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Taj Burrow claims victory at 2024 Four Seasons Maldives Surfing Champions Trophy
Taj Burrow today became the first ever three-time winner of the Four Seasons Maldives Surfing Champions Trophy, beating Mikey February in the grand final to cap off three radical days of competition in the best waves the event has ever seen.
Burrow’s victory was hard fought. After finishing runner-up in all three divisions and surfing the maximum 10 heats, the 46-year-old Australian did his best to conserve energy on the final day. While being conservative with wave selection is counterintuitive behaviour for a surfer when the waves are four-foot and flawless, it was a wise call. Burrow’s six excellent wave scores on the final day proved that while he may have sacrificed quantity, the quality of his waves didn’t suffer in the least.
Grey skies greeted competitors as they made their way out to the Sultans lineup this morning, but as an early tropical downpour dissipated it left a silky-smooth ocean in its wake. Slack winds and non-stop waves were the perfect recipe for the twin fin division to get underway, and Jeremy Flores came out all guns blazing. Unimpressed with his performances on the opening two days, and with no chance of winning overall, Flores was surfing for pride alone, but that was plenty. An 8.33 and a 7.17, both for beautifully ridden tubes, were warning shots to the field, and enough for a comfortable victory over Burrow and local wildcard Ahmed “Ammaday” Agil.
The second heat saw more fireworks from another passion-fuelled surfer, Jadson Andre. Going upside down on his backhand, as he has all event, Andre locked in an 8.33 and a 7.83 to move on to the next round in first. Mikey February advanced in second, while a valiant but fatigued Carissa Moore was eliminated.
After his strong opening round performance Flores stepped up further in the semi-finals against February, whose pair of sixes were no match for Flores’ 8.67 and 9.10. By now the tide was optimal, conditions had clicked, and the waves were impeccable. A 17.77 total for Flores saw him move on to the final with a head of steam after claiming the scalp of the most renowned twin fin artists in the game.
In the second semi, Andre, who needed to advance to the twin fin final to remain in contention for the overall final, had no answer to Burrow’s all out assault. Opening with an incredible 9.67 for a deep tube complete with wild foamball ride, the West Australian was never headed. As he has all week Andre stayed busy catching waves the length of the point, whether banging out big backhand blasts at the top peak, or sneaking off to hunt tubes further down the line.
While Andre’s two final waves were his highest scorers it was Burrow who had the last laugh with the event’s first perfect 10 coming in the dying minutes, thrown unanimously by the judging panel for a deep disappearing act.
“It was a really fast, perfect cylinder,” said Burrow. “I knew it was a good one because there were some foamball moments in there, then it let me out and I did a nice roundhouse cutback. The whole week has been a blur of tubes but that felt like a 10 for sure.”
Burrow’s near-perfect 19.67-out-of-20 total saw his MR x Mayhem California Twin Pin take him to his third final for the week.
A battle between two of the WSL Championship Tour’s greatest ever performers was always going to be a closely fought affair, no matter the surfboards being ridden. After five minutes Burrow sat with priority on his preferred corner of the reef, while Flores headed up the line to chase the bigger top peak. Somehow the next set delivered gems to both men, Flores the first to pull into a huge tube, exiting in time for Burrow to hear the crowd erupt as he paddled into a gem of his own.
“That was so fun!” said Burrow, of the back-to-back barrels that ensued. Flores earned a 9.67 for his bigger first pit, Burrow a 9.77 for his deeper tube behind. Like that, we had a final on our hands as the two surfers scoured every inch of the lineup looking for waves. In the end it was Flores who found a better second score, a 7.27 the reward for his last wave, a tight tube followed by a long wall that allowed him to unleash his arsenal of powerful open face carves and under the lip laybacks.
“It was crazy, it looked like the swell was dying then suddenly it turned on again,” said Flores. “I was a bit angry today, I’d been cruising at first, yesterday I was a bit bummed, but today I really wanted to win something. And I did! Still got it!”
With the twin fin division decided, the grand finalists were locked in. Burrow kept his rash vest on to surf his third straight 33-minute heat, and fourth for the day, while February had spent the previous hour relaxing in an airconditioned cabin on the Kuda Princess, the luxury yacht that has been the surfer’s locker room all week. While fatigue was starting to play a role, there was no way Burrow wanted to lose his rhythm. He opted against taking any form of break and rolled straight on to the title-deciding bout, merely pausing for a second to add a third small trailer to his twin fin set-up, given the grand final allows for any equipment to be used.
February remained atop his beloved Channel Islands twin fin, as another insane tube duel commenced. February caught seven waves to Burrow’s four, and both men had three excellent scores to their name at final’s end, but with a 9.10 and a 9.03 it was Burrow who led throughout. An 8.67 and a 9.10 ensued February was never far from first, and with a few minutes to go a storm loomed large on the horizon. Suddenly the wind turned stiff offshore, and even after a week of big barrels, suddenly they’d never seen wider.
Burrow’s final pit for the week was a gem, but an 8.00 was no help to him. He kicked out in the channel leaving February alone in the lineup chasing a 9.04. As the buzzer went February snuck into one last long wall. The crowd seemed to be paying little attention as the South African flew through section after section in the tube. Burrow was worried but he needn’t have been, as the resulting 8.17 fell short. Bottles began popping on the back of the Princess as Burrow’s 18.13 scoreline narrowly shaded February’s 17.77 two-wave total.
“I almost feel guilty for winning,” said Burrow afterwards. “Mikey was the best surfer here this week. He looks beautiful on any board but especially that twinny. His turns were looking so perfect, he was on point and ripping and I knew he was the one to beat.
“But I know how to surf a heat, and I knew how I could do it. I patiently sat on my spot, got a couple of drainers, did a few turns of my own. Even at the end I knew he could get me, and then the storm hit! The wind ripped in hard offshore, the waves were so groomed and I got maybe my roundest tube for the week. I thought I’d done enough at that point, then Mikey caught another wave on the buzzer, and was in the barrel for ages. I didn’t think it was the score, but you never know, and finally it was read out that’d I’d won.
“I was staring down the barrel of a bunch of seconds, and that led me to dig deep for the final. I was very tired and running on adrenaline, but I knew my formula and the ocean delivered. That might be one of the funnest finals I’ve ever surfed. I don’t know if I’ll ever wear a jersey again … unless I get invited back! I got so tubed, with friends, staying at the Four Seasons, there’s no way you can better that. The pinch-me moments have been non-stop all week.”
Twin Fin Division Results:
- Jeremy Flores (FRA) 1000pts
- Taj Burrow (AUS) 900pts
- Jadson Andre (BRA) equal with Mikey February (ZAF) 800pts
- Carissa Moore (HAW) equal with Ahmed “Ammaday” Agil (MDV) 700pts
2024 Four Seasons Maldives Surfing Champions Trophy Leaderboard:
- Taj Burrow (AUS) 2700pts
- Mikey February (ZAF) 2600pts
- Jadson Andre (BRA) 2500pts
- Jeremy Flores (FRA) 2500pts
- Carissa Moore (HAW) 2200pts
- Ahmed “Ammaday” Agil (MDV) 2200pts
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First green sea turtle hatchlings of season emerge at InterContinental Maldives Maamunagau Resort
InterContinental Maldives Maamunagau Resort has recorded its first green sea turtle hatchlings of the season, marking another important milestone in the island’s ongoing marine conservation efforts.
Located in Raa Atoll, Maamunagau is recognised as an important sea turtle nesting site, with 6 nests recorded on the island so far this year. While sea turtles nest throughout the year in the Maldives, June and July typically mark the peak nesting period in Raa Atoll. This season, the recorded nests have primarily belonged to green sea turtles, a species that remains protected in the Maldives.
The first hatchlings of the season emerged naturally on the evening of 22 July, approximately two months after the eggs were laid. Throughout the nesting season, the resort’s Marine Biology team monitors each nest and conducts research activities under approved conservation protocols, collecting valuable data to better understand local sea turtle populations and nesting patterns.
Through its partnership with The Manta Trust and collaboration with conservation partners including the Olive Ridley Project, InterContinental Maldives continues to contribute to marine research and conservation efforts in the Maldives. Each recorded nest provides important insights that support the protection of sea turtles and their habitats for future generations.
Guests are encouraged to experience these special moments responsibly, with hatchlings observed from a dis tance and artificial lighting minimised to allow them to make their natural journey towards the ocean.
As part of its commitment to protecting the surrounding marine environment, InterContinental Maldives continues to support conservation through research, education and responsible wildlife experiences, helping guests connect with the unique ecosystems of the Maldives.
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Maldives’ Dhigurah ranked among world’s 10 most valuable beaches
Dhigurah in Alifu Dhaalu Atoll has been ranked among the world’s 10 most valuable holiday beaches, with its stretch of sand assigned an estimated value of MVR 2.9 billion (€162.7 million) in a study by luxury villa holiday specialist CV Villas.
The island placed eighth in the global ranking, ahead of Seven Mile Beach in the Cayman Islands and Copacabana in Rio de Janeiro, Brazil.
The study calculated the hypothetical cost of owning some of the world’s best-known beaches by valuing the sand as coastal land. The figures do not represent sale prices or suggest that the beaches are available for private purchase.
Dhigurah was the only Maldivian beach included in the global top 15. Known for its long sandbank and proximity to whale shark habitats in South Ari Atoll, the inhabited island has become a destination for guesthouse tourism, diving and marine excursions.
Florida’s Siesta Beach topped the global ranking with an estimated value of €1.08 billion, followed by Pampelonne Beach in France at €843 million and Praia da Falésia in Portugal at €573.2 million.
Grace Bay in the Turks and Caicos Islands was ranked fourth at €376.4 million, while Bondi Beach in Sydney completed the top five with an estimated value of €365 million.
Hannah Marshall, luxury travel destination expert and marketing manager at CV Villas, said the research highlighted the role of location in determining coastal land values.
“Everyone has a beach that means something to them, so there’s something fun about seeing what those stretches of sand might be ‘worth’ if you valued them like the land behind them,” Marshall said.
“What comes through is how much location drives the figure: a beach in St-Tropez or on Siesta Key carries a value that a quieter shore — even just as beautiful — simply won’t.”
While Siesta Beach had the highest total estimated value, The Baths on Virgin Gorda in the British Virgin Islands recorded the highest value per square metre, at €8,846. Princess Diana Beach in Barbuda was the most affordable beach assessed, at approximately €199 per square metre.
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Chef Jake Norman and Molly O’Donoghue join Niva Dhigali for November programme
Niva Dhigali Maldives will welcome visiting chef Jake Norman and British pickleball champion Molly O’Donoghue for a curated programme of island experiences this November, bringing together dining and active wellbeing in the Maldives.
Norman began his culinary career making pizza in the markets of Guadalajara, Mexico, before working in several London restaurants, including St John, Ottolenghi and Sabor. He now leads the kitchen at Updown Farmhouse in Kent, where his cooking focuses on seasonal ingredients, live-fire techniques and Mediterranean influences.
On 18 November, Norman will host an exclusive dinner at Faru, presenting a menu that combines Mediterranean flavours with influences from Mexico and the Middle East, while incorporating ingredients sourced from the Maldives.
The shared dining experience will feature Indian Ocean produce, grilled dishes and smoky flavours, with a menu designed to reflect the setting and encourage guests to dine at a relaxed pace.
The programme will also include pickleball sessions hosted by British champion Molly O’Donoghue. A national champion in mixed and women’s doubles, as well as a European champion in mixed doubles, O’Donoghue first discovered the sport while studying in Australia. She has since competed internationally and worked to introduce the sport to players around the world.
At Niva Dhigali, O’Donoghue will conduct beginner sessions and advanced coaching, giving guests of different skill levels the opportunity to learn, play and develop their technique.
Located in Raa Atoll, Niva Dhigali Maldives is surrounded by tropical vegetation, a lagoon and the Indian Ocean. The November programme, featuring Norman’s dining experience and O’Donoghue’s pickleball sessions, forms part of the resort’s approach to offering guest experiences centred on food, wellbeing and the island environment.
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