Food
Love Takes Flight: Michelin-Starred Space Restaurant Offers Proposals Among the Stars

In a groundbreaking move that redefines the meaning of “romantic getaway,” ApoteoSurprise, a Parisian agency specializing in extravagant proposals, is launching a unique service: an intimate dinner for two in space, culminating in a breathtaking proposal at an altitude of 35 kilometers.
Starting in 2025, lovebirds can embark on this unforgettable experience aboard a specially designed space capsule lifted by a stratospheric balloon. This futuristic capsule boasts top-notch amenities and a central table elegantly set, reminiscent of the finest Parisian restaurants.
Upon arrival at the spaceport, the couple will be greeted by their pilot and ushered into the capsule. There, they’ll be introduced to StellarEmbrace, an AI-powered robot designed to enhance their experience. Equipped with advanced technology, StellarEmbrace will personalize their journey, addressing the woman by name and presenting her with a bouquet of roses before announcing their gourmet space dinner.
As the helium-filled balloon gently lifts the capsule, the couple will be treated to breathtaking 360° views of our planet through the panoramic windows. Reaching an altitude above 99% of Earth’s atmosphere, they’ll witness the curvature of the Earth, the mesmerizing blue halo, and the vast expanse of space, experiencing the profound “overview effect” that astronauts often describe.
Throughout their three-hour journey, StellarEmbrace will serve a delectable five-course meal prepared by a renowned French Michelin-starred chef, accompanied by specially chosen wines and champagne. A curated playlist featuring iconic space-themed songs will further elevate the experience.
Adding a touch of playful anticipation, StellarEmbrace will “interrupt” the meal before dessert, reminding the man of a forgotten item. A luminous box requiring a secret code for access will appear, prompting the man to unlock it. Inside, nestled in a luxurious case, lies an engagement ring. With the breathtaking backdrop of space as his witness, the man can then pop the question, sealing their love story under the starry expanse.
As the capsule gently descends back to Earth, the newly engaged couple will be presented with a recording of their entire adventure, capturing every special moment from their arrival to their emotional farewell.
This extraordinary service, priced at 750,000 euros, offers an unparalleled opportunity for couples to celebrate their love in a truly out-of-this-world setting. ApoteoSurprise is poised to redefine the landscape of romantic experiences, allowing love stories to take flight among the stars.
Cooking
Flavours of Japan light up Maldives: Sun Siyam Iru Fushi’s International Chefs Day experience

Sun Siyam Iru Fushi will mark International Chefs Day with a week-long celebration of Japanese artistry and flavour from 20th to 25th October 2025. The resort will host acclaimed Japanese Chef Junichi “JT” Tanaka, owner of Binchō Tanaka, and Sake Sommelier Yasuyuki “Sakeyasu” Suzuki for an exclusive series of culinary experiences.
Originating from Japan’s Izu Peninsula, Binchō Tanaka reflects the quiet philosophy of Sumibi Kappo—a charcoal-inspired cuisine that embodies harmony with nature. At Iru Fushi, Chef JT and Sommelier Sakeyasu will present an immersive omakase experience where Japanese sake and tea converge with fire and fermentation beneath the Maldivian sky.
Chef JT, whose career spans Japan, Jamaica, New York, and Australia, is recognised for his soulful omakase creations that blend tradition, wellness, and artistry. Joining him, Sommelier Sakeyasu—America’s first certified sake sommelier and a prominent figure in New York’s dining scene—will curate refined pairings showcasing precision, balance, and craftsmanship.
Guests will enjoy two signature events: an Artisanal Sake and Craft Brew Tea Pairing Dinner at Islander’s Grill, and an intimate beachside dinner under the stars. Each will celebrate the essence of Japanese culinary mastery in a Maldivian island setting.
The collaboration will feature Binchō Tanaka’s refined dishes paired with the renowned sake of Tanaka Shuzo—who recently revived the traditional kimoto fermentation method after 67 years—and the innovative craft brew teas of Marushichi Seicha. Together, they will capture the spirit of Izu in the Maldives through a fusion of fire, fermentation, and leaf.
To commemorate International Chefs Day, Chef JT will also conduct an exclusive workshop for Iru Fushi’s culinary team, offering hands-on training and sharing his culinary philosophy to inspire creativity and elevate the resort’s gastronomic craft.
“At Sun Siyam Iru Fushi, we are proud to celebrate International Chefs Day not only by delighting our guests but also by investing in the growth and creativity of our culinary team,” said Abdulla Atham, Resort Manager at Sun Siyam Iru Fushi. “Welcoming Chef JT and Yasuyuki Suzuki to share their expertise is a true honour. Their passion for Japanese gastronomy perfectly complements our vision of delivering experiences that are authentic, inspiring, and crafted with heart.”
Part of Sun Siyam Resorts’ (r)evolution, Iru Fushi stands as the only resort within The Luxury Collection—a portfolio inspired by the elements and dedicated to delivering exceptional guest experiences.
Cooking
Ifuru Island Maldives introduces Kai, blending Teppanyaki tradition with island spirit

Ifuru Island Maldives has announced the launch of Kai, a new addition to its culinary offering, introducing guests to an authentic Japanese teppanyaki dining experience infused with a Maldivian touch.
At Kai, guests gather around the communal teppan table to enjoy an evening of flavour, flair, and connection. Skilled chefs prepare the freshest seafood, meats, and vegetables with precision and artistry, transforming each meal into a captivating performance of slicing, flipping, and grilling before the guests’ eyes.
Derived from the Japanese words TEPPAN (鉄板), meaning “iron plate,” and YAKI (焼き), meaning “grilled” or “pan-fried,” teppanyaki is a celebrated culinary art that combines food and theatre. Kai brings this timeless tradition to life in an elegant, interactive setting where diners can complement their meal with sake, handcrafted cocktails, or fine wines.
Offering a Japanese-inspired tasting menu that balances tradition, creativity, and contemporary flavours, Kai invites guests on a refined gastronomic journey that celebrates connection and craftsmanship.
“Kai is all about shared moments and sensory delight,” said Marcel Sawyer, General Manager of Ifuru Island Maldives. “It’s a lively, interactive experience that perfectly complements our island’s spirit of joy and togetherness.”
Available as part of the resort’s Premium All-Inclusive offering with a supplement of USD 35++ per person, Kai promises an unforgettable dining experience set against the tranquil beauty of Ifuru Island.
Celebration
Sun Siyam Olhuveli’s dual celebration of Diwali and culinary artistry

Sun Siyam Olhuveli is set to host two joyous celebrations on 20 October 2025, honouring both the Festival of Lights, Diwali, and International Chefs Day. The occasion will feature India’s renowned Chef Meghna alongside performances by Chandana Wickramasinghe and The Dancers’ Guild, Sri Lanka’s premier dance ensemble. Together, they will merge tradition and innovation, celebrating culinary artistry while showcasing the vibrant colours, flavours, and rhythms of South Asia in an unforgettable experience.
At the heart of the celebration is Chef Meghna, the acclaimed creator of Meghna’s Food Magic and one of India’s most beloved culinary personalities. With a following exceeding three million, she is celebrated for making everyday cooking engaging, healthy, and full of heart—from oil-free samosas to sugar-free cakes. For this special occasion, she will present a Diwali-inspired menu highlighting plant-based cuisine and sustainable food choices. During the day, Chef Meghna will also conduct an interactive cooking session, giving guests the opportunity to experience her creative approach and signature techniques first-hand.
As the evening unfolds, guests will be treated to a captivating performance by Chandana Wickramasinghe and The Dancers’ Guild. This acclaimed ensemble of 40 artists is known for fusing centuries-old Kandyan and folk traditions with contemporary choreography, creating performances that bridge cultures and tell powerful stories. Having enchanted audiences in more than 70 countries, the troupe will bring their artistry to Sun Siyam Olhuveli, transforming the stage into a vibrant celebration of movement, music, and soul.
Beyond the performances, the event embodies the spirit of connection—sharing moments, discovering flavours, and celebrating cultural harmony. Throughout the resort, guests can participate in rangoli art sessions, beachside games, and hands-on cooking activities designed for all ages, creating a festive atmosphere for families and friends alike. Meanwhile, the resort’s culinary team will engage in friendly competitions and team-building challenges that reflect their passion, creativity, and unity.
“As we celebrate Diwali and International Chefs Day, we’re celebrating more than food and art—we’re celebrating connection,” said Hassan Adil, General Manager at Sun Siyam Olhuveli. “This event is about coming together, exploring traditions, and creating memories that last.”
Guests are invited to immerse themselves in a day filled with creativity, taste, and tradition, and an evening alive with rhythm and culture—an experience where the magic of celebration and culinary excellence come together at Sun Siyam Olhuveli.
-
Culture1 week ago
SO/ Maldives illuminates Diwali with culinary delights, festive spirits, chic island vibes
-
Entertainment1 week ago
Spooky celebrations await at Sun Siyam Olhuveli with ‘The Return of the Mummy’
-
News1 week ago
JOALI BEING earns global recognition with Two MICHELIN Keys, top 10 ranking in Condé Nast Traveler Readers’ Choice Awards 2025
-
News1 week ago
Maldives ranked no. 1 island in Africa and Indian Ocean by Condé Nast Traveller
-
Awards1 week ago
The Nautilus Maldives honoured in 2025 Condé Nast Traveler Awards
-
Featured1 week ago
Barceló Whale Lagoon Maldives unveils ‘Love in the Lagoon’ underwater proposal experience
-
Awards1 week ago
Readers’ favourites: Anantara Kihavah, Niyama Private Islands earn top honours in Condé Nast Traveler 2025 Awards
-
News1 week ago
Reethi Faru Resort ushers in 2025/26 festive season with island joy