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AyurMa at Four Seasons Maldives wins SpaChina’s Top Wellness Resort Award

Four Seasons Resort Maldives at Landaa Giraavaru, home to the wellness retreat AyurMa, has been awarded Best Global Wellness Resort of the Year by SpaChina, a leading spa and wellbeing publication in China.
AyurMa spans over three acres (1.2 hectares), where a skilled team of naturopaths, Ayurvedic physicians, yogis, and therapists create personalised wellness programs within four key areas: Planetary Wellbeing, Ayurveda, Yoga Therapy, and Wellness. These tailored programs encourage guests to foster care for themselves, others, the oceans, and the planet.
Situated in the Baa Atoll UNESCO World Biosphere Reserve—a location known for its unique synergy between people and nature—AyurMa emphasises Earth-conscious practices alongside personal wellness. Over 75 plant species are grown on-site for Ayurvedic remedies, maintaining a zero-mile approach, while the plastic-free operations benefit from extensive waste, energy, and water management systems. AyurMa also reaches out globally, offering e-consultations and a free daily yoga livestream via www.ayurma.life, with past classes available in an online video library.
In addition to its environmentally conscious initiatives, AyurMa integrates advanced wellness technology. Its latest offering, PraMā, is a comprehensive five-stage wellness screening involving biomarker diagnostics, postural and joint mobility analysis, metabolic evaluations, pulse readings, iris diagnostics, Oligoscans, and 3D body composition assessments, each contributing to customised health blueprints for guests.
AyurMa is renowned for its Yoga Therapy courses, targeting specific conditions. Led by graduates of S-VYASA, the world’s first “University for Yoga” and a pioneer in scientifically researched Yoga Therapy, each course is designed to address particular ailments, highlighting yoga’s therapeutic potential.
Four Seasons Regional Vice President and General Manager, Armando Kraenzlin, acknowledged the significance of new technologies and environmentally aware luxury among Chinese travellers. He commented on the SpaChina award, stating, “In the ever-evolving world of luxury wellness, cutting-edge innovation cannot come at the expense of planetary protection. We are proud to be recognised by SpaChina for our commitment to creating an experience that respects both our environment and our guests.” Kraenzlin highlighted the wider resort’s sustainable practices, which include biodigest composters, Mushroom and Orchid Houses, a Turtle Rehabilitation Centre, on-site gardens, and small livestock like chickens, ducks, and quail, all aimed at reducing the resort’s environmental impact.
The concept of “Planetary Wellbeing” is integral to the broader resort at Landaa Giraavaru. Resort restaurants incorporate over 100 varieties of herbs, vegetables, and fruits grown on-site; a large-scale coral reef project has restored local reefs with more than half a million coral fragments; and Parley-affiliated recycling initiatives benefit both the local community and the resort. Additionally, a partnership with EarthCheck ensures all operations align with global Sustainable Development Goals.
At AyurMa, wellness activities are designed to synchronise with nature’s rhythms. Sensory Wake Up to Wonder walks combine yoga with explorations of the island at dawn. Outdoor Mud Therapies, conducted beneath an ancient Banyan tree, include sun baths to dry healing mud applications. Every evening, the Rahumathuge Vaguthu (Earth Blessing) brings together AyurMa’s team and guests for a shared gratitude ritual.
Other highlights at AyurMa include the Om Supti Night Spa, the Yoga Energy Trail, sessions with global visiting practitioners, jungle AntiGravity Yoga, and facials by Teresa Tarmey.
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Barceló Nasandhura Malé named Best City Hotel at TTM Awards 2025

Barceló Nasandhura Malé has been awarded Best City Hotel at the TTM Awards 2025, held on 28 August at Adaaran Select Hudhuran Fushi.
The recognition reflects the passion, hard work, and dedication of the team at Barceló Nasandhura, whose commitment to excellence has been evident since the property opened earlier this year. The hotel has focused on creating memorable guest experiences and setting new standards for city hospitality, which contributed to this achievement.
The TTM Awards, part of the Maldives’ largest travel trade show, celebrates the country’s hospitality sector across 28 categories, bringing together leading travel and tourism professionals from the region.
As it marks this milestone, Barceló Hotel Group reaffirmed its dedication to shaping the future of city hospitality in Malé.
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Sun Siyam unveils new identity and signature experiences

Sun Siyam has unveiled a milestone transformation as it celebrates 35 years of Maldivian hospitality. More than a visual refresh, the brand’s evolution introduces a new statement anchored in The Home of the Maldivian Spirit, reinforcing its position as one of the Maldives’ most culturally authentic resort operators. The transformation enhances guest journeys through the introduction of Signature Experiences across all six resorts and strengthens customer relationships via Siyam Rewards.
The group has unified its five Maldivian resorts and Sri Lankan retreat under a single identity, The House of Siyam. To provide greater clarity for guests and partners, properties are now grouped under three distinct collections: Luxury, Privé, and Lifestyle.
- Luxury Collection: Representing the highest calibre of island indulgence, led by Sun Siyam Iru Fushi, this collection offers premium exclusivity.
- Lifestyle Collection: Designed for energetic adventure and diverse experiences, Sun Siyam Olhuveli and Siyam World form part of this portfolio.
- Privé Collection: Centred on privacy and bespoke comfort, Sun Siyam Iru Veli, Sun Siyam Vilu Reef, and Sun Siyam Pasikudah in Sri Lanka comprise this category.
A central feature of the transformation is the introduction of Signature Experiences, designed to extend beyond villa stays and integrate Maldivian heritage and imagination into every visit. Guests may participate in Maldivian Roots, a weekly culinary and cultural series, book the Maldives’ first overwater photo studio, the Insta Villa, or enjoy the atmosphere at the Sun Siyam Beach Club. Other offerings include the Wow Welcome, Hidden Treasure Chests, Plant Based Bliss dining, and Moonlit Cinemas.
The brand has also launched Siyam Rewards, a digital membership programme offering personalised itineraries, room upgrades, and optional carbon offsets. Members benefit from rewards starting with their first booking. Each stay contributes to marine conservation and community projects through the group’s sustainability initiative, Sun Siyam Care.
Reflecting on this milestone, Ahmed Siyam Mohamed, Founder, Owner & Managing Director, said, “When we founded Sun Siyam in 1990 and later opened our first resort in 1998, our goal was simple: to share the warmth of our islands and our people with the world. This transformation keeps that soul alive while giving us the space to innovate for the next generation of free-spirited travellers.”
Chief Executive Officer Deepak Booneady added, “This rebrand is not just about design, it is about experience. It is about cultural authenticity, purpose-driven hospitality and creating moments that spark joy. With the Maldives’ widest choice of villas, the region’s most generous premium all-inclusive plan and now our Signature Experiences, we are setting the stage for the future of island travel.”
The redesigned website, sunsiyam.com, brings the new brand identity across all touchpoints with a look and feel that is both distinctly Maldivian and modern.
The rebrand was developed with leading industry experts: JHAGGER&CO as brand advisors; StudioSixty7, led by Lee McNichol and Jose Rivero, for interior restyling; and Dominik Ruhl, a Maldives hospitality pioneer, for operational standards and experiences. Implementation was carried out by Sun Siyam’s operations team, General Managers, Resort Managers, and brand, sales, marketing, and public relations teams, coordinated by Abdulla Thamheed, VP of Operations.
The outcome is a design system that retains Maldivian heritage while embracing a contemporary edge.
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The St. Regis Maldives Vommuli Resort wins ‘Best Design Resort’ at TTM Awards

The St. Regis Maldives Vommuli Resort has been named ‘Best Design Resort’ at the TTM Awards 2025, an accolade that recognises architectural excellence combining innovation with distinctive aesthetics. The award highlights the resort’s position as one of the Maldives’ most striking luxury properties, known for its design vision and refined guest experiences.
Located on a private island in Dhaalu Atoll, the resort is distinguished by its architectural concept created by Singapore-based WOW Architects. Its design draws inspiration from the natural environment of the Maldives, incorporating organic forms and local motifs with a modern interpretation. Among the resort’s most notable structures are the Whale Bar, shaped in the likeness of a whale shark, and the overwater Iridium Spa, designed to resemble a seashell, both exemplifying the seamless integration of luxury and nature.
The property’s design approach extends across its 77 private villas, positioned to offer either ocean or jungle views. Each villa is designed to blend with the island landscape, integrating sustainable elements while maintaining comfort, privacy, and style. The resort’s spaces reflect a balance between contemporary lines and Maldivian influences, creating a distinct sense of place.
The TTM Awards, presented annually during Travel Trade Maldives (TTM), recognise outstanding contributions to the region’s hospitality sector. This year’s award reinforces The St. Regis Maldives Vommuli Resort’s reputation as a leader in design and attention to detail.
Since its opening, the resort has become known for uncompromising luxury, featuring celebrated dining options, an extensive wine cellar, and curated experiences supported by the signature St. Regis Butler Service. The recognition at the TTM Awards 2025 further strengthens its status as a global benchmark in design-led hospitality.
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