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Elevated island living with Four Seasons Resort Maldives at Kuda Huraa’s new three-bedroom Kuda Estate

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The new Three-bedroom Kuda Estate at Four Seasons Resort Kuda Huraa offers groups of up to six adults and three children the freedom to live the Maldivian dream at their own rhythm. Located on one of the purest gems in the Maldives’ pearl-like string of islands, the three-bedroom wonder is an oceanfront idyll for those who crave space, seclusion, and seamless service; above all, it extends Kuda Huraa’s renowned “at-home” vibe to a new generation of multigenerational families, groups of friends, and anyone ready to upgrade their holiday game.

The resort’s largest and most exclusive accommodation, the Kuda Estate combines luxurious privacy and playful togetherness. Three standalone bedroom villas are linked by communal indoor-outdoor living spaces around a 139-square-metre (1,500 square foot) infinity pool curved around a 140-square-metre (1,500 square foot) oceanfront deck. Combining the best of both vacation worlds, it exists as a heavenly hideaway within the wider embrace of Kuda Huraa’s enchanting and endearing village-island community.

Expansive Island Living

Just steps from shimmering turquoise waters, the Kuda Estate – a reimagining of the resort’s former Royal Villa – has undergone a complete transformation. The expanded 262 square metres (2,820 square feet) interior and 214 square metres (2,303 square feet) exterior layout now features three bedrooms, up from the original two, for greater flexibility and privacy. Redesigned living and dining areas maximise light and space, upping the ante on stylish settings for celebration and connection. Soaring ceilings of more than six metres (20 feet) – more than double the height of standard rooms – flood the Estate with golden light, while a new dining area skylight above enhances the airy, uplifting ambience.

To Infinity and Beyond

In the new Kuda Estate, boundaries between indoors and outdoors dissolve. A seamless flow of easy, breezy open living spaces invites effortless connection to the endless horizon. Versatile areas balance privacy with togetherness, framed by breathtaking views. The island’s only private sea-view gazebo, complete with a swing, offers the perfect spot to relax and soak up the beauty of the oceanic surrounds. The expansive sea-view deck – complete with a newly extended dining area and a sunken seating enclave – invites al fresco dining and intimate gatherings amid mesmerising Maldivian vistas. From sunset dips in blissful seclusion to cocktail soirees under the stars, the stage is set for playful tropical living.

Toes-in-the-Sand Style

A fresh design aesthetic and crisp palette mirrors the Estate’s luminous setting. Bright whites, vibrant aquamarines and deep violets reflect the adjacent sands and ever-changing seascape beyond. Designer pieces – including the iconic B&B Italia sofa – elevate the sleek, streamlined style. Interesting textures and organic lines segue into the island location to create a haven of relaxed elegance in harmony with Kuda Huraa’s fabled feeling of coming home.

Legendary Kuda Huraa Service

Renowned for its devoted team and warm, welcoming ethos, Kuda Huraa’s seamless service is delivered directly to the Kuda Estate via a dedicated personal attendant. From sunrise paddleboarding to starlit feasts, every detail of each dining, marine, spa or off-site experience is uniquely planned – affording Estate guests an elevated taste of the island’s legendary care.

Commenting on the launch of the Kuda Estate, General Manager Didier Jardin says, “The reimagined Kuda Estate raises the bar for luxury at Four Seasons Resort Kuda Huraa. It’s the perfect fusion of privacy, space, and design – magnificent in scale, yet perfectly in tune with its natural island surrounds and the island’s warm embrace. We’re thrilled to welcome families and groups of friends to experience this one-of-a-kind retreat and create precious new memories in one of the Maldives most iconic resort settings.”

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Shangri-La Circle offers dining benefits at JEN Maldives Malé

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JEN Maldives Malé has introduced the Shangri-La Circle (SLC) loyalty programme, offering dining benefits for guests from 1 April to 31 December 2026.

The programme provides free and instant membership, allowing guests to access discounts and earn reward points on dining experiences at the property. Members receive a 15 per cent discount on their first dining purchase upon joining, along with ongoing 15 per cent savings on food and beverage.

Guests can enrol in the programme through the Shangri-La Circle mobile application. Membership benefits include reward points on eligible spending, which can be redeemed for future dining and hotel experiences.

The offer applies to regular dining experiences and excludes tobacco, special theme buffet nights, and other ongoing promotions.

JEN Maldives Malé stated that the programme is designed to provide value to guests while enhancing dining experiences at the hotel. The initiative also reflects Shangri-La’s focus on strengthening guest engagement through loyalty-based offerings.

Members are required to present their digital membership card at the time of billing to access the benefits.

The hotel is promoting the programme through its social media channels, in-house displays, and digital platforms. Guests can download the Shangri-La Circle application or sign up at the hotel to begin using the programme.

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Awards

Kuda Villingili listed in Condé Nast Readers’ Choice Awards 2026

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Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.

The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.

The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.

Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.

The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.

Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.

Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.

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Cooking

Baros Maldives to showcase sustainable dining for Earth Day

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Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.

The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.

As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.

An optional pairing of organic wines will also be available, providing an additional element to the dining experience.

The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.

The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.

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