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OZEN by Atmosphere’s indulgent luxury with GM Nishant Agarwal

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No surprises, no shocks, no hidden extras – all included in one price! You may have come across this tagline from tourism-related advertisements, and if you have, you shouldn’t be surprised or shocked. After all, that’s very true, but only if you have chosen a resort run by Atmosphere Hotels and Resorts.

Since opening its first resort in 2013, Atmosphere Hotels and Resorts have been making waves within the local and Indian Ocean hospitality industry. Especially OZEN by Atmosphere at Maadhoo, the flagship of the Indian Ocean Hotel Group, has established itself as one of the top luxury resorts with a very special holiday plan according to the brand’s core philosophy: ‘The Joy of Giving’.

Amongst Atmosphere Hotels and Resorts’ five properties already in operation, its flagship luxury all-inclusive resort, OZEN by Atmosphere at Maadhoo, stands out in particular.

Having opened its shores to the world in 2016, on the tranquil island of Maadhoo in South Male Atoll, OZEN by Atmosphere at Maadhoo offers the discerning traveller a uniquely exclusive holiday plan — the Atmosphere Indulgence, where guests will experience the ultimate hassle-free beach holiday in the Maldives. The contemporary design style of the resort’s 90 standalone luxury villas and overall ambience of OZEN complements the naturally-blessed surroundings of Maadhoo island,

We speak to Nishant Agarwal, the General Manager at OZEN by Atmosphere at Maadhoo, about what makes OZEN and its sister resorts a favourite amongst holidaymakers from the world over.

Maldives Insider: Atmosphere Hotels and Resorts is known for its guiding core philosophy, the ‘Joy of Giving’. Could you please explain how this philosophy shapes the guest experience?

Nishant Agarwal: Atmosphere prefers to go beyond the typical all-inclusive philosophy and is more extensive than what it is typically known as. Instead we refer to it as an all-encompassing Holiday Plan – custom tailored to each island’s unique experiences and for the type of guests that would come to the resort and to include elements of what they would like to experience on their holiday. We continue to strive to offer best in class experience for each uniquely positioned sub-brand of the Atmosphere Hotels & Resorts brand. In OZEN by Atmosphere we even top this, by having even included services, where people don’t think about. It’s called the Atmosphere Indulgence plan. It includes dine-around at four restaurants when you stay for minimum four nights. The only restaurant restricted to only one meal per stay is the M6m Underwater Restaurant. That’s because of the demand and we want to give all our guests the chance to have this experience. We have more than 80 labels of wine included in the package. There is no end when it comes to food and beverage. You can visit our a la carte restaurants or buffets and order whatever you want, with unlimited alcoholic beverages such as worldwide known exclusive wines, branded champagnes, high level whiskeys, gins, etc. Additionally, minibars are replenished twice a day with Champagne, wines and snacks. Sixty minutes’ spa treatment is included. You can even go for a dive – for every four nights stay.

With this plan, we are transparent in all our marketing collaterals. Whatever mentioned will be delivered and there will be no hidden costs. It’s about delivering more than what you promise. That gets incorporated in the entire service culture of the hotel where everyone serves you from their heart in order to make sure that our guests have the best experience.

MI: Maldivian resorts have traditionally focused on revenue from extras such as excursions, and food and beverage. As the ‘Joy of Giving’ philosophy stands to change that approach, what are the advantages offered by this new philosophy compare to traditional package holidays?

NA: Our Managing Director Salil Panigrahi and team wanted to create a truly luxurious lifestyle experience with no surprises, no shocks, no hidden extras – all included in one price. Where guests might usually spend up to an extra 50 per cent on top of the normal room rates to experience everything else, OZEN’s Indulgence Plan stands out as remarkably different. And so do our other four resorts – all in its own categories.

MI: What are the culinary highlights of OZEN?

NA: Variety of culinary options and restaurants — all included in the Indulgence plan — is a highlight of our resort. M6m Underwater Restaurant is without doubt the jewel in the crown of the fining dining experiences available at OZEN. This is the only underwater restaurant in the world that is included in an all-inclusive package. With a mesmeric view of the lagoon and ocean, M6m strives to deliver some of the finest modern seafood cuisine in the world. The creation, vibrant design and amazing presentation of dishes showcase the exemplary use of fine dining cooking techniques with quality ingredients, whereby drawing a fine line between gastronomy and art!

Besides that, our main restaurant, The Palms, offers international cuisine, with changing themes every day. IndoCeylon restaurant goes to traditional culinary roots of South Asia with Indian, Sri Lankan and Maldivian flavours. Peking overwater restaurant takes guests to a culinary journey to the origins of Far-East cuisine, showcasing authentic Chinese dishes. Apart from that, our ‘Joie De Vivre’ pool bar and pizzeria serves a vast selection of signature cocktails, drinks and snacks throughout the day. And every Friday – when all outlets are closed – we celebrate the Indian Ocean Nights – with live cooking stations open-air, live music, BBQ and much more.

MI: What is being done to maintain and further advance OZEN’s current standing amongst Maldivian resorts?

NA: We are well-positioned in the market. So, the challenge is to sustain the position. One thing we don’t compromise is our service philosophy and culture, which comes from our people. As food and beverage is one of our biggest strengths, we keep on enhancing what we offer. We regularly change the menus at the restaurants. And in addition to providing some of the world’s finest Champagne, guests at OZEN by Atmosphere at Maadhoo can enjoy a variety of exclusive foods from Italy, Spain, Germany and France; all of which come from regions that are well-known for producing the highest-quality products. So we have very special bread, meat, olive oil and balsamic vinegar in OZEN by Atmosphere. Last year, we introduced a gin bar with more than 40 varieties of gin — also included in the Indulgence package. We are also working on introducing more services, including a new restaurant and a visiting celebrity chefs programme. The latest addition to OZEN’s extensive beverage menu is a selection of Guy Charbaut Champagne from one of France’s finest wine-making regions, Mareuil-sur-Aÿ. This region is known worldwide for producing superior quality Terroir Champagne. So again, this will be also part of our Indulgence Plan. We are constantly improving and thinking about how to make our offer better. There is always room for improvement; and this exactly is our challenge.

MI: What do you focus the most in leading the team at OZEN?

NA: The essence of our service and guest experience is based on our team. To have a great team, you need to motivate and keep them engaged. Since we are away from other islands, we have to ensure that they feel like being part of one big family. At OZEN, we have a separate island for team members. In fact, we are the first resort in Maldives with a separate island for the team. We have a recreation centre with a fully-equipped gym and other facilities. Our HR team is trying to keep them involved with recreational activities such football, cricket, etc. We also organise regular fishing trips, island trips and picnics to nearby islands. We have a diverse team, comprising of 26 nationalities and more than 30 languages. We provide equal opportunities to both genders and try to maintain a good gender balance at all times. For instance, at M6m, we have an international all-female team So you will be served from maybe someone from Azerbaijan, Brazil or Uzbekistan. I believe in empowering the team by giving the authority to make decisions.

MI: Atmosphere Hotels and Resorts is arguably one of the most successful hospitality brands from the Maldives. What’s next for the brand?

NA: We have ambitious expansion plans for the Maldives and Sri Lanka. In Sri Lanka we will open another OZEN by Atmosphere – which will take our brand to the next level of hospitality with our first international venture. Our newest addition VARU by Atmosphere just opened on October 17, 2019, it is already a success. Further to come – stay tuned.

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Banyan Tree Vabbinfaru blends romance and wellbeing in February Valentine’s programme

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This February, Banyan Tree Vabbinfaru invites travellers to celebrate love through a series of intimate and thoughtfully curated Valentine’s experiences, set against the natural beauty of the Original Maldives, where romance, inner renewal and mindful presence unfold with ease.

From 10 to 14 February 2026, the resort presents a refined Valentine’s programme designed for couples seeking meaningful connection and timeless romance. Central to the celebration is destination dining on a private sandbank, where an exclusive Valentine’s dinner is served on a secluded stretch of white sand, surrounded by the Indian Ocean. Beneath the stars and by candlelight, couples are invited to savour a carefully curated menu in an atmosphere of quiet intimacy.

Romance is further elevated at Madi Hiyaa, the resort’s Japanese restaurant, with a specially crafted four-course Valentine’s menu. The experience begins with a rose-inspired sparkling welcome cocktail, setting an elegant tone for the evening. At Naiboli Bar, candlelit tables, subtle Valentine’s touches and live music create an unhurried evening by the sea, allowing guests to linger and connect.

On 14 February, couples may deepen their celebration at the award-winning Banyan Tree Spa through the Romantic Spa Retreat, a 120-minute experience designed for reconnection. Guests may choose between Sunrise Nourished or Sunset Relief, each combining a signature body healer, a full-body massage and a mini facial, complemented by light refreshments enjoyed in the privacy of the spa pavilion.

Throughout February, Banyan Tree Vabbinfaru also offers the “From Stress to Stillness” wellbeing journey, inviting guests to restore balance through a personalised consultation and a thoughtfully curated programme that includes Auricular Therapy, Counter Tech Move rituals and Yogic Sleep (Yoga Nidra). Rooted in understated elegance and a holistic philosophy of wellbeing, the month becomes an invitation to celebrate love while fostering calm, reflection and mindful presence.

Valentine’s celebrations extend to Dhawa Ihuru, where couples are invited to mark the occasion through relaxed moments by the sea. On 14 February 2026, guests are welcomed at Velavani Bar with a rose sparkling Valentine’s drink before continuing the evening at Riveli Restaurant, where a special Valentine’s sweet corner adds a romantic highlight to the dining experience. Throughout the month, guests may also unwind at 8lements Spa, where soothing treatments encourage relaxation, balance and quiet renewal, complementing the spirit of the season.

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Excursions

Manta season experience returns as InterContinental Maldives Maamunagau announces 2026 retreat

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InterContinental Maldives Maamunagau Resort has announced the dates for its 2026 Manta Retreat, following the programme’s strong reception in recent years. The retreat will take place from 24 to 27 March 2026, coinciding with the Maamunagau manta season, when juvenile manta rays are commonly sighted in the resort’s lagoon just offshore.

The resort will once again partner with The Manta Trust, one of the world’s leading manta ray research organisations, to co-host the retreat and offer guests an immersive, educational experience centred on marine conservation. The programme is designed for travellers seeking purpose-led experiences and a deeper understanding of manta rays within their natural environment.

Located on the edge of a UNESCO World Biosphere Reserve and adjacent to a known juvenile manta ray aggregation site, InterContinental Maldives Maamunagau provides direct access to key research and observation areas. During the retreat, guests will be able to participate in guided reef snorkelling, manta excursions led by The Manta Trust, coral restoration and planting workshops, and a series of educational sessions. Participants will also have the opportunity to adopt and name a manta ray as part of the conservation initiative.

The partnership between InterContinental Maldives and The Manta Trust has been in place since 2019. The retreat will be led by The Manta Trust’s base leader, Meral Hafeez, who will guide guests through manta ray encounters while sharing insight into the organisation’s ongoing research and conservation efforts in the surrounding waters. The programme offers participants a behind-the-scenes look at the daily work of the research team, including observing and recording manta ray behaviour.

In 2023, Maamunagau Lagoon was recognised as an Important Shark and Ray Area (ISRA), identifying it as a vital habitat for manta rays and a priority conservation site. The lagoon continues to serve as a key research area for The Manta Trust, allowing guests to observe manta rays in their natural environment within close proximity to the resort. Certified divers are also catered for, with access to dedicated dive sites where manta ray cleaning stations can be observed, highlighting the complex marine ecosystems of the Maldives.

Beyond the retreat activities, guests can enjoy the resort’s overwater villas, unwind at AVI Spa, or explore its range of dining experiences.

The participation fee for the Manta Retreat is USD 1,550++ per night, per room, based on double occupancy, with a minimum stay of four nights. The package includes one manta ray research trip, guided house reef snorkelling, manta ray adoption, educational workshops, and accommodation in a luxury villa or residence on a half-board basis.

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Featured

Ten years of turtle conservation: Coco Palm Dhuni Kolhu and Olive Ridley Project milestone

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Coco Palm Dhuni Kolhu, part of the boutique island resort collective Coco Collection, is marking ten years of partnership with the Olive Ridley Project (ORP), celebrating a decade-long commitment to marine conservation in the Maldives.

The partnership reached a significant milestone in 2017 with the opening of the Maldives’ first veterinary-led Marine Turtle Rescue Centre at Coco Palm Dhuni Kolhu, pioneering specialised sea turtle care in the country. Since its establishment, the centre has treated and released 152 injured turtles, achieving a rehabilitation success rate of nearly 60 per cent. The facility plays a critical role in caring for turtles impacted by human activities, including entanglement in marine debris and ghost nets.

Beyond rescue and rehabilitation, the Olive Ridley Project leads long-term sea turtle research across the Maldives, collecting data on nesting activity, population trends and threats to marine life. This work contributed to the country’s first National Red List Assessment of Threatened Species, published in 2022. Supported by a network of citizen scientists, ORP’s Maldives research team has documented more than 45,000 sea turtle encounters nationwide. Over the past decade, Coco Collection has been a major contributor to this effort, recording nearly 3,500 encounters and reinforcing its position as one of ORP’s most significant research partners.

Guests at Coco Palm Dhuni Kolhu are invited to engage directly with these conservation initiatives through weekly marine talks, educational sessions led by the resort’s resident Marine Educator, and opportunities to witness rehabilitated sea turtles being released back into the ocean.

Commenting on the milestone, Siraj Waseem, General Manager of Coco Palm Dhuni Kolhu, said that celebrating ten years of partnership with the Olive Ridley Project was a source of pride for Coco Collection. He noted that what began as a shared commitment to protecting marine life has evolved into a long-term collaboration rooted in education, conservation and meaningful guest engagement, adding that the Marine Turtle Rescue Centre continues to grow in strength with ORP’s support.

Dr Martin Stelfox, Founder and Chief Executive Officer of the Olive Ridley Project, said the decade-long partnership reflects a pioneering collaboration and significant progress in sea turtle conservation in the Maldives. He highlighted advances in conservation medicine and research achieved together, as well as the impact of inspiring guests and Maldivian interns to care for and protect the country’s marine environment.

Over the past ten years, the ORP Marine Turtle Rescue Centre at Coco Palm Dhuni Kolhu has hosted ten veterinary surgeons, each contributing to the development of sea turtle conservation medicine in the Maldives. Through the Sea Turtle Veterinary Trainee Programme, the resort and ORP have trained 29 veterinary professionals from 12 countries, helping to strengthen a global network of sea turtle clinical care across the Indian Ocean and beyond.

Alongside its conservation work, Coco Palm Dhuni Kolhu continues to offer a wide range of experiences for guests, from water sports such as water skiing, surfing and parasailing to sailing, paddle-boarding and kayaking in the surrounding lagoon. Visitors can also explore Maldivian culture through curated Coco Experiences that highlight local island life and heritage. As the resort marks ten years of collaboration with the Olive Ridley Project, Coco Palm Dhuni Kolhu continues to demonstrate how meaningful conservation efforts can coexist with memorable guest experiences.

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