News
Dusit Thani Maldives celebrates grand opening
Maldives Promotion House – Dusit International has yesterday celebrated the grand opening of its milestone property, the Dusit Thani Maldives in a ceremony that saw President Dr Mohamed Waheed Hassan Manik and First Lady, Madam Illham Hussain, as guests of honour. Also in attendance was the Minister of Tourism, Arts and Culture Ahmed Adeeb Abdul Ghafoor.
VIP guests representing the Dusit group included Chanin Donavanik, CEO of Dusit International and Chatri Sophonpanich, Chairman of Dusit Thani Public Company limited and the DMS board of directors.
The now fully operational Dusit Thani Maldives is yet another jewel in the Dusit International crown and while it looks to be hugely successful as a luxurious resort hotel that has already enjoyed an unprecedented reception as an eco conscious travel experience par excellence, it is also recognized by its host country as making a significant contribution to the local economy.
In this regard, the President Dr. Waheed said, “The Republic of the Maldives will not only benefit from economic gains and job creation as a result of Dusit International’s investment, but equally, if not more important, is the legacy afforded by the education opportunities that Dusit International will introduce to this country.”
The President continued, “the group has created a blue print to develop their well established and highly successful hospitality college in the Maldives.”
President Dr. Waheed said that this is a major milestone for the tourism industry and it is imperative in order to continue to maintain high standards and opportunities for all Maldivians. He noted that the tourism today is the single largest contributor to the national economy, representing some 30% of our GDP. He added that the strengthening of our tourism education infrastructure will allow us to ensure that the Maldives remains the leading global luxury tourism destination.
Furthermore, the President highlighted that the tourism sector has never been more buoyant – and the government is on target to achieve our goal of our One Millionth tourist arrival this year.
Indeed the number of visitors from Southeast Asia alone – particularly Singapore, Thailand and Malaysia – increased by almost 14% in the first half of 2012. We look forward to this trend continuing with the opening of Dusit Thani Maldives, a well-known and respected Asian brand with deep Thai roots,” he said.
Chanin Donavanik, CEO of Dusit International said, “It has always been the dream of Dusit International to establish a hotel property on this beautiful island destination. To see the dream transformed into the reality of the Dusit Thani Maldives is a source of tremendous pride and satisfaction for the entire Dusit group.”
The CEO said that Thanpuying Chanut Piyaoui opened the Dusit Thani College in 1993 and confirmed that the Dusit Thani College is in the process of being established in the Maldives.
“We have much confidence in the Maldives. We believe that our investment will be greatly beneficial and look forward to long-term success as full business partners in the tourism industry,” he said.
Located on Mudhdhoo Island in Baa Atoll, Dusit Thani Maldives is 35 minutes by seaplane from the capital Malé and only 10 minutes by speed boat from the new domestic airport opening soon. It is also just a short boat ride away from Hanifaru Huraa, the UNESCO World Biosphere Reserve.
General Manager, Desmond Hatton said, “It is a natural environment that has inspired and motivated the design of Dusit Thani Maldives to ensure that it co-exists in harmony with the magnificent Maldivian biodiversity. We are also doing everything we can here to set standards for sustainability. Our entire operation is geared toward achieving a carbon-neutral programme using pioneering, green energy solutions.”
The fully operational Dusit Thani Maldives comprises a luxurious collection of exclusive guest villas and residences that feature a host of amenities including a complimentary Wi-Fi internet connection, 46” LED IPTV with satellite channels, BOSE surround sound systems, wine chiller and Nespresso coffee. The resort also features three restaurants, two bars and Dusit’s signature Devarana Spa, uniquely elevated above a grove of coconut palm trees.
News
Beach dinners, Santa and fireworks feature in Niva Dhigali festive line-up
Niva Dhigali has unveiled its comprehensive festive programme for the upcoming December Festive Season, inviting guests to experience a blend of traditional holiday charm and vibrant island celebrations. The resort’s itinerary features a classic Christmas theme, exclusive culinary events, and a dynamic New Year’s Eve celebration headlined by Hungarian celebrity DJ Liliana Reagan, offering a memorable end-of-year escape in the Maldives.

The festivities commence on 21 December 2026 with a heart-warming Tree Lighting Ceremony on the beach, setting a classic Christmas tone against a tropical backdrop. This is closely followed by an elegant Starlight Beach Dinner, where guests can enjoy a thoughtfully crafted culinary experience beneath the Maldivian night sky. The holiday spirit continues to build towards Christmas Day, highlighted by the highly anticipated arrival of Santa Claus, bringing joy and festive magic to the resort’s youngest visitors.

Throughout the festive period, guests can rejuvenate with a daily selection of Festive Elixirs. These refreshing, health-forward blends are expertly crafted to capture the vibrant energy of the island and support wellness during the holiday indulgences. Families and active guests are also encouraged to participate in a variety of engaging events, including outdoor chess competitions and spirited beach Olympics.

The seasonal celebrations culminate in a spectacular New Year’s Eve event titled: Where Freedom Celebrates. The evening transitions smoothly from an abundant gala dinner to an electrifying beach party, led by celebrity DJ Liliana Reagan. Her energetic performance, paired with a spectacular fire ritual and midnight fireworks, ensures a vibrant and unforgettable welcome to the new year.
For more information or reservations email: reservations@nivadhigali.com or call +960 6586060.
Cooking
Chef Nawal Alkhalawi leads Eid culinary programme at JOALI BEING
JOALI BEING has concluded its Eid al-Adha celebrations, which took place from 25 to 31 May 2026, bringing together families, culture, culinary discovery and shared experiences through a curated programme inspired by generosity, togetherness and reflection.
A central feature of this year’s celebrations was an exclusive culinary residency by Saudi chef Nawal Alkhalawi, who joined the island from Jeddah to present a series of dining experiences inspired by contemporary Saudi cuisine, heritage and storytelling.Throughout the residency, Chef Nawal introduced guests to the flavours, traditions and rituals that shape Saudi family life, using food as a platform for cultural exchange and connection.

One of the highlights of the programme was Chef Nawal Alkhalawi’s Dinner, held on 29 May at MOJO. The family-style sharing experience drew inspiration from the hospitality and flavours of Saudi Arabia, featuring signature dishes such as Whipped Date Butter with charcoal bread and her “Jewels of the Red Sea” selection.
The dinner continued with slow-roast lamb shoulder served with curated shawarma accompaniments, before concluding with a contemporary dessert of white peach, apricot rose and coconut yoghurt. Guests were also served a Saudi date and cheese platter showcasing regional flavours.

The following day, families gathered at the Culinary Learning Centre for Chef Nawal Alkhalawi’s Family Cooking Class. Designed as a hands-on experience for guests of different generations, the class explored the culinary meeting point between the Red Sea and the Indian Ocean.
Participants prepared Spiced Prawn Tartare with Lime and Black Lime Aioli in Tapioca-Wild Rice, reflecting the connections between the two regions through ingredients, techniques and shared coastal influences.

In addition to the residency, JOALI BEING’s Eid programme featured a range of family-focused culinary and lifestyle experiences. These included energy bar making, waffle and pizza workshops, afternoon tea rituals, chocolate masterclasses, destination dining experiences and the Eid Sunset Soirée, where guests gathered on FLOW Beach for a golden-hour celebration with music and ocean views.
Other experiences during the week included private villa dining, breakfasts at the Turtle Tree House and a special Eid edition of the Indian Ocean Dinner, offering families and loved ones opportunities to mark the occasion in different settings across the island.

JOALI BEING said the celebrations reflected its commitment to creating spaces where guests can reconnect with themselves and one another while embracing the island’s philosophy of the Joy of Well-Living.
Cooking
Taj Exotica introduces Sol & Sea, a new celebration of Indian coastal cuisine
Taj Exotica Resort & Spa, Maldives has introduced Sol & Sea.
Perched elegantly above the crystal-clear waters of the Indian Ocean, Sol & Sea is an exclusive overwater dining destination at Taj Exotica Resort & Spa, Maldives, offering an intimate culinary journey inspired by the rich coastal traditions of India.
Thoughtfully designed for only 16 guests, this refined dining experience combines uninterrupted sunset views, bespoke service, and the soulful flavours of India’s coastline in a setting defined by understated luxury and island serenity.
At Sol & Sea, the art of the traditional Indian coastal thali is elevated through sophisticated presentation and carefully curated regional flavours. Drawing inspiration from the coastal kitchens of Indian Western Coastline each menu celebrates the richness of Indian spices, the freshness of ocean harvests, and the depth of authentic culinary heritage.

As twilight settles over the lagoon and the horizon glows in hues of gold and amber, guests are invited to savour an immersive dining experience surrounded by the tranquil beauty of the Maldives. Every detail — from the gentle sea breeze and candlelit ambience to the thoughtfully paired flavours — has been designed to create moments of connection, indulgence, and lasting memory.
Elegant, intimate, and destination-led, Sol & Sea offers a distinctive expression of luxury dining where the warmth of Indian hospitality meets the timeless beauty of the ocean.
Experience highlights:
- Exclusive 16-seater overwater dining venue
- Signature Indian Coastal Thali experience (Vegetarian & Non-Vegetarian option)
- Curated sunset dining atmosphere
- Personalised and intimate guest experience
- Ideal for couples, honeymooners, and celebratory occasions
- Elevated luxury dining concept unique to the Maldives
As the sun sets over the Indian Ocean and the evening unfolds beneath the stars, Sol & Sea invites guests to discover a soulful expression of coastal India surrounded by the serenity of the Maldives.
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