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Celebrate lively Eid al-Fitr at Pullman Maldives Maamutaa
This Eid-al-Fitr, Pullman Maldives Maamutaa invites guests to embark on an unforgettable cultural journey, blending the rich traditions of the Maldives with vibrant Middle Eastern influences. The resort will transform into a lively celebration of music, dance, and culinary indulgence, offering a truly immersive experience that reflects the warmth and spirit of Eid.
The evening begins at Mélange Beach, where guests will gather for a grand Eid Dinner, featuring a carefully curated selection of Maldivian and Middle Eastern delicacies. The dinner will be presented in a vibrant market-style buffet, where the aromatic spices of Middle Eastern cuisine will mingle with the distinct flavors of the Maldives. Every dish is thoughtfully crafted to offer a sense of authenticity and indulgence, ensuring that guests experience the culinary richness of both cultures.
As the sun sets over the turquoise waters, the evening will come alive with the rhythmic beats of Boduberu music. A traditional Maldivian drumming performance from GA. Villingili will provide the heartbeat of the night, inviting guests to dance and immerse themselves in the cultural essence of the Maldives. The captivating energy of Boduberu, with its pulsating drums and synchronized movements, will create an atmosphere of joy and connection.
Complementing the Boduberu performance is the mesmerizing Tanoura dance, a traditional Egyptian folk dance deeply rooted in Sufi culture. The visiting Tanoura performer from Egypt will take center stage, captivating guests with his whirling movements and vibrant, multi-layered costume. The hypnotic spins and flowing patterns of the Tanoura dance symbolize spiritual elevation, adding a deeper, cultural dimension to the celebration.
The night will also feature the “Holhuashi” experience, where guests can gather in a relaxed setting to hear captivating stories about Maldivian history and traditions.
Pullman Maldives Maamutaa’s Eid celebration is more than just an event—it is a tribute to the shared history and diverse influences that shape the Maldives. By bringing together the soulful rhythms of Boduberu, the spiritual artistry of Tanoura, and the flavors of Maldivian and Middle Eastern cuisine, the resort creates a unique tapestry of cultural expression.
JEN Maldives Malé has introduced the Shangri-La Circle (SLC) loyalty programme, offering dining benefits for guests from 1 April to 31 December 2026.
The programme provides free and instant membership, allowing guests to access discounts and earn reward points on dining experiences at the property. Members receive a 15 per cent discount on their first dining purchase upon joining, along with ongoing 15 per cent savings on food and beverage.
Guests can enrol in the programme through the Shangri-La Circle mobile application. Membership benefits include reward points on eligible spending, which can be redeemed for future dining and hotel experiences.
The offer applies to regular dining experiences and excludes tobacco, special theme buffet nights, and other ongoing promotions.
JEN Maldives Malé stated that the programme is designed to provide value to guests while enhancing dining experiences at the hotel. The initiative also reflects Shangri-La’s focus on strengthening guest engagement through loyalty-based offerings.
Members are required to present their digital membership card at the time of billing to access the benefits.
The hotel is promoting the programme through its social media channels, in-house displays, and digital platforms. Guests can download the Shangri-La Circle application or sign up at the hotel to begin using the programme.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
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