Connect with us

Featured

Heritance Aarah becomes Maldives’ first LEED Gold-certified resort

Published

on

Heritance Aarah has become the first property in Maldives to receive the Leadership in Energy and Environmental Design (LEED) Gold certification.

LEED buildings save energy, water, resources, generate less waste and support human health. Given the increasing demand and pace of green building in the hospitality sector, LEED is an official recognition that a project complies with the requirements prescribed within the LEED rating systems by the US Green Building Council.

Achieving the Gold level certification from the most widely used green building rating system in the world reiterates the sustainability commitment of Aitken Spence Hotels group.

“Our strategies to expand are led by guests’ expectations and design-led refurbishments to enrich the experience at our properties. A key priority is to ensure our resorts contribute positively to protect and preserve the environment and the ecosystems we operate in. We are proud that we were able to introduce the Heritance brand to the Maldives as the first LEED Gold certified property in the islands,” Stasshani Jayawardena, Aitken Spence PLC Director, Head of Tourism & Leisure, and Chairperson of Aitken Spence Hotels Management, was quoted in a statement, as saying.

“I give credit to the team that has worked tirelessly and conducted extensive research and integrated innovative and sustainable strategies to reduce the carbon and water footprint by 30 per cent and 55 per cent, respectively. These have been successfully implemented and have aided in creating a healthier and safer working environment while maximising guest comfort. These strategies I believe, have contributed towards achieving this milestone for Heritance Aarah.”

Aitken Spence Hotels, a subsidiary of Sri Lankan blue-chip conglomerate Aitken Spence PLC, took its premier brand Heritance beyond the shores of Sri Lanka for the first time, with the introduction of Heritance Aarah in the Maldives earlier this year.

Heritance Aarah embraces the brand promise of the Heritance chain of hotels, where tradition is alive. The property is nestled in an island in Raa atoll, just a 40-minute seaplane ride away from the Male International Airport.

With five successful Heritance properties in Sri Lanka, each boasting of inimitable stories of culture merging with hospitality and comfort, the move to open this latest resort comes with the expansion plans of Aitken Spence Hotels.

Akin to the Heritance properties in Sri Lanka, each strategically designed in exciting locations, the island of Aarah on which the resort lies is home to a large lagoon and reef, welcoming guests to a tropical tapestry of the perpetual paradise that is Maldives.

Operating as a premier all-inclusive resort, Heritance Aarah consists of 150 villas including 26 intimate luxury duplex ocean suites, 56 sunset ocean villas and 68 land villas ranging from beach villas to pool beach villas, family beach villas and family pool beach villas. Designed to inspire and custom-built to immerse guests in the scenic sights and soothing sounds of the ocean surrounding the island, Heritance Aarah is adorned with earthly hues and vibrant blues.

Guests can indulge in the many charms of the island at a poolside bar and an open-air rooftop venue while ocean suite guests can enjoy a more exclusive space with three separate bars. With nine outlets for guests to experience diverse cuisines, the culinary culture unfolded at the resort is intended to promote exclusive gastronomic delights from around the world. The six restaurants offer a wide range of flavours from Asia, Europe, Middle East to Latin America.

The award-winning F&B team of Heritance Aarah has illustrated their exceptional culinary skills, clinching 19 Golds at the Food and Hospitality Asia Maldives (FHAM) 2019 culinary challenge, the highest number ever won by an individual property at the annual competition.

Accentuating this impressive offering are the the overwater infinity pool and the medi-spa equipped to cater to the rising demand in the wellness segment with state-of-the-art treatments and equipment.

The spa, with six treatment rooms set over the lagoon with views of the eastern coast of the island, provides a range of high-end wellness and pampering treatments, salon services, beauty treatments and programmes. From weight loss to anti-aging treatments, massage therapy to body care, facial care to revitalisation programmes, Heritance Aarah is set to become a destination for those pursuing wellness combined with leisure and luxury.

With variety being the spice of life, the resort hosts a dive and water sports centre, a range of excursions and adventures, an interactive and engaging kids club, and traditional local activities to present a unique luxury holiday experience to guests.

Keeping with the brand promise of Heritance to promote culture and tradition at the forefront, the resort unveiled an exciting calendar of daily activities including coconut leaf art workshops, cookery demonstrations for traditional sweets and dishes, traditional Maldivian bodu beru drumming and a memorable local island dinner.

The resort also follows the ingrained ethos of sustainability and ethical commitments of the Aitken Spence Hotels group.

In addition to being the first LEED Gold certified resort in the Maldives, Heritance Aarah has drawn the best practices from the group and has successfully implemented many an initiative which includes (but not limited to) reduction of single use plastic, coral reef restoration and sustainable sourcing with close integration with local communities.

Heritance Aarah has opened its doors with a distinctive experience, offering guests a truly one of a kind holiday.

Aitken Spence Hotels also operates the Adaaran Resorts Maldives’ portfolio of properties in the Maldives. The well-established Adaaran Resorts include the stunning Adaaran Prestige Vadoo, Adaaran Select Meedhupparu, Adaaran Club Rannalhi and Adaaran Select Hudhuranfushi.

Featured

Halloween at Sun Siyam Iru Veli turns fantasy, not fright

Published

on

Sun Siyam Iru Veli marked Halloween with a one-day island celebration, “Whimsy Over Wicked,” reimagining the tradition of fright as a fairytale of fantasy on 31 October. The programme invited guests of all ages to immerse themselves in themed workshops, entertainment, and dining experiences designed to encourage creativity and the joy of make-believe.

At the Turtle Kidz Club, children joined a full-house Pumpkin Workshop, decorating pumpkins with gemstones, bright colours, and playful patterns. As the sun set over Fresh Water Beach, the festivities shifted to a Masquerade Evening, where guests enjoyed island beats and signature cocktails and mocktails against a golden horizon. The celebration continued at Turtle Beach with a Beach BBQ Dinner, presenting a Halloween-inspired menu in a storybook setting with live music by the sea.

The night concluded with a private “Cinema Under the Stars” screening, offering an open-air experience that captured the spirit of the occasion.

Through “Whimsy Over Wicked,” Sun Siyam Iru Veli highlighted creativity, connection, and the island’s natural setting. Guests departed with memories shaped by laughter, imagination, and a shared celebration under the Maldivian night sky.

Continue Reading

Drink

SO/ Maldives unveils Creation Wines five-course pairing evening

Published

on

SO/ Maldives will host an exclusive Wine Dinner in collaboration with Creation Wines, led by Carolyn and Glenn Martin, founders of the South African winery. The event will take place at Lazuli Beach Club on 5 November 2025, from 18:30 to 22:00, with a beachfront setting designed for an evening of fine wine, culinary craft and storytelling.

Guests will be served a five-course menu, each course created by the SO/ Maldives culinary team to complement selected vintages from Creation. From the first pour to the final course, the pairings highlight a shared commitment between SO/ Maldives and Creation Wines to creativity, authenticity and the art of living well.

Guided by Carolyn and Glenn Martin, the evening will explore the relationship between food and wine, with insights into their winemaking approach, the vineyard, and their journey from South Africa’s Hemel-en-Aarde Valley to the Maldives.

Creation Wines combines an ancient landscape with a modern estate driven by innovation. Its team draws on the Hemel-en-Aarde terroir to produce wines that aim to be vibrant and expressive, with each bottle telling a story of balance and harmony.

At SO/ Maldives, contemporary design and artistic sensibility provide the backdrop for imaginative experiences. The Creation Wine Dinner reflects this approach, bringing together gastronomy, style and narrative in a single event.

“This dinner is a celebration of creativity, craftsmanship and connection,” said Nyoman Suandari, Director of Culinary at SO/ Maldives. “Each pairing is designed not only to delight the palate but also to evoke emotion—to capture the essence of both land and sea, and of the artistry that unites us.”

Continue Reading

Featured

From wellness to culture: Cinnamon Hotels & Resorts embodies new era of Maldivian travel

Published

on

The Maldives continues to strengthen its position as one of the world’s premier island destinations, achieving global acclaim while maintaining steady growth in visitor arrivals. The country was recently named Best Beach Destination at the World Tourism Awards 2025 in Brussels and ranked among the Top Ten Countries for Food in the Condé Nast Traveller Readers’ Choice Awards 2025.

According to the Ministry of Tourism, the Maldives recorded over 1.7 million tourist arrivals as of 21 October 2025 — a 10% year-on-year increase. The destination is on course to meet its ambitious target of 2.3 million arrivals by year-end, with the final quarter expected to bring the highest influx of visitors as the nation enters its peak travel season.

Sustained demand from key markets including India, China, Russia, and the United Kingdom, alongside rising interest from the Middle East and Europe, continues to fuel this growth. The trend reflects a broader global shift towards experience-led travel, where visitors seek meaningful, immersive stays rather than conventional leisure holidays.

As arrival numbers climb, the focus within the Maldives tourism industry is evolving from volume to value. Hospitality brands are responding by offering experiences that highlight authenticity, sustainability, and cultural engagement. Among them, Cinnamon Hotels & Resorts — which operates four properties across the Maldives — is redefining the concept of island travel through wellness, cuisine, and culture.

The brand’s approach extends beyond accommodation, curating distinctive experiences that deepen the guest journey. From spa rituals rooted in Asian wellness traditions at Mandara Spa and Chavana Spa to private beachfront dinners celebrating the region’s rich culinary heritage, each stay is designed to be both restorative and enriching. Guests who book directly also receive exclusive credits and tailored experiences, reinforcing the Maldives’ growing appeal as a destination for conscious and immersive travel.

This direction mirrors the Maldives’ evolving tourism strategy, which prioritises authenticity and quality over volume. As the nation edges closer to another record-breaking year, its success lies not only in the number of arrivals but in its ability to offer enduring, high-calibre experiences — a vision shared by Cinnamon Hotels & Resorts as it continues to shape the future of island hospitality across the region.

Continue Reading
Advertisement

Trending

Copyright all rights reserved by Maldives Promotion House 2023.