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Sun Siyam Olhuveli Maldives launches eco-friendly initiative to recycle bed linens into hand cloths

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Sun Siyam Olhuveli Maldives has announced the launch of an innovative eco-friendly initiative to repurpose used bed linens into hand cloths for public restrooms. This initiative is a significant step under the “Recycle-Reuse” initiative, part of the broader Sun Siyam Care programme, reflecting the resort’s unwavering commitment to sustainability and environmental responsibility.

An initiative that was implemented recently by the Sun Siyam Olhuveli’s housekeeping team gives new life to previously discarded bed linens by converting them into hand cloths for the resorts public areas. This practice not only minimises waste but also aligns with the Olhuveli’s dedication to environmental responsibility, ultimately saving costs previously spent on paper tissues.

The step-by-step recycling process begins with the collection of damaged bed linens, which are then taken to the in-house tailor. Each king-sized bed sheet is carefully cut and crafted into approximately 60 pieces of 10×10 inch washcloths. The tailor cuts the bedsheet to 11×11 inches, folds an inch on each side, and stitches the edges to prevent fraying. This ensures that every piece of fabric is utilised to its fullest potential, with no chemicals involved – only a thorough washing before placement in the restrooms. The bed linens, due to their high absorbency, are ideal for this recycling process. The only equipment required is a sewing machine and the skilled hands of the tailor, making this initiative highly efficient and sustainable. To maintain health and safety standards, each outlet uses separate bags to carry fresh and soiled wash cloths, preventing cross-contamination. The laundry department uses an 8kg machine dedicated to washing these cloths, ensuring they meet hygiene standards before use.

This initiative significantly reduces textile waste, as no discarded linen goes to waste. Instead, linens are converted into washcloths, wiping cloths, or dusters, completely eliminating textile waste from the resort’s operations.

Hassan Adil, General Manager at Sun Siyam Olhuveli Maldives, remarked, “This initiative aligns with global sustainability standards and practices in the hospitality industry. By reusing towels, Sun Siyam Olhuveli reduces the number of laundry loads, leading to a substantial reduction in water consumption, aligning with the goals of the Sun Siyam Cares programme. This programme emphasizes reducing energy and water use, managing waste, and supporting community development while investing in renewable energy.”

Sun Siyam Olhuveli invites guests to join in celebrating this significant step towards sustainability. Through initiatives like these, the resort continues to lead the way in responsible tourism, ensuring that its natural paradise is preserved for future generations.

Sun Siyam Resorts is dedicated to operating sustainably and responsibly in the Maldives and Sri Lanka while offering authentic guest experiences. The group-wide Sun Siyam Cares programme prioritises sustainability through initiatives such as reducing energy and water use, managing waste to reduce plastic use, supporting community development, and investing in renewable energy. It also focuses on conservation efforts and work to preserve local heritage and cultural practices. By following these sustainability practices, the resorts aim to minimise the environmental impact, carbon footprint and contribute to the socio-economic well-being of the communities in which they operate.

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Dive for free at Kandooma, just named Maldives’ leading dive resort

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Holiday Inn Resort Kandooma Maldives has been crowned ‘Maldives Leading Dive Resort 2025’ at the prestigious World Travel Awards, marking a major milestone as the inaugural winner of this newly introduced category.

The announcement was made at a glittering gala ceremony held on 29 June in Tanzania, attended by tourism and hospitality leaders from across Africa and the Indian Ocean. The accolade honours Kandooma’s commitment to exceptional diving experiences and innovation in accessible underwater tourism.

“We’re surrounded by some of the most awe-inspiring marine life in the Maldives – it’s truly like diving in a living aquarium,” said Mark Eletr, General Manager of Holiday Inn Resort Kandooma Maldives. “From graceful manta rays and reef sharks to turtles, moray eels, and vast schools of tropical fish, our waters are teeming with life.”

Just minutes from the resort are world-class dive sites including Kandooma Thila, a renowned cleaning station for grey reef sharks; Guraidhoo Corner, famous for its strong currents and pelagic encounters; and Medhu Faru, where divers drift alongside vibrant coral walls. The close proximity of these sites allows for up to three dives a day – ideal for enthusiasts chasing underwater thrills.

Central to Kandooma’s diving success is its bold ‘Dive Free’ initiative – a game-changer for the scuba community. Guests who stay three nights or more and are certified divers receive two complimentary boat dives per day, including equipment and professional guidance.

“Diving can be an expensive pursuit, so we decided to flip the script,” Eletr added. “Our ‘Dive Free’ program removes the barriers and makes the underwater magic of the Maldives accessible to more people than ever.”

Kandooma’s on-site 5-star PADI dive centre offers courses for beginners through to advanced, specialty certifications and refreshers, as well as private excursions for underwater photography, night dives, and wreck explorations.

With its commitment to sustainability, marine preservation, and guest experience, Holiday Inn Resort Kandooma Maldives has proven that world-class diving doesn’t have to come with a luxury price tag – just a sense of adventure.

For more information or to book a diving escape, visit: www.maldives.holidayinnresorts.com

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BBM, Mamee Food Services partner to elevate Maldivian dining with Asian Cuisine Engagement Week

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Bestbuy Maldives (BBM), a key supplier to the Maldives’ hospitality industry, in partnership with Mamee Food Services, has launched the Asian Cuisine Engagement Week. The programme, running from 29th June to 4th July 2025, is designed to introduce premium Asian sauces to the Maldives foodservice sector and upskill culinary professionals.

The official launch was held on Monday at BBM’s venue partner, the Faculty of Hospitality and Tourism Studies (FHTS) at The Maldives National University (MNU). FHTS continues to be a key collaborator with BBM on industry events and culinary development. The event was attended by over 40 chefs from leading hotels and restaurants in Malé. Representatives from Mamee Food Services travelled to the Maldives to lead the session, which included live product demonstrations and technical training.

The focus of the initiative is the introduction of Mamee’s premium Asian sauces, including the Daebak range, which features a variety of Korean and East Asian flavours. The programme aims to support chefs in incorporating these new products into their menus, fostering innovation within commercial kitchens.

AVS Subrahmanyam, Chief Operating Officer of Bestbuy Maldives, commented on the initiative, stating, “Our goal is to be a strategic partner for the culinary community in the Maldives. This collaboration with Mamee Food Services is a direct reflection of that commitment. By providing access to new products and facilitating hands-on training, we are investing in the skills of chefs and supporting the evolution of menu offerings across the country. This initiative aligns with our broader strategy to continuously elevate the culinary standards in the Maldives.”

He added, “We believe that introducing high-quality, authentic Asian flavours through our partnership with a globally recognised brand like Mamee will provide a new dimension to the dining experience for tourists and locals alike. This reinforces BBM’s role as a trusted partner for global F&B brands seeking to make a mark in the Maldivian market.”

Jennifer Chee, Director of Food Service at Mamee Food Service, expressed her enthusiasm for the collaboration, stating, “We are incredibly excited to partner with Bestbuy Maldives to bring Mamee’s authentic Asian flavours to the vibrant culinary scene of the Maldives. This engagement week is a fantastic opportunity to showcase how our premium sauces, particularly the Daebak range, can inspire creativity and elevate dishes in professional kitchens.”

“We believe that by working directly with chefs and providing hands-on training, we can truly empower them to explore new culinary possibilities and deliver exceptional dining experiences to their guests. We look forward to seeing the innovative ways Maldivian chefs will incorporate our products.”

Following the launch in Malé, a dedicated follow-up session will be held at OBLU XPERIENCE Ailafushi for resort-based chefs. This session will include participation from properties within the Atmosphere Core group, providing hands-on training focused on the scalable integration of Mamee products into commercial resort kitchens.

Throughout the week, the culinary team from BBM and Mamee will conduct on-site visits and tastings at selected restaurants in Malé, offering further technical support and guidance.

This joint initiative between BBM and Mamee Food Services is set to drive menu innovation and provide culinary professionals in the Maldives with the tools and skills needed to meet evolving consumer tastes.

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Atmosphere Kanifushi named Best Family Resort in Indian Ocean for sixth consecutive year

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Atmosphere Kanifushi has once again been recognised as the ‘Indian Ocean’s Leading Family Resort’ at the World Travel Awards 2025, marking the sixth consecutive year the island has received this prestigious accolade. This continued recognition highlights the resort’s unique appeal to both romantic couples and adventure-seeking families.

Commenting on the achievement, Ram Bhoyroo, General Manager of Atmosphere Kanifushi Maldives, noted that the island’s charm lies in its ability to strike a harmonious balance between tranquillity and excitement. “While some Maldivian resorts cater to serenity and others to a more vibrant, active scene, Atmosphere Kanifushi is all about equilibrium—offering peace and relaxation alongside engaging, family-friendly experiences,” he shared.

Nestled on a long, naturally beautiful island with lush vegetation and surrounded by a stunning turquoise seascape, Atmosphere Kanifushi owes its success not only to its natural setting but also to the dedication of its team. According to Bhoyroo, the recognition is a result of the team’s relentless commitment to delivering exceptional experiences for guests of all ages. “By intuitively understanding the needs of each guest, we ensure a seamless blend of high-touch service, relaxation, and fun, all while offering the true feeling of a castaway escape in paradise,” he said.

With one of the highest guest repeater rates in the Maldives, the resort continues to innovate in order to surprise and delight returning visitors. From refreshed culinary offerings to vibrant live entertainment, there is always something new to discover.

Most recently, Atmosphere Kanifushi unveiled its new Essens Spa, a concept that redefines relaxation and wellbeing. The spa features immersive wellness journeys, yoga and detox sessions, traditional healing rituals, and a full suite of salon services. In keeping with the resort’s inclusive approach to family wellness, the spa also offers a Kids Spa Experience, complete with playful treatments for children and specialised teen wellness rituals that nurture growing bodies, youthful skin, and emotional balance.

This latest award reinforces Atmosphere Kanifushi’s reputation as a premier destination for families seeking both luxury and adventure in the heart of the Indian Ocean.

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