From theatrical dining to artisanal beers… From street-style food stalls to tiffin box deliveries… These luxury dining options are far from the usual dining experiences offered...
Heritance Aarah Maldives has won several medals at the Villeroy & Boch Culinary World Cup Luxembourg 2022. The seven member team won 5 Gold, 4 Silver...
Once again for the second consecutive year, Reethi Beach Resort welcomes Salvatore de Rinaldi, owner of ‘de Rinaldi’ in Naples, Italy, and master of teaching at...
This November, W Maldives presents a special collaboration with Revolver, the feted open-fire grill restaurant from Singapore that laces Indian cooking sensibilities with international flair and...
Winners of the culinary challenge of the Hotel Asia exhibition have been selected. After a gap of two years due to the Covid-19 pandemic, the largest...
From the 9th to the 12th October 2022, Hotel Asia International Culinary Challenge took place concurrently adjacent to the Exhibition, with the endorsement from the World...
Kengo Tomito has been appointed as the new Executive Chef at The Nautilus. With more than 27 years of culinary experience, he brings a wealth of...
Chefs at Embudu Village and Summer Island Maldives have won multiple prizes at the prestigious Food and Hospitality Asia (FHAM) International Culinary Challenge & Exhibition, which...
The St. Regis Maldives Vommuli Resort has appointed its new culinary leadership team to oversee the delightfully vast range of dining options at the finest address...
By Shamman Zahir South Asia’s largest hospitality tradeshow, Hotel Asia will take place this October after a hiatus due to the pandemic with the much-awaited International...