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Fushifaru celebrates six years of unforgettable experiences with spectacular anniversary events

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Fushifaru, a boutique, luxury Resort nestled in the heart of Lhaviyani Atoll, Maldives, celebrated its six-year anniversary with a week-long series of extraordinary events, marking a significant milestone in the Resort’s history.

The festivities showcased a vibrant range of activities that epitomised the spirit of Fushifaru. Firstly, Fushifaru’s social media followers were invited to take part in a 6-night Giveaway for a free stay on the island. The celebration began on the island with a sizzling ‘Bodukakka’ Chef Competition featuring four of Fushifaru’s esteemed chefs displaying their culinary prowess in a time-constrained challenge. Adding an adrenaline rush to the festivities, guests and Fushifaru Residents engaged in a spirited DodgeBall Tournament, showcasing team spirit and competitive camaraderie.

The pool area transformed into a festa as DJ Hambe played tunes, creating an infectious energy that had guests dancing and celebrating in the pool, and under the Maldivian sun.

Renowned Chef Chris, popularly known as The Cotswold Guy, shared his culinary expertise in an exclusive masterclass, enlightening attendees on his famous Sausage Roll and signature Scotch Egg, sharing his passion and knowledge in the culinary arts. Chef Chris also hosted a theme night at Raakani where he prepared a delicious five-course dinner with paired wines.

The highlight of the anniversary celebrations was a glamorous Fashion Show, where the esteemed Mr. & Mrs. Fushifaru 2023 were elected amid cheers and applause. The grand finale of the celebrations was a mesmerising Gala Dinner and After-Party on the picturesque beach, where guests savoured delectable cuisines and revelled in the enchanting ambiance, celebrating the journey of Fushifaru over the past six years. The celebration closed with a Special Closing Wine Pairing Dinner at Raakani Restaurant on October 25th, hosted by the renowned winner of the MasterChef series, Chef Dan Lee.

“We are immensely grateful to our guests and the incredible team at Fushifaru for making these six years a fantastic journey,” said Ahmed Siaar, the General Manager. “These celebrations were a testament to the vibrant spirit and unique experiences that Fushifaru continues to offer.”

Fushifaru looks forward to many more years of creating unforgettable memories and delivering exceptional experiences to all its patrons.

For reservations and more information about Fushifaru’s 6th anniversary celebration, please visit www.fushifaru.com or email reservations@fushifaru.com.

Love

Fushifaru Maldives combines romance and lunar new year traditions in guest programme

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Fushifaru Maldives marked Valentine’s Day and the Year of the Fire Horse with a week of themed celebrations, offering guests a programme of dining, performances and cultural activities.

Valentine’s Day was observed with a series of resort-wide arrangements, including bespoke décor at the infinity pool and a kissing booth set up on the sandbank. Live music and a curated playlist accompanied the celebrations, while couples dined under the stars at Korakali. The dinner featured a menu designed for the occasion, with desserts including red velvet cake, macarons, chocolate almond cake and butterscotch mousse.

The programme then transitioned to celebrations for the Year of the Fire Horse, which symbolises energy and new beginnings. Guests attended fire dance and lion dance performances staged along the beach. Two red horse installations were positioned as part of the setup, framed by a line of fire to mark the start of the lunar year.

Younger guests were offered a hands-on cultural activity through a Tang Hu Lu class, where participants learned to prepare traditional caramelised fruit candy.

The week concluded with an Asian-themed dinner, featuring dishes such as Peking duck, grilled seafood and an interactive Chinese wok station, allowing guests to engage directly with the culinary experience.

The series of events formed part of the resort’s ongoing efforts to provide themed experiences that combine dining, culture and seasonal celebrations.

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Awards

Bandos Maldives earns Booking.com Traveller Review Award 2026

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Bandos Maldives has been recognised with the Traveller Review Award 2026 by Booking.com, marking another milestone in the resort’s long-standing commitment to exceptional guest experiences.

The Traveller Review Award is an annual recognition given to properties that consistently achieve high ratings through verified guest feedback. For Bandos Maldives, it reflects the resort’s strong service culture, attention to detail, and the team’s continuous efforts to create meaningful and satisfying holiday experiences for travellers from around the world.

Speaking on the achievement, Ismail Rasheed, General Manager of Bandos Maldives, said: “This award is especially meaningful to us because it reflects the voices of our guests. We sincerely appreciate those who took the time to share their experiences and feedback, as it plays an important role in helping us grow and improve. Their support encourages our team to continue delivering genuine hospitality and memorable stays for every guest who visits Bandos Maldives.”

The Traveller Review Award 2026 further reinforces Bandos Maldives’ position as one of the Maldives’ most well-regarded resorts, known for its welcoming atmosphere, authentic island experience, and heartfelt service

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Featured

Ancient banyan tree anchors spiritual experiences at Machchafushi Island Resort

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Machchafushi Island Resort & Spa, part of The Centara Collection, offers an island experience shaped by the rhythm of the ocean in the heart of South Ari Atoll. While the resort is widely recognised for its celebrated dive sites, award-winning house reef and rich marine life, another presence quietly anchors the spirit of the island.

Within the peaceful grounds of SPA Cenvaree stands a centuries-old banyan tree known locally as the Ummeedhu Tree, meaning Wish Fulfilment. With its expansive canopy and cascading aerial roots, the tree is regarded as more than a natural landmark. It is a symbol of continuity and reflection, standing as a silent witness to the island’s past and present.

Long before the island became a resort destination, the banyan tree stood rooted in the sands of Machchafushi. Today, the resort honours it as the spiritual heart of the island, inviting guests to pause beneath its branches and engage in moments of reflection and reconnection.

This connection is expressed through the Sacred Thread Ceremony, a contemplative ritual designed to offer guests a personal and meaningful experience. The ceremony begins with a quiet walk through the spa gardens, encouraging stillness and intention. Guests select a delicate golden leaf to represent a personal wish—whether for love, wellbeing, success, abundance or inner peace—and hold it alongside a wish card while visualising that intention fulfilled. The golden leaf is then tied to the banyan’s ancient branches, symbolising the offering of the wish to the tree’s enduring presence. The leaf remains there, carrying the quiet energy of the intention until the guest’s return.

Beyond the banyan, the island continues its natural rhythm. The surrounding waters form part of one of the Maldives’ most significant marine environments, known for year-round whale shark encounters and an extensive house reef that stretches beyond the shoreline. Yet amid the movement of the sea and the vibrancy of coral life, it is often the stillness beneath the banyan tree that leaves the most lasting impression.

Sustainability and heritage are integral to life on Machchafushi Island. Located within the South Ari Marine Protected Area, the island is committed to safeguarding both its marine ecosystems and its cultural identity. The banyan tree stands as a reminder that preservation extends beyond the natural environment to include traditions, stories and the deeper connections between people and place.

At Machchafushi Island Resort & Spa, each day unfolds with moments shaped by nature and intention. From golden sunrises over the lagoon to wishes entrusted to ancient branches, experiences on the island are designed not only to be remembered, but to take root.

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