News
Escape to paradise: Milaidhoo Maldives unveils exclusive Winter Sun Package
Sun-seekers can escape the cold weather and immerse themselves in the warmth of the Maldives with Milaidhoo’s Tropical Winter Package, designed for intimate moments and indulgent experiences. Available for stays from 1st November to 22nd December 2024, this package offers a luxurious escape.
Milaidhoo invites travellers to discover a sanctuary of warmth and comfort set against the tranquil backdrop of a tropical paradise. The island resort’s approach to hospitality centres on authenticity and the gentle art of slow living. Guests can enjoy a more meaningful luxury experience that transcends the superficial, embracing a deeper sense of tranquillity and a more leisurely pace.
In November and December, the Maldives enjoys warm, tropical weather with average temperatures ranging from 25°C to 30°C. This period is generally dry, with lower humidity and plenty of sunshine, making it ideal for beach activities and exploring the islands.
Guests at Milaidhoo can choose between luxurious over-water or spacious beach villas, each featuring a private pool and direct access to the pristine Indian Ocean. Guests can wake up to breathtaking sunrise views from their bed or sip morning coffee on their secluded sundeck while soaking up the sun.
The Tropical Winter Package includes:
- A complimentary daily breakfast buffet and dinner at the Ocean Restaurant, renowned for its stunning panoramic views of the azure waters. Whether indulging in a lavish breakfast or enjoying a magical dinner under the stars, every meal at the Ocean Restaurant celebrates the Indian Ocean with a selection of gourmet dishes, from delectable seafood to creative vegetarian options, all presented elegantly.
- One complimentary high tea at Compass Bar, the perfect spot for an afternoon treat. Guests can enjoy an array of homemade pastries, finger sandwiches, and scones while taking in the stunning views of the crystal-clear lagoon.
- Complimentary use of non-motorised water sports equipment, including kayaks and stand-up paddleboards, for guests who want to explore the crystal-clear waters of the famous Baa Atoll, a UNESCO Biosphere Reserve, at their own pace.
- One complimentary luxurious 90-minute body treatment for couples at Serenity Spa, where skilled therapists use Ila products to revitalise the skin and promote relaxation in a tranquil setting.
- 30% off on seaplane transfers – required for all guests, this captivating seaplane journey to Milaidhoo, ensures an unforgettable arrival experience at the private island. As the seaplane glides over the azure expanse of the Indian Ocean, guests are treated to breathtaking aerial views of turquoise lagoons and lush island landscapes below—an experience that sets the tone for the tranquil retreat that awaits. This scenic flight not only functions as a means of transportation but also serves as a prelude to the serenity and luxury that defines Milaidhoo, making every guest’s journey as memorable as their stay.
If guests book directly, either online or via email, they will also receive book direct special benefits in addition to the Tropical Winter Package benefits.
For further information or reservations, contact reservations@milaidhoo.com.
News
Beach dinners, Santa and fireworks feature in Niva Dhigali festive line-up
Niva Dhigali has unveiled its comprehensive festive programme for the upcoming December Festive Season, inviting guests to experience a blend of traditional holiday charm and vibrant island celebrations. The resort’s itinerary features a classic Christmas theme, exclusive culinary events, and a dynamic New Year’s Eve celebration headlined by Hungarian celebrity DJ Liliana Reagan, offering a memorable end-of-year escape in the Maldives.

The festivities commence on 21 December 2026 with a heart-warming Tree Lighting Ceremony on the beach, setting a classic Christmas tone against a tropical backdrop. This is closely followed by an elegant Starlight Beach Dinner, where guests can enjoy a thoughtfully crafted culinary experience beneath the Maldivian night sky. The holiday spirit continues to build towards Christmas Day, highlighted by the highly anticipated arrival of Santa Claus, bringing joy and festive magic to the resort’s youngest visitors.

Throughout the festive period, guests can rejuvenate with a daily selection of Festive Elixirs. These refreshing, health-forward blends are expertly crafted to capture the vibrant energy of the island and support wellness during the holiday indulgences. Families and active guests are also encouraged to participate in a variety of engaging events, including outdoor chess competitions and spirited beach Olympics.

The seasonal celebrations culminate in a spectacular New Year’s Eve event titled: Where Freedom Celebrates. The evening transitions smoothly from an abundant gala dinner to an electrifying beach party, led by celebrity DJ Liliana Reagan. Her energetic performance, paired with a spectacular fire ritual and midnight fireworks, ensures a vibrant and unforgettable welcome to the new year.
For more information or reservations email: reservations@nivadhigali.com or call +960 6586060.
Cooking
Chef Nawal Alkhalawi leads Eid culinary programme at JOALI BEING
JOALI BEING has concluded its Eid al-Adha celebrations, which took place from 25 to 31 May 2026, bringing together families, culture, culinary discovery and shared experiences through a curated programme inspired by generosity, togetherness and reflection.
A central feature of this year’s celebrations was an exclusive culinary residency by Saudi chef Nawal Alkhalawi, who joined the island from Jeddah to present a series of dining experiences inspired by contemporary Saudi cuisine, heritage and storytelling.Throughout the residency, Chef Nawal introduced guests to the flavours, traditions and rituals that shape Saudi family life, using food as a platform for cultural exchange and connection.

One of the highlights of the programme was Chef Nawal Alkhalawi’s Dinner, held on 29 May at MOJO. The family-style sharing experience drew inspiration from the hospitality and flavours of Saudi Arabia, featuring signature dishes such as Whipped Date Butter with charcoal bread and her “Jewels of the Red Sea” selection.
The dinner continued with slow-roast lamb shoulder served with curated shawarma accompaniments, before concluding with a contemporary dessert of white peach, apricot rose and coconut yoghurt. Guests were also served a Saudi date and cheese platter showcasing regional flavours.

The following day, families gathered at the Culinary Learning Centre for Chef Nawal Alkhalawi’s Family Cooking Class. Designed as a hands-on experience for guests of different generations, the class explored the culinary meeting point between the Red Sea and the Indian Ocean.
Participants prepared Spiced Prawn Tartare with Lime and Black Lime Aioli in Tapioca-Wild Rice, reflecting the connections between the two regions through ingredients, techniques and shared coastal influences.

In addition to the residency, JOALI BEING’s Eid programme featured a range of family-focused culinary and lifestyle experiences. These included energy bar making, waffle and pizza workshops, afternoon tea rituals, chocolate masterclasses, destination dining experiences and the Eid Sunset Soirée, where guests gathered on FLOW Beach for a golden-hour celebration with music and ocean views.
Other experiences during the week included private villa dining, breakfasts at the Turtle Tree House and a special Eid edition of the Indian Ocean Dinner, offering families and loved ones opportunities to mark the occasion in different settings across the island.

JOALI BEING said the celebrations reflected its commitment to creating spaces where guests can reconnect with themselves and one another while embracing the island’s philosophy of the Joy of Well-Living.
Cooking
Taj Exotica introduces Sol & Sea, a new celebration of Indian coastal cuisine
Taj Exotica Resort & Spa, Maldives has introduced Sol & Sea.
Perched elegantly above the crystal-clear waters of the Indian Ocean, Sol & Sea is an exclusive overwater dining destination at Taj Exotica Resort & Spa, Maldives, offering an intimate culinary journey inspired by the rich coastal traditions of India.
Thoughtfully designed for only 16 guests, this refined dining experience combines uninterrupted sunset views, bespoke service, and the soulful flavours of India’s coastline in a setting defined by understated luxury and island serenity.
At Sol & Sea, the art of the traditional Indian coastal thali is elevated through sophisticated presentation and carefully curated regional flavours. Drawing inspiration from the coastal kitchens of Indian Western Coastline each menu celebrates the richness of Indian spices, the freshness of ocean harvests, and the depth of authentic culinary heritage.

As twilight settles over the lagoon and the horizon glows in hues of gold and amber, guests are invited to savour an immersive dining experience surrounded by the tranquil beauty of the Maldives. Every detail — from the gentle sea breeze and candlelit ambience to the thoughtfully paired flavours — has been designed to create moments of connection, indulgence, and lasting memory.
Elegant, intimate, and destination-led, Sol & Sea offers a distinctive expression of luxury dining where the warmth of Indian hospitality meets the timeless beauty of the ocean.
Experience highlights:
- Exclusive 16-seater overwater dining venue
- Signature Indian Coastal Thali experience (Vegetarian & Non-Vegetarian option)
- Curated sunset dining atmosphere
- Personalised and intimate guest experience
- Ideal for couples, honeymooners, and celebratory occasions
- Elevated luxury dining concept unique to the Maldives
As the sun sets over the Indian Ocean and the evening unfolds beneath the stars, Sol & Sea invites guests to discover a soulful expression of coastal India surrounded by the serenity of the Maldives.
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