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Unveiling The Nautilus Maldives’ Ocean Discovery Week

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This summer, The Nautilus Maldives, invites guests to explore the sparkling seas and embark on an unforgettable journey with distinguished diving experts Jeff and Sarah Milisen from Hawaii. The Nautilus Ocean Discovery Week is taking place from July 24th to 31st, marking the debut of this exciting annual event.

The Nautilus lies in the Maldives renowned Baa Atoll, a UNESCO Biosphere Reserve, boasting over 40 dive sites teeming with incredible marine life. Divers and snorkellers can immerse themselves in the tranquility of these waters, enhanced by the enchanting spectacle of the starlit sky. As daylight fades, guests can witness the ocean transform into a mesmerising realm illuminated by bioluminescent organisms and the gentle glow of underwater torches.

Jeff Milisen, a distinguished marine biology scientist and celebrated blackwater photographer, unveils the mysteries of nocturnal marine life. Renowned for his captivating imagery capturing elusive species, Jeff’s expertise has garnered international acclaim, including 14 prestigious contest wins. Jeff’s book “A Field Guide to Blackwater Diving in Hawaii”, published in 2020, is used to train dive professionals and scientists worldwide. Complementing Jeff’s passion, Sarah Milisen, Director of Education at a 5-Star PADI Dive Center in Hawaii, channels her extensive in-water experience of 23 years into nurturing environmentally conscious ocean stewards.

Throughout The Nautilus Ocean Discovery Week, guests are invited to immerse themselves in the enchanting world of the ocean through guided night snorkelling and diving experiences. Led by knowledgeable guides Jeff and Sarah, participants will delve into the captivating realm of nocturnal marine life. They’ll be treated to a mesmerising display of fluorescent corals, and the intricate patterns of nocturnal fish, offering a unique perspective on the underwater world after dark.

As part of the week’s activities, guests will also have the exclusive opportunity to embark on an excursion to Hanifaru Bay, renowned as one of the world’s premier manta ray feeding grounds and accessible via a luxurious speedboat journey just 30 minutes from The Nautilus. Here, they can witness the awe-inspiring sight of these majestic creatures as they glide through the water in their timeless and mesmerising dance. Before venturing out on the private guided manta experience, guests will have the privilege of learning from The Nautilus’s resident marine biologist, gaining insights into the fascinating behaviour and ecology of manta rays.

Guests can venture beyond the ocean’s embrace and indulge in a myriad of activities to suit every adventurer’s palate. From exhilarating water sports such as Seabob or E -foil expeditions to mindful and tranquil escapes at Solasta Spa, where guests can experience unique in-water relaxation techniques including floating yoga, breathwork and meditation in the overwater pavilion, and water sound healing.

Young wonderers and teenagers are invited to participate in a marine biologist workshop, Bubble Maker courses, an underwater treasure hunt, a watercolour art workshop, a mocktail making class, and an engaging blackwater photo exhibition hosted by Jeff. Aspiring underwater photographers will have the exclusive opportunity to learn the art of underwater photography from Jeff, who generously shares his professional insights and techniques.

Gastronomic connoisseurs can indulge in a journey of flavour and sophistication unlike any other, with The Nautilus’s award-winning culinary and mixology team as they celebrate the theme with a tantalising array of aqua-inspired cocktail creations and meticulously curated dining experiences.

To secure your spot at the exclusive The Nautilus Ocean Discovery Week, a one-of-a-kind event that unfolds once a year only, contact The Nautilus at hello@thenautilusmaldives.com to reserve your ultra-luxe bohemian summer escape. For more information visit www.thenautilusmaldives.com.

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Beach dinners, Santa and fireworks feature in Niva Dhigali festive line-up

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Niva Dhigali has unveiled its comprehensive festive programme for the upcoming December Festive Season, inviting guests to experience a blend of traditional holiday charm and vibrant island celebrations. The resort’s itinerary features a classic Christmas theme, exclusive culinary events, and a dynamic New Year’s Eve celebration headlined by Hungarian celebrity DJ Liliana Reagan, offering a memorable end-of-year escape in the Maldives.

The festivities commence on 21 December 2026 with a heart-warming Tree Lighting Ceremony on the beach, setting a classic Christmas tone against a tropical backdrop. This is closely followed by an elegant Starlight Beach Dinner, where guests can enjoy a thoughtfully crafted culinary experience beneath the Maldivian night sky. The holiday spirit continues to build towards Christmas Day, highlighted by the highly anticipated arrival of Santa Claus, bringing joy and festive magic to the resort’s youngest visitors.

Throughout the festive period, guests can rejuvenate with a daily selection of Festive Elixirs. These refreshing, health-forward blends are expertly crafted to capture the vibrant energy of the island and support wellness during the holiday indulgences. Families and active guests are also encouraged to participate in a variety of engaging events, including outdoor chess competitions and spirited beach Olympics.

The seasonal celebrations culminate in a spectacular New Year’s Eve event titled: Where Freedom Celebrates. The evening transitions smoothly from an abundant gala dinner to an electrifying beach party, led by celebrity DJ Liliana Reagan. Her energetic performance, paired with a spectacular fire ritual and midnight fireworks, ensures a vibrant and unforgettable welcome to the new year.

For more information or reservations email: reservations@nivadhigali.com or call +960 6586060.

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Chef Nawal Alkhalawi leads Eid culinary programme at JOALI BEING

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JOALI BEING has concluded its Eid al-Adha celebrations, which took place from 25 to 31 May 2026, bringing together families, culture, culinary discovery and shared experiences through a curated programme inspired by generosity, togetherness and reflection.

A central feature of this year’s celebrations was an exclusive culinary residency by Saudi chef Nawal Alkhalawi, who joined the island from Jeddah to present a series of dining experiences inspired by contemporary Saudi cuisine, heritage and storytelling.Throughout the residency, Chef Nawal introduced guests to the flavours, traditions and rituals that shape Saudi family life, using food as a platform for cultural exchange and connection.

One of the highlights of the programme was Chef Nawal Alkhalawi’s Dinner, held on 29 May at MOJO. The family-style sharing experience drew inspiration from the hospitality and flavours of Saudi Arabia, featuring signature dishes such as Whipped Date Butter with charcoal bread and her “Jewels of the Red Sea” selection.

The dinner continued with slow-roast lamb shoulder served with curated shawarma accompaniments, before concluding with a contemporary dessert of white peach, apricot rose and coconut yoghurt. Guests were also served a Saudi date and cheese platter showcasing regional flavours.

The following day, families gathered at the Culinary Learning Centre for Chef Nawal Alkhalawi’s Family Cooking Class. Designed as a hands-on experience for guests of different generations, the class explored the culinary meeting point between the Red Sea and the Indian Ocean.

Participants prepared Spiced Prawn Tartare with Lime and Black Lime Aioli in Tapioca-Wild Rice, reflecting the connections between the two regions through ingredients, techniques and shared coastal influences.

In addition to the residency, JOALI BEING’s Eid programme featured a range of family-focused culinary and lifestyle experiences. These included energy bar making, waffle and pizza workshops, afternoon tea rituals, chocolate masterclasses, destination dining experiences and the Eid Sunset Soirée, where guests gathered on FLOW Beach for a golden-hour celebration with music and ocean views.

Other experiences during the week included private villa dining, breakfasts at the Turtle Tree House and a special Eid edition of the Indian Ocean Dinner, offering families and loved ones opportunities to mark the occasion in different settings across the island.

JOALI BEING said the celebrations reflected its commitment to creating spaces where guests can reconnect with themselves and one another while embracing the island’s philosophy of the Joy of Well-Living.

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Taj Exotica introduces Sol & Sea, a new celebration of Indian coastal cuisine

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Taj Exotica Resort & Spa, Maldives has introduced Sol & Sea.

Perched elegantly above the crystal-clear waters of the Indian Ocean, Sol & Sea is an exclusive overwater dining destination at Taj Exotica Resort & Spa, Maldives, offering an intimate culinary journey inspired by the rich coastal traditions of India.

Thoughtfully designed for only 16 guests, this refined dining experience combines uninterrupted sunset views, bespoke service, and the soulful flavours of India’s coastline in a setting defined by understated luxury and island serenity.

At Sol & Sea, the art of the traditional Indian coastal thali is elevated through sophisticated presentation and carefully curated regional flavours. Drawing inspiration from the coastal kitchens of Indian Western Coastline each menu celebrates the richness of Indian spices, the freshness of ocean harvests, and the depth of authentic culinary heritage.

As twilight settles over the lagoon and the horizon glows in hues of gold and amber, guests are invited to savour an immersive dining experience surrounded by the tranquil beauty of the Maldives. Every detail — from the gentle sea breeze and candlelit ambience to the thoughtfully paired flavours — has been designed to create moments of connection, indulgence, and lasting memory.

Elegant, intimate, and destination-led, Sol & Sea offers a distinctive expression of luxury dining where the warmth of Indian hospitality meets the timeless beauty of the ocean.

Experience highlights:

  • Exclusive 16-seater overwater dining venue
  • Signature Indian Coastal Thali experience (Vegetarian & Non-Vegetarian option)
  • Curated sunset dining atmosphere
  • Personalised and intimate guest experience
  • Ideal for couples, honeymooners, and celebratory occasions
  • Elevated luxury dining concept unique to the Maldives

As the sun sets over the Indian Ocean and the evening unfolds beneath the stars, Sol & Sea invites guests to discover a soulful expression of coastal India surrounded by the serenity of the Maldives.

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