News
Fushifaru celebrates six years of unforgettable experiences with spectacular anniversary events
Fushifaru, a boutique, luxury Resort nestled in the heart of Lhaviyani Atoll, Maldives, celebrated its six-year anniversary with a week-long series of extraordinary events, marking a significant milestone in the Resort’s history.
The festivities showcased a vibrant range of activities that epitomised the spirit of Fushifaru. Firstly, Fushifaru’s social media followers were invited to take part in a 6-night Giveaway for a free stay on the island. The celebration began on the island with a sizzling ‘Bodukakka’ Chef Competition featuring four of Fushifaru’s esteemed chefs displaying their culinary prowess in a time-constrained challenge. Adding an adrenaline rush to the festivities, guests and Fushifaru Residents engaged in a spirited DodgeBall Tournament, showcasing team spirit and competitive camaraderie.
The pool area transformed into a festa as DJ Hambe played tunes, creating an infectious energy that had guests dancing and celebrating in the pool, and under the Maldivian sun.
Renowned Chef Chris, popularly known as The Cotswold Guy, shared his culinary expertise in an exclusive masterclass, enlightening attendees on his famous Sausage Roll and signature Scotch Egg, sharing his passion and knowledge in the culinary arts. Chef Chris also hosted a theme night at Raakani where he prepared a delicious five-course dinner with paired wines.
The highlight of the anniversary celebrations was a glamorous Fashion Show, where the esteemed Mr. & Mrs. Fushifaru 2023 were elected amid cheers and applause. The grand finale of the celebrations was a mesmerising Gala Dinner and After-Party on the picturesque beach, where guests savoured delectable cuisines and revelled in the enchanting ambiance, celebrating the journey of Fushifaru over the past six years. The celebration closed with a Special Closing Wine Pairing Dinner at Raakani Restaurant on October 25th, hosted by the renowned winner of the MasterChef series, Chef Dan Lee.
“We are immensely grateful to our guests and the incredible team at Fushifaru for making these six years a fantastic journey,” said Ahmed Siaar, the General Manager. “These celebrations were a testament to the vibrant spirit and unique experiences that Fushifaru continues to offer.”
Fushifaru looks forward to many more years of creating unforgettable memories and delivering exceptional experiences to all its patrons.
For reservations and more information about Fushifaru’s 6th anniversary celebration, please visit www.fushifaru.com or email reservations@fushifaru.com.
Island Goers
Island life at your own pace at Cocomo Maldives
Set on the serene island of K. Himmafushi, just 15 minutes by speedboat from Velana International Airport, Cocomo Maldives is a tropical retreat where the rhythm of the waves guides your days. Whether you’re sharing sunsets as a couple, creating memories with family, or simply unwinding on your own, this laid-back beachfront haven invites you to relax, recharge, and embrace island life at your own pace.
Your Island Hideaway Awaits
At Cocomo Maldives, comfort meets simplicity across 27 thoughtfully designed rooms, each offering a calming blend of modern touches and tropical charm. Surrounded by palm-lined paths and just steps from the beach, every room features air conditioning, a private balcony or terrace, and all the essentials you need to unwind.
Choose the space that suits your journey:
- Deluxe Double Room – Compact and cozy, perfect for couples
- Superior Deluxe Room – A little more room for small families or close friends
- Premium Family Suite – Spacious and refined, ideal for those who want extra comfort
All rooms come with complimentary high-speed Wi-Fi, a flat-screen TV, tea and coffee facilities, and a sleek ensuite bathroom.
And there’s more to look forward to – Cocomo will be expanding its accommodation inventory in the coming months, adding new rooms to welcome even more guests to this island.

World on a Plate
Rukuraa invites you on a flavourful journey with its carefully curated menu inspired by Pan-Asian and international cuisines. Dine indoors in a relaxed setting, or take your seat by the shore, where the breeze is soft, the waves provide the soundtrack, and every meal feels like a moment to savour.
Adventures at Cocomo
Adventure is always within reach at Cocomo. With its ideal spot on Himmafushi, the island offers direct access to some of the Maldives’ best marine experiences – from colourful coral reefs to the world-class Jailbreaks surf break just offshore. Whether you’re diving in for the first time or chasing your next thrill, our team is ready to help you plan every splash, paddle, and wave.

Conveniences That Make a Difference
Offering a range of thoughtful amenities to make your stay as comfortable and carefree as possible, including:
- Direct beach access with sun loungers
- A refreshing outdoor swimming pool
- 24/7 front desk and concierge support
- High-speed Wi-Fi throughout the hotel
- Reliable airport transfers and daily housekeeping
Everything is designed to ensure a relaxed, hassle-free island experience from arrival to departure.
Exciting Additions Just Around the Corner
Cocomo Maldives is gearing up to introduce a vibrant new chapter in the Himmafushi experience, with expanded facilities set to open in the coming months. Guests can look forward to the island’s very first full-scale recreation hub, featuring:
- A tranquil spa offering relaxing massages and rejuvenating treatments
- A fun and inviting karaoke lounge
- A cozy shisha bar perfect for winding down
- A dynamic games arcade with billiards and classic favorites
- And the highlight – Cocomo Beach Club, a lively beachfront spot for music, cocktails, and golden hour vibes
These exciting additions are designed to make Cocomo more than just a stay – it’s a place to connect, celebrate, and create memories that last long after your footprints fade from the sand.
Whether you’re chasing serene escapes, weekend getaways, or fun-filled family adventures, Cocomo Maldives is your lively playground in paradise. Dive into crystal-clear waters, take a refreshing swim in the pool, ride the breathtaking surf, indulge in delicious cuisine, and soak up the genuine warmth of island hospitality – your island home, Cocomo Maldives.
Discover more and plan your stay!
News
Pulse Hotels & Resorts unveils Aura Maldives, a mindful luxury sanctuary
Pulse Hotels & Resorts has announced the launch of Aura Maldives, a new 5-star luxury island sanctuary set to open in Q4 2026 within the Baa Atoll UNESCO Biosphere Reserve, easily accessible via a scenic 30-minute seaplane journey from Male’, or a 15-minute domestic flight to Dharavandhoo Airport followed by a 15-minute yacht or speedboat transfer.
Conceived as an island resort where mindfulness, sustainability, wellness and elevated island living come together, Aura is designed for today’s luxury traveller seeking meaningful experiences in one of the world’s most extraordinary natural settings.

Aura will feature 71 expansive private villas across beach and overwater categories with one- to three- bedroom layouts ranging from 246sqm to 710sqm. Each villa is designed as a spacious suite with private pool, expansive indoor and outdoor spaces, making Aura well suited to couples, families and multi-generational travellers alike.
Aura Maldives represents a bold evolution of our portfolio,” said Frederic Brohez, COO of Pulse Hotels & Resorts.“Itis an island resort shaped by a unique operating system that embeds mindfulness across every touchpoint, with thoughtful curation in all its facets. With deep respect for nature, local culture and the rhythms of island life, Aura delivers a refined, future-facing luxury experience for today’s conscious traveller.”

A sanctuary rooted in nature and sustainability
Set within one of the Maldives’ most ecologically significant regions and just moments from Hanifaru Bay, renowned for its seasonal manta ray and whale shark encounters, Aura places environmental stewardship at the heart of the island experience. Sustainability will be at the forefront of every aspect of Aura’s operations, from plastic-free initiatives and ethical sourcing to a holistic lighting philosophy encompassing dark-sky and wildlife-friendly lighting, alongside meaningful community engagement.

Holistic wellness woven into island life
Wellness at Aura is designed as a core rhythm of island living. At the heart of the island, Solasta Spa will offer treatments inspired by Maldivian traditions and global wellness practices. Facilities will include hammam experiences, hot and cold plunge pools, a lagoon-facing sauna, and a hyperbaric chamber. A thoughtfully curated programme of yoga, mindfulness sessions and ocean-sound meditations invite guests to slow down and reconnect—naturally and intuitively.

Bold, experience-led culinary journeys
Aura will introduce a diverse dining portfolio, including:
- a beachfront grill celebrating elemental cooking
- an overwater Asian-Fusion fine-dining restaurant
- teppanyaki
- a wood-fired pizzeria
- a nomadic pop-up kitchen
- a Beach Club & Pool Bar offering craft cocktails and premium zero-proof alternatives
- and an all-day dining restaurant
Across all venues, menus will champion locally and responsibly sourced ingredients, with flavour- forward, wellness-conscious cuisine.

Experiences shaped by place and purpose
Guests will be invited to engage deeply with the destination through curated experiences ranging from marine conservation initiatives and snorkelling with manta rays, and cultural exchanges with local artisans. Families can look forward to dedicated spaces and programs, including a children’s club and multi-generational activities, reinforcing Aura’s position as an inclusive island resort for every stage of life.

Aura will join Pulse Hotels & Resorts’ growing collection of distinctive properties, strengthening the group’s presence in the upper-upscale and luxury segments while responding to the rising demand for sustainable, meaningful travel experiences.
For further information, please visit aura-maldives.com.
Cooking
Patina Maldives hosts Chef Shannon Bennett for exclusive April residency
From 1 to 5 April 2026, Patina Maldives, Fari Islands will host Shannon Bennett, one of Australia’s most recognised culinary figures and the creative force behind Belongil. The residency brings together a chef known for shaping dining as an emotional and reflective experience with a destination defined by perspective, creativity and purpose.
Bennett’s career extends beyond traditional notions of cooking. Through projects such as Vue de Monde and Belongil, he has explored dining as a medium for memory, connection and emotion, placing emphasis on experience rather than consumption. His approach centres on creating moments that remain with guests long after the meal has ended.
At Patina Maldives, the residency represents a convergence of shared values. Over five nights, guests are invited to take part in a limited series of dining experiences shaped by intention, curiosity and a sense of place. Rather than recreating Belongil in another setting, the programme evolves its philosophy, drawing inspiration from the natural rhythm and clarity of the Maldivian environment.
Commenting on the collaboration, Bennett said Belongil was conceived as more than a place to eat, but as a space for ideas, connection and lasting moments. He noted that Patina Maldives reflects a similar sense of purpose, adding that bringing his work into the island setting offered an opportunity to create experiences that feel grounded, honest and meaningful.
Patina Maldives continues to develop its identity by providing a platform for global creative voices to shape new conversations and perspectives. The residency with Bennett aligns with this approach, positioning cuisine as one element within a broader cultural and experiential narrative.
Tom Bray, Director of Lifestyle at Patina Maldives, said the resort exists to bring people closer to ideas, creativity and self-discovery. He added that welcoming Bennett reflects this philosophy, describing the residency as an experience designed to shift perspective rather than focus solely on gastronomy.
The residency is presented as an experience defined by intention rather than spectacle. Taking place over five nights on a single island, it brings together Patina Maldives and one of the culinary world’s most reflective minds for a programme shaped by presence, purpose and a sense of moment that cannot be replicated in the same way again.
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