News
Unlock unforgettable reasons to stay at Coco Palm Dhuni Kolhu
Located in the Baa Atoll, a UNESCO Biosphere Reserve, Coco Palm Dhuni Kolhu invites guests to experience the Maldives in its most natural state. An eco-luxury resort in the Maldives, which has been recognised as one of the top resorts in the Indian Ocean by the Condé Nast Traveler Readers’ Choice Awards 2024, Coco Palm Dhuni Kolhu is celebrated for its truly Maldivian heritage, breathtaking natural surroundings and deep commitment to sustainability.
From serene beaches and crystal-clear waters to the ideal setting for both relaxation and eco-friendly fun filled exploration, brace yourselves to discover the “Seven Wonders” of Coco Palm Dhuni Kolhu.
Captivating Natural Beauty and Secluded Setting
Coco Palm Dhuni Kolhu, surrounded by gorgeous white sand beaches and lush greenery, invites relaxation and exploration. Accessible by seaplane, the resort provides guests with a stunning bird’s-eye view of the vibrant landscape, revealing the deep blues of the ocean and the greenery of the islands. Below the water’s surface, a flourishing ecosystem bursts with marine life and colourful coral reefs.
Sustainable Luxury and Eco-Conscious Initiatives
The resort is deeply committed to sustainability, incorporating eco-friendly practices in the daily operations. Guests can also support the marine life and reef conservation efforts by joining the coral planting and reef cleanup.
At the heart of the island, chefs grow herbs and vegetables, produce fresh jams and coconut honey for the buffet, and craft coconut oil for the spa – each item a reflection of the resort’s commitment to local ingredients and self-sufficiency.
This dedication to sustainability and eco-consciousness has earned the resort numerous accolades, including the Condé Nast Traveler Readers’ Choice Award in 2022, the Condé Nast Johansens Award for Excellence in 2023, and recognition as the Maldives’ Leading Green Resort at the World Travel Awards in both 2023 and 2024.
Culinary Adventure in the Heart of Nature
The resort offers a range of culinary delights, showcasing fresh, locally sourced ingredients and a fusion of Maldivian and international flavours, enhanced by herbs and vegetables grown on the island.
Guests can dine at Cowrie, known for its live cooking stations and themed buffets; Cornus, which specialises in Asian cuisine with a Maldivian twist; and the Beach Bar, offering refreshing drinks on the beach. Once a week, guests can experience a special Maldivian dinner, with chefs introducing each dish and sharing the inspiration behind the menu.
Private and Spacious Villas Inspired by Maldivian Architecture
For exceptional relaxation, choose from spacious beachfront or over-water villas, each beautifully crafted with traditional Maldivian architecture and modern amenities. These villas offer amazing views of the turquoise lagoon and direct access to the sandy beaches, ensuring a tranquil retreat. Each villa features elegant furnishings, private decks, and outdoor showers, ensuring guests experience comfort and relaxation.
Rich Marine Life and Underwater Discovery
Guests can discover the vibrant underwater ecosystem of the Baa Atoll, a UNESCO Biosphere Reserve. They can join guided snorkelling and diving excursions to encounter colourful coral reefs, tropical fish, and magnificent sea turtles.
Hanifaru Bay, located just 20-25 minutes from Coco Palm Dhuni Kolhu by speedboat, offers ocean enthusiasts the chance to witness manta ray sightings from May to November and whale shark encounters from August to November.
Stay with Purpose: Olive Ridley Project Marine Turtle Rescue Centre
Coco Palm Dhuni Kolhu offers guests a unique opportunity to engage with the Olive Ridley Project (ORP), committed to rescuing and rehabilitating injured sea turtles. Home to the Maldives’ first fully equipped, veterinary-run rescue centre for sea turtles, it welcomes guests daily to visit and watch the turtle feeding.
To volunteer at the Marine Turtle Rescue Centre, guests must sign a consent form and register for the voluntary service in advance. Details are provided upon booking. More information about Coco Collection’s collaboration with the Olive Ridley Project is available on the resort’s website.
Personalised and Authentic Maldivian Experience
At the heart of the resort is a commitment to personalised service, ensuring every guest’s needs are met and lasting memories are made.
For those seeking adventure, Embudhoo Island offers a unique escape. Just 15 minutes from the resort, this private deserted island features a single traditional hut, providing a rustic and romantic retreat. Guests can enjoy picnics prepared by the chefs, as well as barbecues and group celebrations, making it an outstanding setting for an exclusive Maldivian experience.
Featured
City Iftar experience curated at JEN Maldives by Shangri-La
JEN Maldives by Shangri-La is welcoming the holy month of Ramadan with a series of Iftar evenings at Lime Restaurant, inviting guests to gather in the spirit of reflection, gratitude and togetherness.
Recognising Ramadan as a time that brings families, friends and communities closer, the hotel has curated an Iftar experience designed to go beyond dining. The focus is on creating a welcoming environment where traditions are observed, conversations unfold naturally and shared moments are celebrated around the table.
Located in the heart of Malé, Lime Restaurant provides a warm and contemporary setting suited to a range of gatherings, from colleagues reconnecting after work to families and friends breaking fast together. Each evening reflects the generosity associated with Ramadan, featuring carefully prepared dishes, live cooking stations and a selection of sweet treats that balance traditional flavours with creative touches.
Iftar at JEN Maldives by Shangri-La is shaped by attentive service and thoughtful hospitality. Guests are welcomed into an atmosphere that blends comfort with understated elegance, allowing space for reflection while enjoying a relaxed dining experience. The hotel’s culinary and service teams work closely to ensure consistency, quality and authenticity throughout the season.
Whether for intimate gatherings or larger group celebrations, the venue offers flexibility supported by a culinary programme rooted in care and attention to detail. The Ramadan offering is designed to ensure guests feel at ease while enjoying a distinctive Iftar experience in the capital.
Throughout the holy month, JEN Maldives by Shangri-La invites guests to come together at Lime Restaurant to experience evenings defined by flavour, generosity and meaningful connection, in keeping with the true spirit of Ramadan.
Drink
Provence comes to Maldives with Château Minuty dinner at Milaidhoo Maldives
Milaidhoo Maldives is hosting a wine pairing dinner celebrating Provençal elegance and gastronomy on 4 March 2026 at the resort’s Shoreline Grill. The evening will feature wines from Château Minuty and will be hosted by Sébastien Nore, Global Strategy and Export Director of Château Minuty, offering guests insight into the winery’s heritage and approach to fine winemaking.
Originally from Limousin, France, Nore brings extensive experience in the international beverage industry. His career includes roles with Kronenbourg Wineries and PepsiCo France, followed by senior leadership positions at Diageo and Baron Philippe de Rothschild. He has played a key role in expanding Château Minuty’s global presence and currently oversees the winery’s strategy, sales, communication and marketing, with a focus on innovation and the refined character of Provençal rosé.
During the dinner, guests will enjoy a curated selection of Château Minuty wines, paired with a bespoke menu created by the Shoreline Grill culinary team. The featured wines include:
- Château Minuty M de Minuty Rosé Magnum 1.5L – Artist Edition 2024
- Château Minuty Prestige Rosé 2024
- Château Minuty Rosé et Or 2024
- Château Minuty 281 2024
Beyond this event, the dinner reflects Milaidhoo Maldives’ wider commitment to gastronomy. The resort’s Gourmet Plan is designed for guests with a strong interest in food and wine, offering personalised, multi-course dining experiences throughout their stay. Each menu is crafted to highlight the relationship between carefully selected ingredients and complementary wines, with an emphasis on authenticity and balance.
The Château Minuty dinner marks the fourth wine-focused event hosted by Milaidhoo Maldives this year, underscoring the resort’s ongoing focus on curated culinary experiences. The evening is positioned as a sensory journey, combining refined flavours, thoughtful pairings and a convivial island setting.
Business
Feydhoo Hall opens at dusitD2 Feydhoo Maldives as new event space
Dusit International, one of Thailand’s leading hotel and property development companies, has announced the opening of Feydhoo Hall, a landmark event venue at dusitD2 Feydhoo Maldives, redefining the possibilities for meetings, celebrations, and destination events in the Maldives.
Designed to bring scale, flexibility, and creativity to island gatherings, Feydhoo Hall represents a bold step forward in positioning the Maldives as a dynamic destination for conferences, weddings, and large-scale social occasions.
Feydhoo Hall offers a versatile event complex designed to accommodate a wide range of gatherings, from corporate meetings and conferences to weddings and social celebrations.

At its core is the 390 sqm Main Hall, capable of hosting:
- Up to 300 guests in theatre-style setup
- Up to 240 guests for dining and banquet-style events
- Up to 200 guests for cocktail-style receptions
- Up to 144 guests in cluster-round configuration
Enhancing the flexibility of the venue are additional dedicated spaces, including:
- A 110 sqm Veranda Terrace, ideal for welcome receptions, breakout sessions, and pre-event gatherings, accommodating up to 100 guests for cocktail-style events.
- A spacious 1,000 sqm Lawn Space, perfect for large-scale outdoor celebrations, destination weddings, and open-air events, accommodating up to 400 guests for cocktail receptions and up to 350 guests for dining setups.
- The 55 sqm Ekugai Meeting Room, designed for smaller meetings and executive sessions, accommodating up to 30 guests in theatre or dining setup and 24 guests in cluster-round format.
Together, these integrated spaces create a seamless indoor-outdoor event experience, allowing planners to design dynamic and personalised event journeys.
True to the dusitD2 brand’s lifestyle-driven philosophy, Feydhoo Hall introduces a fresh approach to meetings and events — where productivity meets creativity in an inspiring island setting.
The venue offers flexible meeting formats designed to suit different event needs, including:
- Half-Day Meeting Package (4 hours) — ideal for focused sessions, executive meetings, and creative workshops.
- Full-Day Meeting Package (8 hours) — designed for immersive conferences, extended workshops, and large-scale corporate gatherings.
These thoughtfully structured packages provide planners with the flexibility to create impactful and seamless experiences, whether hosting intimate strategy sessions or dynamic full-day events.

Located just seven minutes by speedboat from Velana International Airport, dusitD2 Feydhoo Maldives combines accessibility with vibrant lifestyle energy, offering event planners and guests a rare balance between convenience and tropical escape.
With the introduction of Feydhoo Hall, the resort strengthens its position as a versatile destination — not only for leisure travellers but also for international conferences, creative retreats, luxury weddings, and large-scale social celebrations seeking something refreshingly different in the Maldives.
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