) shows the move to independent travel identified in the CITM last year is now preferred by the majority of Chinese travellers. While in-roads have been made in this area, governments will have to take this into account when organising their visa application infrastructure and processes.

In addition, the CITM highlights areas for continued improvement for accommodation providers. The ability to accept Chinese payment methods is seen as the single most important offering from hotels and over a quarter (26 per cent) of Chinese travellers feel this is a key area for improvement.

Three quarters (75 per cent) of Chinese travellers say hoteliers need to improve the provision of translated items, such as welcome literature, websites, TV programmes and newspapers, while almost half (42 per cent) say that they would like more Mandarin speaking staff in hotels.

Highlighting a disconnect between the desires of Chinese travellers and provisions made by hoteliers, a quarter (25 per cent) of hoteliers say they offer cultural awareness training to staff but only one in ten (11 per cent) offer welcome materials in Mandarin. Additionally, globally, just over half (56 per cent) of hotels have invested less than $10,000** in developing programmes and products specifically catering to Chinese guests over the past 12 months.

When it comes to researching and booking travel, personal recommendation plays an increasingly vital role, with almost a third (30 per cent) of Chinese travellers saying they rely on advice from family and friends, followed by online travel booking and review sites.

More than a quarter of Chinese travellers (27 per cent) use social media to help them make decisions on holiday destinations, with this figure rising to 33 per cent among younger travellers under 35.

“These insights highlight the need for hoteliers to adapt their marketing strategies, with a particular focus on online and social media channels, to attract Chinese travellers. While the CITM shows hoteliers are making positive steps towards catering to an increasingly mobile and savvy Chinese travel market, it also shows the need for the global hotel industry to adapt facilities and services to more extensively cater to the world’s largest market of travellers.

“In addition, programmes being implemented by many governments and tourism authorities to attract and facilitate for Chinese travellers are a positive step in the right direction, but the pace of growth in the volume of Chinese travellers appears to be outstripping the pace of change in the hotel industry,” Svanstrom concluded.

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Bandos Maldives marks 53 years of hospitality with guest celebration

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Bandos Maldives marked its 53rd anniversary on 10 December 2025 with a heartfelt celebration alongside in-house guests. The celebration honoured more than five decades of service since the resort first opened on 10 December 1972, becoming one of the earliest pioneers of Maldivian tourism.

Speaking at the event, the General Manager Ismail Rasheed thanked everyone who has been part of Bandos’ journey, including long-time guests, partners, and the dedicated team that has carried the resort forward. He noted that reaching 53 years is a remarkable achievement built on consistency, care, and the spirit of hospitality that Bandos is known for. He also shared that the resort is preparing for an exciting phase of improvements in the years ahead.

Bandos has continued to grow its reputation recently, earning multiple international awards over the past years for its exceptional service, family experiences and diving. The resort is also proud to be a Green Globe certified property, reflecting its commitment to environmental responsibility and sustainable tourism

Bandos has plans for upgrades with focus on fresh designs, improved comfort, and modern amenities to elevate the overall guest experience while maintaining the classic charm that many loyal visitors love.

With its long heritage, strong values, and continued focus on innovation, Bandos Maldives remains committed to offering memorable island experiences for travellers from around the world.

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Hulhule Island Hotel names 2ofus as New Year’s Eve 2026 headline act

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Hulhule Island Hotel (HIH) has announced 2ofus as the main entertainment for its New Year’s Eve 2026 festive events. The highly sought-after musical band has partnered with HIH to bring an unforgettable night of performance, energy, and celebration to guests.

Known for their exceptional talent and stage presence, 2ofus has reached remarkable heights in the music scene, participating in and performing at international competitions and concerts. Their collaboration with HIH marks an exciting addition to the hotel’s festive lineup.

Renowned as the most popular festive destination in the Greater Malé Area, HIH continues its tradition of delivering vibrant, world-class celebrations. This year, the hotel once again promises a festive season filled with elegance, entertainment, and the signature warmth HIH is known for.

Commenting on the partnership, Group General Manager, Ali Shakir said: “Signing with 2ofus for New Year’s Eve is truly special for us. They are one of the most in-demand acts during the festive season, and we are delighted to have them onboard. Their energy and talent are unmatched, and we are confident that HIH will once again be the place to be this New Year’s Eve. Our team is committed to creating a celebration that brings our guests joy, excitement, and unforgettable memories.”

For 2026, HIH unveils exclusive celebrations, granting guests access to multi-venue experiences, curated staycation packages, diverse multi-cuisine dining, and a range of thoughtfully designed festive highlights.

With limited slots available, guests are encouraged to secure their bookings early for the best experience.

For more information or reservations, please contact +960 762 2667 or email events@hih.com.mv

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The Standard, Maldives achieves Green Globe Certification after rigorous audit

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The Standard, Maldives has announced that it has successfully achieved the prestigious Green Globe Certification, recognizing the resort’s comprehensive and continuous dedication to sustainable operations and management. This monumental achievement underscores the property’s commitment to protecting the pristine Maldivian environment, supporting local communities, and maintaining the highest standards of social and environmental responsibility across all aspects of its unique island experience.

The certification follows a rigorous auditing process that evaluated The Standard, Maldives’ performance in energy and water conservation, waste management, social responsibility, and sustainable procurement. A key highlight of the resort’s innovative sustainability initiatives is the introduction of the Zero Capsule Machine System for Coffee. By replacing traditional single-use capsules with eco-friendly coffee balls, the resort has achieved an estimated reduction of over 25,000 pieces of non-biodegradable coffee capsules annually, substantially minimizing plastic and aluminium waste and setting a new, greener standard for in-room and dining beverage service.

Furthermore, as part of our commitment to local support and Green Globe sustainability standards, The Standard, Maldives has actively strengthened its local supply chain. For the past three months, the resort has been consistently sourcing fresh fruits, vegetables, herbs, and lettuce from a local farm, Maldivian Mermaid, on a nearby island. This initiative not only strengthens our relationship with the local community but also:

  • Reduces carbon footprint by minimizing long-distance transportation.
  • Supports regional agriculture and local island economies.
  • Optimizes logistical efficiency by easing storage demands on regular supply boat from Malé, ensuring imported items are kept at the correct temperature. The redefining agriculture farm delivers directly to the resort using their own boat, streamlining the process.

“Achieving Green Globe Certification is a testament to the hard work and dedication of our entire team, who embody our commitment to sustainability every day,” says Justin Swart, General Manager The Standard, Maldives. “Our goal is to demonstrate that lifestyle, luxury and responsible travel can, and must, go hand in hand. Initiatives like the Zero Capsule Machine System and our growing partnership with local farmers like Maldivian Mermaid, show our proactive approach to finding practical, impactful solutions that preserve the incredible natural beauty surrounding us for generations to come.”

Moving forward, The Standard, Maldives will continue to implement and expand its sustainability programs, focusing on marine conservation, further reducing its carbon footprint, and enhancing local community engagement, all while ensuring guests enjoy the playful, yet mindful, hospitality the brand is known for. The resort looks forward to contributing to a more sustainable future for the Maldives and the broader travel industry.

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