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Culinary sensations at Coco Collection

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Coco Collection

Coco Collection provides guests a diverse array of culinary experiences across all our properties. Whether you are looking for a succulent seafood BBQ on the beach, a romantic meal for two over the water or a personalised dish tailor-made to your exact specifications, Coco Collection’s culinary team offers it all.

Coco Bodu Hithi 
Situated on an idyllic island, just 40 minutes by speedboat from Malé, and surrounded by turquoise waters and white sandy beaches, the 5 star Coco Bodu Hithi resort promises the ultimate tropical island getaway.

Coco Bodu Hithi’s gourmet dining options are provided under the expertise and guidance of Executive Sous Chef, Indhika Prasanna. Born in Sri Lanka, Chef Indhika began his culinary career 20 years ago within the five star hotel and resort industry in Sri Lanka and the Maldives. As a member of the opening team for Coco Bodu Hithi, and having been a part of the Coco Collection family for 10 years now, he is a culinary asset especially with his signature dish of green pea soup and goat’s cheese stuffed bread.

The resort’s all day dining restaurant, AIR, offers a delectable breakfast and dinner buffet with dishes inspired by both the East and West, and the á la carte lunch is perfectly suited for the open air casual setting. Seafood lovers, who enjoy a hint of spice, will delight in AQUA, a romantic venue set over the crystal lagoon offering dishes infused with Southeast Asian flavours. Following a dip in the resort’s infinity pool, LATITUDE is the perfect place for a light lunch with a live chef cooking station offering wok prepared noodle and rice dishes; whilst also offering an á la carte menu featuring pizza and Japanese bento boxes as well as specialised cocktails and fresh juices. As the night falls, enjoy an unrivalled culinary experience at STARS offering haute cuisine with wines to match and a true gourmet journey with the restaurant’s degustation menu. Fitting for the holiday spirit, WINE LOFT is the perfect place for guests to savour a glass of wine and take in the beautiful view of our sunset at the venue’s unique ‘Wine Dinners’. Coco Bodu Hithi’s Japanese restaurant, TSUKI is a dining highlight, with eclectic offerings of Sushi, Sashimi and Tempura and the finest seafood, fresh fish and Wagyu beef. As an alternative, the resort’s Lobster & Seafood BBQ at Latitude Beach offers a beautiful and fulfilling dining experience, fitting perfectly with its Maldivian surroundings.

Coco Palm Dhuni Kolhu. 
Located on the breath-taking island of Dhuni Kolhu, a 30 minute seaplane transfer from the capital, Malé; Coco Palm Dhuni Kolhu has 98 charming Maldivian-inspired villas and offers luxurious living in an eco-friendly, tropical environment.

The warm service of Coco Palm Dhuni Kolhu’s staff, in combination with the array of culinary options available, ensures that guests receive delightful dining experiences throughout their stay. Cowrie Restaurant, located in the middle of the island, offers renowned buffet lunches, dinners and also is home to the delicious daily breakfast journey, with fresh pastries from the resort’s bakery. The Beach Bar is the perfect place to sit and sip a cocktail or mocktail and watch the sun set over the glistening ocean horizon. For freshly grilled meats and seafood including Indian Ocean Lobster and locally caught fish infused with local and Thai flavours, Cornus Restaurant & Grill is the ultimate venue and a hidden gem set within the island’s lush vegetation.

The resort’s Executive Sous Chef, Sumudu Surath Kadawata and his team create unique and unrivalled dining experiences, using the natural ambience and beauty of the island to their advantage. A unique evening spent enjoying dinner in the resort’s garden with handpicked, fresh ingredients or a private dinner featuring Chef Kadawata’s signature dish of pan roasted milk feed Veal tenderloin and minted risotto with mushroom ravioli, are just a selection of the special dining opportunities available to guests at Coco Palm Dhuni Kolhu.

Shankhara Villas by Coco Collection
Situated in the picturesque village of Poste-la-Fayette on the East coast of Mauritius, Sankhara Villas by Coco Collection offers discerning travellers an authentic haven of tranquillity in one of the world’s most beautiful destinations.

When staying at Sankhara Villas guests are able to savour the fusion delights of Chef Arlando René. Guests are spoilt as Chef Arlando and his team create tailor-made dishes according to each guest’s preferences, always surprising and delighting them with the unique and delicious outcome. Specialising in fusion dishes and with over 15 years of experience, Chef Arlando celebrates his individual style and talents, creating unique dishes that are sure to never disappoint.

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Exquisite culinary journey awaits at Cinnamon Velifushi’s Marlin

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Newly reopened with a refreshed spirit and a refined culinary direction, Marlin at Cinnamon Velifushi Maldives invites guests to rediscover one of the island’s most intimate dining experiences. Perched along the shoreline with uninterrupted views of the horizon, the restaurant pairs inspired new dishes and elevated service with a setting that’s nothing short of magical. As the sun melts into the sea, casting golden reflections across the water, each evening at Marlin unfolds like a private performance.

With fewer than ten tables, the atmosphere at Marlin is intentionally intimate. The open-air space is designed to foster quiet moments and meaningful conversation, with the lapping waves and amber skies creating a serene backdrop. Whether it’s a romantic evening or a private celebration, Marlin delivers a sense of exclusivity that few can match.

The culinary journey begins with an irresistible selection of starters. One of the most memorable is the Half a Dozen Debay Oysters, a showpiece of flavour and texture where each oyster is prepared with its own bold twist. Next, the Tom Yum Talay, a Thai seafood soup revered across Southeast Asia, arrives with its intoxicating aroma. Crafted with lemongrass, galangal, kaffir lime leaves, Thai chillies, and plump shrimp, the broth is simmered gently to draw out each layer of flavour, then finished with a swirl of coconut milk that softens the spice without losing the complexity.

For the main course, the spotlight often falls on the curried lobster, a house favourite that encapsulates the essence of island indulgence. Fresh lobster is gently simmered in a Maldivian-spiced cream, enriched with subtle hints of coconut milk, lending the dish a silky finish and a depth of flavour that balances spice, sweetness, and brine in every bite. Seafood lovers will also appreciate the array of options including crab, tiger prawns, and reef fish, while those craving fire-kissed perfection can opt for selections from the grill: Salmon steak, Barramundi fish fillet, or the Australian Wagyu beef tenderloin, prized for its melt-in-the-mouth marbling. The Mulwarra lamb rack chops are another standout, cooked to tender perfection and accompanied by seasonal vegetables and rich jus.

One of the most noticeable enhancements since the reopening is Marlin’s wine programme. The expanded cellar features a carefully curated list of vintages selected to complement the bold flavours of the new menu. The Chardonnay bring freshness to seafood dishes, while Pinot Noir and Cabernet Sauvignon offer warmth and depth to grilled meats. The staff, now trained with an even keener focus on wine pairings, are on hand to guide guests through the list, ensuring each bottle adds to the occasion.

“Dining at Marlin is about curating moments that linger,” says Sanjeeva Perera, General Manager of Cinnamon Velifushi Maldives. “From the way the light plays on the waves to the layered flavours on each plate, everything comes together to offer our guests an experience that’s deeply personal and profoundly memorable.”

Whether you’re toasting to a special occasion or simply savouring the present, Marlin invites you to slow down, take it all in, and enjoy one of the Maldives’ most captivating sunset views served with a side of culinary artistry.

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Dubai Chocolate Brownies in Maldives: BBM, Dreidoppel conclude pastry tour

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BBM’s exclusive Dreidoppel Demo Tour, led by Master Pâtissier Frankie Robin, concluded successfully on Apr 30th, after a 10-day pastry training series across 15 leading Maldivian resorts that requested the training. Two city bakeries were also trained on the 30th. The initiative brought together global expertise and a strong commitment to raising pastry standards in the local hospitality industry.

This year’s sessions focused on practical pastry solutions using Dreidoppel’s premium ingredient range to create Panettone, Dubai chocolate brownies, Mousses, Crème Brûlée, Fill & Gloss applications, and Caramel Chocolate Snacks.

A standout feature of the tour was the passion shown by young chefs across the islands.

Chef Frankie Robin remarked, “What truly impressed me was how prepared and passionate the young chefs were. Their eagerness to learn, experiment, and take their skills to world-class standards made every session an absolute joy.”

Grounded in real kitchen challenges—speed, flavour, and efficiency—Chef Frankie’s demos showcased how smart ingredient choices can drive both creativity and performance.

A.V.S. Subrahmanyam, Chief Operating Officer at BBM, added, “At BBM, we believe in more than just supplying ingredients—we are committed to the professional growth of the industry. Collaborations like this empower culinary teams with global techniques and greater confidence.”

The tour reflects BBM’s ongoing efforts to strengthen the Maldivian foodservice industry through knowledge-sharing and access to world-class products.

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Savour flavours of Asia at Inguru, Kuramathi’s lagoon-side gem

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Nestled on the serene lagoon side of Kuramathi and overlooking the vast Indian Ocean, Inguru offers more than just a dining experience—it provides a sensory escape. The restaurant’s contemporary design, featuring elegant wooden accents, open-air seating, and soothing tones, harmonises with the natural beauty of its surroundings. Whether serving a casual lunch or hosting a romantic evening meal, Inguru creates a stylish yet relaxed ambiance that enhances every moment. Between 11:00 and 17:00 hrs, guests can enjoy light and flavourful Asian dishes with a Western twist—ideal for a leisurely midday break by the water.

As the sun sets, Inguru transforms into a refined dinner venue, offering a curated Asian Fusion menu from 19:00 to 22:30 hrs, open to guests aged six and above. The newly introduced dishes celebrate bold, fresh flavours, including Coconut & Pineapple Cooked Shrimp Ceviche, Tarragon-Flavoured Octopus Tartare, and Soy Marinated Salmon Bruschetta. Main courses feature richly spiced Indonesian Beef Rendang, aromatic Mas Kirugarudiya reef fish curry, and Kukulhu Musanmaa presented with a modern twist on traditional recipes.

With its picturesque setting and flavourful cuisine, Inguru delivers a truly memorable island dining experience, whether by day or night.

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