News
Ramadan at Jumeirah Dhevanafushi and Jumeirah Vittaveli

Maldives Promotion House – This July, and throughout the Holy month of Ramadan, Jumeirah Dhevanafushi and Jumeirah Vittaveli will be inviting guests to mark the month with an exclusive stay in the Maldives. Those looking to observe the occasion with family or friends in idyllic surroundings can take advantage of a range of additional services and enjoy specially arranged Iftar evening meals to break each day’s fast.
Jumeirah Dhevanafushi, situated in a privileged and secluded location at the southernmost tip of the Maldives, is an ideal location for reflection during Ramadan. Guests will be treated to complimentary dates and Arabic sweets to enjoy between dusk and dawn, and Ramadan juices – including flavours such as date, apricot, rose and kamardine – will also be available upon request. For the Iftar meal, fine-dining restaurant Johara will feature an Arabic area, whilst a family-style dinner menu will run at beachside restaurant Azara. An Arabic style Suhoor menu is available from in-villa dining at any time of day for those who wish to dine early in the morning before the fast begins again at sunrise.
Guests can also mark the end of each day’s fast with a trip to Khibar to enjoy a sunset selection of shisha prepared by the barman, as well as fresh juices and dates. And to celebrate Eid, a special Arabic Buffet will be held on Saturday 10 August.
Guests wishing to celebrate Ramadan a little closer to Malé can choose Jumeirah Vittaveli, a stunning resort just a 20-minute boat ride from Malé International Airport. Guests can break each day’s fast in-room with complimentary Ramadan essentials such as dates, buttermilk & watermelon juice. Then continue the evening at BAR-EE as dates, Arabic sweets, fresh juices, Turkish coffee and shisha are served to accompany the sunset.
Those staying on half or full board can choose to dine on a specially created Iftar menu served in Samsara from 7pm to 10.30pm, or indulge with in-villa dining between 6pm and 11pm. And, instead of a traditional breakfast, guests can opt for a Suhoor menu served in-villa between 12 am – 6 am before the fast begins again.
To mark the end of Ramadan, guests will also be treated to two nights of celebrations. On August 7, an ‘Arabian Night’ will take place at Samsara with a live four piece band, local belly dancers and a fire dancer. Half and full board guests can also enjoy a complimentary Arabian style buffet. Then, on August 8, an ‘Arabian Tribal Night’ will take place at signature restaurant Mu with traditional Arabian food and plenty of entertainment.
The Ramadan room and dining services are available from 9th July until 7th August at both Jumeirah Dhevanafushi and Jumeirah Vittaveli.
News
The Nautilus Maldives presents month-long June Wellness Awakening journeys

The Nautilus Maldives, an ultra-luxury bohemian private island hideaway, launches June Wellness Awakening festival—a month-long invitation to reconnect with your inner rhythm and embrace well-being in its purest form. Set within the tranquil surroundings of the Baa Atoll UNESCO Biosphere Reserve, the resort’s private island sanctuary becomes a canvas for spontaneous healing and soulful renewal.
At the heart of this seasonal celebration is The Wellness Reset, a deeply restorative detox experience crafted by the Solasta Spa to purify body, mind, and spirit. Available throughout June, this wellness escape can be completed over one, two, or three days at each guest’s chosen pace, featuring breath-led detox yoga, a lymphatic drainage massage, and a signature Tao’an tea bath ritual. A brand-new addition to the Solasta Spa offering, this royal ritual draws on ancient Eastern traditions to encourage natural healing, inner clarity, and deep calm.
Throughout the month, The Nautilus will also host a curated calendar of wellness offerings in celebration of Global Wellness Day on 14 June and International Yoga Day on 21 June. Guests are invited to take part in massage workshops, guided meditations, beach and aerial yoga sessions, and sound healing rituals— each designed to restore presence and balance in gentle, meaningful ways.
Signature gatherings will mark the Full Moon and New Moon phases, while creative art sessions led by local Maldivian artists offer space for introspection and expression through art and storytelling. In collaboration with Maison Caulières and Omorovicza, guests are also invited to indulge in Solasta Spa treatments rooted in French sensoriality and Hungarian mineral-rich traditions — a refined union of nature and nurture. “At The Nautilus, we believe that true wellness begins with freedom — the freedom to pause, to feel, and to follow one’s own rhythm. Our June Wellness Awakening is not a programme to follow, but a gentle space to rediscover what well-being means to you,” said Meena Grung, Solasta Spa Manager.
With just 26 houses and residences, The Nautilus offers one of the most bespoke private island experiences in the world. Thoughtfully designed with exceptional facilities and serene spa rituals, it embodies a rare form of ultra-luxury, defined by timeless freedom and deeply personalised moments. Here, wellness unfolds as an intuitive rhythm — felt, not forced. June Wellness Awakening is a gentle invitation to pause, to breathe, and simply be — by the ocean, in your own time, on your own terms.
To book, contact The Nautilus at hello@thenautilusmaldives.com or visit the resort’s website for more information here.
Cooking
Gluten-free, vegan baking takes centre stage in Maldives with BBM, IREKS

Renowned Master Baker Steven Selvamuthu from IREKS is currently in the Maldives, leading a specialised baking demo tour focused on gluten-free and vegan baked goods. The initiative, organised by Bestbuy Maldives (BBM), is running from May 3rd to 15th and is covering over 10 leading resorts along with professional bakers in Malé.
Through hands-on sessions and live demonstrations, Chef Steven is sharing innovative techniques and versatile recipes tailored to modern dietary trends, while also addressing real-world challenges faced by professional kitchens.
Sharing his experience so far, Chef Steven said: “The growing interest in gluten-free and vegan baking here is truly inspiring. Maldivian chefs are open-minded, eager to learn, and ready to embrace global trends without compromising on quality or flavour.”
This ongoing collaboration between IREKS and BBM reflects a shared commitment to professional development in the region’s foodservice industry. By introducing modern baking solutions and supporting skill-building at the grassroots level, the initiative is adding value to both local talent and resort kitchens.
A.V.S. Subrahmanyam, Chief Operating Officer at BBM, added: “As consumer preferences evolve, we want to ensure that Maldivian chefs are equipped to meet those expectations with confidence. Our partnership with IREKS reflects BBM’s mission to bring world-class expertise and ingredients closer to the local culinary community.”
With rising demand for inclusive and health-conscious bakery options, the ongoing tour is playing a key role in empowering chefs across the Maldives to stay ahead in a rapidly shifting global food landscape.
Featured
Float & Flow Yoga debuts at Holiday Inn Kandooma Maldives

Holiday Inn Resort Kandooma Maldives now offers guests a unique wellness activity: Float & Flow Yoga. Set amidst the picturesque surroundings of crystal-clear waters, this innovative session blends balance, movement, and mindfulness on a stand-up paddleboard (SUP), fostering a joyful connection with nature.
Designed to accommodate both experienced yogis and beginners, Float & Flow Yoga provides a 60-minute session on the resort’s SUP Yoga Dock. This specially designed floating platform, shaped like a flower, features eight “petals,” each securing a SUP board around a central space designated for the instructor. Participants are guided through gentle yoga sequences that emphasise balance, breath, and flow.
Courtney Chambers, the resident Yoga Instructor at Holiday Inn Resort Kandooma Maldives, describes the activity as a joyful and liberating experience. She notes that SUP yoga encourages participants to embrace the playful side of the practice while reconnecting with nature.
Classes take place every Monday, Wednesday, Friday, and Sunday at 10:00 am, with a maximum of eight participants per session to maintain an intimate and supportive atmosphere. A minimum of three guests is required for each session. The class fee is priced at US$45 per person, inclusive of taxes and service charges.
Additionally, a professional drone photo and video package is available for US$25 per person, providing guests with a memorable keepsake of their experience.
Participants are advised to wear comfortable swimwear or yoga attire and to arrive 10 minutes early at the Perfect Wave Surf Shop for a pre-session briefing.
Whether the goal is mindfulness, gentle movement, or simply a splash of fun, Float & Flow Yoga at Kandooma offers an unforgettable opportunity to reconnect with both self and sea.
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