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Ultimate year-end experiences at The Ritz-Carlton Maldives, Fari Islands

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The Ritz-Carlton Maldives, Fari Islands has announced an array of unique and unforgettable experiences for the final quarter of 2024. From world-class dining experiences with renowned chefs to creative mixology moments to captivating Halloween and festive season celebrations, the resort continues to set the standard for luxury celebrations in the Maldives.

Culinary Excellence with Chef Rolf Fliegauf

From November 13th-14th , 2024, The Ritz-Carlton Maldives, Fari Islands will host Chef Rolf Fliegauf, a visionary in fine dining. Hailing from Switzerland, the two-Michelin starred chef is celebrated for his meticulous attention to detail and mastery of flavour combinations. Chef Rolf will offer guests an exclusive opportunity to experience his culinary artistry through activities such as a big game fishing expedition, followed by unforgettable dining experiences that seamlessly blend innovation with the rich, natural flavours of the Maldives.

Cocktail Artistry at Its Best: Wax On and The Cambridge Public House

The Ritz-Carlton Maldives, Fari Islands, will host Wax On from November 22-23, 2024. Ranked 29th on the World’s 50 Best Bars list, Wax On is renowned for its inventive mixology and bold flavors. This extraordinary event will bring the vibrant spirit of Berlin’s eclectic cocktail scene to the resort, offering guests the opportunity to experience some of the world’s finest cocktails in a breathtaking island setting.

In addition, The Cambridge Public House, ranked 38th on the World’s 50 Best Bars list, will bring a slice of Parisian charm to the Maldives. From December 5-6, 2024, head bartender Hyacinthe will take over EAU Bar, offering guests an exclusive taste of Paris with his expertly crafted cocktails, blending sophistication with the tropical allure of the Maldives.

Autumn Festival & Halloween Celebration

From October 30 to November 5, the resort will celebrate the Autumn Festival, featuring a variety of engaging activities and themed dining experiences. Guests can enjoy underwater explorations with marine biologists, snorkeling adventures, and a range of autumn-inspired craft workshops. Special programming for Ritz Kids & Teens includes pumpkin-themed crafts, a fashion show, gymnastics, and even a Castaway Sandbank experience. Wellness enthusiasts can partake in restorative yoga, DIY beauty sessions, and fitness classes like Killer Abs and Beach Body Blast. The festivities culminate with an Autumn Carnival and a Halloween feast, blending seasonal flavours with a festive atmosphere.

Festive Season – EAU: Reflection & Renewal

As the year comes to an end, The Ritz-Carlton Maldives, Fari Islands invites guests to embrace the spirit of renewal with festive celebrations inspired by the element of water. From December 22, 2024, to January 9, 2025, the resort will host a series of events and activities that celebrate the beauty and energy of water. Symbolizing life, renewal, and transformation, water’s many forms— from flowing rivers and serene lakes to shimmering ice and cascading waterfalls—will be artfully interpreted throughout the hotel. Highlights of this season’s festive celebrations include Gala Dinners, special dining events, wellness sessions at The Ritz-Carlton Spa, and underwater explorations with the Ambassadors of the Environment.

The Ritz-Carlton Maldives, Fari Islands continues to offer an unparalleled escape that caters to every traveler’s desires, from luxurious dining experiences to engaging family activities and rejuvenating wellness sessions.

For more information on The Ritz-Carlton Maldives, Fari Islands and reservation enquiries, please visit ritzcarlton.com/Maldives.

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Atmosphere Kanifushi concludes Just Veg Festival with media showcase, culinary celebrations

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Atmosphere Kanifushi recently wrapped up the fifth edition of its much-anticipated Just Veg Festival, a bold celebration of plant-based gastronomy led by acclaimed Italian Chef Fabrizio Marino. Held from 3rd to 9th October, the week-long festival attracted international media from Spain, India, the GCC, and Italy, who experienced the resort’s unique blend of culinary creativity, wellness, and adventure.

“Plant-based cuisine is not just a trend. It’s a way to create vibrant, memorable experiences that nourish both body and soul. At Atmosphere Kanifushi, we have the perfect canvas to innovate and inspire guests with bold flavours and thoughtful dishes,” said Chef Fabrizio Marino.

The visiting journalists enjoyed a curated experience featuring a plant-based cooking session with Chef Fabrizio, specialty dinners, rejuvenating treatments at ESSENS Wellness and Spa, and exciting island activities, all culminating in a gala dinner at the ‘JUST VEG’ restaurant, the first vegetarian restaurant in the Maldives hosted by Chef Fabrizio. The festival also introduced new plant-based dishes to the menu, which were met with enthusiasm and are poised to become guest favourites.

“At Atmosphere Kanifushi, we believe that true hospitality goes beyond beautiful surroundings. It’s about creating moments of genuine warmth and connection. Events like the Just Veg Festival allow us to showcase not just our culinary creativity, but the heartfelt service that defines every guest experience. Our dedicated team takes pride in delivering world-class hospitality with care and authenticity, ensuring each guest feels truly at home. It’s this spirit that continues to set us apart and keeps our guests returning year after year,” said Sanjay Rajiv, Resort Manager at Atmosphere Kanifushi.

Celebrating its fifth year, the Just Veg Festival has become a standout event on the global culinary calendar, reinforcing Atmosphere Kanifushi’s position as a pioneer of experiential luxury and sustainable dining in the Maldives.

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2 decades of culinary excellence: BBM’s founding legacy with Hotel Asia continues in 2025

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Hotel Asia Exhibition and International Culinary Challenge is referred to be the hospitality industry event in the Maldives. In this year’s Culinary Challenge (19 to 22 October 2025) comprising competitions over 20 categories, most will take place at the Faculty of Hospitality and Tourism Studies, Maldives National University, and some at the Synthetic Track, Hulhumalé.

A Founding Partnership that Endures

Since the very first edition in 2001, Bestbuy Maldives (BBM) has played a central role in shaping the International Culinary Challenge into the Maldives’ most prestigious culinary platform. The event has become a cornerstone for professional development, bringing together chefs from across the Maldives to compete, learn, and showcase their craft.

BBM and their associated Principals sponsor an overwhelming majority of categories. “From the beginning, our goal has been to create opportunities for Maldivian chefs to rise to global standards. This partnership has grown with the industry itself,” said A.V.S. Subrahmanyam, Chief Operating Officer of BBM.

Nurturing Local Talent

BBM’s contribution extends beyond sponsorship. The company has built a long-term system for recognizing and developing local culinary talent.

  • BBM Chairman’s Trophy for the Best Maldivian Competitor.
  • Most Promising Young Chef Award for emerging talent.
  • Global exposure programs for Maldivian chefs through sponsored participation in international events.
  • Pro-bono Masterclasses with world-renowned chefs to encourage learning and innovation.

Investing in the Future of Hospitality

Through initiatives such as Building Young Talent, BBM continues to mentor aspiring professionals and support the next generation of chefs. The company also promotes inclusivity by sponsoring opportunities for female and young chefs to gain international exposure.

BBM’s industry partnerships include its role as Title Sponsor of the Hotelier Maldives Awards, celebrating excellence across the Maldivian hospitality sector.

Proud Sponsors of Culinary Excellence

In 2025, BBM and its partner brands proudly sponsor 14 competition categories and 8 Main Awards, further strengthening their role in the development of culinary arts in the Maldives. Categories include Decorated Cake, Artistic Showpiece, Bread and Pastry Display, Three Desserts (Display), Desserts, Rice Dish, Asian Noodles, Team Challenge, Maldivian Dish, Creative Sandwich, Young Chef, Tea Challenge, tapas/finger food, and Iced Mocktail.

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Bestbuy Maldives, MNU forge partnership to advance hospitality education

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The Maldives National University – Faculty of Hospitality and Tourism Studies (MNU-FHTS) and Bestbuy Maldives (BBM) have officially signed a Memorandum of Understanding (MoU) to strengthen industry-academic collaboration and advance hospitality education in the Maldives.

The MoU was signed by Dr Aishath Shehenaz Adam, Vice Chancellor of MNU, and Ismail Hilmy, Chairman and Managing Director of BBM, during a ceremony attended by the university’s Chancellor Dr Mahmood Shaugee, senior management, and representatives from both organisations.

This partnership marks a significant milestone in developing a state-of-the-art Food and Beverage Practical Demonstration Kitchen at MNU-FHTS. BBM will support the upgrading of the existing Garde Manger kitchen and classrooms, contributing financially and materially to create a modern, industry-standard learning environment for future hospitality professionals.

Beyond infrastructure, the collaboration will extend to academic and training support, research and innovation in culinary arts, community engagement, and professional networking opportunities, ensuring that students gain practical, real-world experience aligned with industry expectations.

Highlighting the broader purpose of this partnership, BBM stated that, “This is a significant step in the direction of BBM’s vision involving hospitality industry outreach in the Maldives — because tomorrows start today. Initially, we will set up a world-class model kitchen that will be suitable for masterclasses and hands-on training for students; and also for product demonstrations, masterclasses, and interaction with groups of customers.”

Speaking at the ceremony, representatives from both institutions emphasised their shared vision to promote excellence in education, innovation, and human capital development in the Maldivian hospitality sector. This partnership underscores BBM’s continued commitment to supporting education and industry growth, and MNU-FHTS’s mission to bridge the gap between academia and industry — nurturing the next generation of hospitality leaders in the Maldives.

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