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Discover 3 enchanting ways to celebrate festive season in Maldives with Marriott Bonvoy resorts
Splendour at The Ritz-Carlton Maldives, Fari Islands, The St. Regis Maldives Vommuli Resort, and JW Marriott Maldives Resort & Spa. From December 20, 2024, to January 9, 2025, each resort presents unique festive programming against the stunning backdrop of white-sand beaches, crystal-clear turquoise lagoons, and vibrant coral reefs, creating an idyllic tropical paradise.
Whether traveling with family, friends, or loved ones, discerning travellers can celebrate the festive season amidst the Maldives’ natural splendour by choosing from three luxury destination resorts. At The Ritz-Carlton Maldives, Fari Islands, guests can marvel in a world of ‘EAU’, where the ethereal dreamscapes of water takes centre stage through spectacular performances and candlelit concertos in the moonlight. The St. Regis Maldives Vommuli Resort reveals a captivating ‘Tale of the Tides,’ featuring a grand Christmas tree lighting, engaging activities for families, and exquisite culinary delights. Meanwhile, JW Marriott Maldives Resort & Spa showcases a ‘Symphony of the Sea,’ blending traditional Maldivian festivities with elegant celebrations and interactive experiences for guests of all ages.
Guests can embrace luxury island living in the resorts’ two- or three-bedroom overwater and beach pool villas, complete with 24-hour personalised signature ‘Aris Meeha,’ St. Regis Butlers, and ‘Thakuru’ butler services catering to their every need. Those who book by September 30, 2024, can take advantage of the Early Bird Special offers, including exceptional savings, dining credits, and exclusive member benefits.
The Ritz-Carlton Maldives Fari Islands: The Spirit of EAU
This festive season, The Ritz-Carlton Maldives, Fari Islands invites guests to celebrate the elemental magic of water with an enchanting ‘EAU’ theme. Beginning December 22, guests can experience the resort’s oceanic home through a stunning display of liquid theatre at the renowned EAU Bar and spherical pool. Guests will be greeted with signature Sangu cocktails and a captivating lineup of events that highlight the beauty and power of water, running through January 9, 2025.
Throughout this magical period, nightly performances inspired by water’s beauty will captivate guests with music, dance, and ethereal shows, exploring themes of renewal and transformation. The culinary journey includes exclusive dining experiences at IWAU and Summer Pavilion, festive cocktail receptions, and a grand New Year’s Eve Gala Dinner. The resort offers a feast of gourmet treats and vibrant celebrations to elevate the holiday spirit.
In addition to these festivities, guests can savor daily breakfast at La Locanda, receive USD 300 in resort credits, and embark on a thrilling shark snorkeling experience with the ‘Festive Escape’ package. Luxurious spa treatments, engaging activities, and a special visit from Santa Claus will add to the allure. Located in the North Malé Atoll, the resort’s 100-villa sanctuary is accessible via a 50-minute yacht ride or a 10-minute seaplane flight from Malé International Airport. For a truly magical festive season at The Ritz-Carlton Maldives, Fari Islands, guests can book this package with a minimum seven-night stay and receive an additional 25,000 bonus points per stay from December 1, 2024, to January 31, 2025.
Visit the website at ritzcarlton.com/maldives or book your stay here.
The St. Regis Maldives Vommuli Resort: Tale of the Tides
The St. Regis Maldives Vommuli Resort unveils its ‘Tale of the Tides’ holiday celebration from December 20 to January 6. Guests are invited to the Maldives’ finest address to celebrate the season with a series of exquisite events, beginning with a grand Christmas tree lighting on December 20. Families will enjoy a variety of activities designed for children, including Christmas-themed crafts, a festive tea party, and New Year Fireworks Painting. Adults can savour luxurious culinary experiences across seven distinct dining venues, featuring Asian haute cuisine, modern Japanese Kaiseki, international gourmet, and Middle Eastern dishes.
Nestled within a 22-acre natural island paradise in Dhaalu Atoll, the resort offers two to three-bedroom villas that blend elegance and tranquility for groups and families. Each villa features a private pool, panoramic beach views, and refined amenities. At The St. Regis Maldives Vommuli Resort, guests can immerse themselves in a celebration of heritage through cherished St. Regis rituals, reimagined with a touch of Maldivian culture. Guests can revel in the daily Champagne Sabering ritual at The Whale Bar while sipping the Island Mary—a local twist on the Bloody Mary—marking the evening and celebrating tradition and togetherness with dramatic flair.
Guests booking the ‘Festive Celebrations’ package will enjoy 25% savings on the best available rate, daily breakfasts for two at ALBA, and complimentary creative arts and eco-adventure activities for children. Valid for stays form December 21, 2024 to January 10, 2025, this package also includes a range of complimentary services and the exceptional St. Regis Butler Service, ensuring bespoke attention and tailored experiences. A scenic 40-minute seaplane ride from Velana International Airport, the ultra-luxury resort offers an unparalleled blend of natural beauty and refined luxury.
For more information, visit the website at stregismaldives.com or book your stay here.
JW Marriott Maldives Resort & Spa: Symphony of the Sea
Located on Vagaru Island, Shaviyani Atoll, JW Marriot Maldives Resort & Spa presents an enchanting ‘Symphony of the Sea’ celebration for families to embark on a magical journey blending oceanic wonders with festive cheer. From December 20 to January 6, guests will step into a secluded natural island where the joy of the holidays meets the serenity of the sea.
On December 20, the festive season kicks off with a traditional Maldivian night featuring local cuisine and lively Boduberu performances. The New Year’s Eve Gala Dinner invites guests to an evening of elegance with the ocean’s rhythm as a stunning backdrop. Guests can indulge in a lavish dinner while enjoying entertainment from a lively band, dazzling fire dancers, and captivating illuminated LED performances. This unforgettable night offers a perfect blend of sophistication and excitement to ring in the New Year.
The luxury multigenerational resort features 60 spacious and luxurious beach and overwater villas, all with private pools, first-class amenities and a personal ‘Thakuru’ butler service. Eclectic dining experiences are offered throughout the resort’s five dining venues. Daily wellness activities from Spa by JW will harmonize body, mind, and spirit, enhancing the holiday experience with revitalizing treatments. Young guests can enjoy magical adventures at the FAMiLY by JW Little Griffins Kids’ Club, one of the largest kids clubs in the Maldives, featuring interactive, festive activities inspired by the underwater world and island life.
The ‘Festive Splendour’ package includes a daily buffet breakfast at Aailaa, complimentary non-motorised watersports, Thakuru service, and a one-time 30-minute photography session with a printed photo. This package promises a luxurious and memorable holiday at JW Marriott Maldives Resort & Spa, with the added benefit of earning up to 30,000 bonus points per stay from December 1, 2024 to January 10, 2025, with a minimum stay of four nights.
For more information, visit the website at jwmarriottmaldives.com or book your stay here.
Milaidhoo Maldives will welcome Chef Laurence Tan, Head Chef of Michelin-starred JAG in Singapore, for two culinary experiences on the island in October.
Tan’s interest in cooking began at home, inspired by his parents and by preparing and sharing food with his family. After experimenting in the family kitchen, he went on to attend culinary school before joining The White Rabbit in Singapore in 2016, where he began developing his professional career.
He later worked at Tower Club before joining JAG in 2020. Working alongside Chef Jeremy Gillon, Tan developed an approach centred on precision, seasonality and the integrity of individual ingredients.
He progressed from Chef de Partie to Junior Sous Chef and later Sous Chef. When Gillon took on an international consultancy in Taiwan, Tan assumed leadership of the JAG kitchen.
He is now Head Chef of the restaurant, which retained its Michelin star in 2026, reflecting the consistency and quality of its cuisine under his direction.
During his visit to Milaidhoo, Tan will introduce guests to elements of JAG’s culinary philosophy while sharing some of the techniques and ideas that shape his cooking.
On 16 October, he will conduct an intimate cooking class, giving guests an opportunity to learn directly from him and explore his approach to ingredients, technique and flavour.
The following evening, on 17 October, Tan will host a five-course dinner limited to 16 guests.
The menu will begin with Hiramasa crudo with tomatoes and sea grapes, followed by Gambero Rosso with Jerusalem artichoke and cashew. Lobster ravioli with lobster bisque will precede Tajima Wagyu MB8 tenderloin with celeriac and black autumn truffle.
Dessert will feature a dark chocolate parfait with buckwheat ice cream and tonka bean. A preserved lemon sorbet will be served between courses, while the evening will open with a leek and potato croustade.
The collaboration reflects Milaidhoo’s culinary philosophy, which places emphasis on craftsmanship, curiosity, shared experiences and the role of dining in creating memorable moments.
The cooking class will take place on 16 October, followed by the five-course chef’s dinner on 17 October, with the latter limited to 16 guests.
V Villas Maldives at Mirihi – MGallery Collection will host Executive Chef Pisut ‘Nong’ Nahan and Lead Mixologist Mongkol ‘Lek’ Saengchud from V Villas Phuket – MGallery Collection for a Thai culinary pop-up on 10 and 11 October 2026.
Titled ‘From the Andaman to the Indian Ocean’, the collaboration will bring together the culinary identities of the two destinations through contemporary Thai cuisine, cocktails and island dining experiences.
Over two evenings, guests will be able to take part in Cocktail & Dine at Muraka and a Sundowner & Beach Dinner at AKOYA Sea Lounge.
Chef Nong will showcase his ‘Thai with a modern twist’ approach, combining regional Thai flavours, seasonal ingredients and traditional techniques with contemporary presentation. The menu has been designed as a culinary journey between Thailand and the Maldives, drawing inspiration from the Andaman Sea and the waters surrounding Mirihi.
Khun Lek will complement the dining experience with cocktails inspired by place, storytelling and balance. His ‘triangle’ method combines sweetness for relaxation, sourness for freshness and bitterness for depth, with each drink centred around an umami element.
The collaboration will feature dishes and cocktails developed specifically for the event. Menu concepts include Royal Massaman Croquette, Siam Betel Crab and Ocean Tuna Crudo, while featured drinks will include the Mirihi Martini, Muraka Whisper and Tropical Terroir.
The pop-up forms part of the shared approach of V Villas Maldives at Mirihi and V Villas Phuket, as well as MGallery Collection’s focus on experience-led hospitality and storytelling.
Further details on timings, menus and reservations will be announced by the resort. Availability for the two-night event will be limited.
Bandos Maldives is celebrating the remarkable journey of loyal guests Kate and Andy, whose deep bond with the island and its vibrant underwater world has beautifully evolved over two decades.
Their Bandos story began in 2006, and ever since they have retuned back at least twice a year. In2014, they returned for a truly unforgettable milestone: exchanging their vows underwater at Bandos. Since then, diving has remained at the heart of their visits. Kate marked her 1,000th dive with more than 900 of them alongside the Bandos dive team, and Andy celebrated his 900th dive, all completed with Dive Bandos, in September 2025.
This special journey has now reached another milestone with Mrs. Watkinson’s 50th visit to Bandos and more than 400 dives on the Bandos house reef. To commemorate this extraordinary connection, Bandos has dedicated a special area of the house reef to her, creating a lasting tribute to her many years of memories beneath the waves. The area, named the K & A Coral Garden, forms part of the resort’s coral restoration project. Acropora coral fragments are carefully secured to suspended nylon ropes using a frame-based restoration method. As the coral grows, the garden will develop into a living habitat, providing shelter to marine life and enriching the biodiversity of the house reef.
More than a celebration, the K & A Coral Garden represents a living legacy: honouring 50 visits, hundreds of dives, and a lasting connection with the ocean while contributing to the continued restoration of Bandos’ house reef.
Beyond their love for the vibrant marine life, the couple is dedicated advocates for eco-friendly practices. To create a timeless memory of their incredible 50th visit, they also planted a frangipani tree right outside their favourite villa at the resort to grow alongside the resort for years to come.
General Manager Ismail Rasheed shared, “We are honoured to celebrate such an extraordinary milestone with Kate and Andy. We truly value the profound and lasting bond they have built with the resort. The K & A Coral Garden is a meaningful way for us to celebrate their connection while creating something that will continue to give back to the reef they have enjoyed for so many years.”
From underwater vows and milestone dives to a coral garden that will continue to grow, Kate and Andy’s journey with Bandos Maldives is a beautiful story of loyalty, love and a shared passion for the ocean: one that will continue to live beneath the waves.
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