Sun Siyam Iru Fushi will mark International Chefs Day with a week-long celebration of Japanese artistry and flavour from 20th to 25th October 2025. The resort will host acclaimed Japanese Chef Junichi “JT” Tanaka, owner of Binchō Tanaka, and Sake Sommelier Yasuyuki “Sakeyasu” Suzuki for an exclusive series of culinary experiences.

Originating from Japan’s Izu Peninsula, Binchō Tanaka reflects the quiet philosophy of Sumibi Kappo—a charcoal-inspired cuisine that embodies harmony with nature. At Iru Fushi, Chef JT and Sommelier Sakeyasu will present an immersive omakase experience where Japanese sake and tea converge with fire and fermentation beneath the Maldivian sky.

Chef JT, whose career spans Japan, Jamaica, New York, and Australia, is recognised for his soulful omakase creations that blend tradition, wellness, and artistry. Joining him, Sommelier Sakeyasu—America’s first certified sake sommelier and a prominent figure in New York’s dining scene—will curate refined pairings showcasing precision, balance, and craftsmanship.

Guests will enjoy two signature events: an Artisanal Sake and Craft Brew Tea Pairing Dinner at Islander’s Grill, and an intimate beachside dinner under the stars. Each will celebrate the essence of Japanese culinary mastery in a Maldivian island setting.

The collaboration will feature Binchō Tanaka’s refined dishes paired with the renowned sake of Tanaka Shuzo—who recently revived the traditional kimoto fermentation method after 67 years—and the innovative craft brew teas of Marushichi Seicha. Together, they will capture the spirit of Izu in the Maldives through a fusion of fire, fermentation, and leaf.

To commemorate International Chefs Day, Chef JT will also conduct an exclusive workshop for Iru Fushi’s culinary team, offering hands-on training and sharing his culinary philosophy to inspire creativity and elevate the resort’s gastronomic craft.

“At Sun Siyam Iru Fushi, we are proud to celebrate International Chefs Day not only by delighting our guests but also by investing in the growth and creativity of our culinary team,” said Abdulla Atham, Resort Manager at Sun Siyam Iru Fushi. “Welcoming Chef JT and Yasuyuki Suzuki to share their expertise is a true honour. Their passion for Japanese gastronomy perfectly complements our vision of delivering experiences that are authentic, inspiring, and crafted with heart.”

Part of Sun Siyam Resorts’ (r)evolution, Iru Fushi stands as the only resort within The Luxury Collection—a portfolio inspired by the elements and dedicated to delivering exceptional guest experiences.

Kandolhu Maldives has unveiled its festive programme for the 2025 holiday season, running from 19 December through to the New Year, promising guests a celebration filled with style, warmth, and Maldivian charm. The island’s festive calendar blends gourmet dining, ocean adventures, and cultural experiences, creating an atmosphere that captures the essence of Kandolhu — Shaped by the Sea.

Throughout the festive period, the resort’s culinary team will host an exceptional series of themed dining events. Guests can enjoy “Taste of the Sea” seafood nights and “Lobster & Sparkling Wine” evenings at Sea Grill, an authentic Indian Thali experience and a pan-Asian night at The Market, and “Chapoutier Uncorked” at Olive — a curated wine journey through the Rhône Valley and other European vineyards of M. Chapoutier. Ata Roa will also host a hands-on Ceviche Masterclass, where participants can learn to prepare this classic dish and craft the perfect Pisco Sour.

On Christmas Eve, the celebrations will begin with a cocktail party followed by a Gala Dinner on the beach, featuring an array of international festive dishes and grilled favourites. The merriment continues on Christmas Day with a beachside buffet at Vilu Bar, allowing guests to dine under the stars in true island style.

As the year draws to a close, Kandolhu will host an elegant New Year’s Eve celebration, beginning with cocktails and a six-course degustation dinner, followed by live music and a DJ set to welcome 2026 in spectacular fashion. Guests can ease into the new year with a leisurely late breakfast on 1 January.

Those seeking wellness and adventure will find plenty of experiences through the Noovilu sports centre, offering guided snorkelling with manta rays, sunset kayaking, and stand-up paddleboarding. At Varu Spa, relaxation takes centre stage with treatments such as the “Rose Indulgent Scrub,” “Muscle Boost” deep tissue massage, and the “Varu Haven” couples’ experience.

Adding a cultural touch, the festive schedule includes a palm-leaf Christmas decoration workshop and a traditional Maldivian Boduberu drum and dance performance.

Combining fine dining, meaningful experiences, and island-inspired festivities, Kandolhu Maldives promises a magical holiday season filled with memorable moments and refined celebration.

OZEN LIFE MAADHOO has announced the introduction of its newest villa category, the Wind Villa with Jacuzzi & Slide, offering guests a playful yet luxurious twist to their Maldivian getaway. Designed for travellers seeking both relaxation and excitement, the new villa combines captivating ocean views with dynamic features for an unforgettable island experience.

Located at the edge of the island, the Wind Villa enjoys a prime sunrise position and includes a spacious bedroom with high ceilings, an elegant outdoor lounge, and direct access to the lagoon’s clear waters. The addition of a private Jacuzzi and waterslide adds an element of adventure and intimacy, ideal for couples or small families in search of both tranquillity and fun.

Guests can unwind on the sun-drenched deck, enjoy a soothing soak under the Maldivian skies, or take a refreshing slide into the turquoise lagoon, surrounded by the serene beauty of Maadhoo’s shimmering waters.

Stéphane Laguette, Chief Commercial Officer of Atmosphere Core, commented: “Imagining the children’s faces when they see for the first time the striking blue lagoon off the terrace and the bonus of sliding directly into the warm, calm waters below is a joy in itself. What’s even more delightful is the thought of adults embracing the same experience – sliding by day, then later cuddling beneath the starlit Maldivian sky in a hot Jacuzzi, bubbles all around – including in their flute glass! We are thrilled to introduce the Wind Villa with Jacuzzi & Slide, a fresh take on luxury that fuses private leisure with a sense of adventure. This new category reflects our commitment to creating memorable experiences for families and couples seeking a vibrant or romantic island retreat.”

The launch of the Wind Villa coincides with the upcoming holiday season and follows recent enhancements across the resort, including new pool additions to the Earth Villas. OZEN LIFE MAADHOO continues to evolve its offerings to elevate the guest experience.

With its contemporary design, luxurious comforts, and imaginative features, the Wind Villa with Jacuzzi & Slide offers a refreshing balance of indulgence and exhilaration—an experience that perfectly captures the resort’s philosophy of joyful island living.

Stay More & Pay Less with 20% savings when booking directly. These one-of-a-kind exclusive rates ensure a perfectly tailored Maldivian escape. Discover more at theozencollection.com.