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AyurMa at Four Seasons Maldives wins SpaChina’s Top Wellness Resort Award

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Four Seasons Resort Maldives at Landaa Giraavaru, home to the wellness retreat AyurMa, has been awarded Best Global Wellness Resort of the Year by SpaChina, a leading spa and wellbeing publication in China.

AyurMa spans over three acres (1.2 hectares), where a skilled team of naturopaths, Ayurvedic physicians, yogis, and therapists create personalised wellness programs within four key areas: Planetary Wellbeing, Ayurveda, Yoga Therapy, and Wellness. These tailored programs encourage guests to foster care for themselves, others, the oceans, and the planet.

Situated in the Baa Atoll UNESCO World Biosphere Reserve—a location known for its unique synergy between people and nature—AyurMa emphasises Earth-conscious practices alongside personal wellness. Over 75 plant species are grown on-site for Ayurvedic remedies, maintaining a zero-mile approach, while the plastic-free operations benefit from extensive waste, energy, and water management systems. AyurMa also reaches out globally, offering e-consultations and a free daily yoga livestream via www.ayurma.life, with past classes available in an online video library.

In addition to its environmentally conscious initiatives, AyurMa integrates advanced wellness technology. Its latest offering, PraMā, is a comprehensive five-stage wellness screening involving biomarker diagnostics, postural and joint mobility analysis, metabolic evaluations, pulse readings, iris diagnostics, Oligoscans, and 3D body composition assessments, each contributing to customised health blueprints for guests.

AyurMa is renowned for its Yoga Therapy courses, targeting specific conditions. Led by graduates of S-VYASA, the world’s first “University for Yoga” and a pioneer in scientifically researched Yoga Therapy, each course is designed to address particular ailments, highlighting yoga’s therapeutic potential.

Four Seasons Regional Vice President and General Manager, Armando Kraenzlin, acknowledged the significance of new technologies and environmentally aware luxury among Chinese travellers. He commented on the SpaChina award, stating, “In the ever-evolving world of luxury wellness, cutting-edge innovation cannot come at the expense of planetary protection. We are proud to be recognised by SpaChina for our commitment to creating an experience that respects both our environment and our guests.” Kraenzlin highlighted the wider resort’s sustainable practices, which include biodigest composters, Mushroom and Orchid Houses, a Turtle Rehabilitation Centre, on-site gardens, and small livestock like chickens, ducks, and quail, all aimed at reducing the resort’s environmental impact.

The concept of “Planetary Wellbeing” is integral to the broader resort at Landaa Giraavaru. Resort restaurants incorporate over 100 varieties of herbs, vegetables, and fruits grown on-site; a large-scale coral reef project has restored local reefs with more than half a million coral fragments; and Parley-affiliated recycling initiatives benefit both the local community and the resort. Additionally, a partnership with EarthCheck ensures all operations align with global Sustainable Development Goals.

At AyurMa, wellness activities are designed to synchronise with nature’s rhythms. Sensory Wake Up to Wonder walks combine yoga with explorations of the island at dawn. Outdoor Mud Therapies, conducted beneath an ancient Banyan tree, include sun baths to dry healing mud applications. Every evening, the Rahumathuge Vaguthu (Earth Blessing) brings together AyurMa’s team and guests for a shared gratitude ritual.

Other highlights at AyurMa include the Om Supti Night Spa, the Yoga Energy Trail, sessions with global visiting practitioners, jungle AntiGravity Yoga, and facials by Teresa Tarmey.

Excursions

Holiday Inn Resort Kandooma Maldives reports rare whale shark encounter

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Divers from Holiday Inn Resort Kandooma Maldives recorded a whale shark sighting last month during a dive at Kandooma Thila in South Malé Atoll.

The encounter took place on 13 April during a guided dive led by Dive Centre Manager Ibrahim Shaan. The whale shark, estimated to be approximately six metres in length, is believed to be a juvenile aged between eight and 15 years. The animal remained in the vicinity of the divers for more than 30 minutes before leaving the area.

Shaan said the whale shark entered the dive site calmly, circled alongside the group and remained present for an extended period. He described the encounter as one of the most notable experiences observed at the site.

Whale shark sightings are considered uncommon in South Malé Atoll, where the species is not typically resident. They are more frequently associated with the South Ari Atoll Marine Protected Area, one of the primary aggregation areas for whale sharks in the country.

The Maldives is regarded as a key destination for whale shark encounters due to environmental conditions including warm waters, nutrient-rich currents and seasonal plankton blooms. Whale sharks are filter feeders and migrate across large distances, often following food sources.

The sighting at Kandooma Thila is understood to be linked to broader migratory movement through the atoll system, with the animal potentially following plankton concentrations or feeding opportunities created by ocean currents.

Kandooma Thila is known for its coral-covered structure, current-driven conditions and marine biodiversity, factors which may attract larger pelagic species on a temporary basis.

Following the sighting, the resort has submitted photographs and video footage to the Maldives Whale Shark Research Programme (MWSRP) for potential identification through its national database. Whale sharks can be identified through unique spot patterns located behind the gills and along their flanks.

The MWSRP’s Big Fish Network database has recorded more than 800 individual whale sharks in the Maldives, contributing to long-term research on migration patterns, population dynamics and species health.

Sharon Garrett, Director of Marketing and Sustainability at the resort, said the data collected would support ongoing research and conservation efforts. She noted that such information contributes to understanding seasonal movement patterns, assessing environmental conditions and informing marine protection measures.

The resort has also reiterated the importance of responsible interaction with marine wildlife. Recommended practices include maintaining distance, avoiding physical contact, refraining from flash photography and ensuring appropriate buoyancy control.

Boat strike incidents remain a recognised threat to whale sharks in Maldivian waters, highlighting the need for careful vessel operation in areas where marine life is present.

Holiday Inn Resort Kandooma Maldives is located approximately 45 minutes by speedboat from Velana International Airport and provides access to multiple dive sites in South Malé Atoll. The resort also operates a Dive Free programme, offering up to two complimentary dives per day for certified divers staying a minimum of three nights.

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Celebration

Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May

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Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.

The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.

A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.

The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.

In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.

Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.

In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.

Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.

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Featured

Reethi Faru Resort awarded Green Globe certification

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Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.

The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.

Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.

With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.

In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.

The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.

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