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ELE|NA Spa celebrates World Environment Day with Gold, Silver awards for sustainable operations
ELE|NA Spa has announced its prestigious recognition by the Sustainable Wellness Organisation, receiving the Gold Award for Sustainable Spa Operations at OZEN RESERVE BOLIFUSHI, OZEN LIFE MAADHOO, OBLU NATURE Helengeli By Sentido, OBLU SELECT Sangeli, and VARU By Atmosphere, along with the Silver Award for OBLU SELECT Lobigili and OBLU XPERIENCE Ailafushi.
This announcement comes on World Environment Day, a significant occasion spearheaded by the UN Environment Programme, one of Sustainable Wellness Partners. This year’s theme, “Ecosystem Restoration,” underscores the critical importance of environmental stewardship and sustainability, values that align perfectly with our ongoing initiatives.
Heidi Grimwood, Vice President of ELE|NA Spa, commented on the accolade: “This Gold Award is a testament to the unwavering dedication and tireless efforts of our team members across all properties. Each of our spas has appointed a Sustainable Ambassador who is constantly bringing new projects to life every month, ensuring that our sustainability efforts are continuously evolving and making a real impact. This recognition highlights our commitment to creating an eco-friendly and sustainable environment for our guests and staff alike.”
ELE|NA Spa’s recognition with the Gold and Silver Awards is a reflection of its comprehensive approach to sustainability. Each spa under the ELE|NA Spa brand has a dedicated Sustainable Ambassador responsible for introducing and overseeing new eco-friendly projects on a monthly basis. These initiatives include reducing waste, conserving water, and utilizing sustainable products and energy sources.
The Sustainable Ambassadors also conduct sustainable workshops for guests, teaching them how to make sustainable snacks, home essentials, and skincare products. These workshops provide valuable knowledge and practical skills, empowering guests to incorporate sustainable practices into their daily lives. By engaging guests in these hands-on activities, ELE|NA Spa extends its commitment to sustainability beyond its operational practices, fostering a culture of environmental responsibility among its clientele.
The efforts of ELE|NA Spa are not only limited to operational practices but also extend to educating guests and staff about the importance of sustainability. This dual approach ensures that everyone involved with ELE|NA Spa is part of the journey towards a greener future.
Heidi Grimwood highlighted the significant role that each team member plays in achieving these sustainability goals. The collaborative effort of staff, guests, and the broader community is essential in driving the positive changes needed to protect the environment. By continuously evolving their practices and setting new sustainability benchmarks, ELE|NA Spa is leading the way in the wellness industry.
The recognition from the Sustainable Wellness Organisation on World Environment Day serves as a powerful reminder of the impact that dedicated sustainability efforts can have. ELE|NA Spa remains committed to fostering a culture of environmental responsibility, ensuring that their operations contribute positively to the planet’s health and well-being.
ELE I NA is an acronym for Elements of Nature, which refers to the five elemental forces of nature – Wood, Fire, Earth, Metal, and Water, helps in healing as these energies flow all around and within every individual. Offering bespoke wellness journeys under the “Wellness Your Way” program, itineraries are designed specifically for the guests’ individual needs, highlighting holistic treatments, alternative health therapies, and gourmet plant-based cuisine throughout the all-inclusive vacation. At ELE|NA, guests embark on a holistic journey of wellness, healing, and relaxation, feeling rejuvenated and refreshed as a result of life-changing experiences, where local healing traditions are combined with international beauty and spa treatments to provide a one-of-a-kind experience.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
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