Connect with us

News

JOALI BEING announces B’Kidult Summer Programme 2024

Published

on

JOALI BEING, the first wellbeing destination of its kind in the Maldives, has announced an extraordinary lineup of multi-generational experiences for its B’Kidult Summer Programme, where a range of activities will take place between 1st July to 31st August 2024. On the heels of the island’s recent transformation to welcoming guests of all ages, JOALI BEING’s summer programme welcomes families to come together and immerse in wellbeing, embark on family bonding excursions, discover the joys of movement, practice sustainability, unleash their creativity, and unearth elements of nature that are central to the ethos of the destination, all the while enjoying an idyllic setting amid crystalline lagoons, pristine beaches, and lush coconut palms.

A dedicated space for multi-generational learning and play, B’Kidult invites adventurers of all ages to embark on a shared journey of joy, discovery and connection that is centred around the island’s Four Pillars of wellbeing – Mind, Skin, Microbiome, and Energy. The summer programme will bring families together through purposeful, meaningful, and enjoyable experiences that are fun and at the same time offer various physical and mental health benefits for adults and children alike. During this period, JOALI BEING will welcome guests to its’ 68 exclusive beach and overwater villas with private pools, team of wellbeing experts and culinary maestros, and transformational spaces in nature, including AKTAR, the island’s herbology centre led by the resident herbalist.

Highlights from the summer programme include:

  • Aqua Venture: Helping guests get comfortable in the water, these sessions will teach kids the basics of water safety, assist in developing swimming skills, learn the various strokes, and boost water confidence.
  • Muay Thai: Conducted by professional and professionally trained instructors, Muay Thai classes will enable kids to discover the warrior within and become masters of their Martial Arts journey with classes rooted in the art of striking, essential defensive techniques, building agility and balance, unleashing power and precision, and combination techniques.
  • Ocean Guardian: The ocean is central to JOALI BEING, and through these sessions, guests will deepen their relationship with an understanding of the world’s largest ecosystem through classes such as Coral Scientists, which will uncover the basics of corals, how one can help protect them, and apply that knowledge by assessing the island’s own coral reef; Fish Finders, in which guests can dive into the ocean and observe fish local to the island’s landscape and learn the behaviour of reef fish; Plastic Rangers, enlightening participants about the threats of water pollution and creating one’s own ocean-inspired recycled art piece; Eco Fishers to learn and practice the different fishing techniques and sustainable methods; become a Manta Ray researcher in Ray Researchers; and discover more about Dolphins in Dolphin Detectives.
  • Eco Harmony: Sustainability, being a core focus of JOALI BEING, enables young guests to discover how to care for the environment; learning ways to protect wildlife, its’ habitats, reducing waste through educative sessions, gardening workshops, nature scavenger hunts such as bird spotting, plant identification, and much more. In partnership with the Olive Ridley Project (ORP), JOALI BEING recently inaugurated the new Raa Atoll Sea Turtle Rehabilitation Centre and welcomed its’ first sea turtle patient currently undergoing rehabilitation. Guests can participate in sea turtle research activities and conservation efforts along with the resident Turtle Biologist.
  • Padel Tennis: The next biggest sport, young guests will learn the basics of padel tennis from the JOALI BEING team of experts; including rules, fundamental skills, and strategy, then get to put their skills to practise in doubles play and point games.
  • Ace Academy: Invites participants to become tennis pros through a variety of class levels and focuses that cover the fundamentals of tennis all the way up to exciting tennis matches.
  • Joyful Journey: Embracing all the joys that JOALI BEING has to offer, these sessions will celebrate movement through Fitness Fun, Yoga Adventures, Pilates Power, Mindfulness Meditation, Fusion Flow, and Wellbeing Celebration.

JOALI BEING has villas from $2700 per night based on two persons sharing an Ocean Pool Villa on a B&B basis. Wellbeing Programmes start from $1,693 per person based on a five-night programme.

The Summer Programme coincides with the year-round B’Kidult calendar of activities and are complimentary for guests of JOALI BEING.

Cooking

Baros Maldives to showcase sustainable dining for Earth Day

Published

on

Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.

The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.

As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.

An optional pairing of organic wines will also be available, providing an additional element to the dining experience.

The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.

The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.

Continue Reading

Awards

Cinnamon Dhonveli Maldives earns TUI Global Hotel Award recognition

Published

on

Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.

Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.

The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.

Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.

The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.

Continue Reading

Drink

Sirru Fen Fushi showcases mixology collaboration during Easter programme

Published

on

Sirru Fen Fushi Private Lagoon Resort hosted a two-day Behind the Bar experience as part of its Easter programme, bringing together contemporary mixology and craft-led guest experiences.

The event featured collaborations with Modernhaus, led by Bar Manager Upay Aldi, and The Cocktail Club, represented by Co-Founder Mirwansyah Bule, both from Indonesia. Over two evenings, guests were invited to engage with the bartenders’ techniques, flavour profiles and creative processes, with Modernhaus recognised among Asia’s 50 Best Bars.

The programme included a curated selection of cocktails prepared using ingredients such as cempaka-infused whisky, hibiscus ginger maple, wasabi spirit, jasmine peach, coconut chai milk, salted tamarind, yuzu whey, salted fino sherry, sake gomme, guava vodka, Thai tea liqueur and malic. The offerings reflected a combination of tropical elements and contemporary mixology methods.

The first evening took place at Kata, the resort’s Japanese-fusion restaurant, where the experience was set against sunset views over the lagoon. The second evening was held at Raha Market in a beachside setting, offering a more informal atmosphere while maintaining the focus on crafted cocktails.

The event formed part of Sirru Fen Fushi’s ongoing programming, which centres on curated guest experiences and collaborations with international talent in food and beverage.

Continue Reading
Advertisement

Trending

Copyright all rights reserved by Maldives Promotion House 2023.