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Ay Kurumba!
By Krista Gray-Donald. Krista is Canadian living with her husband and two small children in India for a year. She is a photographer, wine lover, victim advocate, tomboy, and sports fan, and writes about life, as she sees it at www.lilbunnyrabbitz.com. 
After several long and tiring trips, both within India, and around the globe, we had one important criteria for our summer vacation planning: direct flight. While there are several nice places that fit the bill, the one that interested us the most was the flight to Malé, Maldives. Private resort islands in the middle of the Indian Ocean? Of course we were interested. After soliciting a number of friends, we booked in at Kurumba, a resort that offered some other features that we were interested in; close to the airport, children’s activity centre, and scuba diving.
We arrived at noon on Sunday, and immediately noticed that it was hot and humid. Given that the Maldives are essentially on the equator, we expected this, but it was still noteworthy. Once we connected with the resort employee who was sent to fetch us, we were whisked on to a luxurious and air conditioned boat and sped to the island that housed Kurumba. As with most resorts and hotels in the Maldives, the island consisted only of our resort, a neat feature. We were quickly and efficiently checked in, and shown to our room, which was right on the beach and looked out onto the ocean.
It didn’t take us long to get settled. While I quickly tried to find the sand toys and bathing suits, the lils and Willy ran the fifteen feet to the water’s edge and started playing in the sand. They inched closer and closer to the water until both lils were happily swimming, in their clothes. We eventually got them into bathing suits and later dragged then away from the water to find food. We walked the perimeter of the island to find the restaurant, and watched the lils inch closer and closer to the water until they were wet again. It was a scene that was happily repeated throughout the week.
That evening we headed to the beach bar on the eastern side of the island. We had heard from friends that the patio was a great place to look for aquatic life, and had heard from the resort that they would be hosting happy hour for the guests! On our walk around the island, the waters were calm and we were pleasantly surprised to find that the area within the breakwall and natural reef was teeming with fish and other creatures. Our favourites were the numerous hermit crabs that skillfully* dodged little and big feet on the beach. We sat outside on the deck at the bar, and marvelled at the fish, rays, crabs, squid, seahorse, and baby SHARKS that kept passing by.
Our days followed a lazy pattern of early morning “shark walks”, lavish meals at the buffet, snorkelling in the patch of ocean that was right in front of our door (the snorkelling was really amazing, the reef is really well developed), more eating, some margaritas or other appropriate drinks, a visit to the “kid’s club”, more eating and switching to wine, and finished off with pouring the lils into bed (and occasionally falling asleep with them). I was also lucky enough to get in five dives, which absolutely thrilled me.
While this may sound like it could have been any other all-inclusive vacation that we have been on, it was so much better. The staff was bend-over-backwards friendly to us and the lils. Everyone that we met, including the great staff working at the dive centre, went out of their way to ensure that we were all enjoying ourselves. The food was great for the carnivores and seafood lovers in the family, and the chefs in particular were responsive to Woo’s allergy needs. The rooms were clean and spacious, had nice linens, and were really well maintained for a resort that is around thirty years old! We all loved the bathroom, with a great big soaker tub and a fabulous outdoor rain shower. A nice side effect is that has convinced the lils that showers are not so bad after all. 
One of the best memories that we will all take from the trip was the sunset cruise on Wednesday night. Billed as a dolphin and sunset cruise, I had no way of knowing just how many spinner dolphins we would see, and how they would perform for us! There were literally hundreds of dolphins, swimming in the bow wake, dipping and diving all around us, jumping and doing their patented spin in the air as far as we could see. We were all amazed, and I keep smiling thinking of it. I just wish I had tried harder to get some better shots of them. I was too busy looking on in awe! Now I have to convince Willy that we can go back there before we leave India. I am pretty sure that he wants to go, we just need to know if we will be able to squeeze it in.
*well, all but one skillfully dodged my big feet. RIP lil fella.*
In a destination often defined by excess, Milaidhoo Maldives offers a different summer narrative: one of restraint, rhythm and rare stillness. Introducing Simply Summer, a seasonal escape that celebrates the art of slowing down within the UNESCO-protected waters of the Baa Atoll.
An intimate island sanctuary, Milaidhoo is designed for travellers who value time as the ultimate luxury. Days unfold unhurriedly, beginning with relaxed oceanfront breakfasts and shaped entirely by choice, from sunrise yoga and snorkelling in pristine coral gardens to long, private hours spent within the calm of one’s villa. Evenings are defined by elegant à la carte dining, inspired by seasonal flavours and served with effortless grace.
The Simply Summer offer enhances this experience with considered privileges rather than excess. Guests are invited to explore the Maldives’ natural wonders through manta ray encounters in the legendary Hanifaru Bay, indulge in restorative rituals at the overwater Serenity Spa, or discover the atoll through curated island adventures, all with exclusive seasonal savings.
A chilled bottle of Ruinart Champagne awaiting guests in their villa sets the tone on arrival, while flexible early check-in and late check-out (subject to availability) ensures that time is never hurried. Dining remains a central pleasure, with daily breakfast and à la carte dinners at Ocean Restaurant, complemented by generous dining credits across the island’s culinary venues.
Available for stays from 1st May to 31st October 2026, with a minimum stay of four nights, Simply Summer is an understated invitation to experience the Maldives at its most refined, quietly luxurious, deeply personal and guided by the gentle pace of island life.
Simply Summer – Key Inclusions:
- Daily breakfast at Ocean Restaurant
- Daily à la carte dinner at Ocean Restaurant
- USD 65 per person, per night dining credit (food-only) at other restaurants
- 30% savings on manta ray snorkelling in Hanifaru Bay (group excursion)
- 30% savings on selected treatments at Serenity Spa
- 30% savings on curated group excursions and island experiences
- Exclusive benefits when booking direct
Begin your Simply Summer at Milaidhoo.
Excursions
Manta season experience returns as InterContinental Maldives Maamunagau announces 2026 retreat
InterContinental Maldives Maamunagau Resort has announced the dates for its 2026 Manta Retreat, following the programme’s strong reception in recent years. The retreat will take place from 24 to 27 March 2026, coinciding with the Maamunagau manta season, when juvenile manta rays are commonly sighted in the resort’s lagoon just offshore.
The resort will once again partner with The Manta Trust, one of the world’s leading manta ray research organisations, to co-host the retreat and offer guests an immersive, educational experience centred on marine conservation. The programme is designed for travellers seeking purpose-led experiences and a deeper understanding of manta rays within their natural environment.
Located on the edge of a UNESCO World Biosphere Reserve and adjacent to a known juvenile manta ray aggregation site, InterContinental Maldives Maamunagau provides direct access to key research and observation areas. During the retreat, guests will be able to participate in guided reef snorkelling, manta excursions led by The Manta Trust, coral restoration and planting workshops, and a series of educational sessions. Participants will also have the opportunity to adopt and name a manta ray as part of the conservation initiative.
The partnership between InterContinental Maldives and The Manta Trust has been in place since 2019. The retreat will be led by The Manta Trust’s base leader, Meral Hafeez, who will guide guests through manta ray encounters while sharing insight into the organisation’s ongoing research and conservation efforts in the surrounding waters. The programme offers participants a behind-the-scenes look at the daily work of the research team, including observing and recording manta ray behaviour.
In 2023, Maamunagau Lagoon was recognised as an Important Shark and Ray Area (ISRA), identifying it as a vital habitat for manta rays and a priority conservation site. The lagoon continues to serve as a key research area for The Manta Trust, allowing guests to observe manta rays in their natural environment within close proximity to the resort. Certified divers are also catered for, with access to dedicated dive sites where manta ray cleaning stations can be observed, highlighting the complex marine ecosystems of the Maldives.
Beyond the retreat activities, guests can enjoy the resort’s overwater villas, unwind at AVI Spa, or explore its range of dining experiences.
The participation fee for the Manta Retreat is USD 1,550++ per night, per room, based on double occupancy, with a minimum stay of four nights. The package includes one manta ray research trip, guided house reef snorkelling, manta ray adoption, educational workshops, and accommodation in a luxury villa or residence on a half-board basis.
Coco Palm Dhuni Kolhu, part of the boutique island resort collective Coco Collection, is marking ten years of partnership with the Olive Ridley Project (ORP), celebrating a decade-long commitment to marine conservation in the Maldives.
The partnership reached a significant milestone in 2017 with the opening of the Maldives’ first veterinary-led Marine Turtle Rescue Centre at Coco Palm Dhuni Kolhu, pioneering specialised sea turtle care in the country. Since its establishment, the centre has treated and released 152 injured turtles, achieving a rehabilitation success rate of nearly 60 per cent. The facility plays a critical role in caring for turtles impacted by human activities, including entanglement in marine debris and ghost nets.
Beyond rescue and rehabilitation, the Olive Ridley Project leads long-term sea turtle research across the Maldives, collecting data on nesting activity, population trends and threats to marine life. This work contributed to the country’s first National Red List Assessment of Threatened Species, published in 2022. Supported by a network of citizen scientists, ORP’s Maldives research team has documented more than 45,000 sea turtle encounters nationwide. Over the past decade, Coco Collection has been a major contributor to this effort, recording nearly 3,500 encounters and reinforcing its position as one of ORP’s most significant research partners.
Guests at Coco Palm Dhuni Kolhu are invited to engage directly with these conservation initiatives through weekly marine talks, educational sessions led by the resort’s resident Marine Educator, and opportunities to witness rehabilitated sea turtles being released back into the ocean.
Commenting on the milestone, Siraj Waseem, General Manager of Coco Palm Dhuni Kolhu, said that celebrating ten years of partnership with the Olive Ridley Project was a source of pride for Coco Collection. He noted that what began as a shared commitment to protecting marine life has evolved into a long-term collaboration rooted in education, conservation and meaningful guest engagement, adding that the Marine Turtle Rescue Centre continues to grow in strength with ORP’s support.
Dr Martin Stelfox, Founder and Chief Executive Officer of the Olive Ridley Project, said the decade-long partnership reflects a pioneering collaboration and significant progress in sea turtle conservation in the Maldives. He highlighted advances in conservation medicine and research achieved together, as well as the impact of inspiring guests and Maldivian interns to care for and protect the country’s marine environment.
Over the past ten years, the ORP Marine Turtle Rescue Centre at Coco Palm Dhuni Kolhu has hosted ten veterinary surgeons, each contributing to the development of sea turtle conservation medicine in the Maldives. Through the Sea Turtle Veterinary Trainee Programme, the resort and ORP have trained 29 veterinary professionals from 12 countries, helping to strengthen a global network of sea turtle clinical care across the Indian Ocean and beyond.
Alongside its conservation work, Coco Palm Dhuni Kolhu continues to offer a wide range of experiences for guests, from water sports such as water skiing, surfing and parasailing to sailing, paddle-boarding and kayaking in the surrounding lagoon. Visitors can also explore Maldivian culture through curated Coco Experiences that highlight local island life and heritage. As the resort marks ten years of collaboration with the Olive Ridley Project, Coco Palm Dhuni Kolhu continues to demonstrate how meaningful conservation efforts can coexist with memorable guest experiences.
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