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SIX & SIX introduces HIRIGAA private island at DHON MAAGA MALDIVES

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Some words hold more than meaning. In Dhivehi, Hirigaa is such a word. A porous coral stone, once lifted from reef and shore, was shaped by hand and set with care. With it, Maldivians built faalan, raised Miskiy, and gave homes their foundation. Admired for its beauty, chosen for its strength — the name held within it a sense of permanence, of labour, of memory.

Now the word has returned. Not as artefact, but as a secret place. HIRIGAA is the private island within DHON MAAGA, part of the SIX & SIX portfolio opening in late 2026. It is not a third island, but the soul of the second — a sanctuary folded into DHON MAAGA’s larger story, where privacy is not absence, but stillness.

In Maldivian tradition, the Maavadin were master craftsmen, their knowledge spanning reef stone, wood, and ornament. They understood how to work with stone and wood — shaping each line with instinct, proportion, and purpose. Their role was not only to create, but to ensure that what was made endured: a philosophy of permanence, carried through every line and joint. Step inside the oldest Miskiy in the Maldives and their presence remains. Chisel strokes on stones. Timber beams worked with patience. Carvings filtering light and shadow across walls that still stand. What they built endures because it was shaped not for spectacle, but for continuity.

HIRIGAA carries that essence forward. Its architecture rests rather than rises. Lines are measured, spaces allowed to breathe. Not built to impress on arrival, but to hold, to last, to belong.

At DHON MAAGA, villas rise in two elemental forms — TERRA, drawn from land, and AETHR, suspended above water. Within HIRIGAA, these signatures are echoed in three colossal villas: one oriented toward the sunset on its own private beach; and two elevated above waters at equal height, each with panoramic views that embrace the horizon.

Beyond the villas, the island offers two distinct dining experiences, each reflecting a different expression of island life. The first is an overwater pavilion, where meals unfold above the water, light moving gently across the surface. Complete with a pool and slide, it balances playfulness and refinement. Dining flows seamlessly into leisure — a subtle reflection of shared feasts, where generosity is effortless and warmth lingers softly.

The second is a secluded dining space set within the island, shaded by palms and cooled by ocean breezes. Tables rest beneath the canopy, lanterns casting soft light across sand and timber. This is dining in its most intimate form — a private ritual, where conversation lingers and connection to place is felt in every detail.

A spa offers treatments in harmony with the island’s natural rhythm, complemented by a steam room and sauna. A private gym and a study provide space for retreat, while a large living area amplifies the sense of privacy and scale. Behind these visible spaces lies the unseen rhythm of a self-sufficient island: a full-service kitchen designed for ceremony as much as preparation, where the abundance of dishes reflects a spirit of giving; a dedicated service building with living quarters for four Edhurun; discreetly placed storage and laundry; and a private faalan hidden among the foliage for effortless arrivals. Nothing is excessive. Everything is considered.

Hospitality is lived through the Edhurun — intuitive Maldivian mentors whose presence is enduring yet quiet, guiding through memory and care not by instruction. They do not manage guests. They remember them. A light adjusted before dusk. A dish returned without request, recalled from a celebration long past. The Edhurun are part of the Rayyithun — the People of the Islands — whose philosophy shapes every SIX & SIX property. Presence is not performance. It is translation. It is memory, carried forward.

The Rayyithun continue to shape island life: Masverin bringing in the catch, women preparing over fire, Beruverin keeping rhythm, Raaverin drawing sweetness from the palms, children’s voices carried on the wind at dusk. They are the living soul of the islands.

Each island in the SIX & SIX collection reveals a different expression of this philosophy. RAH GILI MALDIVES, opening in Q1 of 2026, introduces guests to the Rayyithun in their most welcoming form. Here, the way of life is shared. Guests join the rhythm directly — dining at the Maakeyolhu restaurant, where a malaafaiy stretches wide with dishes to share, replenished as naturally as the ocean’s flow. The day’s catch rests alongside recipes passed through generations, each bowl an act of welcome. Drums rise at dusk, rituals unfold at the water’s edge, and the spirit of community is open and inclusive.

At DHON MAAGA, that same philosophy is amplified. Abundance takes monumental form, drawn from the cornucopia — a symbol of continuous giving that informs the island’s spatial rhythm. Line-caught tuna is elevated alongside refined pairings, dishes presented with elemental flair, and architecture itself becomes a vessel of offering. Not opulence for display, but a way of showing that giving has no end.

Within HIRIGAA, abundance becomes more intimate still. Meals unfold in silence: a table set on the deck at sunset, an overwater pavilion with water moving gently below, a dish remembered and returned without asking. Dining is not performed but anticipated — a ritual of presence shaped by memory. Privacy is freedom, and freedom allows abundance to arrive quietly, in its own rhythm.

Guests of the private island may fully experience the resort, with access to all eight dining venues, immersive wellness rituals, and curated encounters — their stay never limited, only enriched. Or they may choose to remain within their sanctuary, surrounded by complete privacy.

Laith Pharaon, Co-Founder and CEO of SIX & SIX PRIVATE ISLANDS, said: “HIRIGAA is more than a name. It is a word that carries the weight of Maldivian heritage — the craft of the Maavadin, the rhythm of community, the quiet strength of memory. In choosing it, we recognise our responsibility to preserve what is foundational while translating it into an experience that speaks to today’s traveller. Every island in our collection must embody not just beauty, but meaning. HIRIGAA reflects that belief — that true luxury endures when it is rooted in culture.”

Marc Gussing, Director of Operations, added: “When we place a name like HIRIGAA within our portfolio, we are not simply naming a destination — we are safeguarding a legacy. Each island must embody a character that is distinctive, respectful, and true to its cultural environment. By giving this name to the private island at DHON MAAGA, we ensure that Maldivian heritage is experienced, not only remembered.”

The Maldives has long been described in metaphor: an island shaped like a turtle, wise and unhurried. Another compared to a pearl, hidden and rare. Others imagined as havens, untouched and still. HIRIGAA does not compete with these. It does not need metaphor. It is foundation itself — a word that predates the industry, safeguarded and returned to living use.

Each island in the SIX & SIX collection stands on its own, yet all are guided by a shared rhythm — where time moves without rush, culture is held with care, and design is intentional.

RAH GILI MALDIVES: community and rhythm.
DHON MAAGA MALDIVES: scale and form.
HIRIGAA at DHON MAAGA: privacy, shaped to endure.

Not one alike, but all aligned — not through uniformity, but through meaning.

HIRIGAA is more than a private island. It is a legacy of the Rayyithun. It remembers the Maavadin who guided others in the shaping of stone and wood, who worked with mastery and care. It honours fishermen who read the current, women who welcomed with fire, children who carried rhythm into tomorrow. It affirms that permanence lies not in wealth or invention, but in the memory of care.

This is not branding. It is remembering.

HIRIGAA is part of DHON MAAGA MALDIVES.
It is privacy with presence. Stillness with scale. Memory with meaning.
Not a third island, but the grounding of the second.
Something older.
And something that will remain.

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Save big on paradise: Sun Siyam Resorts’ limited-time Black Friday offers

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Sun Siyam Resorts has announced the launch of its highly anticipated annual Black Friday and Cyber Monday sale, offering exclusive rates across its properties in the Maldives. The promotion is valid for bookings made between 1 November and 1 December 2025.

This limited-time opportunity allows travellers to experience the Maldives at special discounted rates, with unique offers tailored to each resort in the group.

Guests can enjoy up to 45% off on Siyam World’s 24-hour WOW! All-Inclusive package. The offer includes a complimentary floating breakfast and villa upgrade, subject to availability, alongside the resort’s wide range of experiences and activities.

At Sun Siyam Iru Veli, guests can enjoy free or half-price seaplane transfers, floating breakfasts, two-for-one spa treatments, and signature excursions such as dolphin cruises and snorkelling tours. Families benefit further, with children under 12 staying and dining free of charge.

Travellers can save up to 30% on all villas and receive a complimentary seaplane transfer for one guest on stays of four nights or more at Sun Siyam Iru Fushi. Additional perks include complimentary water sports for children, spa upgrades, and early check-in or late check-out subject to availability. Children under 16 stay and dine free.

Sun Siyam Vilu Reef offers complimentary seaplane transfers, a 60-minute couple’s spa treatment, and floating breakfasts. Children under 12 stay free, with further benefits including dinner dine-around options, early check-in, and special honeymoon amenities.

Guests can enjoy up to 50% off round-trip speedboat transfers, or free transfers for stays of five nights or more in pool villas at Sun Siyam Olhuveli. The offer also includes a floating breakfast, 25% off spa treatments, 30% off à la carte dining, and additional discounts on water sports and diving.

Travellers are encouraged to secure their island getaway before 1 December 2025, as these offers are available for a limited period only. 

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Celebration

Experience Diwali in paradise with Villa Nautica’s beachside celebrations

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Villa Nautica is set to celebrate Diwali with a vibrant programme that combines colour, craft and coastal charm in a private island setting. The resort’s schedule of experiences invites guests to take part in festive activities throughout their stay, blending traditional customs with a contemporary beachside flair. Highlights include poolside rangoli, children’s craft sessions, henna artistry, a shoreline feast, and lively Bollywood-inspired entertainment after sunset. All activities are designed to be drop-in, allowing families and couples to enjoy the festivities at their own pace.

Conveniently located just 20 minutes from Velana International Airport by direct speedboat transfer, Villa Nautica offers an easy arrival experience suited to both short getaways and longer holidays.

Food plays an integral role in the celebrations, with a festive spread inspired by regional Indian flavours. Guests can expect approachable options for all ages alongside opportunities to sample new dishes, served in a relaxed, oceanfront atmosphere.

Families are well catered for, with spacious accommodation choices such as the Two Bedroom Beach Villa with Two Pools and the Two Bedroom Ocean Suite with Pool, both offering proximity to the lagoon and ample space for relaxation. Younger guests can take part in creative sessions at the Wavy Navy Kids Club, including guided card-making and lantern-crafting workshops.

As evening falls, the island transforms with glowing lanterns, live beach entertainment, and a finale featuring popular Bollywood hits — creating a warm and welcoming way to mark the Festival of Lights in the Maldives.

Guests can also take advantage of Villa Resorts’ Winter Offer, which provides 20 percent off stays, combining festive celebration with seasonal value for couples, families, and friends planning a Diwali escape.

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Universal Resorts transforms into VERSA, unveiling NIVA as cornerstone of international growth strategy

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Universal Enterprises, parent company of Universal Resorts, which pioneered Maldivian hospitality over 50 years ago, on Monday announced the rebranding of its hotel management arm to VERSA Hospitality and simultaneously launched its new hospitality lifestyle brand, NIVA Hotels & Resorts.

This strategic shift transforms the independent family business from a respected and largely B2B-focused resort owner and operator into a globally recognised, consumer-centric hospitality brand designed for future growth into international markets.

Ahmed Umar Maniku, Managing Director of Universal Enterprises, said: “For over five decades, we’ve operated our iconic Maldives resorts very successfully and worked closely with our tour operating partners, pioneering the very concept of Maldivian resort life. We had a bold vision to share this extraordinary destination with the world, starting with the opening of Kurumba, the first resort in the Maldives, in 1972, and going on to create world-renowned resorts such as Baros, Kuramathi, Huvafen Fushi, Velassaru, Milaidhoo and Labriz. Now, as the global travel landscape evolves, it’s time for the group to step out, building brand recognition with our guests, partners and the wider industry. VERSA isn’t merely a new name; it’s a strategic repositioning to unlock the full potential of our resort portfolio and position the company for our future growth ambitions.”

This announcement coincides with the appointment of Visha Mahir, a second-generation member of the founding family and board director of Universal Enterprises, as Chief Executive Officer of VERSA Hospitality. Visha has held a number of senior leadership positions within Universal Enterprises for the past two decades, most recently as Chief Operating Officer of Universal Resorts.

Visha Mahir, CEO of VERSA, added: “It’s a privilege and genuine honour to step into this role and lead our family business into this new chapter. Our story is woven into the very fabric of this island nation. Yes, we’re recognised as innovators in Maldivian luxury hospitality, but more importantly, we’ve built our reputation on authenticity and a deep connection to our home. Our aim at VERSA is to respect that precious past, ensuring that as we expand, our heritage and heartfelt service remain at the core of everything we do.”

NIVA: the cornerstone of VERSA’s new growth strategy

The creation of NIVA is central to the group’s transformation. As the new lifestyle-led hospitality brand, NIVA is positioned to be the company’s key vehicle for growth and market relevance.

Coined from the words ‘nourish’ and ‘viva’, NIVA reflects a new era of travel where emotional fulfilment takes precedence over status. It speaks to a new generation of travellers seeking genuine, unforced experiences, where the freedom to simply be nourishes life.

NIVA will unite six of Universal’s Indian Ocean properties, including the historic Kurumba in the Maldives and new destinations in the Seychelles, under one philosophy: to bring lightness back to travel. Rather than chasing curated perfection, NIVA will create spaces that allow for unplanned, unforced and unforgettable moments.

“The launch of NIVA is crucial to our evolution. It provides the common thread that links our key properties, ensuring that no matter the location, our guests instantly recognise our core values and feel confident in the consistent level of warm and authentic service they can expect. The creation of NIVA will help us scale our unique philosophy into new markets and the brand will be the engine of our international expansion strategy,” added Mahir.

The VERSA portfolio and vision

VERSA Hospitality is at the helm of the new structure, guiding the group’s direction and ambitions. The name, drawn from the word Universal, symbolises evolution: the ability to reveal new dimensions of destinations and chart a new course with a sense of timeless quality, while remaining firmly rooted in the company’s rich heritage.

The VERSA portfolio will be defined by two distinct yet complementary divisions: NIVA, a lifestyle-led hospitality brand, and a collection of iconic standalone destinations.

NIVA Hotels & Resorts

A new lifestyle-led brand, focused on giving guests cohesive, effortless and authentic experiences, will start with a portfolio of six resorts in the Maldives and Seychelles:

  • Niva Kurumba (Maldives)
  • Niva Velassaru (Maldives)
  • Niva Kuramathi (Maldives)
  • Niva Dhigali (Maldives)
  • Niva Labriz (Seychelles)
  • Niva Aria (Seychelles) – opening in 2026

THE VERSA COLLECTION – Unique and independent properties

This is a collection of distinct and acclaimed standalone destinations that Versa continues to curate, celebrating their individual characters and histories. The collection includes iconic Maldives resorts such as Baros, Milaidhoo, Huvafen Fushi and Kandolhu, and over time will expand to include more properties worldwide.

“When we created the business, it was never just about resorts; it was always about places: what they could become and what they could mean to someone,” said Mahir.

“The name VERSA captures this idea of transformation: islands became destinations, journeys became memories and moments became part of someone’s story. From the Maldives to the wider world, Versa will continue to reveal the true character of every place in our care, sharing it with the generosity that defines our hospitality.”

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