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AyurMa at Four Seasons Maldives wins SpaChina’s Top Wellness Resort Award
Four Seasons Resort Maldives at Landaa Giraavaru, home to the wellness retreat AyurMa, has been awarded Best Global Wellness Resort of the Year by SpaChina, a leading spa and wellbeing publication in China.
AyurMa spans over three acres (1.2 hectares), where a skilled team of naturopaths, Ayurvedic physicians, yogis, and therapists create personalised wellness programs within four key areas: Planetary Wellbeing, Ayurveda, Yoga Therapy, and Wellness. These tailored programs encourage guests to foster care for themselves, others, the oceans, and the planet.
Situated in the Baa Atoll UNESCO World Biosphere Reserve—a location known for its unique synergy between people and nature—AyurMa emphasises Earth-conscious practices alongside personal wellness. Over 75 plant species are grown on-site for Ayurvedic remedies, maintaining a zero-mile approach, while the plastic-free operations benefit from extensive waste, energy, and water management systems. AyurMa also reaches out globally, offering e-consultations and a free daily yoga livestream via www.ayurma.life, with past classes available in an online video library.
In addition to its environmentally conscious initiatives, AyurMa integrates advanced wellness technology. Its latest offering, PraMā, is a comprehensive five-stage wellness screening involving biomarker diagnostics, postural and joint mobility analysis, metabolic evaluations, pulse readings, iris diagnostics, Oligoscans, and 3D body composition assessments, each contributing to customised health blueprints for guests.
AyurMa is renowned for its Yoga Therapy courses, targeting specific conditions. Led by graduates of S-VYASA, the world’s first “University for Yoga” and a pioneer in scientifically researched Yoga Therapy, each course is designed to address particular ailments, highlighting yoga’s therapeutic potential.
Four Seasons Regional Vice President and General Manager, Armando Kraenzlin, acknowledged the significance of new technologies and environmentally aware luxury among Chinese travellers. He commented on the SpaChina award, stating, “In the ever-evolving world of luxury wellness, cutting-edge innovation cannot come at the expense of planetary protection. We are proud to be recognised by SpaChina for our commitment to creating an experience that respects both our environment and our guests.” Kraenzlin highlighted the wider resort’s sustainable practices, which include biodigest composters, Mushroom and Orchid Houses, a Turtle Rehabilitation Centre, on-site gardens, and small livestock like chickens, ducks, and quail, all aimed at reducing the resort’s environmental impact.
The concept of “Planetary Wellbeing” is integral to the broader resort at Landaa Giraavaru. Resort restaurants incorporate over 100 varieties of herbs, vegetables, and fruits grown on-site; a large-scale coral reef project has restored local reefs with more than half a million coral fragments; and Parley-affiliated recycling initiatives benefit both the local community and the resort. Additionally, a partnership with EarthCheck ensures all operations align with global Sustainable Development Goals.
At AyurMa, wellness activities are designed to synchronise with nature’s rhythms. Sensory Wake Up to Wonder walks combine yoga with explorations of the island at dawn. Outdoor Mud Therapies, conducted beneath an ancient Banyan tree, include sun baths to dry healing mud applications. Every evening, the Rahumathuge Vaguthu (Earth Blessing) brings together AyurMa’s team and guests for a shared gratitude ritual.
Other highlights at AyurMa include the Om Supti Night Spa, the Yoga Energy Trail, sessions with global visiting practitioners, jungle AntiGravity Yoga, and facials by Teresa Tarmey.
JEN Maldives by Shangri-La is welcoming the holy month of Ramadan with a series of Iftar evenings at Lime Restaurant, inviting guests to gather in the spirit of reflection, gratitude and togetherness.
Recognising Ramadan as a time that brings families, friends and communities closer, the hotel has curated an Iftar experience designed to go beyond dining. The focus is on creating a welcoming environment where traditions are observed, conversations unfold naturally and shared moments are celebrated around the table.
Located in the heart of Malé, Lime Restaurant provides a warm and contemporary setting suited to a range of gatherings, from colleagues reconnecting after work to families and friends breaking fast together. Each evening reflects the generosity associated with Ramadan, featuring carefully prepared dishes, live cooking stations and a selection of sweet treats that balance traditional flavours with creative touches.
Iftar at JEN Maldives by Shangri-La is shaped by attentive service and thoughtful hospitality. Guests are welcomed into an atmosphere that blends comfort with understated elegance, allowing space for reflection while enjoying a relaxed dining experience. The hotel’s culinary and service teams work closely to ensure consistency, quality and authenticity throughout the season.
Whether for intimate gatherings or larger group celebrations, the venue offers flexibility supported by a culinary programme rooted in care and attention to detail. The Ramadan offering is designed to ensure guests feel at ease while enjoying a distinctive Iftar experience in the capital.
Throughout the holy month, JEN Maldives by Shangri-La invites guests to come together at Lime Restaurant to experience evenings defined by flavour, generosity and meaningful connection, in keeping with the true spirit of Ramadan.
Milaidhoo Maldives is hosting a wine pairing dinner celebrating Provençal elegance and gastronomy on 4 March 2026 at the resort’s Shoreline Grill. The evening will feature wines from Château Minuty and will be hosted by Sébastien Nore, Global Strategy and Export Director of Château Minuty, offering guests insight into the winery’s heritage and approach to fine winemaking.
Originally from Limousin, France, Nore brings extensive experience in the international beverage industry. His career includes roles with Kronenbourg Wineries and PepsiCo France, followed by senior leadership positions at Diageo and Baron Philippe de Rothschild. He has played a key role in expanding Château Minuty’s global presence and currently oversees the winery’s strategy, sales, communication and marketing, with a focus on innovation and the refined character of Provençal rosé.
During the dinner, guests will enjoy a curated selection of Château Minuty wines, paired with a bespoke menu created by the Shoreline Grill culinary team. The featured wines include:
- Château Minuty M de Minuty Rosé Magnum 1.5L – Artist Edition 2024
- Château Minuty Prestige Rosé 2024
- Château Minuty Rosé et Or 2024
- Château Minuty 281 2024
Beyond this event, the dinner reflects Milaidhoo Maldives’ wider commitment to gastronomy. The resort’s Gourmet Plan is designed for guests with a strong interest in food and wine, offering personalised, multi-course dining experiences throughout their stay. Each menu is crafted to highlight the relationship between carefully selected ingredients and complementary wines, with an emphasis on authenticity and balance.
The Château Minuty dinner marks the fourth wine-focused event hosted by Milaidhoo Maldives this year, underscoring the resort’s ongoing focus on curated culinary experiences. The evening is positioned as a sensory journey, combining refined flavours, thoughtful pairings and a convivial island setting.
Constance Hospitality has been recognised in the 2026 Traveller Review Awards by Booking.com, with its Maldivian resorts achieving some of the highest scores within the group’s portfolio.
In the Maldives, Constance Halaveli Maldives received an outstanding score of 9.8 out of 10, while Constance Moofushi Maldives achieved 9.7. The ratings, based on verified guest reviews, reflect consistently high levels of guest satisfaction and service delivery.
Constance Halaveli Maldives, known for its spacious overwater and beachfront villas, personalised service and refined dining concepts, continues to perform strongly among travellers. Constance Moofushi Maldives, positioned as a barefoot chic resort with an all-inclusive concept, also maintains a high guest approval rating, supported by its diving experiences and relaxed island atmosphere.
While the wider Constance portfolio across the Indian Ocean was recognised, the Maldives properties stand out as the group’s highest-rated resorts in the 2026 awards cycle.
Commenting on the recognition, Jean-Jacques Vallet, Chief Executive Officer of Constance Hospitality, stated that the awards reflect the professionalism and commitment of the teams on the ground. He added that guest feedback remains central to maintaining service standards and delivering consistent experiences across the group’s destinations.
The recognition reinforces the position of Constance Halaveli Maldives and Constance Moofushi Maldives as leading performers within the Maldives’ competitive luxury hospitality sector.
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