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The world’s top service oriented Spa’s revealed: Maldives wins again
Maldives Promotion House – The annual announcement of the World Luxury Spa Awards winners marks the highlight of a year-long search for the very best spas on the global front. Maldives offers number of world class spas and spas from Maldives were among the winners at this year’s awards.
- One&Only Spa by ESPA Reethi Rah Best Luxury Wellness Spa – World
- Talise Spa at Jumeirah Dhevanafushi Best Luxury Emerging Spa – Indian Ocean
- Coco Spa Maldives Best Luxury Fitness Spa – Indian Ocean
- Araamu Spa Maldives Best Luxury Wellness Spa – Indian Ocean
- One&Only Spa by ESPA Reethi Rah Best Luxury Beauty Spa – Indian Ocean
- Six Senses Spa Laamu, Maldives Best Luxury Emerging Spa – Maldives
- Six Senses Spa Laamu, Maldives Best Luxury Destination Spa – Maldives
- Six Senses Spa Laamu, Maldives Best Luxury Resort Spa – Maldives
- Angsana Spa Velavaru Maldives Best Luxury Beauty Spa – Maldives
The World Luxury Spa Awards commends and recognise outstanding achievements in service excellence, giving thanks to spas that have excelled. The World Luxury Spa Awards programme reward those spas that have raised the bar of service excellence within a highly competitive industry over the past year. The World Luxury Spa Awards congratulate unsurpassed service excellence and put the spotlight on those spas representing only the finest standards.
The categories awarded in the 2013 World Luxury Spa Awards included Best Luxury Hotel Spa, Best Luxury Mineral Spring Spa, Best Luxury Safari Spa, Best Luxury Emerging Spa, Best Luxury Fitness Spa, Best Luxury Destination Spa, Best Luxury Wellness Spa, Best Luxury Resort Spa, Best Luxury Spa Group, Best Luxury Day Spa, Best Luxury Beauty Spa, Best Luxury Boutique Spa and Best Luxury Medical Spa.
“2012 has been a very interesting year for the spa industry, with many new spa additions and the level of competition where exceptional evident from the calibre of spas being nominated,” says Marinique de Wet, Executive Manager of the World Luxury Spa Awards. “We’ve never received so many nomination entries like we did this year, and it has been a truly thrilling experience to see who eventually came out on top!”
Open to luxury spas in the respective categories, the World Luxury Spa Awards™ are recognized and respected on the global front by the public and media at large and are universally acknowledged as the world’s leading awards initiative for luxury spas. France24 is the proud media partner to the World Luxury Spa Awards.
The winners and finalists were selected by means of an annual voting process where thousands of spa guests worldwide have been given the opportunity to vote online in order to have the fairest judging process possible. Competing spas in 2013 included small sized privately owned spas to globally renowned spa groups.
Official voting closed on the 18th of March and the response and comments from voters were phenomenal. Thousands of votes & feedback came in from across the globe and as a result key brands and independent spas were rewarded for their extraordinary efforts. Award winning spas are announced on a country, continent and global basis.They stood up to the highest expectations and where tested by discerning spa-goers looking for the ultimate experience where only the absolute best is acceptable.
Marinique de Wet, Executive Manager, World Luxury Spa Awards™ said: “The World Luxury Spa Awards™ is the highest accolade a spa can ever hope to receive. For participants the World Luxury Spa Awards™ challenge service excellence and highlight the importance of constant improvement. The Award truly puts the Award winning spas ahead of their peers from a marketing perspective. In addition to the honour, prestige and global exposure of winning a World Luxury Spa Award, winners share in fantastic marketing benefits including online profiles and marketing guides that further build staff moral and maintain credibility.
“Consumers are increasingly using the list of winners and finalists as a reliable guide and means of reassurance when choosing their next spa destination evident from increasing visits to the Awards website”, says de Wet.
“In these tough economic times our spas and wellness retreats have shown their anticipation to succeed and have come out even stronger than before. The World Luxury Spa Awards are there to recognise the very best of the best and raise the bar of service excellence even higher than before”, says Mrs Marinique de Wet. “We are delighted that the Spa Awards has become such an important highlight on the spa industry calendar and we are looking forward to an exciting 2014 registration year ahead”.
Recipients of this prestigious accolade see challenges as opportunities and stay ahead with strategic changes allowing facilities and service to stay on par with global trends. We congratulate all our winners further to this outstanding achievement.”
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
Sirru Fen Fushi Private Lagoon Resort hosted a two-day Behind the Bar experience as part of its Easter programme, bringing together contemporary mixology and craft-led guest experiences.
The event featured collaborations with Modernhaus, led by Bar Manager Upay Aldi, and The Cocktail Club, represented by Co-Founder Mirwansyah Bule, both from Indonesia. Over two evenings, guests were invited to engage with the bartenders’ techniques, flavour profiles and creative processes, with Modernhaus recognised among Asia’s 50 Best Bars.
The programme included a curated selection of cocktails prepared using ingredients such as cempaka-infused whisky, hibiscus ginger maple, wasabi spirit, jasmine peach, coconut chai milk, salted tamarind, yuzu whey, salted fino sherry, sake gomme, guava vodka, Thai tea liqueur and malic. The offerings reflected a combination of tropical elements and contemporary mixology methods.
The first evening took place at Kata, the resort’s Japanese-fusion restaurant, where the experience was set against sunset views over the lagoon. The second evening was held at Raha Market in a beachside setting, offering a more informal atmosphere while maintaining the focus on crafted cocktails.
The event formed part of Sirru Fen Fushi’s ongoing programming, which centres on curated guest experiences and collaborations with international talent in food and beverage.
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