Four teams from all Adaaran resorts engaged in a tough battle Saturday to win the first ever Adaaran Dhivehi Rahathah Challenge trophy. Associates from all five resorts...
Kandolhu Maldives has launched its very first cookbook, HIHsaaKURUN by Executive Chef Mickaël Farina. Kandolhu, a small island resort of only 30 villas, is cleverly arranged to offer...
Diamonds Athuruga and Diamonds Thudufushi is set to host another edition of Dining with the Stars, a gourmet event that brings the star chefs of the Jeunes...
Soneva Fushi has started offering a unique dining experience, where top chefs collaborate with the resort’s Art and Glass Studio’s master glass artists. This one-of-a-kind culinary adventure for...
Lily Beach Resort and Spa Maldives has welcomed Rodrigue as its new pastry chef. In an announcement, Lily Beach said Rodrigue joined its team in August. He has...
Dave Pynt, owner and head chef at the famous Burnt Ends Grill and Bar restaurant in Singapore, is set to come back to W Maldives to...
Holiday Inn Resort Kandooma Maldives has bagged several of the top honours at the recently concluded Hotel Asia International Culinary Challenge. At the culinary challenge held from September 17-20 at...
A culinary team from LUX* South Ari Atoll has won the Team Challenge at the recently concluded Hotel Asia International Culinary Challenge. At the culinary challenge held from...
Chefs from Velaa Private Island has won seven gold medals at the recently concluded Hotel Asia International Culinary Challenge. At the culinary challenge held from September...
Hotel Asia Exhibition and International Culinary Challenge kicked off Sunday with the participation of more than 600 chefs from across the Maldives and South Asia. At the...