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Discover 3 enchanting ways to celebrate festive season in Maldives with Marriott Bonvoy resorts
Splendour at The Ritz-Carlton Maldives, Fari Islands, The St. Regis Maldives Vommuli Resort, and JW Marriott Maldives Resort & Spa. From December 20, 2024, to January 9, 2025, each resort presents unique festive programming against the stunning backdrop of white-sand beaches, crystal-clear turquoise lagoons, and vibrant coral reefs, creating an idyllic tropical paradise.
Whether traveling with family, friends, or loved ones, discerning travellers can celebrate the festive season amidst the Maldives’ natural splendour by choosing from three luxury destination resorts. At The Ritz-Carlton Maldives, Fari Islands, guests can marvel in a world of ‘EAU’, where the ethereal dreamscapes of water takes centre stage through spectacular performances and candlelit concertos in the moonlight. The St. Regis Maldives Vommuli Resort reveals a captivating ‘Tale of the Tides,’ featuring a grand Christmas tree lighting, engaging activities for families, and exquisite culinary delights. Meanwhile, JW Marriott Maldives Resort & Spa showcases a ‘Symphony of the Sea,’ blending traditional Maldivian festivities with elegant celebrations and interactive experiences for guests of all ages.
Guests can embrace luxury island living in the resorts’ two- or three-bedroom overwater and beach pool villas, complete with 24-hour personalised signature ‘Aris Meeha,’ St. Regis Butlers, and ‘Thakuru’ butler services catering to their every need. Those who book by September 30, 2024, can take advantage of the Early Bird Special offers, including exceptional savings, dining credits, and exclusive member benefits.
The Ritz-Carlton Maldives Fari Islands: The Spirit of EAU
This festive season, The Ritz-Carlton Maldives, Fari Islands invites guests to celebrate the elemental magic of water with an enchanting ‘EAU’ theme. Beginning December 22, guests can experience the resort’s oceanic home through a stunning display of liquid theatre at the renowned EAU Bar and spherical pool. Guests will be greeted with signature Sangu cocktails and a captivating lineup of events that highlight the beauty and power of water, running through January 9, 2025.
Throughout this magical period, nightly performances inspired by water’s beauty will captivate guests with music, dance, and ethereal shows, exploring themes of renewal and transformation. The culinary journey includes exclusive dining experiences at IWAU and Summer Pavilion, festive cocktail receptions, and a grand New Year’s Eve Gala Dinner. The resort offers a feast of gourmet treats and vibrant celebrations to elevate the holiday spirit.
In addition to these festivities, guests can savor daily breakfast at La Locanda, receive USD 300 in resort credits, and embark on a thrilling shark snorkeling experience with the ‘Festive Escape’ package. Luxurious spa treatments, engaging activities, and a special visit from Santa Claus will add to the allure. Located in the North Malé Atoll, the resort’s 100-villa sanctuary is accessible via a 50-minute yacht ride or a 10-minute seaplane flight from Malé International Airport. For a truly magical festive season at The Ritz-Carlton Maldives, Fari Islands, guests can book this package with a minimum seven-night stay and receive an additional 25,000 bonus points per stay from December 1, 2024, to January 31, 2025.
Visit the website at ritzcarlton.com/maldives or book your stay here.
The St. Regis Maldives Vommuli Resort: Tale of the Tides
The St. Regis Maldives Vommuli Resort unveils its ‘Tale of the Tides’ holiday celebration from December 20 to January 6. Guests are invited to the Maldives’ finest address to celebrate the season with a series of exquisite events, beginning with a grand Christmas tree lighting on December 20. Families will enjoy a variety of activities designed for children, including Christmas-themed crafts, a festive tea party, and New Year Fireworks Painting. Adults can savour luxurious culinary experiences across seven distinct dining venues, featuring Asian haute cuisine, modern Japanese Kaiseki, international gourmet, and Middle Eastern dishes.
Nestled within a 22-acre natural island paradise in Dhaalu Atoll, the resort offers two to three-bedroom villas that blend elegance and tranquility for groups and families. Each villa features a private pool, panoramic beach views, and refined amenities. At The St. Regis Maldives Vommuli Resort, guests can immerse themselves in a celebration of heritage through cherished St. Regis rituals, reimagined with a touch of Maldivian culture. Guests can revel in the daily Champagne Sabering ritual at The Whale Bar while sipping the Island Mary—a local twist on the Bloody Mary—marking the evening and celebrating tradition and togetherness with dramatic flair.
Guests booking the ‘Festive Celebrations’ package will enjoy 25% savings on the best available rate, daily breakfasts for two at ALBA, and complimentary creative arts and eco-adventure activities for children. Valid for stays form December 21, 2024 to January 10, 2025, this package also includes a range of complimentary services and the exceptional St. Regis Butler Service, ensuring bespoke attention and tailored experiences. A scenic 40-minute seaplane ride from Velana International Airport, the ultra-luxury resort offers an unparalleled blend of natural beauty and refined luxury.
For more information, visit the website at stregismaldives.com or book your stay here.
JW Marriott Maldives Resort & Spa: Symphony of the Sea
Located on Vagaru Island, Shaviyani Atoll, JW Marriot Maldives Resort & Spa presents an enchanting ‘Symphony of the Sea’ celebration for families to embark on a magical journey blending oceanic wonders with festive cheer. From December 20 to January 6, guests will step into a secluded natural island where the joy of the holidays meets the serenity of the sea.
On December 20, the festive season kicks off with a traditional Maldivian night featuring local cuisine and lively Boduberu performances. The New Year’s Eve Gala Dinner invites guests to an evening of elegance with the ocean’s rhythm as a stunning backdrop. Guests can indulge in a lavish dinner while enjoying entertainment from a lively band, dazzling fire dancers, and captivating illuminated LED performances. This unforgettable night offers a perfect blend of sophistication and excitement to ring in the New Year.
The luxury multigenerational resort features 60 spacious and luxurious beach and overwater villas, all with private pools, first-class amenities and a personal ‘Thakuru’ butler service. Eclectic dining experiences are offered throughout the resort’s five dining venues. Daily wellness activities from Spa by JW will harmonize body, mind, and spirit, enhancing the holiday experience with revitalizing treatments. Young guests can enjoy magical adventures at the FAMiLY by JW Little Griffins Kids’ Club, one of the largest kids clubs in the Maldives, featuring interactive, festive activities inspired by the underwater world and island life.
The ‘Festive Splendour’ package includes a daily buffet breakfast at Aailaa, complimentary non-motorised watersports, Thakuru service, and a one-time 30-minute photography session with a printed photo. This package promises a luxurious and memorable holiday at JW Marriott Maldives Resort & Spa, with the added benefit of earning up to 30,000 bonus points per stay from December 1, 2024 to January 10, 2025, with a minimum stay of four nights.
For more information, visit the website at jwmarriottmaldives.com or book your stay here.
Reethi Faru Resort has announced three medal wins by members of its culinary team at the Hotel Asia Culinary Challenge and the FHAM Global Culinary Challenge.
At the Hotel Asia Culinary Challenge, Chef Rohit Kabdal received a Gold Medal in the Decorated Cake category, recognising his work in cake design, presentation and technical execution.
Chef Abhishek Sharma also represented Reethi Faru Resort at the competition, earning a Bronze Medal in the Hot Cooking Fish category.
At the FHAM Global Culinary Challenge, Chef Mayank Bijalwan secured a Silver Medal in the Dress the Cake category, adding a third medal to the resort’s recent culinary achievements.
The results highlight the range of skills within Reethi Faru Resort’s culinary team, spanning pastry, cake presentation and hot kitchen techniques.
According to the resort, participation in professional culinary competitions provides its chefs with opportunities to develop their skills, exchange knowledge and test their abilities alongside other industry professionals.
The achievements also form part of Reethi Faru Resort’s wider focus on dining and guest experience, with its culinary team involved across the resort’s restaurants and food and beverage offerings.
Reethi Faru Resort congratulated Kabdal, Bijalwan and Sharma on their respective achievements, describing the results as recognition of their commitment, technical ability and creativity.
The three medals add to the resort’s recent culinary accolades and reflect its continued emphasis on professional development within its kitchen team.
Ifuru Island Maldives will celebrate the 2026 festive season with “Echoes of the Ocean and Stars”, an immersive Christmas and New Year programme running from 21 December 2026 to 10 January 2027.
Inspired by the natural beauty of the Maldivian ocean, the night sky and the festive season, the theme will bring together marine and celestial elements across the resort’s décor, entertainment, dining, activities and guest experiences.
At the centre of the concept is the idea that the ocean carries memories, while the stars represent dreams and new beginnings. Rather than presenting the festive season as a series of standalone events, Ifuru Island plans to create a connected journey spanning Christmas, New Year and Orthodox Christmas.
The visual identity of “Echoes of the Ocean and Stars” will combine an underwater-inspired world with celestial elements. Bioluminescent-inspired colours, reef motifs and glowing details will be paired with stars, constellations and moonlit features throughout the resort.
The colour palette will include deep ocean blue and midnight navy alongside pearl white, silver, soft turquoise, pink and purple, with accents of celestial gold. Coral forms, waves, shells and reef-inspired features will be combined with stars and festive details, giving traditional Christmas elements an interpretation inspired by Ifuru Island’s natural surroundings.
The concept will extend beyond decorations to dining, entertainment, activities, uniforms, signage and festive communications.
The resort said the theme is also intended to reflect the emotions associated with the festive period. The ocean represents peace, connection and possibility, while the stars symbolise hope, dreams, guidance and new beginnings.
The festive journey will begin on 21 December and continue through 10 January, encompassing Christmas, New Year and Orthodox Christmas celebrations.
Christmas Eve on 24 December will feature festive dining and entertainment, while Christmas Day on 25 December will centre on family celebrations and relaxed island experiences.
On 31 December, Ifuru Island will mark New Year’s Eve with the main celebration of the festive period, before welcoming 2027 on New Year’s Day with activities centred around the island setting and surrounding ocean.
Celebrations will continue from 1 to 10 January during the Orthodox festive period, including Orthodox Christmas.
According to the resort, the broader concept is intended to connect the entire guest experience, with the island’s natural environment forming part of the festive setting. The ocean will provide inspiration during the day, while the night sky will shape the atmosphere after sunset.
Dining experiences, entertainment and activities will each form part of the wider “Echoes of the Ocean and Stars” narrative, giving guests different experiences throughout their stay while maintaining a consistent creative theme.
The programme is designed for guests travelling with family, friends or loved ones, with Ifuru Island aiming to combine its natural surroundings with festive celebrations and shared experiences.
The full festive programme, including entertainment, activities, culinary experiences and special events, will be announced separately.
“Echoes of the Ocean and Stars” will run at Ifuru Island Maldives from 21 December 2026 to 10 January 2027. Christmas Eve will be marked on 24 December, Christmas Day on 25 December, New Year’s Eve on 31 December, New Year’s Day on 1 January and the Orthodox festive period from 1 to 10 January 2027.
Milaidhoo Maldives will welcome Chef Laurence Tan, Head Chef of Michelin-starred JAG in Singapore, for two culinary experiences on the island in October.
Tan’s interest in cooking began at home, inspired by his parents and by preparing and sharing food with his family. After experimenting in the family kitchen, he went on to attend culinary school before joining The White Rabbit in Singapore in 2016, where he began developing his professional career.
He later worked at Tower Club before joining JAG in 2020. Working alongside Chef Jeremy Gillon, Tan developed an approach centred on precision, seasonality and the integrity of individual ingredients.
He progressed from Chef de Partie to Junior Sous Chef and later Sous Chef. When Gillon took on an international consultancy in Taiwan, Tan assumed leadership of the JAG kitchen.
He is now Head Chef of the restaurant, which retained its Michelin star in 2026, reflecting the consistency and quality of its cuisine under his direction.
During his visit to Milaidhoo, Tan will introduce guests to elements of JAG’s culinary philosophy while sharing some of the techniques and ideas that shape his cooking.
On 16 October, he will conduct an intimate cooking class, giving guests an opportunity to learn directly from him and explore his approach to ingredients, technique and flavour.
The following evening, on 17 October, Tan will host a five-course dinner limited to 16 guests.
The menu will begin with Hiramasa crudo with tomatoes and sea grapes, followed by Gambero Rosso with Jerusalem artichoke and cashew. Lobster ravioli with lobster bisque will precede Tajima Wagyu MB8 tenderloin with celeriac and black autumn truffle.
Dessert will feature a dark chocolate parfait with buckwheat ice cream and tonka bean. A preserved lemon sorbet will be served between courses, while the evening will open with a leek and potato croustade.
The collaboration reflects Milaidhoo’s culinary philosophy, which places emphasis on craftsmanship, curiosity, shared experiences and the role of dining in creating memorable moments.
The cooking class will take place on 16 October, followed by the five-course chef’s dinner on 17 October, with the latter limited to 16 guests.
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