News
JOALI BEING announces B’Kidult Summer Programme 2024

JOALI BEING, the first wellbeing destination of its kind in the Maldives, has announced an extraordinary lineup of multi-generational experiences for its B’Kidult Summer Programme, where a range of activities will take place between 1st July to 31st August 2024. On the heels of the island’s recent transformation to welcoming guests of all ages, JOALI BEING’s summer programme welcomes families to come together and immerse in wellbeing, embark on family bonding excursions, discover the joys of movement, practice sustainability, unleash their creativity, and unearth elements of nature that are central to the ethos of the destination, all the while enjoying an idyllic setting amid crystalline lagoons, pristine beaches, and lush coconut palms.
A dedicated space for multi-generational learning and play, B’Kidult invites adventurers of all ages to embark on a shared journey of joy, discovery and connection that is centred around the island’s Four Pillars of wellbeing – Mind, Skin, Microbiome, and Energy. The summer programme will bring families together through purposeful, meaningful, and enjoyable experiences that are fun and at the same time offer various physical and mental health benefits for adults and children alike. During this period, JOALI BEING will welcome guests to its’ 68 exclusive beach and overwater villas with private pools, team of wellbeing experts and culinary maestros, and transformational spaces in nature, including AKTAR, the island’s herbology centre led by the resident herbalist.
Highlights from the summer programme include:
- Aqua Venture: Helping guests get comfortable in the water, these sessions will teach kids the basics of water safety, assist in developing swimming skills, learn the various strokes, and boost water confidence.
- Muay Thai: Conducted by professional and professionally trained instructors, Muay Thai classes will enable kids to discover the warrior within and become masters of their Martial Arts journey with classes rooted in the art of striking, essential defensive techniques, building agility and balance, unleashing power and precision, and combination techniques.
- Ocean Guardian: The ocean is central to JOALI BEING, and through these sessions, guests will deepen their relationship with an understanding of the world’s largest ecosystem through classes such as Coral Scientists, which will uncover the basics of corals, how one can help protect them, and apply that knowledge by assessing the island’s own coral reef; Fish Finders, in which guests can dive into the ocean and observe fish local to the island’s landscape and learn the behaviour of reef fish; Plastic Rangers, enlightening participants about the threats of water pollution and creating one’s own ocean-inspired recycled art piece; Eco Fishers to learn and practice the different fishing techniques and sustainable methods; become a Manta Ray researcher in Ray Researchers; and discover more about Dolphins in Dolphin Detectives.
- Eco Harmony: Sustainability, being a core focus of JOALI BEING, enables young guests to discover how to care for the environment; learning ways to protect wildlife, its’ habitats, reducing waste through educative sessions, gardening workshops, nature scavenger hunts such as bird spotting, plant identification, and much more. In partnership with the Olive Ridley Project (ORP), JOALI BEING recently inaugurated the new Raa Atoll Sea Turtle Rehabilitation Centre and welcomed its’ first sea turtle patient currently undergoing rehabilitation. Guests can participate in sea turtle research activities and conservation efforts along with the resident Turtle Biologist.
- Padel Tennis: The next biggest sport, young guests will learn the basics of padel tennis from the JOALI BEING team of experts; including rules, fundamental skills, and strategy, then get to put their skills to practise in doubles play and point games.
- Ace Academy: Invites participants to become tennis pros through a variety of class levels and focuses that cover the fundamentals of tennis all the way up to exciting tennis matches.
- Joyful Journey: Embracing all the joys that JOALI BEING has to offer, these sessions will celebrate movement through Fitness Fun, Yoga Adventures, Pilates Power, Mindfulness Meditation, Fusion Flow, and Wellbeing Celebration.
JOALI BEING has villas from $2700 per night based on two persons sharing an Ocean Pool Villa on a B&B basis. Wellbeing Programmes start from $1,693 per person based on a five-night programme.
The Summer Programme coincides with the year-round B’Kidult calendar of activities and are complimentary for guests of JOALI BEING.
Cooking
The Nautilus Maldives’ unscripted dining: A revolution in ultra-luxury hospitality

Luxury travel is moving beyond service—it’s moving toward liberation. The Nautilus Maldives pioneers culinary freedom and is the world’s first resort without meal times, where chefs co-create indulgence with guests, anything, anytime, anywhere.
A Pioneer of schedule-free, personality-driven dining
The Nautilus is not just another luxury resort in the Maldives; it is rewriting the rules of fine dining. Its “Unscripted Dining” concept makes it the most liberated, guest-centric culinary experience in the world.

The Nautilus’s Chefs Are Always In
Unlike traditional luxury resorts, dining at The Nautilus isn’t bound by restaurant hours, menus or venues. Chefs serve as co-creators of indulgence, working with guests to turn moods, whims, or even Instagram posts into one-of-a-kind culinary experiences. Haute cuisine at 2 a.m., ramen by the beach at sunset, or a Michelin-style degustation menu on a private sandbank — The Nautilus chefs deliver, as at The Nautilus, the kitchen never closes. For jet-lagged travellers, this means ultimate convenience and comfort: breakfast at dusk, dinner at dawn, or spontaneous midnight feasts.

Why Plan a Meal When You Can Invent It?
Culinary freedom defines The Nautilus. Guests aren’t simply dining – they are designing their own experience in real time. From lobster benedict in bed at midnight to cocktail-paired tasting menus under the stars, everything is on the table – literally. It’s a rejection of routine and predictability, elevating emotional dining as the new luxury. Guests are invited to experience food as emotional expression, with each dish crafted in the moment and shaped by imagination.

An Island Without Meal Times – Radical Hospitality for the Ultra-Individual
The Nautilus rebels against hospitality norms: no schedules, no restrictions, no compromises.
Its philosophy embodies the future of ultra-luxury hospitality: total guest freedom, spontaneity, and personalised indulgence.

A Shared Vision of Culinary Freedom
“True luxury is freedom,” says Adan Gomez, General Manager of The Nautilus. “Our Unscripted Dining concept is a direct reflection of that belief. By removing the limits of time and menus, we invite our guests to experience food not as routine, but as a deeply personal journey of indulgence and expression. Today’s ultra-luxury travellers seek authenticity and individuality above all else. The Nautilus leads this shift, offering a radical departure from scripted hospitality. Every meal becomes a story co-created with the guest, a promise of spontaneity and soulful connection.”
To find out more about The Nautilus visit www.thenautilusmaldives.com.
Entertainment
Halloween and Autumn celebrations at The Ritz-Carlton Maldives, Fari Islands

The Ritz-Carlton Maldives, Fari Islands, is preparing to welcome guests to a week-long Autumn Festival with Halloween-themed celebrations running from 30 October to 5 November. The programme features a variety of activities designed for families, couples, and individual travellers, with events ranging from treasure hunts and creative workshops to wellness sessions and exclusive dining experiences.
The celebrations begin on 30 October with a beachside Tabata workout followed by a pumpkin carving workshop at La Locanda. Activities for children and teens include the Magic of Mantas virtual reality exploration, Haunted Brick Builders, and the Autumn Costume Fashion Show. Parents are invited to a cocktail gathering on the shore before the evening concludes with a Culinary Maestro dinner by Michelin-starred Chef Max Strohe, as part of the resort’s Masters of Crafts series.
On 31 October, guests may join a morning Dynamic Flow Yoga session in the Mystique Garden or take part in a turtle snorkelling excursion. Children between four and twelve are encouraged to join the Flying Fox Quest, a Halloween-themed nature walk, while older children embark on an Island Treasure Quest. Seasonal workshops such as wreath decoration and creative pumpkin carving are available, and the day concludes with a Trick or Treat Treasure Hunt across the island and a Halloween Feast at La Locanda.
As the week progresses, the festival highlights wellness and creativity. Under the Masters of Crafts programme, mobility coach Anthony Green will host sessions on posture, flexibility, and spinal health. Seasonal crafts for younger guests include galaxy-themed pumpkin art, Halloween decorations, wand-making, and mask workshops. Family activities extend to Autumn Carnival Stalls, Magic Hat bowling, and themed cooking sessions. Evening entertainment includes a magic show, a piñata party, and further culinary experiences led by Chef Max Strohe.
The festival concludes on 5 November with a Vinsaya Flow Yoga session in the Mystique Garden, an art class featuring batfish designs on tote bags, and a children’s treasure hunt. Families are invited to join the Boos and Brews Halloween Dhoni Cruise before the celebrations end with a Luxury Sunset Cruise.
Through this programme, The Ritz-Carlton Maldives, Fari Islands, combines seasonal festivities with wellness, creativity, and gastronomy, offering guests a diverse celebration of autumn and Halloween in the Maldives.
News
A quiet force for sustainability: Island produce at Ayada Maldives

Set within the vibrant Gaafu Dhaalu Atoll, Ayada Maldives continues to set itself apart, not just as a destination for discerning travellers, but as a resort committed to responsible luxury. Beyond the palm-fringed villas and crystal-clear lagoons, there is a quiet but powerful movement taking place behind the scenes: one that embraces island farming, sustainable operations, and meaningful community partnerships.
At the heart of this vision is Ayada’s flourishing “Secret Garden”, an expansive green haven where herbs, vegetables, and tropical fruits are grown using eco-conscious techniques. From fragrant basil and lemongrass to nutrient-rich leafy greens, the garden supplies the resort’s kitchens with hyper-local ingredients, ensuring that guests experience fresh, flavourful dishes that reflect the richness of the Maldives.

The resort also works hand-in-hand with farmers from nearby islands, offering support and guidance in organic farming practices, composting, and water-efficient growing methods. This collaboration not only enhances the culinary offering at Ayada but also strengthens local island economies and food security across the region.
Sustainability at Ayada is holistic. Energy is managed with precision, wastewater is treated and repurposed for irrigation, and organic kitchen waste is composted. Even the design of villas takes inspiration from natural Maldivian architecture, using locally sourced materials to blend seamlessly with the island’s surroundings.
What sets Ayada apart is the seamless integration of sustainability with the guest experience. Whether strolling through the garden, enjoying a farm-to-table meal, or simply knowing that their stay supports environmental stewardship, guests walk away with more than memories, they become part of a broader story of conservation and care.
In a world where sustainability is becoming essential, Ayada Maldives continues to lead with purpose, proving that true luxury can and should leave a lighter footprint.
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