Holiday Inn Resort Kandooma Maldives has appointed Chef Eddie Ng as Executive Chef. Eddie joins the award winning culinary team at Holiday Inn Resort Kandooma Maldives...
A three-member team is set to represent the Maldives for the first time at the Asian Pastry Cup. Chef Aminath Hameed from Conrad Maldives Rangali Island, Chef...
Jumeirah Vittaveli in the Maldives has opened its new wine library, Cuvée. To open Cuvée, a special wine dinner was hosted on Thursday evening by the resort’s General...
“Welcome to Six Senses Laamu! To make your stay most comfortable we have assigned one of our Guest Experience Makers (GEMs) to look after you during your...
Cocoon Maldives has kick started a new series of gourmet dining experiences, inviting renowned Italian Chef Simone Zambon to the island resort. From February 5-13, the...
Six Senses Laamu has appointed Stefan Goehcke as its Executive Chef. Appointed in November, Chef Stefan currently manages a team of more than 75 people who...
Velaa Private Island Maldives is starting off the year with a delicious take over by renowned Czech Chef Marek Raditsch. The exclusive culinary event will take...
Ekasit Andaris has joined Lily Beach Resort and Spa Maldives as the head chef at the resort’s Tamarind restaurant. Ekasit Andaris’ dream to become a chef...
Four teams from all Adaaran resorts engaged in a tough battle Saturday to win the first ever Adaaran Dhivehi Rahathah Challenge trophy. Associates from all five resorts...
Kandolhu Maldives has launched its very first cookbook, HIHsaaKURUN by Executive Chef Mickaël Farina. Kandolhu, a small island resort of only 30 villas, is cleverly arranged to offer...