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Hardman, Curren and Henrique line-up for Four Seasons Maldives Surfing Champions Trophy 2013
Maldives Promotion House – The first three contenders in this year’s Four Seasons Maldives Surfing Champions Trophy have now been announced. Defending champion Damien Hardman of Australia, second-timer Tom Curren of the United States, and new invitee Pedro Henrique of Brazil will all compete in the world-class boutique surfing contest at Four SeasonsResort Maldives at Kuda Huraa, now in its third successive year.
Running from August 26 to September 2, 2013, the elite annual event features six ex-world champions battling it out in a USD 25,000 showdown across three surfboard divisions: retro single-fins, twin-fins and modern thrusters.
News of Damien “Dooma” Hardman’s return to Maldivian shores has been hotly anticipated by all. Returning to the event for the third time – as the defending 2012 champion – Dooma is also dubbed “Iceman” due to his fierce concentration and fearless approach. A true surf master who has been riding the ocean waves since the 70s, his wave precision, tactical wizardry and prior knowledge of the Kuda Huraa waves give him a distinct advantage over his opponents.
Dooma admitted he was “thrilled” to be revisiting the island – and not just for the surf. “It’s great to be returning to Kuda Huraa’s luxurious surrounds that I’ll get to share with my wife Belinda, and she’s as excited as me,” he commented. “That being said, I’ll be gunning for the Champions Trophy and the USD 25,000 prize money for sure.”
Back for his second consecutive year in the championship, living surf icon and retro aficionado Tom Curren needs little introduction. The three-time world champion and true soul surfer has been revered worldwide since the mid-80s, and it’s his unequaled surfing style and unassuming nature that has secured him as one of the sport’s finest athletes. Ever the competitor, Curren is delighted to be returning to this year’s line-up following his very narrow defeat by Hardman in the thrilling 2012 contest.
Curren describes his 2012 experience, which he shared with his son Patrick, as “amazing and really fun.” This year, his travelling partner to Kuda Huraa will be his other son Francis, who is also a remarkable surfer.
This year’s contest also sees the arrival of first-timer Pedro Henrique from Rio de Janeiro, Brazil, who honed his impressive high-paced skills riding Rio’s beach breaks as a boy. Trained by his father, Pedro’s prominence came in 2000 after winning the World Junior Championship in Hawaii, aged only 18. He became a competitor of the prestigious surfing World Tour in 2006, and a string of surfing accolades followed. Affectionately nicknamed “Pedrinho,” his natural fun-loving charm gives way to superhuman agility and seriously advanced manoeuvers that will be no joke for his more seasoned challengers. Recently, he achieved international acclaim in pro-kitesurfing, becoming triple world champion and Brazilian champion in 2012. Now based in Portugal, his attention has turned once again to his love of “pure” surfing.
Henrique is ecstatic to be competing in Kuda Huraa’s illustrious contest, revealing it was “great news” to be invited to the Surfing Championship Trophy. “I feel it’s a great honour to be competing with my idols – true surf legends.”
Four Seasons Maldives Surfing Champions Trophy is hosted aboard Four Seasons Explorer – the Maldives’ ultimate surf vessel. Organized in conjunction with luxury surf pioneers Tropicsurf, this year’s event will once again simultaneously feature Four Seasons Maldives Domestic Champions Trophy – a thrilling showcase of local talent that last year saw Hussain Areef, the country’s reigning national champion, scoop MVR 25,000.
Guests of Four Seasons Resort Maldives at Kuda Huraa can catch all the action with day passes aboard Four Seasons Explorer or book an all-inclusive Group Surf & Stay (available from August 26 to September 2 for a minimum booking of five rooms or more for seven nights). In addition to competition day passes, full board and transfers, Group Surf & Stay includes seven days of intense surfing with Tropicsurf’s expert guides, plus the chance to rub shoulders with all the Surfing Champions contestants in Kuda Huraa’s award-winning surrounds.
Limited day passes will be available (at a fee) for non-package guests and members of the public wishing to view the event fromFour Seasons Explorer – call + 960 66 00 888 for rates.
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Angsana Velavaru marks reopening of upgraded futsal ground
Angsana Velavaru has reopened its futsal facility as part of efforts to enhance guest experiences and staff engagement through sport and community activities.
The reopening ceremony was officiated by Dhaalu Atoll Council president Ahmed Shafiu and the resort’s general manager, Ahmed Zahir, who jointly cut the ribbon to mark the occasion.
Located within the island grounds, the futsal court measures 57 metres by 38 metres and is intended to serve as a space for both recreational use and organised activities for guests and resort associates.
The resort said the facility would form part of its wider recreational offering and would host workshops and expert-led collaborations aimed at providing guests with sports-based experiences while also supporting skill development and interaction. It added that the initiative also reflects its focus on staff wellbeing, teamwork and active living.
The opening event included friendly matches between the Angsana Velavaru men’s and women’s teams, as well as an inter-resort match between the Angsana Velavaru Orange Army and Banyan Tree Vabbinfaru.
Adjacent to the futsal court is the resort’s upgraded watersports centre, which now includes updated guest facilities such as shower and changing areas.
Ahmed Zahir said the reopening of the futsal ground represented more than a recreational upgrade and reflected the resort’s commitment to creating meaningful experiences for both guests and associates. He said the facility would support active living, connection and wellbeing, while also serving as a space for learning and collaboration.
Angsana Velavaru, located in South Nilandhe Atoll, said the reopening of the futsal facility forms part of its wider efforts to expand its lifestyle and community-focused offerings.
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Coco Collection brings conservation and low-waste living into resort experience
Coco Collection, a Maldivian-owned resort brand, has invited guests to experience a more conscious approach to luxury at Coco Palm Dhuni Kolhu and Coco Bodu Hithi.
Across its two island resorts, Coco Collection has incorporated environmental responsibility into the guest experience through its Coco Cares philosophy. From nature-led experiences inspired by the islands’ ecosystems to culinary offerings based on fresh, locally grown ingredients, the resorts have been designed to reflect the natural setting of the Maldives while integrating sustainability into daily operations.
At Coco Palm Dhuni Kolhu, this commitment is reflected in the Maldives’ veterinary-led Marine Turtle Rescue Centre, which is operated in partnership with the Olive Ridley Project. As a founding partner of the facility, the resort provides care for injured sea turtles and supports marine conservation awareness. Since its establishment, the centre has treated and released 152 injured turtles, with a rehabilitation success rate of 60%. The resort also continues seagrass preservation efforts aimed at protecting marine habitats and supporting biodiversity in the surrounding waters.
Coco Palm Dhuni Kolhu also applies low-waste practices, mindful sourcing, and resource-conscious operations across the resort. This approach extends to Coco Farm, where homegrown produce, handcrafted preserves, and garden-to-table dining experiences are used to bring local flavour and seasonality to the table.
At Coco Bodu Hithi, the same approach is reflected in its food and beverage offerings. To mark Earth Day, the resort has introduced a green-inspired cocktail experience focused on eco-conscious mixology, using fresh ingredients grown on the island.
The resort said its low-waste approach informs all aspects of the guest experience, with attention given to responsible resource use. From the choice of herbs and fruits to preparation and presentation, the offering is intended to reflect respect for the natural environment.
This approach also extends across the resort’s wider culinary programme, which focuses on locally sourced ingredients, house-made preserves, and dishes inspired by the Maldives’ natural produce. Through seasonal menus, conscious sourcing, and resource management, Coco Bodu Hithi aims to offer an experience that combines hospitality with environmental responsibility.
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Atmosphere Foundation opens applications for dive training programme
Atmosphere Foundation, in collaboration with Moodhu Bulhaa Dive Centre, has opened applications for the first batch of a new programme that will sponsor 10 Maldivians per year to pursue professional dive training.
The initiative is aimed at supporting the career development of young Maldivians and increasing the number of qualified local professionals in the tourism industry. As tourism remains the Maldives’ main economic sector, the programme is designed to help Maldivians enter the field, build their skills from the ground up, and progress in their careers.
Under the programme, selected candidates will receive fully funded training and support to complete a range of internationally recognised dive certifications. The programme will cover full professional training, all certification fees, accommodation, meals and insurance.
Applicants must be aged 18 and above. Successful candidates will be required to work in the Maldives for a specified period after completing their course, helping ensure that the country’s tourism and marine sectors benefit directly from the skills developed through the initiative.
Abdul Azeez Abdul Hakeem, Vice President of Atmosphere Foundation, said the programme reflects the foundation’s commitment to creating practical opportunities for Maldivians to grow and succeed.
“This programme is about opening a pathway for young Maldivians who are passionate about the ocean and want to build a profession in diving. By investing in training and development, we are helping create more opportunities for Maldivians to take up skilled roles in an industry that is central to the country’s economy. We hope this initiative will support participants not only in gaining qualifications, but also in building long-term careers in the Maldives,” he added.
Atmosphere Foundation has continued to support community development through a range of initiatives focused on education, skills development, youth empowerment and social wellbeing. Through its programmes and partnerships, the foundation works to create opportunities that strengthen communities and contribute to long-term national development.
The dive training initiative adds to the foundation’s broader efforts to support Maldivians through programmes that deliver direct benefits, expand access to opportunity and encourage personal and professional growth.
Applications for the first batch are now open, with the submission deadline set for 15 April 2026. For applications and further information, interested individuals may contact info@moodhubulhaa.com or call +960 7788141.
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