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Jumeirah Maldives Olhahali Island celebrates 4 prestigious titles at World Travel Awards

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Jumeirah Maldives Olhahali Island celebrates auspicious achievements within two of the world’s most prestigious hospitality and culinary awards – the World Travel Awards and the World Culinary Awards.

A Maldives newcomer, opened in October 2021, the all-villa luxury resort located in the North Malé Atoll has firmly planted its roots within the region’s hospitality scene. Its 67 beach and over-water villas, remarkable signature restaurant KAYTO, and extraordinary team have contributed to this banner award-winning year for the resort.

World Travel Awards 2023 – The Maldives’ Leading Water Villa Resort

Established in 1993, the World Travel Awards acknowledge, reward, and celebrate excellence across all key sectors of the travel, tourism, and hospitality industries. Today, the World Travel Awards brand is recognized globally as the ultimate hallmark of industry excellence.

Named the Maldives’ Leading Water Villa Resort, this award celebrates Jumeirah Maldives Olhahali Island’s one-, two-, and three-bedroom overwater villas that are known for their contemporary architecture, private infinity pools and spacious rooftop terraces.

A first for the Maldives, each residence is crowned with an expansive roof terrace – a private deck overlooking the lagoon, from which guests have a unique perspective to host private barbecues, private movie theatre, yoga, starlit dinners, and outdoor games. Unlike the Maldivian mould, traditional thatched villas are replaced with over-sized, penthouse residences demonstrating forward-thinking design for the Indian Ocean.

Having taken this esteemed title shortly after opening in October 2021, this recognition is indicative of Jumeirah’s position in the Maldives and promise to its guests of continued excellence in this category.

World Culinary Awards 2023

The sister event to the World Travel Awards, the World Culinary Awards serves to celebrate and reward excellence in the culinary industry.

Jumeirah Maldives Olhahali Island has taken home three dining accolades each recognizing its Peruvian-Nikkei restaurant, KAYTO – the World’s Best Hotel Restaurant; Indian Ocean’s Best Hotel Restaurant; and Maldives’ Best Hotel Restaurant.

Sweeping the hotel restaurant category and having been nominated alongside a group of the world’s most renowned dining establishments, KAYTO is captivating guests over dinner with its exotic blend of Peruvian and Japanese cuisine known as ‘Nikkei.’ A beloved signature Jumeirah restaurant across the brand, with an additional location at Dubai’s Jumeirah Al Naseem, KAYTO offers guests a memorable experience of authentic flavors and true culinary craftmanship led by Head Chef Christian Goya, recognized as one of the Best Chefs in the UAE by Gault&Millau.

The outstanding culinary team’s diversity and expertise play a vital role in KAYTO’s success, from Chef de Cuisine Mauricio Higa meticulously executing dishes with precision to a collective team hailing from 13 different countries with a noteworthy 20 per cent being female and 20 per cent Maldivian.

“We are extremely honoured to be recognized amongst the finest travel brands in the world, and excited to continue delivering on this level of excellence for years to come at Jumeirah Maldives Olhahali Island,” said Mohamed Ashraf, General Manager of Jumeirah Maldives Olhahali Island.

For more information and to book your stay, visit the hotel online here.

Awards

The Nautilus Maldives honoured in 2025 Condé Nast Traveler Awards

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In an increasingly fast-paced world, The Nautilus Maldives stands as a sanctuary where time slows and moments linger — a place that continues to capture the attention of discerning travellers. This haven of unhurried living has once again been recognised in the 2025 Condé Nast Traveler Readers’ Choice Awards, as voted by readers in both the United Kingdom and the United States.

The accolade reaffirms the island’s quiet ability to enchant. With just 26 exclusive ocean and beach houses, The Nautilus offers complete privacy and a philosophy built entirely around individual freedom. Dining is available whenever a guest desires, and experiences unfold as inspiration strikes. A secluded sandbank transforms into a private dining room, and the Maldivian night sky becomes a stage for endless wonder.

“To be recognised again by Condé Nast Traveler’s readers is deeply meaningful,” said Adan Gomez, General Manager of The Nautilus Maldives. “Our guests come seeking beauty, but what they discover and cherish is freedom — the freedom to design their own rhythm and to create moments that are theirs alone.”

At The Nautilus, luxury is defined as liberation. Guests may drift through the UNESCO-protected waters of Baa Atoll, indulge in a Solasta Spa ritual without time limits, or share vintage champagne beneath a canopy of stars. Each stay unfolds as a personal narrative — unscripted, unhurried, and unforgettable.

Now in its thirty-eighth year, the Condé Nast Traveler Readers’ Choice Awards remain among the most respected distinctions in global travel. The results, drawn exclusively from readers’ experiences and opinions, continue to represent one of the industry’s most prestigious marks of excellence.

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Awards

Lily Beach Resort & Spa wins Leading F&B Resort at South Asian Travel Awards 2025

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Lily Beach Resort & Spa has been recognised as the Leading F&B Resort at the South Asian Travel Awards 2025, held in Colombo. The accolade reinforces the resort’s position as a destination where culinary excellence is at the heart of every guest experience.

Central to the resort’s success is its renowned Platinum All-Inclusive Plan, a comprehensive concept that offers guests access to a range of premium experiences. The plan includes à la carte dining across several speciality restaurants, unlimited premium wines and spirits, French Champagne such as Taittinger, themed buffets, private dining experiences, and selected excursions. Designed to elevate each stay, it allows guests to indulge fully without additional charges.

Lily Beach offers an array of distinctive restaurants and bars:

  • Lily Maa, the main restaurant, features extensive buffets and live cooking stations.
  • Tamarind presents refined Indian-Thai fusion cuisine in an elegant overwater setting.
  • AQVA serves light fare and cocktails in a relaxed beachfront atmosphere.
  • Teppanyaki delivers interactive Japanese dining, combining artistry and theatre.
  • Les Turquoise d’Aqua provides a fine dining experience under the stars.
  • The Spirit Bar, set beside the ocean, offers a tranquil space for sundowners and late-night drinks.
  • Vibes combines a family-friendly pool, games area, and evening entertainment.

The resort’s culinary achievements have earned it continued recognition. In 2024, Lily Beach received the Wine Spectator Award for its exceptional wine cellar and sommelier programme, further affirming its place among the world’s leading resort dining destinations.

General Manager Laurent Driole expressed pride in the achievement, noting: “This award is a tribute to the vision, dedication, and artistry of our F&B team. Every menu, drink, and moment is crafted to delight, and to offer our guests a culinary journey as exceptional as the Maldives itself.”

The award for Leading Food & Beverage Resort is seen as a reflection of the passion and commitment of Lily Beach’s entire culinary team. Under the leadership of Executive Chef Alessio Biondi and F&B Director Adam Shareef, dishes are prepared using the finest ingredients sourced globally, ensuring guests enjoy the highest standards of quality. Their commitment to creativity and innovation means that every visit offers something new—both for first-time guests and returning visitors.

Equally vital to this success are the service teams who bring warmth and personality to each dining experience. Their genuine care and hospitality create a relaxed, homely atmosphere that embodies the essence of Lily Beach—a place where guests feel welcomed as part of a community.

With this latest recognition, Lily Beach continues to define the all-inclusive luxury segment in the Maldives, combining world-class gastronomy, seamless inclusions, and authentic Maldivian hospitality to deliver experiences that remain both refined and heartfelt.

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Awards

Readers’ favourites: Anantara Kihavah, Niyama Private Islands earn top honours in Condé Nast Traveler 2025 Awards

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Two Minor Hotels’ Maldivian resorts — Anantara Kihavah Maldives Villas and Niyama Private Islands Maldives — have been recognised among the best in the 2025 Condé Nast Traveler Readers’ Choice Awards, one of the travel industry’s most respected accolades.

The two resorts, both under Minor Hotels’ luxury Anantara brand portfolio, were featured in the Indian Ocean category of this year’s awards. Anantara Kihavah Maldives Villas was ranked No. 9 by readers of Condé Nast Traveller UK, while Niyama Private Islands Maldives secured the No. 10 spot in Condé Nast Traveler US.

These rankings reaffirm the enduring appeal of Minor Hotels’ Maldivian portfolio, celebrated for combining exceptional natural settings with world-class hospitality and distinctive guest experiences.

Located in the Baa Atoll UNESCO Biosphere Reserve, Anantara Kihavah Maldives Villas offers a blend of barefoot luxury and marine discovery. The resort is renowned for its award-winning underwater restaurant, SEA, and a diverse collection of private pool villas surrounded by one of the archipelago’s most vibrant house reefs.

Meanwhile, Niyama Private Islands Maldives, set across twin islands Play and Chill in Dhaalu Atoll, continues to define laid-back luxury in the Indian Ocean. Known for its pioneering underwater club Subsix, family-friendly vibe, and innovative wellness and dining concepts, the resort offers an experience where adventure meets serenity.

“These accolades reflect the passion and dedication of our teams across the Maldives,” said Dillip Rajakarier, Group CEO of Minor International, the parent company of Minor Hotels. “We are proud to see our Maldivian resorts recognised by travellers from around the world, reaffirming their status among the most desirable island destinations globally.”

The 2025 Condé Nast Traveler Readers’ Choice Awards highlight Minor Hotels’ growing global presence, with a total of 45 accolades across its Anantara, Avani, NH Collection, and Elewana brands — the group’s strongest performance to date.

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