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LUX* South Ari Atoll brings culinary, F&B team to new heights

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From left to right: Hussain Niyaz – Assistant Director of F&B; Ishan Mark Anthony Perera – Executive Chef; Sangeeth Ambadi – Food & Beverage Manager; Daminda Sanjeewa Hereth Bandarage – Assistant Food & Beverage Manager.

With a strong belief and passion in talent development, The Lux Collective’s well-loved resort LUX* South Ari Atoll has announced its recent internal promotions and names the key players in Culinary and Food & Beverage teams.

Hussain Niyaz – Assistant Director of F&B

Born and raised in the sunny Maldives, Niyaz started his career back in 2001 as a waiter in Four Seasons Kuda Huraa. Along his Food & Beverage career path, he has joined several renowned properties in the Maldives, including One & Only Reethi Rah and Finolhu, where he contributed to the pre-openings. Since 2020, Niyaz has led the Food & Beverage service team of LUX* South Ari Atoll, overseeing a collection of 8 restaurants, 5 bars, and in-villa dining operations. His management capabilities and eye for detail are recognised with his promotion to the position of Assistant F&B Director.

Ishan Mark Anthony Perera – Executive Chef

Growing up in Sri Lanka, surrounded by fresh and colorful ingredients, Mark has always found himself interested in the use of healthy organic produce. His love for food in combination with passion for service brought him to the hospitality industry. Throughout his career, he has worked with numerous luxury brands across different countries and supported several pre-opening properties. Following his dream to work in the Maldives, Mark joined LUX* South Ari Atoll in 2018 as Executive Pastry Chef, and his leadership earned him the role of Executive Chef in 2022. Today, he spearheads the resort’s culinary innovations along with his team, while elevating LUX* Resorts & Hotels signature Keen On Green brand initiative.

Sangeeth Ambadi – Food & Beverage Manager

Coming from India, Sangeeth joined LUX* South Ari Atoll as a bartender back in 2015. From the first days of his journey with the resort, he consistently serves as a role model for the teammates. His leadership skills, and knowledge of operations earned him the role of Food & Beverage Supervisor in just two years. Sangeeth was promoted to Restaurant Manager, and Food & Beverage Assistant Manager in 2019. His new role as Food & Beverage Manager is a result of his continuous strive for perfection and immense support of the island’s operation.

Daminda Sanjeewa Hereth Bandarage – Assistant Food & Beverage Manager

Daminda, originally from Sri Lanka, is another wonderful story of growing talents from within. Joining the resort 2008 as a bartender, he became the Head Bartender in 2011. Daminda is an ambassador of our brand’s purpose to “help people celebrate life”, always ensuring the highest level of service to guests in the outlets. His dedication and inspiration resulted in several promotions over a decade. He has been appointed as Assistant Food & Beverage Manager.

Supporting talents and inspiring growth from within the organisation is one of the top priorities of The Lux Collective hospitality group. Its large team of shining personalities across different resorts globally and also at LUX* South Ari Atoll works day-to-day together on the island, creating memorable experiences for Maldives’ tourists and visitors.

For more information about LUX* South Ari Atoll, please visit www.luxresorts.com, contact stay@luxmaldivesresort.com or call +960 668 0901.

Awards

Final push for votes: Maldives competes for top honours at World Travel Awards 2024

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With just three days remaining to vote in the World Travel Awards (WTA) 2024, the Maldives is encouraging travelers, industry professionals, and the local and global community to show their support for its leading position in the global tourism industry. The Maldives has been nominated for six prestigious WTA awards, including the highly sought-after title of World’s Leading Destination 2024. Additionally, the Maldives Marketing and Public Relations Corporation (MMPRC/Visit Maldives) is competing for the title of World’s Leading Tourist Board 2024.

Voting is open until October 20, 2024, and support can play a crucial role in helping the Maldives secure these distinguished awards. By casting a vote, individuals are not only recognising the Maldives’ exceptional achievements but also contributing to its continued growth and prominence as a top travel destination.

To vote for the Maldives, please visit the following links:

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Reethi Faru Resort completes infinity pool renovation

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Reethi Faru Resort has successfully completed the renovation of its infinity pool, now featuring an enhanced design and updated amenities. The infinity pool offers a stunning panoramic view of the Indian Ocean’s vibrant blue waters, creating a serene atmosphere perfect for relaxation, complemented by comfortable daybeds and soft towels. Known for its inviting ambiance, the pool provides an ideal setting for both enjoyment and tranquility.

This renovation is part of the resort’s ongoing commitment to enhancing guest comfort and satisfaction. The thoughtfully planned updates ensure that the pool continues to serve as a centerpiece of relaxation.

Reethi Faru Resort remains dedicated to delivering exceptional experiences in harmony with nature, with a strong focus on sustainability, positioning itself as one of the region’s leading eco-conscious resort

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Celebration

Halloween extravaganza: week of spooky delights for families at Sheraton Maldives

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Prepare for an unforgettable escape at the Sheraton Maldives Full Moon Resort & Spa, where Halloween festivities blend seamlessly with luxurious experiences. This year, the resort elevates the excitement with a full week of thrilling adventures, immersive Halloween-themed activities, and fun for the whole family. With an exclusive “Kids Stay & Eat Free” offer, there’s no better time to plan a family getaway at one of the top family resorts in the Maldives.

Beginning on 28th October, the Halloween festivities kick off with the Creepy Food Challenge at Anchorage, where guests can sample creatively eerie dishes that will excite both kids and adults alike. For those with an artistic flair, there will be a Halloween Sip & Paint session at Kakuni, allowing guests to sip cocktails while crafting their very own Halloween masterpiece. As night falls, Anchorage Bar will transform into a magical wonderland for the Witches & Wizards Disco Night, where the whole family can dance under the stars in costume, fully embracing the festive spirit of Halloween in paradise.

On 29th October, guests can dive into the day with Aqua Aerobics at the main pool, where spooky costumes and devil horns are encouraged! After splashing around, the fun continues with the Wrap the Mummy Station at Anchorage Bar, where participants can channel their inner mummy in this playful challenge. As the evening draws near, attendees can prepare for the spectacular Avatar Performance at Anchorage Bar, a show that will captivate guests with its mysterious, otherworldly magic.

30th October welcomes the Day of Vampires and Devils, starting with a special themed breakfast, where guests can snap a photo with a vampire. The eerie vibes continue in the afternoon with the Vampire Face Paint Station at Anchorage Bar, allowing kids (and adults) to transform into their favourite Halloween characters, complete with candy vampire teeth. The night promises to be unforgettable with a Vampire Pop-Up Performance and Karaoke session at Anchorage Bar, inviting guests to unleash their inner creatures of the night.

Halloween itself, 31st October, marks the pinnacle of the celebration, with the entire resort embracing a spooky atmosphere. The day begins with a ghostly surprise as haunting characters roam the resort for the Halloween Ghost Cosplay during breakfast, creating perfect photo opportunities for families. Later, guests can join the Pumpkin Carving session at Anchorage, where both kids and adults can showcase their creative skills. As the sun sets, the festivities reach their peak with the Thriller Night Flash Mob and DJ party at Anchorage Bar, followed by a hair-raising visit to the Haunted House, open from 6:30 pm to 9:00 pm—perfect for families who love a good scare!

The evening culminates with a lavish Hollow Beach Buffet, where families can enjoy a mouthwatering spread of Halloween-inspired dishes while soaking in live music under the Maldivian sky.

Throughout the week, the Kids Club will be buzzing with special Halloween-themed activities, including pirate sword-making, “Find Jack Sparrow” treasure hunts, Halloween mocktail potion making, creepy cupcake decoration, and fun-filled pool parties, ensuring the little ones are fully immersed in the spooky spirit.

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