Featured
Sri Lanka’s John Keells opens fourth Maldives resort, Cinnamon Velifushi
Sri Lanka’s Cinnamon Hotels & Resorts has opened its fourth resort in Maldives, Cinnamon Velifushi Maldives.
The resort was officially opened on October 1 by the Sri Lankan ambassador in the Maldives Namal Karunaratne.


Located in Vaavu atoll, Cinnamon Velifushi is accessible by a 25-minute scenic seaplane flight from the Maldives’ main Velana International Airport. Alternative, guests can opt for a 75-minute speedboat ride over the beautiful waters of the Maldives.
Accommodation at Cinnamon Velifushi is one of 90 bungalows and suites. Guests can choose from a Superior Beach Loft, Beach Bungalow, Water Bungalow, Sunset Water Bungalow with Jacuzzi, or Water Suite with Pool.
The 79sqm Superior Beach Lofts are designed for those who enjoy the view of the waves crashing onto the sands as much as hopping onto the beach. If you’re one of them, consider the private terrace as your haven. Lounge there, sip on a drink and take in the turquoise of the waters, and the whites of the beach. As you make memories with your friends, play some music on the portable sound system for a perfect setting. After basking in the sun, retire to the cushiony comfort of your room and feel the soothing ambience lull you into sweet slumber.
The 65sqm Beach Bungalows give you the opportunity to get out into the boundless ocean, and dive freely, whilst inviting you to sleep in the lap of luxury. It’s where adventure and comfort are in absolute harmony.
The 100sqm Water Bungalows and Sunset Water Bungalows with Jacuzzi allow you to bask in the sun whilst sitting on a hammock on your private deck, with rhythmic waves for music. Its incessant flow of luxury and the uninterrupted view of the ocean will feel like a match made in heaven. Each of the Sunset Water Bungalows come with a private Jacuzzi, that adds its rejuvenating touch to this beautiful experience. Dipped in sheer luxury, these well-appointed spaces are perfect for a lavish holiday around breath-taking Maldivian beauty.
Each of the 208sqm Water Suite with Pool is a spacious, velvety abode, surrounded by azure beauty on all sides, with an outdoor terrace that comes with its own hammock and a plunge pool. It gives you excuses to make unforgettable memories and share the most beautiful moments with those you love.
At Cinnamon Velifushi, dining options are varied. Guests can dine at the resort’s gourmet restaurants serving an international platter in the most scenic setting.
The resort’s al fresco restaurant, Vah, serves infinite portions of the beautiful ocean along with an array of international cuisines. No matter what your palate prefers, the restaurant has got you covered, with Italian, Asian, Indian, Sri Lankan and Maldivian cuisine. Right from live-action counters, to dedicated spaces for salads and desserts, you’ve got aplenty to pick from.
The seafood restaurant, Marlin, opens for lunch and dinner. The lunch menu is mainly light snacks and pub grub served with a twist, whilst the dinner menu is a signature seafood menu, which highlights both local and international ingredients served to perfection.
For those who live it up and party like there’s no tomorrow, here’s where you’ve got to be; the Hama rhythmic bar. The good music, great ambience and the fun cocktails here, are sure to lift your spirits. What’s more, it opens at 8 in the evening, and stay open till you feel like you’ve partied enough, and some more.
Iru, which means ‘sun’ in native Maldivian language, is the beach bar at Cinnamon Velifushi. It’s where the resort serves its rich, signature gelato, besides other drinks and snacks. So, you can truly savour your time around the beautiful turquoise waters. Pick from a list of the most indulgent gelato flavours and quick grub — and there, you’re set for a beautiful day under the sun.
Trust the pool bar, Fen, to pour you an endless list of drinks. It takes after the limitless beauty that surrounds us. Here’s where you can work up an appetite, snack on and sip some fun cocktails. So, get your friends and family, and plunge into a pool of all things fun at the Fen pool bar.
There’s an inexplicable rush that surrounds special moments. And you can feel it in waves, in all boundlessness, at the luxurious Cinnamon Velifushi Maldives. Go diving, Snorkelling, canoeing, if you’d like to indulge in some sports. Or, go island hopping, or visit a local island for a cultural tour. If you’d like to spend time just around the resort, you could enjoy sandbank picnics, or you could play beach volleyball, or stay indoors and play table tennis, or billiards.
Cinnamon Velifushi is the fourth resort in the Maldives run by Sri Lankan conglomerate John Keells under its Cinnamon Hotels & Resorts brand.
In addition to the newly opened Cinnamon Velifusji, Sri Lanka’s largest hotel operator owns and operates three resorts in Maldives: Cinnamon Hakuraa Huraa Maldives, Cinnamon Dhonveli Maldives, and Ellaidhoo Maldives by Cinnamon.
Awards
Atmosphere Core earns triple honours at Layalina Editor’s Choice Awards
Atmosphere Core concluded 2025 with a strong industry showing, securing three major honours at the Layalina Editor’s Choice Awards 2025 for RAAYA by Atmosphere, Atmosphere Kanifushi Maldives and OBLU XPERIENCE Ailafushi. The accolades underscore the group’s ability to deliver clearly differentiated resort concepts for diverse traveller profiles, while maintaining a consistent emphasis on quality, comfort and guest satisfaction across its portfolio.
At the awards, RAAYA by Atmosphere was named Best New Luxury Resort of the Year – Maldives. Atmosphere Kanifushi Maldives received the title of Best All-Inclusive Luxury Resort, while OBLU XPERIENCE Ailafushi was recognised as Most Stylish Resort – Maldives. The honours are based on Layalina’s independent editorial assessment and established quality benchmarks, celebrating excellence across luxury hospitality, all-inclusive offerings and lifestyle-led design. Layalina is a leading Arab lifestyle publication under 7awi Media Group, with a strong readership and influence across the GCC and wider region.
Collectively, the awards highlight Atmosphere Core’s understanding of evolving travel expectations, delivering experiences that are thoughtful, well-crafted and easy to enjoy, whether guests are seeking tranquillity, variety or social energy.
Each of the recognised resorts brings a distinct identity to the group’s Maldivian portfolio. RAAYA by Atmosphere, located in the Raa Atoll, is defined by its serene environment and castaway-artist concept, encouraging guests to slow down and reconnect through nature, creativity and adventure. Atmosphere Kanifushi continues to stand out for its scale and consistency, offering a generous all-inclusive experience through the Kanifushi Plan™, expansive villas and a long, natural island setting that appeals to both families and couples. In contrast, OBLU XPERIENCE Ailafushi delivers a more dynamic island escape, characterised by contemporary design and a lively social atmosphere that resonates with travellers drawn to shared spaces, movement and modern aesthetics. Together, the accolades reflect a carefully curated portfolio designed to cater to a wide spectrum of travel moods and preferences.
Commenting on the achievement, Ashwin Handa, Chief Operating Officer of Atmosphere Core, said the group was honoured to receive the Layalina Editor’s Choice Awards 2025, recognising the three resorts across distinct categories. He noted that the recognition reflects the company’s carefully curated experiences, shaped by a strong sense of product, space and genuine care, and credited the passion and commitment of the teams, as well as the continued trust of guests, for the achievement.
Central to these successes is Atmosphere Core’s philosophy of the Joy of Giving, which positions hospitality around care, generosity and attention to detail. This approach informs destinations that feel closely connected to their natural surroundings and supports bespoke experiences that anticipate guest needs. The result, the group says, is a style of hospitality that is welcoming, effortless and personal, creating meaningful moments that endure beyond the stay itself.
Featured
The Standard, Maldives brings Lunar New Year energy to Raa Atoll
The Standard, Maldives will mark the Lunar New Year this February with a week-long celebration that invites guests to swap urban festivities for the turquoise waters of the Raa Atoll. Taking place from 17 to 22 February, the programme will transform the island resort into a festive setting that blends time-honoured traditions with the brand’s playful and contemporary character.
Designed to move beyond a conventional island escape, the celebrations will open with lively visual touches, including jumping stilts and fortune cookies, setting the tone for a week where Maldivian tranquillity meets the spirit of East Asian culture. Throughout the programme, guests will be immersed in a series of experiences that combine culinary creativity, entertainment and cultural expression.
Food takes centre stage in the Lunar New Year offering, with a diverse line-up of dining events curated to engage all the senses. Highlights include an Asian Street Food buffet inspired by classic Chinese motifs, alongside more refined beachfront experiences such as five-course Crab Night and Lobster Night dinners at Kula Beach. Interactive elements are also woven into the programme, with Tangyuan Time at Joos Café inviting families to prepare traditional sweet glutinous rice balls together, while younger guests can participate in a dedicated mocktail-making masterclass.
Evenings at the resort will be defined by high-energy entertainment and cultural performances. Todis Beach will host LED and fire shows, complemented by special Chinese dance performances that illuminate the shoreline after dark. Adding a local dimension to the celebrations, Maldivian Boduberu drumming will feature prominently, creating a rhythmic fusion of regional and international traditions. For guests seeking a more relaxed pace, the programme also includes a Lunar New Year Movie Night at the main pool and a Bingo Night at Todis Bar.
Commenting on the celebrations, Sonika Adlakha, Commercial Director of The Standard, Maldives, said the aim was to create a Lunar New Year experience that feels both authentic and adventurous. She noted that by combining the dynamic energy of street food markets and fire shows with the calm luxury of a Maldivian retreat, the resort is offering guests a distinctive way to welcome the Year of the Horse.
To complement the festivities, the resort is offering a Premium All-Inclusive Package, designed to provide seamless access to the week’s dining and entertainment programme. The package includes the full range of culinary experiences, from Asian Street Food stalls to themed buffets at Kula, as well as a selection of premium spirits, cocktails and refreshments. This offering allows guests to fully immerse themselves in the celebrations while enjoying the freedom to experience the Lunar New Year at The Standard, Maldives without limits.
Featured
Four Seasons Maldives brings Fire Horse energy to Lunar New Year celebrations
Four Seasons Resorts Maldives will welcome the Year of the Fire Horse with a week of Lunar New Year celebrations across Landaa Giraavaru and Kuda Huraa. Taking place from 16 to 24 February 2026, the programme will see both islands animated by the vibrant energy associated with this rare zodiac year.
Bold and spirited, the Fire Horse symbolises momentum, confidence and fresh beginnings. The celebrations are designed to reflect these qualities through a blend of cultural tradition, island elegance and family-focused experiences, positioning the Maldives as a fitting setting for the festive season.
Marking a first for the Maldives, the resorts will host an exclusive pop-up by Beijing’s Michelin-recognised Baiweiyuan Dumpling Restaurant, operating concurrently at both islands. Long celebrated in Beijing for its handmade dumplings and comforting soups, Baiweiyuan will present a menu featuring signature pork and chive dumplings, beef and onion fillings, and vegetarian options such as egg and tomato. Cold starters, including soy-braised pork trotter, will complement the experience.
Prepared fresh to order, the dumplings introduce an authentic taste of Beijing to the Indian Ocean, offering a culinary highlight that reflects the warmth and generosity associated with the Fire Horse.

Lunar New Year at Kuda Huraa
16–24 February 2026
At Kuda Huraa, Lunar New Year celebrations will unfold throughout the week in a lively, festival-style programme. Events begin with a Reunion Dinner at Café Huraa, followed by themed dining evenings, outdoor cinema screenings, a Pool Party and a Pop-Up Asian Market.
Evenings will include experiences such as a Secret Beach BBQ under the stars, a Mediterranean Market at Reef Club and an Asian Buffet at Café Huraa. Baiweiyuan’s dumpling pop-up will be available daily, allowing guests to enjoy the flavours of Beijing throughout the celebrations.
Kuda Huraa highlights include:
- Reunion Dinner on 16 February
- Family Feast Lunch, Seafood Night and Asian Buffet
- Secret Beach BBQ and Mediterranean Market
- Pool Party with DJ on 18 February
- Pop-Up Asian Market and outdoor movie nights
- Daily Baiweiyuan Dumpling pop-up
The Kuda Mas Kids Club will also host a two-week Fire Horse–inspired festival for younger guests, featuring activities such as lantern painting, snorkelling adventures, arts and crafts, dumpling making, tie-dye workshops, karaoke evenings and beach games. The programme is designed to encourage creativity, confidence and fun.
Lunar New Year at Landaa Giraavaru
16 February 2026
Landaa Giraavaru will welcome the New Year with a poolside celebration from 7.00pm to 10.30pm, featuring a Dragon Dance, live DJ and lantern-lit setting around the main pool. A Yu Sheng prosperity toss will symbolise abundance and good fortune, while live cooking stations will showcase celebratory flavours prepared by the resort’s culinary team.
Landaa Giraavaru highlights include:
- Poolside Lunar New Year celebration
- Dragon Dance performance
- Live DJ and festive ambience
- Yu Sheng prosperity toss
- Culture-inspired welcome drinks
- Baiweiyuan Dumpling pop-up available throughout the week
Across both islands, Lunar New Year at Four Seasons Resorts Maldives is designed to bring families and friends together in the spirit of prosperity, connection and shared celebration. Guests are invited to welcome the Year of the Fire Horse through traditions that honour luck, abundance and meaningful togetherness.
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