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Dusit Thani Maldives celebrates grand opening

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Maldives Promotion House – Dusit International has yesterday celebrated the grand opening of its milestone property, the Dusit Thani Maldives in a ceremony that saw President Dr Mohamed Waheed Hassan Manik and First Lady, Madam Illham Hussain, as guests of honour. Also in attendance was the Minister of Tourism, Arts and Culture Ahmed Adeeb Abdul Ghafoor.

VIP guests representing the Dusit group included Chanin Donavanik, CEO of Dusit International and Chatri Sophonpanich, Chairman of Dusit Thani Public Company limited and the DMS board of directors.

The now fully operational Dusit Thani Maldives is yet another jewel in the Dusit International crown and while it looks to be hugely successful as a luxurious resort hotel that has already enjoyed an unprecedented reception as an eco conscious travel experience par excellence, it is also recognized by its host country as making a significant contribution to the local economy.

In this regard, the President Dr. Waheed said, “The Republic of the Maldives will not only benefit from economic gains and job creation as a result of Dusit International’s investment, but equally, if not more important, is the legacy afforded by the education opportunities that Dusit International will introduce to this country.”

The President continued, “the group has created a blue print to develop their well established and highly successful hospitality college in the Maldives.”

President Dr. Waheed said that this is a major milestone for the tourism industry and it is imperative in order to continue to maintain high standards and opportunities for all Maldivians. He noted that the tourism today is the single largest contributor to the national economy, representing some 30% of our GDP.  He added that the strengthening of our tourism education infrastructure will allow us to ensure that the Maldives remains the leading global luxury tourism destination.

Furthermore, the President highlighted that the tourism sector has never been more buoyant – and the government is on target to achieve our goal of our One Millionth tourist arrival this year.

Indeed the number of visitors from Southeast Asia alone – particularly Singapore, Thailand and Malaysia – increased by almost 14% in the first half of 2012. We look forward to this trend continuing with the opening of Dusit Thani Maldives, a well-known and respected Asian brand with deep Thai roots,” he said.

Chanin Donavanik, CEO of Dusit International said, “It has always been the dream of Dusit International to establish a hotel property on this beautiful island destination. To see the dream transformed into the reality of the Dusit Thani Maldives is a source of tremendous pride and satisfaction for the entire Dusit group.”

The CEO said that Thanpuying Chanut Piyaoui opened the Dusit Thani College in 1993 and confirmed that the Dusit Thani College is in the process of being established in the Maldives.

“We have much confidence in the Maldives.  We believe that our investment will be greatly beneficial and look forward to long-term success as full business partners in the tourism industry,” he said.

Located on Mudhdhoo Island in Baa Atoll, Dusit Thani Maldives is 35 minutes by seaplane from the capital Malé and only 10 minutes by speed boat from the new domestic airport opening soon. It is also just a short boat ride away from Hanifaru Huraa, the UNESCO World Biosphere Reserve.

General Manager, Desmond Hatton said, “It is a natural environment that has inspired and motivated the design of Dusit Thani Maldives to ensure that it co-exists in harmony with the magnificent Maldivian biodiversity. We are also doing everything we can here to set standards for sustainability. Our entire operation is geared toward achieving a carbon-neutral programme using pioneering, green energy solutions.”

The fully operational Dusit Thani Maldives comprises a luxurious collection of exclusive guest villas and residences that feature a host of amenities including a complimentary Wi-Fi internet connection, 46” LED IPTV with satellite channels, BOSE surround sound systems, wine chiller and Nespresso coffee. The resort also features three restaurants, two bars and Dusit’s signature Devarana Spa, uniquely elevated above a grove of coconut palm trees.

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Shangri-La Circle offers dining benefits at JEN Maldives Malé

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JEN Maldives Malé has introduced the Shangri-La Circle (SLC) loyalty programme, offering dining benefits for guests from 1 April to 31 December 2026.

The programme provides free and instant membership, allowing guests to access discounts and earn reward points on dining experiences at the property. Members receive a 15 per cent discount on their first dining purchase upon joining, along with ongoing 15 per cent savings on food and beverage.

Guests can enrol in the programme through the Shangri-La Circle mobile application. Membership benefits include reward points on eligible spending, which can be redeemed for future dining and hotel experiences.

The offer applies to regular dining experiences and excludes tobacco, special theme buffet nights, and other ongoing promotions.

JEN Maldives Malé stated that the programme is designed to provide value to guests while enhancing dining experiences at the hotel. The initiative also reflects Shangri-La’s focus on strengthening guest engagement through loyalty-based offerings.

Members are required to present their digital membership card at the time of billing to access the benefits.

The hotel is promoting the programme through its social media channels, in-house displays, and digital platforms. Guests can download the Shangri-La Circle application or sign up at the hotel to begin using the programme.

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Awards

Kuda Villingili listed in Condé Nast Readers’ Choice Awards 2026

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Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.

The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.

The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.

Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.

The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.

Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.

Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.

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Cooking

Baros Maldives to showcase sustainable dining for Earth Day

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Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.

The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.

As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.

An optional pairing of organic wines will also be available, providing an additional element to the dining experience.

The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.

The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.

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