Insiders
Per AQUUM Unveils New Look of Huvafen Fushi
Maldives Promotion House – Huvafen Fushi reopened ahead of schedule this weekend, on 28th July 2012, four days earlier than originally planned. The ten week renovation revealed a general refurbishment of all bungalows and pavilions with new interior finishes and a fresh look, a new outdoor lounge area over the reef at Raw for sunset cocktails, a remodeled Celsius and a deliciously creative evolution of the restaurant menus. Already an award winning retreat renowned for its trailblazing concepts, these new touches reaffirm the retreat’s status as a leader in premium luxury and creative hospitality.
Neil Palmer, Chief Executive Officer Per AQUUM comments; “As the flagship Per AQUUM property, we wanted to build on the iconic design of Huvafen Fushi by complementing its visionary DNA. Now in its 8th year of operation it was important to introduce some new concepts that would not only update the property but also ensure we retain our competitive edge within the Maldives.”
Huvafen Fushi’s signature 100% raw cuisine restaurant, Raw will continue to serve its well-known healthy lunches but with its new outdoor bar and lounge area over the reef, guests will be spoilt for choice for sunset cocktails and after dinner drinks. Modular sofa and armchair seating with love seats and ottomans are interchangeable to maximise the breath-taking views and can also accommodate different groups and events. Signature light bites paired with shots of champagne, whiskey, sake, wine or beer have been created to add to the guest journey.
An interactive dining experience has been introduced at Celsius with dedicated cooking stations and a new menu. Guests arrive directly into the heart of the restaurant with a 48-bulb cloud chandelier of handmade nickel plated brass overhead. Huvafen Fushi’s chocolate brown colour identity has been infused throughout Celsius with accent pieces including oversized cushions creating a striking contrast with the blue of the Indian Ocean. Focus is still on international cuisine but with an added twist using seasonal ingredients and contemporary cooking methods. Presentations have been kept simple while key Maldivian favourites have been updated.
Open at lunchtime, all-time favourite Fogliani’s has introduced Sicilian style dishes with all pastas being homemade. Brand new, custom designed outdoor furniture set the scene for an incredible dining experience and unforgettable memories.
UMBar has unveiled a fresh look and an updated bar food menu while destination dining remains a highlight allowing the maximum choice for guests every night of the week.
Salt has retained its signature restaurant status with the addition of a fibre optic-lit wall framing the entrance and a new show kitchen.
Not only have all bungalows and pavilions been renovated but additional spaces have been created for luggage. There is a more accessible minibar with increased international offerings and room layouts have been tweaked for ease of access and comfort.
New to the Deluxe Beach Bungalows is the addition of a second plunge pool, which lights up with fibre optics at night, overlooking the ocean on the front deck. Perfect for daytime lounging and night time stargazing.
The James Bond style Ocean Pavilion is one of the most iconic rooms at Huvafen Fushi and a hedonistic lover’s paradise with its glass wall that rises from the infinity pool, to the outdoor Whirlpool and panoramic views of the sunset. A cocktail bar has been added to the living room, for those evening Martini’s, while inviting lounge-style seating occupies the outdoor deck. Home from home accents have been thoughtfully added, injecting a burst of colour to the room and anoriginal Kenneth Cobonpue installation, ‘Little People’ adds a contemporary edge.
Cube, the three bedroom residence now has uninterrupted views of the Indian Ocean and direct beach access from the private plunge pool. Naturally modern touches have been introduced throughout, with new furnishings creating a home from home feel. The master bedroom has been extended to include a separate lounge area, while downstairs there is a fully fitted kitchen, dining room that seats10, large living space and games room.
THE LAIR, The ultimate chill out area located in the heart of the island offers more comfortable seating, a great selection of books from the New York Times bestseller list, box office DVD hits and top tunes from Per AQUUM’s Music Ambassadors including Poet Name Life, Ravin and Charles Shillings. With two Mac computers and separate theatrette, this the perfect place to hang out both day and night.
News
MIC appoints Ali Shakir as Group General Manager
Maldives Inflight Catering Pvt Ltd (MIC) has announced the appointment of Ali Shakir as the Group General Manager. With over 27 years of experience in the hospitality industry, Ali Shakir will now oversee operations for the Maldives Inflight Kitchen, Hulhule Island Hotel, and Madifushi Private Island Maldives.
Ali Shakir, who most recently served as General Manager at OBLU NATURE Helengeli by SENTIDO, played a pivotal role in the resort’s redevelopment and reopening. Prior to that, he joined Atmosphere Core in 2019 as Resort Manager at VARU By Atmosphere, where he was instrumental in the pre-opening of several properties, including OBLU XPERIENCE Ailafushi, OBLU SELECT Lobigili, OZEN RESERVE BOLIFUSHI, and VARU By Atmosphere. His wealth of experience also includes key positions at prestigious resorts such as Angsana Velavaru, Hulhule Island Hotel, and Paradise Island Resort and Spa.
Ali is no stranger to MIC, having spent more than 15 years at Hulhule Island Hotel, where he rose through the ranks to become Executive Assistant Manager before departing in 2019.
Commenting on his new role, Ali Shakir expressed his enthusiasm:
“I am honored to rejoin MIC and lead the operations of these iconic properties. This company has always held a special place in my career, and I am excited to work with the talented team to drive further success and innovation.”
Ibrahim Shareef Mohamed, Managing Director of MIC, welcomed Ali to the leadership team, praising his extensive experience and strategic vision:
“We are delighted to have Ali back at MIC. His proven track record in the hospitality sector, combined with his in-depth knowledge of Hulhule Island Hotel and his previous achievements, makes him the ideal leader to take us forward. I have no doubt that under his leadership, MIC will continue to set benchmarks for excellence.”
Ali Shakir holds a General Managers Program certificate from Cornell University, USA, and a General Hotel Service certification from the Institute of Hotel and Catering Service, Maldives.
MIC is a joint venture between Maldives Airports Company Limited and SATS Ltd, renowned for its inflight catering services to airlines and private jets. Beyond the Maldives Inflight Kitchen, MIC also manages Hulhule Island Hotel, the only airport hotel at Velana International Airport, and the luxurious Madifushi Private Island Maldives in Meemu Atoll.
Tips & Advice
Flying after scuba diving: Essential guidelines for safe travel
Scuba diving in the Maldives offers an unparalleled experience, with its vibrant coral reefs, diverse marine life, and crystal-clear waters. However, one crucial aspect that divers must consider is the timing of their flights after diving. Understanding the recommended waiting periods before flying is essential to ensure safety and prevent decompression sickness. Here’s what you need to know.
Understanding Decompression Sickness
Decompression sickness, also known as “the bends,” occurs when nitrogen bubbles form in the bloodstream and tissues due to rapid changes in pressure. This can happen if a diver ascends too quickly or flies too soon after diving. The reduced cabin pressure in an airplane can exacerbate the formation of these bubbles, leading to serious health risks.
Recommended Waiting Times
The waiting time before flying after scuba diving depends on the type and number of dives completed. Here are the general guidelines:
- Single Dive: If you have completed a single, no-decompression dive, it is recommended to wait at least 12 hours before flying. This allows sufficient time for the body to eliminate excess nitrogen.
- Multiple Dives or Multiple Days of Diving: For divers who have completed multiple dives or have been diving over several days, the recommended waiting period extends to 18 to 24 hours. This longer duration helps ensure that nitrogen levels in the body have decreased to safe levels.
- Dives Requiring Decompression Stops: If your dive profile included decompression stops, it is crucial to wait at least 24 to 48 hours before boarding a flight. Decompression dives involve higher nitrogen absorption, necessitating a longer off-gassing period.
Seaplane and Domestic Flights
Many tourists visiting resorts and other islands in the Maldives travel by seaplane or domestic flights. While these flights generally operate at lower altitudes compared to international flights, the same waiting time guidelines apply. The reason is that even at lower altitudes, the risk of decompression sickness remains significant due to the changes in pressure.
Practical Tips for Divers
- Plan Your Dives and Flights: When planning your diving trip, consider your flight schedule. Ensure that you have ample time between your last dive and your flight to adhere to the recommended waiting periods.
- Stay Hydrated: Proper hydration can aid in the elimination of nitrogen from the body. Drink plenty of water before and after your dives.
- Monitor Your Health: Pay attention to any symptoms of decompression sickness, such as joint pain, dizziness, or difficulty breathing. If you experience any of these symptoms, seek medical attention immediately.
- Use Dive Computers: Modern dive computers can help track your nitrogen levels and provide personalized recommendations for safe flying times based on your dive profile.
Flying after scuba diving requires careful consideration and adherence to safety guidelines to prevent decompression sickness. By following the recommended waiting times and taking necessary precautions, divers can enjoy their underwater adventures in the Maldives and travel safely. Always consult with dive professionals or medical experts if you have any concerns about your health and safety.
News
Riaan Drever appointed Cluster General Manager of Pullman Maldives Maamutaa and Mercure Maldives Kooddoo
Pullman Maldives Maamutaa and Mercure Maldives Kooddoo, idyllic island escapes nestled in the Gaafu Alifu Atoll, has announced the appointment of Mr. Riaan Drever as their new Cluster General Manager, effective July 1, 2024.
Mr. Drever brings over two decades of global hospitality expertise to his role, including an impressive 11-year tenure within the Maldives itself. Driven by a deep passion for exceeding guest expectations, he has carved a successful career overseeing luxurious resorts and spearheading innovative hospitality projects.
A true visionary leader, Mr. Drever is renowned for his commitment to excellence and dedication to blending luxurious experiences with authentic Maldivian culture. “I’m excited to continue contributing to the Maldives’ hospitality sector alongside the local team and Accor,” shared Mr. Drever, “ensuring every guest achieves their dream vacation.”
As the Maldives continues to be a top travel destination, Mr. Drever’s leadership promises to further solidify its reputation for exceptional hospitality.
Island Hopping for Every Traveler
Perfectly situated in the southern Maldivian atolls, both Pullman and Mercure cater to diverse traveler preferences. Marine enthusiasts will be captivated by the chance to encounter up to 13 different shark species!
- Pullman Maldives Maamutaa: This five-star, all-inclusive haven boasts 18 hectares of lush greenery surrounding a natural lake. From gourmet dining to romantic cocktails and thrilling water sports, Pullman offers the perfect blend of adventure and relaxation.
- Mercure Maldives Kooddoo: This adults-only retreat offers a more intimate experience. Nestled on Kooddoo Island, it’s just a 50-minute domestic flight from Malé. Unwind and explore the island’s hidden gems at your own pace, indulging in delectable local flavors.
Memories Made to Last
Under Mr. Drever’s visionary leadership, Pullman Maldives Maamutaa and Mercure Maldives Kooddoo promise an unforgettable Maldivian escape. Discover endless possibilities and create memories that will last a lifetime. Book your stay today and experience paradise!
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