News
Sun Siyam Olhuveli Maldives launches eco-friendly initiative to recycle bed linens into hand cloths
Sun Siyam Olhuveli Maldives has announced the launch of an innovative eco-friendly initiative to repurpose used bed linens into hand cloths for public restrooms. This initiative is a significant step under the “Recycle-Reuse” initiative, part of the broader Sun Siyam Care programme, reflecting the resort’s unwavering commitment to sustainability and environmental responsibility.
An initiative that was implemented recently by the Sun Siyam Olhuveli’s housekeeping team gives new life to previously discarded bed linens by converting them into hand cloths for the resorts public areas. This practice not only minimises waste but also aligns with the Olhuveli’s dedication to environmental responsibility, ultimately saving costs previously spent on paper tissues.
The step-by-step recycling process begins with the collection of damaged bed linens, which are then taken to the in-house tailor. Each king-sized bed sheet is carefully cut and crafted into approximately 60 pieces of 10×10 inch washcloths. The tailor cuts the bedsheet to 11×11 inches, folds an inch on each side, and stitches the edges to prevent fraying. This ensures that every piece of fabric is utilised to its fullest potential, with no chemicals involved – only a thorough washing before placement in the restrooms. The bed linens, due to their high absorbency, are ideal for this recycling process. The only equipment required is a sewing machine and the skilled hands of the tailor, making this initiative highly efficient and sustainable. To maintain health and safety standards, each outlet uses separate bags to carry fresh and soiled wash cloths, preventing cross-contamination. The laundry department uses an 8kg machine dedicated to washing these cloths, ensuring they meet hygiene standards before use.
This initiative significantly reduces textile waste, as no discarded linen goes to waste. Instead, linens are converted into washcloths, wiping cloths, or dusters, completely eliminating textile waste from the resort’s operations.
Hassan Adil, General Manager at Sun Siyam Olhuveli Maldives, remarked, “This initiative aligns with global sustainability standards and practices in the hospitality industry. By reusing towels, Sun Siyam Olhuveli reduces the number of laundry loads, leading to a substantial reduction in water consumption, aligning with the goals of the Sun Siyam Cares programme. This programme emphasizes reducing energy and water use, managing waste, and supporting community development while investing in renewable energy.”
Sun Siyam Olhuveli invites guests to join in celebrating this significant step towards sustainability. Through initiatives like these, the resort continues to lead the way in responsible tourism, ensuring that its natural paradise is preserved for future generations.
Sun Siyam Resorts is dedicated to operating sustainably and responsibly in the Maldives and Sri Lanka while offering authentic guest experiences. The group-wide Sun Siyam Cares programme prioritises sustainability through initiatives such as reducing energy and water use, managing waste to reduce plastic use, supporting community development, and investing in renewable energy. It also focuses on conservation efforts and work to preserve local heritage and cultural practices. By following these sustainability practices, the resorts aim to minimise the environmental impact, carbon footprint and contribute to the socio-economic well-being of the communities in which they operate.
Awards
Kuda Villingili ranked 5th in Condé Nast Traveller Middle East’s top overseas leisure resorts 2025
Kuda Villingili Resort Maldives has been ranked fifth in the Top Overseas Leisure Resort (Global Category) at the Condé Nast Traveller Middle East Readers’ Choice Awards 2025. The accolade, decided by readers across the region, is one of the most recognised distinctions in the luxury travel sector.
The resort also earned a place among the Top Resorts in the Indian Ocean in the Condé Nast Traveller US Readers’ Choice Awards 2025, marking its second Condé Nast recognition within the same year. Together, the awards underline Kuda Villingili’s growing international profile and its focus on consistent service delivery across different markets.
Commenting on the achievement, Amjad Thaufeeg, Commercial Director of Kuda Villingili, said: “To be recognised twice in a single year by two global editions of Condé Nast Traveller is a profound honour for us. Being voted among the world’s top leisure resorts by Middle Eastern readers is especially meaningful, as this region remains central to our guest community. These accolades reaffirm our dedication to delivering tailored luxury and unforgettable island experiences.”
The latest recognition further consolidates Kuda Villingili’s position as a preferred Maldivian destination for Middle Eastern travellers seeking privacy, space, and curated stays. The resort is located a 30-minute speedboat ride from Malé, which has contributed to its popularity among guests from the GCC due to direct international connections, short transfer times, and ease of access.
Kuda Villingili’s island layout and natural setting support a range of stay types, including privacy-focused holidays, multigenerational travel, couples’ escapes, wellness breaks, and family stays. Its accommodation portfolio includes a mix of overwater villas and spacious beach-based villas, residences, and retreats ranging from two to four bedrooms. These units are designed with generous indoor–outdoor living areas, private pools in selected categories, and direct access either to the beach or lagoon, offering flexibility for families and groups travelling together.
Dining is a central part of the Kuda Villingili experience, with eight signature venues serving twelve cuisines. Guests can choose from Mediterranean, Japanese-Peruvian (Nikkei), Teppanyaki, contemporary Asian and surf-and-turf concepts.
SPICE, the resort’s Indian–Arabic restaurant, led in collaboration with the fifth-generation Qureishi brothers, has built strong appeal in the GCC market. Its menu is inspired by Indian, Middle Eastern and charcoal-grilled traditions and is designed around familiar flavour profiles presented with a refined approach. The overall culinary programme at Kuda Villingili combines range with attentive, personalised service.
The resort’s facilities extend beyond accommodation and dining to a variety of leisure and wellness experiences. Its 150-metre freshwater swimming pool, one of the largest in the Maldives, forms the focal point of the island. A dedicated private island spa with eight treatment villas provides a setting for restorative therapies and wellness-focused programmes.
Adventure and sports are also an important part of the offering. Kuda Villingili is located close to Chicken’s Break, one of the world’s best-known left-hand surf breaks, and has positioned itself as a surf-luxury destination for enthusiasts from the region and beyond. Additional experiences for families and couples include ocean excursions, watersports, and tailored activities that encourage time together.
Kuda Villingili has expressed its appreciation to Condé Nast Traveller Middle East readers for the 2025 recognition and to Condé Nast Traveller US readers for the parallel honour in the Indian Ocean category. The resort continues to invite new and returning guests to explore its “Time and Space Redefined” philosophy through its accommodation, service, and range of experiences.
News
OZEN RESERVE BOLIFUSHI hosts Dr Amit Kumar for ELE|NA Elements of Nature wellness residency
This festive season, ELE|NA at OZEN RESERVE BOLIFUSHI invites guests to embrace a period of reflection, renewal and mindful letting go with the arrival of Dr Amit Kumar (Eknath), a globally respected holistic wellness practitioner and master of yoga, meditation and sound healing. Set on one of the Maldives’ most serene private islands, the residency transforms the traditional holiday atmosphere into a sanctuary for clarity, rest and meaningful reconnection. Spanning the festive period and continuing through January, it offers guests the opportunity to reset and realign mentally, emotionally and physically as they welcome the year ahead.
From 15 December 2025 to 31 January 2026, Dr Kumar will guide a deeply immersive program that blends ancient healing arts with modern mind-body practices. Through sacred sound, intuitive movement and restorative therapies, he supports each guest in slowing down, tuning in and rediscovering a sense of inner steadiness. His approach reflects ELE|NA’s Wellness Your Way™ philosophy, empowering guests to shape their own journey toward balance and well-being. This may include sunrise practices, evening sound journeys or personalised therapeutic sessions created according to individual needs.
Signature Experience: The Divine Sound Bath
At the heart of the residency is Dr Kumar’s renowned Divine Sound Bath, a multisensory immersion using Himalayan singing bowls and refined vibrational techniques. The experience guides guests into deep stillness, calming the nervous system and inviting emotional clarity. Many describe this session as a complete energetic reset, emerging grounded, refreshed and more connected to their inner calm.
Complementing this signature offering is a curated selection of transformative experiences including intuitive massage rituals, meditative yoga flows, chakra-inspired energy work and ancient beauty therapies. Each session is intentionally designed to help guests step away from external noise and reconnect with their natural rhythm. The serene surroundings of OZEN RESERVE BOLIFUSHI enhance this process, with its peaceful ambience and spacious private villas ideal for rest and reflection.
“At ELE|NA, we believe wellness should be personal, intuitive and alive,” says Heidi Grimwood, Senior Vice President of ELE|NA. “Dr Kumar brings a presence that perfectly reflects this philosophy. His sessions allow guests to move beyond relaxation and rediscover harmony through sound, movement and mindful awareness.”
With the soothing rhythm of the Indian Ocean as its backdrop, ELE|NA offers an environment where wellness becomes an immersive and transformative experience. Guests are invited to step into the New Year with intention, supported by clarity, calm and a renewed sense of inner balance.
Cooking
SO/ Maldives announces 4-day culinary collaboration with Chef Kareem Atef for UAE National Day
SO/ Maldives, the bold luxury island fashion-resort known for its avant-garde spirit and playful sophistication, turns the spotlight onto the art of flavour with an electrifying culinary collaboration. The resort welcomes award-winning chef, TV personality, and fusion-flavour trailblazer Chef Kareem Atef for a four-day gastronomic celebration titled “Savour the Unexpected: Fusion, Fire & Flair.”
A two-time Africa Cup culinary champion, Harvard-trained in “Science & Cooking,” and renowned for his standout appearances on Top Chef All Stars, Chef Kareem is globally recognised for his artistic fusion cuisine, modern culinary techniques, and a passion for transforming food into emotion. From private fine-dining creations to dynamic masterclasses across the Middle East, Chef Kareem brings a world of innovation, storytelling, and sensory delight, now landing exclusively at SO/ Maldives.
Across four days, the island becomes an immersive stage of taste, theatre, and tropical energy. Each experience is designed to intrigue the senses, ignite curiosity, and invite guests to indulge in a fresh, fearless approach to luxury dining.
29 November 2025 | 18:30–22:00
Five-Course Signature Dinner at Hadaba
The journey begins with an elevated five-course dining experience at Hadaba, where Chef Kareem blends Middle Eastern soul with global technique. Expect bold contrasts, elegant plating, and stories carried through every bite.
30 November 2025 | 15:00–16:00
Interactive Cooking Class at The Citronelle Club
A rare chance to step into the chef’s creative mind. Guests learn, taste, and play under Kareem’s guidance as he breaks down the art of modern fusion with hands-on techniques, tips, and one-on-one interaction.
01 December 2025 | 18:30–22:00
Four-Course Beach Dinner at Lazuli Beach Club
Barefoot luxury meets culinary theatre. A stunning sunset backdrop sets the mood for a curated beachside dinner where fire, flavour, and artistry collide.
02 December 2025 | 19:00–22:00
Grand Finale Dinner Buffet at The Citronelle Club
The collaboration closes with a lavish buffet crafted by Chef Kareem and the SO/ Maldives culinary team a vibrant celebration of global influences, island flair, and pure creative synergy.
SO/ Maldives is built on the energy of discovery fashion-forward design, bold experiences, and a spirit that dares to be different. Chef Kareem Atef, with his fearless fusion approach and award-winning culinary mastery, is a natural collaborator for a resort dedicated to redefining island luxury.
A powerhouse of talent and innovation, Chef Kareem Atef has led teams to victory in the Africa Cup (2022 & 2024), earned recognition from the S.Pellegrino Young Chef Academy, and showcased his craft on Top Chef Middle East Seasons 3 & All Stars. His portfolio spans executive kitchen leadership, fusion cuisine masterclasses, bespoke private dining, and global culinary collaborations. With a passion for pushing boundaries, Kareem continues to shape the future of modern gastronomy.
For more information or to book your perfect getaway, please visit SO-Maldives.com or contact SO.Maldives.Reservations@so-hotels.com.
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