News
Elevated island living with Four Seasons Resort Maldives at Kuda Huraa’s new three-bedroom Kuda Estate

The new Three-bedroom Kuda Estate at Four Seasons Resort Kuda Huraa offers groups of up to six adults and three children the freedom to live the Maldivian dream at their own rhythm. Located on one of the purest gems in the Maldives’ pearl-like string of islands, the three-bedroom wonder is an oceanfront idyll for those who crave space, seclusion, and seamless service; above all, it extends Kuda Huraa’s renowned “at-home” vibe to a new generation of multigenerational families, groups of friends, and anyone ready to upgrade their holiday game.
The resort’s largest and most exclusive accommodation, the Kuda Estate combines luxurious privacy and playful togetherness. Three standalone bedroom villas are linked by communal indoor-outdoor living spaces around a 139-square-metre (1,500 square foot) infinity pool curved around a 140-square-metre (1,500 square foot) oceanfront deck. Combining the best of both vacation worlds, it exists as a heavenly hideaway within the wider embrace of Kuda Huraa’s enchanting and endearing village-island community.
Expansive Island Living
Just steps from shimmering turquoise waters, the Kuda Estate – a reimagining of the resort’s former Royal Villa – has undergone a complete transformation. The expanded 262 square metres (2,820 square feet) interior and 214 square metres (2,303 square feet) exterior layout now features three bedrooms, up from the original two, for greater flexibility and privacy. Redesigned living and dining areas maximise light and space, upping the ante on stylish settings for celebration and connection. Soaring ceilings of more than six metres (20 feet) – more than double the height of standard rooms – flood the Estate with golden light, while a new dining area skylight above enhances the airy, uplifting ambience.
To Infinity and Beyond
In the new Kuda Estate, boundaries between indoors and outdoors dissolve. A seamless flow of easy, breezy open living spaces invites effortless connection to the endless horizon. Versatile areas balance privacy with togetherness, framed by breathtaking views. The island’s only private sea-view gazebo, complete with a swing, offers the perfect spot to relax and soak up the beauty of the oceanic surrounds. The expansive sea-view deck – complete with a newly extended dining area and a sunken seating enclave – invites al fresco dining and intimate gatherings amid mesmerising Maldivian vistas. From sunset dips in blissful seclusion to cocktail soirees under the stars, the stage is set for playful tropical living.
Toes-in-the-Sand Style
A fresh design aesthetic and crisp palette mirrors the Estate’s luminous setting. Bright whites, vibrant aquamarines and deep violets reflect the adjacent sands and ever-changing seascape beyond. Designer pieces – including the iconic B&B Italia sofa – elevate the sleek, streamlined style. Interesting textures and organic lines segue into the island location to create a haven of relaxed elegance in harmony with Kuda Huraa’s fabled feeling of coming home.
Legendary Kuda Huraa Service
Renowned for its devoted team and warm, welcoming ethos, Kuda Huraa’s seamless service is delivered directly to the Kuda Estate via a dedicated personal attendant. From sunrise paddleboarding to starlit feasts, every detail of each dining, marine, spa or off-site experience is uniquely planned – affording Estate guests an elevated taste of the island’s legendary care.
Commenting on the launch of the Kuda Estate, General Manager Didier Jardin says, “The reimagined Kuda Estate raises the bar for luxury at Four Seasons Resort Kuda Huraa. It’s the perfect fusion of privacy, space, and design – magnificent in scale, yet perfectly in tune with its natural island surrounds and the island’s warm embrace. We’re thrilled to welcome families and groups of friends to experience this one-of-a-kind retreat and create precious new memories in one of the Maldives most iconic resort settings.”
Cooking
The Nautilus Maldives’ unscripted dining: A revolution in ultra-luxury hospitality

Luxury travel is moving beyond service—it’s moving toward liberation. The Nautilus Maldives pioneers culinary freedom and is the world’s first resort without meal times, where chefs co-create indulgence with guests, anything, anytime, anywhere.
A Pioneer of schedule-free, personality-driven dining
The Nautilus is not just another luxury resort in the Maldives; it is rewriting the rules of fine dining. Its “Unscripted Dining” concept makes it the most liberated, guest-centric culinary experience in the world.

The Nautilus’s Chefs Are Always In
Unlike traditional luxury resorts, dining at The Nautilus isn’t bound by restaurant hours, menus or venues. Chefs serve as co-creators of indulgence, working with guests to turn moods, whims, or even Instagram posts into one-of-a-kind culinary experiences. Haute cuisine at 2 a.m., ramen by the beach at sunset, or a Michelin-style degustation menu on a private sandbank — The Nautilus chefs deliver, as at The Nautilus, the kitchen never closes. For jet-lagged travellers, this means ultimate convenience and comfort: breakfast at dusk, dinner at dawn, or spontaneous midnight feasts.

Why Plan a Meal When You Can Invent It?
Culinary freedom defines The Nautilus. Guests aren’t simply dining – they are designing their own experience in real time. From lobster benedict in bed at midnight to cocktail-paired tasting menus under the stars, everything is on the table – literally. It’s a rejection of routine and predictability, elevating emotional dining as the new luxury. Guests are invited to experience food as emotional expression, with each dish crafted in the moment and shaped by imagination.

An Island Without Meal Times – Radical Hospitality for the Ultra-Individual
The Nautilus rebels against hospitality norms: no schedules, no restrictions, no compromises.
Its philosophy embodies the future of ultra-luxury hospitality: total guest freedom, spontaneity, and personalised indulgence.

A Shared Vision of Culinary Freedom
“True luxury is freedom,” says Adan Gomez, General Manager of The Nautilus. “Our Unscripted Dining concept is a direct reflection of that belief. By removing the limits of time and menus, we invite our guests to experience food not as routine, but as a deeply personal journey of indulgence and expression. Today’s ultra-luxury travellers seek authenticity and individuality above all else. The Nautilus leads this shift, offering a radical departure from scripted hospitality. Every meal becomes a story co-created with the guest, a promise of spontaneity and soulful connection.”
To find out more about The Nautilus visit www.thenautilusmaldives.com.
Entertainment
Halloween and Autumn celebrations at The Ritz-Carlton Maldives, Fari Islands

The Ritz-Carlton Maldives, Fari Islands, is preparing to welcome guests to a week-long Autumn Festival with Halloween-themed celebrations running from 30 October to 5 November. The programme features a variety of activities designed for families, couples, and individual travellers, with events ranging from treasure hunts and creative workshops to wellness sessions and exclusive dining experiences.
The celebrations begin on 30 October with a beachside Tabata workout followed by a pumpkin carving workshop at La Locanda. Activities for children and teens include the Magic of Mantas virtual reality exploration, Haunted Brick Builders, and the Autumn Costume Fashion Show. Parents are invited to a cocktail gathering on the shore before the evening concludes with a Culinary Maestro dinner by Michelin-starred Chef Max Strohe, as part of the resort’s Masters of Crafts series.
On 31 October, guests may join a morning Dynamic Flow Yoga session in the Mystique Garden or take part in a turtle snorkelling excursion. Children between four and twelve are encouraged to join the Flying Fox Quest, a Halloween-themed nature walk, while older children embark on an Island Treasure Quest. Seasonal workshops such as wreath decoration and creative pumpkin carving are available, and the day concludes with a Trick or Treat Treasure Hunt across the island and a Halloween Feast at La Locanda.
As the week progresses, the festival highlights wellness and creativity. Under the Masters of Crafts programme, mobility coach Anthony Green will host sessions on posture, flexibility, and spinal health. Seasonal crafts for younger guests include galaxy-themed pumpkin art, Halloween decorations, wand-making, and mask workshops. Family activities extend to Autumn Carnival Stalls, Magic Hat bowling, and themed cooking sessions. Evening entertainment includes a magic show, a piñata party, and further culinary experiences led by Chef Max Strohe.
The festival concludes on 5 November with a Vinsaya Flow Yoga session in the Mystique Garden, an art class featuring batfish designs on tote bags, and a children’s treasure hunt. Families are invited to join the Boos and Brews Halloween Dhoni Cruise before the celebrations end with a Luxury Sunset Cruise.
Through this programme, The Ritz-Carlton Maldives, Fari Islands, combines seasonal festivities with wellness, creativity, and gastronomy, offering guests a diverse celebration of autumn and Halloween in the Maldives.
News
A quiet force for sustainability: Island produce at Ayada Maldives

Set within the vibrant Gaafu Dhaalu Atoll, Ayada Maldives continues to set itself apart, not just as a destination for discerning travellers, but as a resort committed to responsible luxury. Beyond the palm-fringed villas and crystal-clear lagoons, there is a quiet but powerful movement taking place behind the scenes: one that embraces island farming, sustainable operations, and meaningful community partnerships.
At the heart of this vision is Ayada’s flourishing “Secret Garden”, an expansive green haven where herbs, vegetables, and tropical fruits are grown using eco-conscious techniques. From fragrant basil and lemongrass to nutrient-rich leafy greens, the garden supplies the resort’s kitchens with hyper-local ingredients, ensuring that guests experience fresh, flavourful dishes that reflect the richness of the Maldives.

The resort also works hand-in-hand with farmers from nearby islands, offering support and guidance in organic farming practices, composting, and water-efficient growing methods. This collaboration not only enhances the culinary offering at Ayada but also strengthens local island economies and food security across the region.
Sustainability at Ayada is holistic. Energy is managed with precision, wastewater is treated and repurposed for irrigation, and organic kitchen waste is composted. Even the design of villas takes inspiration from natural Maldivian architecture, using locally sourced materials to blend seamlessly with the island’s surroundings.
What sets Ayada apart is the seamless integration of sustainability with the guest experience. Whether strolling through the garden, enjoying a farm-to-table meal, or simply knowing that their stay supports environmental stewardship, guests walk away with more than memories, they become part of a broader story of conservation and care.
In a world where sustainability is becoming essential, Ayada Maldives continues to lead with purpose, proving that true luxury can and should leave a lighter footprint.
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