News
Discover 3 enchanting ways to celebrate festive season in Maldives with Marriott Bonvoy resorts

Splendour at The Ritz-Carlton Maldives, Fari Islands, The St. Regis Maldives Vommuli Resort, and JW Marriott Maldives Resort & Spa. From December 20, 2024, to January 9, 2025, each resort presents unique festive programming against the stunning backdrop of white-sand beaches, crystal-clear turquoise lagoons, and vibrant coral reefs, creating an idyllic tropical paradise.
Whether traveling with family, friends, or loved ones, discerning travellers can celebrate the festive season amidst the Maldives’ natural splendour by choosing from three luxury destination resorts. At The Ritz-Carlton Maldives, Fari Islands, guests can marvel in a world of ‘EAU’, where the ethereal dreamscapes of water takes centre stage through spectacular performances and candlelit concertos in the moonlight. The St. Regis Maldives Vommuli Resort reveals a captivating ‘Tale of the Tides,’ featuring a grand Christmas tree lighting, engaging activities for families, and exquisite culinary delights. Meanwhile, JW Marriott Maldives Resort & Spa showcases a ‘Symphony of the Sea,’ blending traditional Maldivian festivities with elegant celebrations and interactive experiences for guests of all ages.
Guests can embrace luxury island living in the resorts’ two- or three-bedroom overwater and beach pool villas, complete with 24-hour personalised signature ‘Aris Meeha,’ St. Regis Butlers, and ‘Thakuru’ butler services catering to their every need. Those who book by September 30, 2024, can take advantage of the Early Bird Special offers, including exceptional savings, dining credits, and exclusive member benefits.
The Ritz-Carlton Maldives Fari Islands: The Spirit of EAU
This festive season, The Ritz-Carlton Maldives, Fari Islands invites guests to celebrate the elemental magic of water with an enchanting ‘EAU’ theme. Beginning December 22, guests can experience the resort’s oceanic home through a stunning display of liquid theatre at the renowned EAU Bar and spherical pool. Guests will be greeted with signature Sangu cocktails and a captivating lineup of events that highlight the beauty and power of water, running through January 9, 2025.
Throughout this magical period, nightly performances inspired by water’s beauty will captivate guests with music, dance, and ethereal shows, exploring themes of renewal and transformation. The culinary journey includes exclusive dining experiences at IWAU and Summer Pavilion, festive cocktail receptions, and a grand New Year’s Eve Gala Dinner. The resort offers a feast of gourmet treats and vibrant celebrations to elevate the holiday spirit.
In addition to these festivities, guests can savor daily breakfast at La Locanda, receive USD 300 in resort credits, and embark on a thrilling shark snorkeling experience with the ‘Festive Escape’ package. Luxurious spa treatments, engaging activities, and a special visit from Santa Claus will add to the allure. Located in the North Malé Atoll, the resort’s 100-villa sanctuary is accessible via a 50-minute yacht ride or a 10-minute seaplane flight from Malé International Airport. For a truly magical festive season at The Ritz-Carlton Maldives, Fari Islands, guests can book this package with a minimum seven-night stay and receive an additional 25,000 bonus points per stay from December 1, 2024, to January 31, 2025.
Visit the website at ritzcarlton.com/maldives or book your stay here.
The St. Regis Maldives Vommuli Resort: Tale of the Tides
The St. Regis Maldives Vommuli Resort unveils its ‘Tale of the Tides’ holiday celebration from December 20 to January 6. Guests are invited to the Maldives’ finest address to celebrate the season with a series of exquisite events, beginning with a grand Christmas tree lighting on December 20. Families will enjoy a variety of activities designed for children, including Christmas-themed crafts, a festive tea party, and New Year Fireworks Painting. Adults can savour luxurious culinary experiences across seven distinct dining venues, featuring Asian haute cuisine, modern Japanese Kaiseki, international gourmet, and Middle Eastern dishes.
Nestled within a 22-acre natural island paradise in Dhaalu Atoll, the resort offers two to three-bedroom villas that blend elegance and tranquility for groups and families. Each villa features a private pool, panoramic beach views, and refined amenities. At The St. Regis Maldives Vommuli Resort, guests can immerse themselves in a celebration of heritage through cherished St. Regis rituals, reimagined with a touch of Maldivian culture. Guests can revel in the daily Champagne Sabering ritual at The Whale Bar while sipping the Island Mary—a local twist on the Bloody Mary—marking the evening and celebrating tradition and togetherness with dramatic flair.
Guests booking the ‘Festive Celebrations’ package will enjoy 25% savings on the best available rate, daily breakfasts for two at ALBA, and complimentary creative arts and eco-adventure activities for children. Valid for stays form December 21, 2024 to January 10, 2025, this package also includes a range of complimentary services and the exceptional St. Regis Butler Service, ensuring bespoke attention and tailored experiences. A scenic 40-minute seaplane ride from Velana International Airport, the ultra-luxury resort offers an unparalleled blend of natural beauty and refined luxury.
For more information, visit the website at stregismaldives.com or book your stay here.
JW Marriott Maldives Resort & Spa: Symphony of the Sea
Located on Vagaru Island, Shaviyani Atoll, JW Marriot Maldives Resort & Spa presents an enchanting ‘Symphony of the Sea’ celebration for families to embark on a magical journey blending oceanic wonders with festive cheer. From December 20 to January 6, guests will step into a secluded natural island where the joy of the holidays meets the serenity of the sea.
On December 20, the festive season kicks off with a traditional Maldivian night featuring local cuisine and lively Boduberu performances. The New Year’s Eve Gala Dinner invites guests to an evening of elegance with the ocean’s rhythm as a stunning backdrop. Guests can indulge in a lavish dinner while enjoying entertainment from a lively band, dazzling fire dancers, and captivating illuminated LED performances. This unforgettable night offers a perfect blend of sophistication and excitement to ring in the New Year.
The luxury multigenerational resort features 60 spacious and luxurious beach and overwater villas, all with private pools, first-class amenities and a personal ‘Thakuru’ butler service. Eclectic dining experiences are offered throughout the resort’s five dining venues. Daily wellness activities from Spa by JW will harmonize body, mind, and spirit, enhancing the holiday experience with revitalizing treatments. Young guests can enjoy magical adventures at the FAMiLY by JW Little Griffins Kids’ Club, one of the largest kids clubs in the Maldives, featuring interactive, festive activities inspired by the underwater world and island life.
The ‘Festive Splendour’ package includes a daily buffet breakfast at Aailaa, complimentary non-motorised watersports, Thakuru service, and a one-time 30-minute photography session with a printed photo. This package promises a luxurious and memorable holiday at JW Marriott Maldives Resort & Spa, with the added benefit of earning up to 30,000 bonus points per stay from December 1, 2024 to January 10, 2025, with a minimum stay of four nights.
For more information, visit the website at jwmarriottmaldives.com or book your stay here.
Action
Consistently awarded, beyond compare: Machchafushi Island Resort’s house reef

Recently recognised among the Best House Reefs in the Maldives by the Travel + Leisure Luxury Awards Asia Pacific 2025, the house reef at Machchafushi Island Resort & Spa, The Centara Collection (formerly known as Centara Grand Island Resort & Spa), offers an extraordinary experience for divers and snorkelers alike. The South Ari Atoll in the Maldives is renowned for its exceptional diving sites, snorkelling, and marine adventures, and the resort’s house reef only enhances this natural beauty with its rich marine biodiversity, thriving coral gardens, and easy access from the shore.

The Machchafushi house reef is approximately five times larger than the island itself, encircling a breathtaking lagoon. Most of the coral reef lies on a gentle slope, descending to depths of 15 – 20m, where it then flattens out into a sandy seabed. At around 30m from the top of the reef, guests can explore a remarkable shipwreck. This sunken treasure is home to a variety of marine species, including glassfish, stonefish and nurse sharks.
Among the largest coral species found on any house reef, the Machchafushi house reef is home to rare varieties such as Acropora granulosa and Acropora latistella, found exclusively on the wreck. The surrounding coral gardens showcase vibrant Blue Coral and Staghorn Coral, creating a stunning display of marine biodiversity.

Marine life thrives around the house reef, with seven resident Nurse sharks, including three adults, one sub-adult, and three juveniles. White Tip Reef sharks, the most curious of the reef’s sharks, are often seen coming close to snorkelers and divers. Other notable species include
Black Tip sharks, Lemon sharks, Leopard sharks, Guitar sharks, and various rays. The Black Blotched Stingrays, known for their friendly nature despite their large size, are a common sight, especially around feeding areas and the reef’s shallow waters. The barbless male rays are particularly known for their gentle interactions with guests.

Sustainability is at the heart of Machchafushi Island Resort’s philosophy. Coral protection, reef conservation, and restoration projects are continuously rolled out, ensuring that the house reef remains a thriving ecosystem for future generations. Guests are regularly educated about the reef’s delicate ecosystem, its abundant marine life, and the resort’s ongoing efforts to promote sustainable practices.
Sharing his views, Cluster General Manager of Machchafushi Island Resort and Spa, Francesco Pompilio said, “This honour reflects not only the natural beauty of our house reef, but also the unwavering commitment of our team to its protection and preservation. Sustainability is at the heart of everything we do, and we remain dedicated to safeguarding this vibrant marine sanctuary for generations to come. We are deeply grateful to our guests for their continued trust and patronage.”

Experience the awe-inspiring beauty of Machchafushi Island Resort’s house reef, where exceptional diving, vibrant coral gardens, and abundant marine life meet, all set against the backdrop of the Maldives’ unparalleled natural beauty.
Cooking
Jumeirah Olhahali Island welcomes Shimmers’ Chef Emanuele for exclusive culinary residency this July

Jumeirah Olhahali Island has announced a culinary residency in collaboration with Chef Emanuele De Leo, Head Chef of the award-winning Shimmers at Jumeirah Mina Al Salam in Dubai. Taking place from 7 to 10 July 2025, this exclusive experience will bring the vibrant flavours of the Mediterranean to the Maldives through a specially curated tasting-style menu.
Following a stint as Sous Chef at L’Olivo at Al Mahara, the two Michelin-starred restaurant at Jumeirah Burj Al Arab, Chef Emanuele took up his position as Head Chef at Shimmers in 2023. There, he leads the kitchen, where his menu pays homage to his Sicilian heritage, while embracing bold, contemporary interpretations of classic Mediterranean cuisine. Under his direction, Shimmers has earned recognition from Gault&Millau UAE in 2025, a testament of the restaurant’s elevated dining experience and Chef Emanuele’s distinctive culinary vision. With a strong focus on seasonality, he draws inspiration from the freshest market produce, transforming each ingredient into flavour-driven, elegantly presented creations.

For his residency at Jumeirah Olhahali Island, Chef Emanuele has crafted a bespoke menu that fuses Greek influences with his Sicilian roots, showcasing refined coastal flavours and thoughtfully sourced seasonal ingredients. In true Shimmers fashion, the evening will be presented as a series of small, shareable plates, designed to bring guests together around the table. Highlights include a fresh cauliflower salad, zingy tuna tartare, and grilled octopus with Santorini fava. These are followed by indulgent mains such as slow-braised beef cheek paired with celery purée and red wine jus, alongside orzo with red prawns, lemon, and caviar. The experience concludes, with a duo of desserts: Greek yoghurt ice cream and orange crème brûlée, offering a refreshing and indulgent finale.
The exclusive dinner experience with Chef Emanuele is priced at USD 195 plus taxes per person. For more information or to reserve, visit the Jumeirah Olhahali Island website here.
Drink
Cellar of quiet distinction: Vakkaru Reserve wins fifth Wine Spectator Award

At Vakkaru Maldives, wine isn’t merely served — it is curated, conversed with, and quietly revered. This has led to the resort’s European wine cellar, Vakkaru Reserve, being awarded Wine Spectator’s Best of Award of Excellence for the fifth year — the only resort in the Maldives to have done so.
Vakkaru Reserve, an intimate, striking space at the heart of the island, houses 620 labels selected with care by Head Sommelier Retheesh Kakkareth Mohanan and Assistant Sommelier Vasantha Kumar Nadarajah. Some stars in the collection favour narrative as much as provenance: a Château Cheval Blanc Premier Grand Cru Classé A trio from 1983, 1985 and 1990; Château Mouton Rothschild Pauillac 2009; Krug Clos du Mesnil Blanc de Blanc Brut 2002 and Château Pavie 1982, each one a vignette of a time and place, waiting to be uncorked.
“Our intention with Vakkaru Reserve has never been to impress with excess,” says Teddy Susanto Wiryawan, General Manager of Vakkaru Maldives. “Instead, it’s about assembling a collection that invites reflection, wines that linger in the mind as much as on the palate. This fifth award is not a milestone, but a reminder to keep listening to winemakers, regions, and the guests who come here seeking something they can’t find elsewhere.”
In a setting where time is allowed to stretch and the pace remains unhurried, the wine experience is naturally immersive. Vakkaru’s cellar hosts guided tastings, bespoke pairings, and a distinctive offering — a Wine & Chocolate Pairing Experience, where artisanal chocolates crafted in-house are paired with wine labels in unexpected harmony. Think Yuzu and Matcha Bonbon with Sauvignon Blanc, or an Espresso Bonbon set against a Tawny Port, delicious, deliberate acts of indulgence.
Vakkaru Reserve remains a quiet benchmark for those who appreciate depth over display. In this place of timelessness, let your wine journey stand less on ceremony, and more on memory and discovery.
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